{"title":"Bistecca (Fiorentina Steak) – Italian Premium Steak","description":"\u003ch3 data-section-id=\"1eiukjc\" data-start=\"662\" data-end=\"716\"\u003e🇮🇹 Bistecca – The Authentic Italian Steak Experience\u003c\/h3\u003e\n\u003cp data-start=\"718\" data-end=\"991\"\u003e\u003cstrong\u003eBistecca Fiorentina\u003c\/strong\u003e is one of the most famous beef cuts in Italy and worldwide.\u003cbr data-start=\"818\" data-end=\"821\"\u003eIt is an impressive bone-in steak, originating from the Tuscany region, combining \u003cstrong\u003etenderloin and striploin\u003c\/strong\u003e in one cut, similar to a porterhouse.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1089\"\u003eThe philosophy of bistecca is simple:\u003cbr data-start=\"1029\" data-end=\"1032\"\u003e👉 quality meat, proper cooking, and minimal seasoning.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1180\"\u003eAt \u003cstrong\u003eSiakos.gr\u003c\/strong\u003e, we bring this experience to your home with selected premium cuts.\u003c\/p\u003e\n\u003chr data-start=\"1182\" data-end=\"1185\"\u003e\n\u003ch2 data-section-id=\"1sdsb6v\" data-start=\"1187\" data-end=\"1223\"\u003e🥩 What Makes Bistecca Special\u003c\/h2\u003e\n\u003cul data-start=\"1225\" data-end=\"1331\"\u003e\n\u003cli data-section-id=\"15lirhl\" data-start=\"1225\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1250\"\u003eLarge bone-in cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yigxp7\" data-start=\"1251\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1285\"\u003eCombination of tenderloin \u0026amp; striploin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13lr2r\" data-start=\"1286\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1302\"\u003eIntense flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ciolub\" data-start=\"1303\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1331\"\u003e\"Sharing\" steak experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1333\" data-end=\"1377\"\u003e👉 It's not just steak – it's a ritual.\u003c\/p\u003e\n\u003chr data-start=\"1379\" data-end=\"1382\"\u003e\n\u003ch2 data-section-id=\"wv6yi4\" data-start=\"1384\" data-end=\"1420\"\u003e👨🍳 Authentic Cooking Method\u003c\/h2\u003e\n\u003cp data-start=\"1422\" data-end=\"1441\"\u003eBistecca is cooked:\u003c\/p\u003e\n\u003cul data-start=\"1443\" data-end=\"1547\"\u003e\n\u003cli data-section-id=\"g31aqm\" data-start=\"1443\" data-end=\"1467\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1467\"\u003eOver very high heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2fc35c\" data-start=\"1468\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1489\"\u003eWith salt \u0026amp; pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12yui4\" data-start=\"1490\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1517\"\u003eWithout much seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k8wdfr\" data-start=\"1518\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1547\"\u003eMedium rare (traditionally)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1549\" data-end=\"1591\"\u003e👉 The quality of the meat speaks for itself.\u003c\/p\u003e\n\u003chr data-start=\"1593\" data-end=\"1596\"\u003e\n\u003ch2 data-section-id=\"13d0gdq\" data-start=\"1598\" data-end=\"1627\"\u003e🔥 Pro Tips (Italian Style)\u003c\/h2\u003e\n\u003cul data-start=\"1629\" data-end=\"1738\"\u003e\n\u003cli data-section-id=\"cszn9p\" data-start=\"1629\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1658\"\u003eGrill 3–5 minutes per side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pqg0z8\" data-start=\"1659\" data-end=\"1688\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1688\"\u003eDon't press it on the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dsbgeb\" data-start=\"1689\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1713\"\u003eLet it rest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wtvw8q\" data-start=\"1714\" data-end=\"1738\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1738\"\u003eServe with olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1759\"\u003e👉 Simple = perfect.