{"title":"Bavette","description":"","products":[{"product_id":"bavette-flap-steak-wrimansis-20-hmervn-mosxarisia","title":"Bavette - Flap Steak 20 days matured Spanish beef 1 kg","description":"\u003cp data-start=\"0\" data-end=\"440\"\u003eEnjoy a genuine steak experience with the \u003cstrong data-start=\"41\" data-end=\"85\"\u003e20-day-aged Bavette – Flap Steak\u003c\/strong\u003e , a fine beef cut that combines \u003cstrong data-start=\"129\" data-end=\"145\"\u003eintense flavor\u003c\/strong\u003e , \u003cstrong data-start=\"147\" data-end=\"162\"\u003ejuicy texture\u003c\/strong\u003e and \u003cstrong data-start=\"167\" data-end=\"187\"\u003epremium aging\u003c\/strong\u003e for a top result on your plate. \u003cbr data-start=\"226\" data-end=\"229\"\u003eIt comes from \u003cstrong data-start=\"244\" data-end=\"284\"\u003eselected high-quality calves\u003c\/strong\u003e , and is matured for \u003cstrong data-start=\"303\" data-end=\"316\"\u003e20 days\u003c\/strong\u003e , so that it acquires the characteristic \u003cstrong data-start=\"354\" data-end=\"374\"\u003erich flavor\u003c\/strong\u003e and \u003cstrong data-start=\"382\" data-end=\"396\"\u003esoft texture\u003c\/strong\u003e that lovers of good meat adore.\u003c\/p\u003e\n\n\u003chr data-start=\"442\" data-end=\"445\"\u003e\n\n\u003ch3 data-start=\"447\" data-end=\"487\"\u003e 🥩 What is Bavette (Flap Steak)?\u003c\/h3\u003e\n\n \u003cp data-start=\"488\" data-end=\"776\"\u003e\u003cstrong data-start=\"490\" data-end=\"501\"\u003eBavette\u003c\/strong\u003e , or \u003cstrong data-start=\"511\" data-end=\"525\"\u003eFlap Steak\u003c\/strong\u003e , is a \u003cstrong data-start=\"537\" data-end=\"592\"\u003ecut from the bottom sirloin\u003c\/strong\u003e with \u003cstrong data-start=\"596\" data-end=\"617\"\u003erich marbling\u003c\/strong\u003e and \u003cstrong data-start=\"622\" data-end=\"647\"\u003ean intense meaty flavor\u003c\/strong\u003e .\u003cbr data-start=\"648\" data-end=\"651\"\u003e With 20 days of maturation, the meat becomes even \u003cstrong data-start=\"705\" data-end=\"715\"\u003esofter\u003c\/strong\u003e , more \u003cstrong data-start=\"717\" data-end=\"730\"\u003earomatic\u003c\/strong\u003e and ideal for \u003cstrong data-start=\"747\" data-end=\"775\"\u003egrilling or frying\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"778\" data-end=\"781\"\u003e\n\n\u003ch3 data-start=\"783\" data-end=\"813\"\u003e ✅ Why choose it? \u003c\/h3\u003e\n\n\u003cul data-start=\"814\" data-end=\"1141\"\u003e\n\n\u003cli data-start=\"814\" data-end=\"866\"\u003e\n\n\u003cp data-start=\"816\" data-end=\"866\"\u003e Premium \u003cstrong data-start=\"824\" data-end=\"864\"\u003ebeef cut Bavette (Flap Steak)\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"867\" data-end=\"914\"\u003e\n\n \u003cp data-start=\"869\" data-end=\"914\"\u003e\u003cstrong data-start=\"869\" data-end=\"891\"\u003e20-day maturation\u003c\/strong\u003e for intense flavor \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"915\" data-end=\"956\"\u003e\n\n\u003cp data-start=\"917\" data-end=\"956\"\u003e Rich \u003cstrong data-start=\"925\" data-end=\"938\"\u003emarbling\u003c\/strong\u003e and juicy texture \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"957\" data-end=\"1010\"\u003e\n\n\u003cp data-start=\"959\" data-end=\"1010\"\u003e Ideal for \u003cstrong data-start=\"971\" data-end=\"987\"\u003esteak lovers\u003c\/strong\u003e , grill, pan or BBQ \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1011\" data-end=\"1049\"\u003e\n\n\u003cp data-start=\"1013\" data-end=\"1049\"\u003e Manufactured with \u003cstrong