\u003c\/p\u003e\n\u003chr data-start=\"1761\" data-end=\"1764\"\u003e\n\u003ch2 data-section-id=\"aqq9jc\" data-start=\"1766\" data-end=\"1791\"\u003e🍷 Ideal Pairings\u003c\/h2\u003e\n\u003cul data-start=\"1793\" data-end=\"1861\"\u003e\n\u003cli data-section-id=\"oi677\" data-start=\"1793\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1810\"\u003eRed wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gzfq9r\" data-start=\"1811\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1827\"\u003eCoarse salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lql5r7\" data-start=\"1828\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1850\"\u003ePotatoes \/ vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vy9umw\" data-start=\"1851\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1861\"\u003eSalad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1863\" data-end=\"1891\"\u003e👉 Classic Italian experience.\u003c\/p\u003e\n\u003chr data-start=\"1893\" data-end=\"1896\"\u003e\n\u003ch2 data-section-id=\"1h8bxx1\" data-start=\"1898\" data-end=\"1932\"\u003e🎉 Ideal for Experience \u0026amp; Company\u003c\/h2\u003e\n\u003cp data-start=\"1934\" data-end=\"1963\"\u003eBistecca is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1965\" data-end=\"2023\"\u003e\n\u003cli data-section-id=\"1culnoj\" data-start=\"1965\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1967\" data-end=\"1985\"\u003eSharing 2+ people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dc1oyv\" data-start=\"1986\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2004\"\u003eBBQ gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"89va1l\" data-start=\"2005\" data-end=\"2023\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2023\"\u003eGourmet dinners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2025\" data-end=\"2055\"\u003e👉 Steak that becomes an experience.\u003c\/p\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003ch2 data-section-id=\"1m4n95k\" data-start=\"2062\" data-end=\"2100\"\u003e🏆 Siakos – Premium Meat Experience\u003c\/h2\u003e\n\u003cp data-start=\"2102\" data-end=\"2196\"\u003eAt \u003cstrong\u003eSiakos.gr\u003c\/strong\u003e we select cuts that bring international flavors and experiences to your table.\u003c\/p\u003e\n\u003ch1 data-section-id=\"ln1t2y\" data-start=\"2203\" data-end=\"2214\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2216\" data-end=\"2301\"\u003e\u003cstrong\u003eWhat is bistecca?\u003c\/strong\u003e\u003cbr data-start=\"2240\" data-end=\"2243\"\u003eIt is an Italian bone-in steak, similar to a porterhouse.\u003c\/p\u003e\n\u003cp data-start=\"2303\" data-end=\"2358\"\u003e\u003cstrong\u003eHow is it cooked?\u003c\/strong\u003e\u003cbr data-start=\"2319\" data-end=\"2322\"\u003eOver high heat with simple seasonings.\u003c\/p\u003e\n\u003cp data-start=\"2360\" data-end=\"2410\"\u003e\u003cstrong\u003eIs it for sharing?\u003c\/strong\u003e\u003cbr data-start=\"2382\" data-end=\"2385\"\u003eYes, usually for 2 people.\u003c\/p\u003e\n\u003cp data-start=\"2412\" data-end=\"2483\"\u003e\u003cstrong\u003eWhat's the difference with T-bone?\u003c\/strong\u003e\u003cbr data-start=\"2441\" data-end=\"2444\"\u003eIt is thicker and more \"ritualistic\".\u003c\/p\u003e\n\u003ch1 data-section-id=\"14l6lt9\" data-start=\"2490\" data-end=\"2507\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cul data-start=\"2509\" data-end=\"2629\"\u003e\n\u003cli data-section-id=\"1alkd34\" data-start=\"2509\" data-end=\"2521\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2521\"\u003ebistecca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bj0vcb\" data-start=\"2522\" data-end=\"2545\"\u003e\n\u003cp data-start=\"2524\" data-end=\"2545\"\u003ebistecca fiorentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10v1yfa\" data-start=\"2546\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2548\" data-end=\"2566\"\u003eItalian steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pjy1ex\" data-start=\"2567\" data-end=\"2590\"\u003e\n\u003cp data-start=\"2569\" data-end=\"2590\"\u003eItalian porterhouse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"y4cvyj\" data-start=\"2591\" data-end=\"2611\"\u003e\n\u003cp data-start=\"2593\" data-end=\"2611\"\u003esteak fiorentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14v63zv\" data-start=\"2612\" data-end=\"2629\"\u003e\n\u003cp data-start=\"2614\" data-end=\"2629\"\u003epremium steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hd2xvm\" data-start=\"2672\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2674\" data-end=\"2687\"\u003ePorterhouse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ro0d3\" data-start=\"2688\" data-end=\"2698\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2698\"\u003eT-bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"380nuy\" data-start=\"2699\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2701\" data-end=\"2711\"\u003eTomahawk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hlgei0\" data-start=\"2712\" data-end=\"2722\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2722\"\u003eRibeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bdc3wh\" data-start=\"2723\" data-end=\"2741\"\u003e\n\u003cp data-start=\"2725\" data-end=\"2741\"\u003ePremium meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rpqy66\" data-start=\"2813\" data-end=\"2835\"\u003e\n\u003cp data-start=\"2815\" data-end=\"2835\"\u003e🇮🇹 Italian style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ga830\" data-start=\"2836\" data-end=\"2856\"\u003e\n\u003cp data-start=\"2838\" data-end=\"2856\"\u003e🥩 Premium steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d7dll6\" data-start=\"2857\" data-end=\"2880\"\u003e\n\u003cp data-start=\"2859\" data-end=\"2880\"\u003e🍷 Gourmet experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gvoz72\" data-start=\"2881\" data-end=\"2909\"\u003e\n\u003cp data-start=\"2883\" data-end=\"2909\"\u003e👨👩👧 Sharing option\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"bistecca-alla-fiorentina-italias-1-kg","title":"Italian Fiorentina steak","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bf0051da-c924-4f18-a475-48d7be2cd780-239\" data-testid=\"conversation-turn-64\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"33c9b049-75e4-442e-b5e5-59ff522afc1f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-5\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n \u003cp data-start=\"0\" data-end=\"489\"\u003eLive the authentic Italian steak experience with \u003cstrong data-start=\"48\" data-end=\"76\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e , one of the most \u003cstrong data-start=\"94\" data-end=\"136\"\u003efamous and exquisite cuts in the world\u003c\/strong\u003e .\u003cbr data-start=\"137\" data-end=\"140\"\u003e It comes from \u003cstrong data-start=\"155\" data-end=\"183\"\u003ehigh-quality beef\u003c\/strong\u003e and is known for \u003cstrong data-start=\"208\" data-end=\"235\"\u003eits impressive size\u003c\/strong\u003e , the \u003cstrong data-start=\"241\" data-end=\"273\"\u003epresence of the T-bone\u003c\/strong\u003e and its \u003cstrong data-start=\"281\" data-end=\"307\"\u003ejuicy, rich flavor\u003c\/strong\u003e . \u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"317\" data-end=\"345\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e is the ultimate dish for those who love \u003cstrong data-start=\"390\" data-end=\"408\"\u003egourmet grilling\u003c\/strong\u003e , \u003cstrong data-start=\"414\" data-end=\"443\"\u003eauthentic Italian cuisine\u003c\/strong\u003e and \u003cstrong data-start=\"451\" data-end=\"468\"\u003epremium meat\u003c\/strong\u003e with a strong character.\u003c\/p\u003e\n\n\u003chr data-start=\"491\" data-end=\"494\"\u003e\n\n\u003ch3 data-start=\"496\" data-end=\"537\"\u003e 🥩 The ultimate Italian steak experience\u003c\/h3\u003e\n\n\u003cp data-start=\"538\" data-end=\"841\"\u003e This is a \u003cstrong data-start=\"552\" data-end=\"593\"\u003etraditional cut from the lumbar part\u003c\/strong\u003e of the calf (T-bone), with \u003cstrong data-start=\"621\" data-end=\"659\"\u003efillet and lumbar part (sirloin)\u003c\/strong\u003e on one side. \u003cbr data-start=\"675\" data-end=\"678\"\u003eThe \u003cstrong data-start=\"680\" data-end=\"701\"\u003erich marbling\u003c\/strong\u003e and \u003cstrong data-start=\"708\" data-end=\"747\"\u003ehigh quality of Italian meat\u003c\/strong\u003e guarantee \u003cstrong data-start=\"758\" data-end=\"775\"\u003erich flavor\u003c\/strong\u003e , \u003cstrong data-start=\"777\" data-end=\"791\"\u003esoft texture\u003c\/strong\u003e and \u003cstrong data-start=\"796\" data-end=\"829\"\u003ea perfectly caramelized surface\u003c\/strong\u003e when roasted.