data-start=\"1026\" data-end=\"1047\"\u003eISO 22000 \u0026amp; HACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1050\" data-end=\"1109\"\u003e\n\n\u003cp data-start=\"1052\" data-end=\"1109\"\u003e \u003cstrong data-start=\"1061\" data-end=\"1074\"\u003eSame-day\u003c\/strong\u003e delivery in Attica from \u003cstrong data-start=\"1094\" data-end=\"1107\"\u003eSiakos.gr\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1110\" data-end=\"1141\"\u003e\n\n\u003cp data-start=\"1112\" data-end=\"1141\"\u003e Quality \u0026amp; freshness guarantee \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1143\" data-end=\"1146\"\u003e\n\n\u003ch3 data-start=\"1148\" data-end=\"1169\"\u003e 🍽️ Ideal for \u003c\/h3\u003e\n\n\u003cul data-start=\"1170\" data-end=\"1318\"\u003e\n\n\u003cli data-start=\"1170\" data-end=\"1211\"\u003e\n\n\u003cp data-start=\"1172\" data-end=\"1211\"\u003e \u003cstrong data-start=\"1183\" data-end=\"1192\"\u003eGrilling\u003c\/strong\u003e or \u003cstrong data-start=\"1199\" data-end=\"1209\"\u003efrying\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1212\" data-end=\"1239\"\u003e\n\n\u003cp data-start=\"1214\" data-end=\"1239\"\u003e \u003cstrong data-start=\"1214\" data-end=\"1227\"\u003eSous vide\u003c\/strong\u003e cooking \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1240\" data-end=\"1273\"\u003e\n\n\u003cp data-start=\"1242\" data-end=\"1273\"\u003e Restaurants \u0026amp; gourmet recipes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1274\" data-end=\"1318\"\u003e\n\n \u003cp data-start=\"1276\" data-end=\"1318\"\u003eHomemade steak dinners with a premium character \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1320\" data-end=\"1323\"\u003e\n\n\u003ch3 data-start=\"1325\" data-end=\"1357\"\u003e 📍 Origin \u0026amp; Processing\u003c\/h3\u003e\n\n\u003cp data-start=\"1358\" data-end=\"1703\"\u003e \u003cstrong data-start=\"1360\" data-end=\"1371\"\u003eBavette\u003c\/strong\u003e comes from \u003cstrong data-start=\"1387\" data-end=\"1412\"\u003ecertified farms\u003c\/strong\u003e with high breeding standards.\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e The \u003cstrong data-start=\"1450\" data-end=\"1472\"\u003e20-day maturation\u003c\/strong\u003e takes place in controlled conditions at the \u003cstrong data-start=\"1537\" data-end=\"1560\"\u003eSiakos Meat Company\u003c\/strong\u003e facilities, with \u003cstrong data-start=\"1565\" data-end=\"1600\"\u003econstant temperature and humidity\u003c\/strong\u003e for optimal flavor development.\u003cbr data-start=\"1637\" data-end=\"1640\"\u003e Processing and packaging are carried out with \u003cstrong data-start=\"1681\" data-end=\"1702\"\u003eISO 22000 \u0026amp; HACCP\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"1705\" data-end=\"1708\"\u003e\n\n\u003ch3 data-start=\"1710\" data-end=\"1739\"\u003e 🔥 Cooking Instructions \u003c\/h3\u003e\n\n\u003cul data-start=\"1740\" data-end=\"1926\"\u003e\n\n\u003cli data-start=\"1740\" data-end=\"1807\"\u003e\n\n \u003cp data-start=\"1742\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1761\"\u003eGrill \/ Pan:\u003c\/strong\u003e Cook 2-3 minutes per side for medium rare \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1808\" data-end=\"1869\"\u003e\n\n\u003cp data-start=\"1810\" data-end=\"1869\"\u003e \u003cstrong data-start=\"1810\" data-end=\"1824\"\u003eSous Vide:\u003c\/strong\u003e 55°C for 1 hour, then quick sauté \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1870\" data-end=\"1926\"\u003e\n\n\u003cp data-start=\"1872\" data-end=\"1926\"\u003e \u003cstrong data-start=\"1872\" data-end=\"1886\"\u003eRest:\u003c\/strong\u003e 5 minutes after baking for perfect texture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1928\" data-end=\"2002\"\u003e 💡 \u003cstrong data-start=\"1931\" data-end=\"1948\"\u003eChef's tip:\u003c\/strong\u003e Always cut perpendicular to the grain for maximum tenderness.