\u003c\/p\u003e\n\n\u003chr data-start=\"843\" data-end=\"846\"\u003e\n\n\u003ch3 data-start=\"848\" data-end=\"878\"\u003e ✅ Why choose it? \u003c\/h3\u003e\n\n\u003cul data-start=\"879\" data-end=\"1226\"\u003e\n\n\u003cli data-start=\"879\" data-end=\"915\"\u003e\n\n\u003cp data-start=\"881\" data-end=\"915\"\u003e Premium Italian beef \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"916\" data-end=\"974\"\u003e\n\n\u003cp data-start=\"918\" data-end=\"974\"\u003e Traditional cut \u003cstrong data-start=\"935\" data-end=\"972\"\u003eBistecca alla Fiorentina (T-bone)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"975\" data-end=\"1031\"\u003e\n\n\u003cp data-start=\"977\" data-end=\"1031\"\u003e Rich flavor, soft texture and impressive presentation\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1032\" data-end=\"1090\"\u003e\n\n \u003cp data-start=\"1034\" data-end=\"1090\"\u003eIdeal for \u003cstrong data-start=\"1057\" data-end=\"1066\"\u003egrilling\u003c\/strong\u003e , \u003cstrong data-start=\"1068\" data-end=\"1078\"\u003efrying\u003c\/strong\u003e or \u003cstrong data-start=\"1081\" data-end=\"1088\"\u003eBBQ\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1091\" data-end=\"1135\"\u003e\n\n\u003cp data-start=\"1093\" data-end=\"1135\"\u003e Restaurant-level experience at home \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1136\" data-end=\"1187\"\u003e\n\n\u003cp data-start=\"1138\" data-end=\"1187\"\u003e Certified quality with \u003cstrong data-start=\"1164\" data-end=\"1185\"\u003eISO 22000 \u0026amp; HACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1188\" data-end=\"1226\"\u003e\n\n\u003cp data-start=\"1190\" data-end=\"1226\"\u003e \u003cstrong data-start=\"1199\" data-end=\"1212\"\u003eSame-day\u003c\/strong\u003e delivery in Attica \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1228\" data-end=\"1231\"\u003e\n\n\u003ch3 data-start=\"1233\" data-end=\"1254\"\u003e 🍽️ Ideal for \u003c\/h3\u003e\n\n\u003cul data-start=\"1255\" data-end=\"1421\"\u003e\n\n\u003cli data-start=\"1255\" data-end=\"1306\"\u003e\n\n\u003cp data-start=\"1257\" data-end=\"1306\"\u003e Grilling for \u003cstrong data-start=\"1278\" data-end=\"1293\"\u003emedium rare\u003c\/strong\u003e result \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1307\" data-end=\"1336\"\u003e\n\n\u003cp data-start=\"1309\" data-end=\"1336\"\u003e BBQ and festive tables \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1337\" data-end=\"1375\"\u003e\n\n\u003cp data-start=\"1339\" data-end=\"1375\"\u003e Pairing with wine \u0026amp; gourmet sides \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1376\" data-end=\"1421\"\u003e\n\n\u003cp data-start=\"1378\" data-end=\"1421\"\u003e Steak nights with authentic Italian character \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1423\" data-end=\"1426\"\u003e\n\n\u003ch3 data-start=\"1428\" data-end=\"1446\"\u003e 📍 Origin\u003c\/h3\u003e\n\n \u003cp data-start=\"1447\" data-end=\"1681\"\u003eIt comes from \u003cstrong data-start=\"1462\" data-end=\"1496\"\u003ecertified Italian farms\u003c\/strong\u003e with traditional breeding and strict quality controls.\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e \u003cstrong data-start=\"1558\" data-end=\"1586\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e is a trademark of Tuscany, known for its \u003cstrong data-start=\"1637\" data-end=\"1676\"\u003eauthenticity and superior taste\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\n\u003ch3 data-start=\"1688\" data-end=\"1717\"\u003e 🔥 Cooking Instructions \u003c\/h3\u003e\n\n\u003cul data-start=\"1718\" data-end=\"1933\"\u003e\n\n\u003cli data-start=\"1718\" data-end=\"1782\"\u003e\n\n\u003cp data-start=\"1720\" data-end=\"1782\"\u003e \u003cstrong data-start=\"1720\" data-end=\"1736\"\u003eGrill \/ BBQ:\u003c\/strong\u003e Grill at high temperature 3-4' per side \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1783\" data-end=\"1866\"\u003e\n\n\u003cp data-start=\"1785\" data-end=\"1866\"\u003e \u003cstrong data-start=\"1785\" data-end=\"1806\"\u003ePan + Oven:\u003c\/strong\u003e Sauté for 2' per side and finish at 180°C for 5-7'\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1867\" data-end=\"1933\"\u003e\n\n \u003cp data-start=\"1869\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1883\"\u003eRest:\u003c\/strong\u003e 5-7' before cutting to preserve the juices\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1935\" data-end=\"2118\"\u003e 💡 \u003cstrong data-start=\"1938\" data-end=\"1955\"\u003eChef's tip:\u003c\/strong\u003e Don't pierce it while baking – let it seal and caramelize naturally.\u003cbr data-start=\"2035\" data-end=\"2038\"\u003e Sprinkle with \u003cstrong data-start=\"2052\" data-end=\"2068\"\u003ecoarse salt\u003c\/strong\u003e and \u003cstrong data-start=\"2073\" data-end=\"2098\"\u003efreshly ground pepper\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\n\u003chr data-start=\"2120\" data-end=\"2123\"\u003e\n\n\u003ch3 data-start=\"2125\" data-end=\"2157\"\u003e 👨🍳 Mini Express Recipe\u003c\/h3\u003e\n\n\u003cp data-start=\"2158\" data-end=\"2291\"\u003e Grill the Fiorentina for 4 minutes per side over high heat.\u003cbr data-start=\"2212\" data-end=\"2215\"\u003e 5' rest.\u003cbr data-start=\"2228\" data-end=\"2231\"\u003e Serve with grilled vegetables, rosemary and a little olive oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2293\" data-end=\"2296\"\u003e\n\n\u003ch3 data-start=\"2298\" data-end=\"2330\"\u003e 🥗 Serving Suggestions\u003c\/h3\u003e\n\n \u003cp data-start=\"2331\" data-end=\"2430\"\u003ePair with \u003cstrong data-start=\"2344\" data-end=\"2369\"\u003eChianti red wine\u003c\/strong\u003e , \u003cstrong data-start=\"2371\" data-end=\"2390\"\u003ebaked potatoes\u003c\/strong\u003e , \u003cstrong data-start=\"2392\" data-end=\"2408\"\u003earugula salad\u003c\/strong\u003e or \u003cstrong data-start=\"2411\" data-end=\"2429\"\u003esautéed mushrooms\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2432\" data-end=\"2435\"\u003e\n\n\u003ch3 data-start=\"2437\" data-end=\"2468\"\u003e 💪 Nutritional value (100g) \u003c\/h3\u003e\n\n\u003cul data-start=\"2469\" data-end=\"2549\"\u003e\n\n\u003cli data-start=\"2469\" data-end=\"2491\"\u003e\n\n\u003cp data-start=\"2471\" data-end=\"2491\"\u003e Calories: 200 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2492\" data-end=\"2510\"\u003e\n\n\u003cp data-start=\"2494\" data-end=\"2510\"\u003e Protein: 22 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2511\" data-end=\"2527\"\u003e\n\n\u003cp data-start=\"2513\" data-end=\"2527\"\u003e Fat: 12 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2528\" data-end=\"2549\"\u003e\n\n\u003cp data-start=\"2530\" data-end=\"2549\"\u003e Carbohydrates: 0 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2551\" data-end=\"2554\"\u003e\n\n\u003ch3 data-start=\"2556\" data-end=\"2590\"\u003e 📜 Certifications \u0026amp; Guarantees \u003c\/h3\u003e\n\n\u003cul data-start=\"2591\" data-end=\"2743\"\u003e\n\n\u003cli data-start=\"2591\" data-end=\"2620\"\u003e\n\n\u003cp data-start=\"2593\" data-end=\"2620\"\u003e \u003cstrong data-start=\"2593\" data-end=\"2606\"\u003eISO 22000\u003c\/strong\u003e | \u003cstrong data-start=\"2609\" data-end=\"2618\"\u003eHACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2621\" data-end=\"2646\"\u003e\n\n\u003cp data-start=\"2623\" data-end=\"2646\"\u003e 🇮🇹 Origin Italy \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2647\" data-end=\"2671\"\u003e\n\n\u003cp data-start=\"2649\" data-end=\"2671\"\u003e 🌿 No Preservatives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2672\" data-end=\"2710\"\u003e\n\n\u003cp data-start=\"2674\" data-end=\"2710\"\u003e 🧊 Fresh \u0026amp; Suitable for Freezing \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2711\" data-end=\"2743\"\u003e\n\n\u003cp data-start=\"2713\" data-end=\"2743\"\u003e 🚚 Same-day Delivery (Attica) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2745\" data-end=\"2748\"\u003e\n\n\u003ch3 data-start=\"2750\" data-end=\"2774\"\u003e ❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp data-start=\"2775\" data-end=\"2895\"\u003e \u003cstrong data-start=\"2775\" data-end=\"2815\"\u003eWhat is Bistecca alla Fiorentina?