\u003c\/p\u003e\n\n\u003chr data-start=\"2004\" data-end=\"2007\"\u003e\n\n\u003ch3 data-start=\"2009\" data-end=\"2041\"\u003e 👨🍳 Mini Express Recipe\u003c\/h3\u003e\n\n\u003cp data-start=\"2042\" data-end=\"2218\"\u003e Marinate with olive oil, thyme, rosemary and pepper.\u003cbr data-start=\"2099\" data-end=\"2102\"\u003e Grill for 3 minutes per side and let rest for 5 minutes.\u003cbr data-start=\"2170\" data-end=\"2173\"\u003e Serve with baked potatoes or grilled vegetables.\u003c\/p\u003e\n\n\u003chr data-start=\"2220\" data-end=\"2223\"\u003e\n\n\u003ch3 data-start=\"2225\" data-end=\"2257\"\u003e 🥗 Serving Suggestions\u003c\/h3\u003e\n\n \u003cp data-start=\"2258\" data-end=\"2388\"\u003ePair with \u003cstrong data-start=\"2271\" data-end=\"2288\"\u003ered wine\u003c\/strong\u003e , \u003cstrong data-start=\"2290\" data-end=\"2309\"\u003ecountry potatoes\u003c\/strong\u003e or \u003cstrong data-start=\"2312\" data-end=\"2330\"\u003ewine sauce\u003c\/strong\u003e .\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e Also ideal for \u003cstrong data-start=\"2350\" data-end=\"2368\"\u003ea steak sandwich\u003c\/strong\u003e or \u003cstrong data-start=\"2371\" data-end=\"2387\"\u003egourmet bowl\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2390\" data-end=\"2393\"\u003e\n\n\u003ch3 data-start=\"2395\" data-end=\"2426\"\u003e 💪 Nutritional value (100g) \u003c\/h3\u003e\n\n\u003cul data-start=\"2427\" data-end=\"2507\"\u003e\n\n\u003cli data-start=\"2427\" data-end=\"2449\"\u003e\n\n\u003cp data-start=\"2429\" data-end=\"2449\"\u003e Calories: 200 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2450\" data-end=\"2468\"\u003e\n\n\u003cp data-start=\"2452\" data-end=\"2468\"\u003e Protein: 22 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2469\" data-end=\"2485\"\u003e\n\n\u003cp data-start=\"2471\" data-end=\"2485\"\u003e Fat: 12 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2486\" data-end=\"2507\"\u003e\n\n\u003cp data-start=\"2488\" data-end=\"2507\"\u003e Carbohydrates: 0 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2509\" data-end=\"2512\"\u003e\n\n\u003ch3 data-start=\"2514\" data-end=\"2548\"\u003e 📜 Certifications \u0026amp; Guarantees \u003c\/h3\u003e\n\n\u003cul data-start=\"2549\" data-end=\"2692\"\u003e\n\n\u003cli data-start=\"2549\" data-end=\"2578\"\u003e\n\n\u003cp data-start=\"2551\" data-end=\"2578\"\u003e \u003cstrong data-start=\"2551\" data-end=\"2564\"\u003eISO 22000\u003c\/strong\u003e | \u003cstrong data-start=\"2567\" data-end=\"2576\"\u003eHACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2579\" data-end=\"2604\"\u003e\n\n\u003cp data-start=\"2581\" data-end=\"2604\"\u003e 🥩 20 Day Maturity \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2605\" data-end=\"2629\"\u003e\n\n\u003cp data-start=\"2607\" data-end=\"2629\"\u003e 🌿 No Preservatives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2630\" data-end=\"2659\"\u003e\n\n\u003cp data-start=\"2632\" data-end=\"2659\"\u003e 🧊 Suitable for Freezing \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2660\" data-end=\"2692\"\u003e\n\n\u003cp data-start=\"2662\" data-end=\"2692\"\u003e 🚚 Same-day Delivery (Attica) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2694\" data-end=\"2697\"\u003e\n\n\u003ch3 data-start=\"2699\" data-end=\"2723\"\u003e ❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp data-start=\"2724\" data-end=\"2826\"\u003e \u003cstrong data-start=\"2724\" data-end=\"2747\"\u003eWhat is Bavette?\u003c\/strong\u003e \u003cbr data-start=\"2747\" data-end=\"2750\"\u003eIt is a cut from the bottom of the fillet, with a strong flavor and rich texture.\u003c\/p\u003e\n\n\u003cp data-start=\"2828\" data-end=\"2926\"\u003e \u003cstrong data-start=\"2828\" data-end=\"2854\"\u003eWhy is it special?\u003c\/strong\u003e\u003cbr data-start=\"2854\" data-end=\"2857\"\u003e The \u003cstrong data-start=\"2859\" data-end=\"2881\"\u003e20-day maturation\u003c\/strong\u003e enhances its aroma and tenderness.\u003c\/p\u003e\n\n\u003cp data-start=\"2928\" data-end=\"3032\"\u003e \u003cstrong data-start=\"2928\" data-end=\"2945\"\u003eHow do I bake it?\u003c\/strong\u003e\u003cbr data-start=\"2945\" data-end=\"2948\"\u003e Grill or pan-fry for a few minutes per side. Always cut \u003cstrong data-start=\"3011\" data-end=\"3031\"\u003eacross the grain\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"3034\" data-end=\"3037\"\u003e\n\n\u003ch3 data-start=\"3039\" data-end=\"3055\"\u003e 🏷️ Badges\u003c\/h3\u003e\n\n\u003cp data-start=\"3056\" data-end=\"3209\"\u003e 🥩 Bavette – Flap Steak | ⏳ 20 Day Aged | 🍽️ Ideal for Baking | 💪 High Protein | 🏆 ISO 22000 | 🚚 Same Day Delivery | 🌿 No Preservatives\u003c\/p\u003e\n\n\u003chr data-start=\"3211\" data-end=\"3214\"\u003e\n\n \u003cp data-start=\"3216\" data-end=\"3382\"\u003e\u003cstrong data-start=\"3216\" data-end=\"3229\"\u003eSiakos.gr\u003c\/strong\u003e – Enjoy the authentic steak experience with the \u003cstrong data-start=\"3277\" data-end=\"3321\"\u003eBavette – Flap Steak Matured 20 days\u003c\/strong\u003e , exclusively from the \u003cstrong data-start=\"3343\" data-end=\"3381\"\u003eNo.1 Online Butcher Shop in Attica\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"3384\" data-end=\"3387\"\u003e\n\n\u003cp data-start=\"3389\" data-end=\"3558\"\u003e \u003cstrong data-start=\"3389\" data-end=\"3410\"\u003eMeta Description:\u003c\/strong\u003e\u003cbr data-start=\"3410\" data-end=\"3413\"\u003e Bavette Flap Steak – 20-day matured beef cut, rich flavor and juicy texture. Ideal for grilling, ISO certified \u0026amp; same-day delivery.\u003c\/p\u003e\n\n\u003cp data-start=\"3560\" data-end=\"3692\"\u003e \u003cstrong data-start=\"3560\" data-end=\"3569\"\u003eTags:\u003c\/strong\u003e\u003cbr data-start=\"3569\" data-end=\"3572\"\u003e Bavette, Flap Steak, 20 Day Aged, Beef, Steak, BBQ, Grill, ISO 22000, HACCP, Same Day Delivery, Siakos.gr\u003cstrong data-start=\"3694\" data-end=\"3707\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFlap steak or bavette is a long, flat cut of meat taken from the abdominal muscles of the calf, just below the lower part of the sirloin. It has a loose structure and is rich in intramuscular fat. It is thicker than the diaphragm and flank steak with a strong meaty flavor that allows it to withstand strong sauces and accompaniments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eIt is located relatively close to the flank and has a similar texture to it but is slightly thicker and fattier, so it gives a juicier result. It is a special cut of beef, which comes from the lower back - lower part of the animal, and is very thin in thickness.\u003c\/span\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"Default Title","offer_id":51977936273745,"sku":"31220-1","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Bavette_Flap_Steak_Aged_20_Days_Beef.jpg?v=1759470133"}],"url":"https:\/\/siakos.gr\/en\/collections\/bavette.oembed","provider":"siakos.gr","version":"1.0","type":"link"}