\u003c\/strong\u003e \u003cbr data-start=\"2815\" data-end=\"2818\"\u003eIt is a T-bone cut with fillet and sirloin, a trademark of Tuscany.\u003c\/p\u003e\n\n\u003cp data-start=\"2897\" data-end=\"2986\"\u003e \u003cstrong data-start=\"2897\" data-end=\"2919\"\u003eHow is it baked correctly?\u003c\/strong\u003e\u003cbr data-start=\"2919\" data-end=\"2922\"\u003e Over high heat, for medium rare result (3-4' per side).\u003c\/p\u003e\n\n\u003cp data-start=\"2988\" data-end=\"3096\"\u003e \u003cstrong data-start=\"2988\" data-end=\"3012\"\u003eDoes it need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"3012\" data-end=\"3015\"\u003e No, a little olive oil, salt and pepper are enough to bring out its natural flavor.\u003c\/p\u003e\n\n\u003chr data-start=\"3098\" data-end=\"3101\"\u003e\n\n\u003ch3 data-start=\"3103\" data-end=\"3119\"\u003e 🏷️ Badges\u003c\/h3\u003e\n\n\u003cp data-start=\"3120\" data-end=\"3271\"\u003e 🥩 Bistecca alla Fiorentina | 🇮🇹 Origin Italy | 🔥 Ideal for Grilling | 🍖 T-Bone Steak | 💪 High Protein | 🏆 ISO 22000 | 🚚 Same Day Delivery\u003c\/p\u003e\n\n\u003chr data-start=\"3273\" data-end=\"3276\"\u003e\n\n\u003cp data-start=\"3278\" data-end=\"3344\"\u003e \u003cstrong data-start=\"3278\" data-end=\"3291\"\u003eSiakos.gr\u003c\/strong\u003e – The authentic Italian steak experience, on your plate.\u003c\/p\u003e\n\n\u003chr data-start=\"3346\" data-end=\"3349\"\u003e\n\n\u003cp data-start=\"3351\" data-end=\"3544\"\u003e \u003cbr data-start=\"3372\" data-end=\"3375\"\u003eBistecca alla Fiorentina – authentic Italian T-bone steak, premium beef, rich flavor \u0026amp; intense texture. Ideal for grilling, ISO certified \u0026amp; same-day delivery.\u003c\/p\u003e\n\n\u003cp data-start=\"3546\" data-end=\"3667\"\u003e\u003cbr data-start=\"3555\" data-end=\"3558\"\u003e Bistecca alla Fiorentina, Italy, T-Bone, Steak, Beef, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr \u003c\/p\u003e\n\n\u003cp data-start=\"3832\" data-end=\"3888\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCuts of meat and their names varied so much from place to place in Italy a century ago that Pellegrino Artusi introduces Bistecca alla Fiorentina in his classic book La Scienza in Cucina with:\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\"Our word bistecca comes from the English steak, which means beef, it is simply a slice of meat a finger thick and thick, with its bone, cut from the arm of a heifer. the Florentine cattlemen call both newborns and animals up to two years old, the latter could speak, many would tell you that they are no longer girls, having their husbands and perhaps a few children. \"This dish, excellent because it is healthy, refreshing and tasty, has not yet spread throughout Italy, perhaps because in many provinces the butchers work almost exclusively with old and sinking animals. In this case, they use the fillet, which is the most attractive cut, and mistakenly call a round of fillet grilled over the coals a steak. \"As a cut, Bistecca alla Fiorentina is now well-known throughout Italy. A normal-sized Bistecca alla Fiorentina of the kind you might find in an Italian supermarket, next to the coals and steaming at the table. Those in the English-speaking world would consider it a T-Bone or Porterhouse steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"1.0","offer_id":51040723042641,"sku":"31226","price":63.72,"currency_code":"EUR","in_stock":true},{"title":"2.0","offer_id":51226749370705,"sku":null,"price":127.44,"currency_code":"EUR","in_stock":true},{"title":"3.0","offer_id":51226749403473,"sku":null,"price":191.16,"currency_code":"EUR","in_stock":true},{"title":"4.0","offer_id":51226749436241,"sku":null,"price":254.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Bistecca_alla_Fiorentina_Italy.jpg?v=1759476261"}],"url":"https:\/\/siakos.gr\/en\/collections\/bistecca.oembed","provider":"siakos.gr","version":"1.0","type":"link"}