{"title":"Flat Iron","description":"","products":[{"product_id":"flat-iron-steak-beef-siakos","title":"Flat Iron steak 20 days matured Spanish beef 1 kg","description":"\u003cp data-start=\"0\" data-end=\"458\"\u003e Discover the \u003cstrong data-start=\"14\" data-end=\"50\"\u003eelegant and characterful flavor\u003c\/strong\u003e of the \u003cstrong data-start=\"55\" data-end=\"114\"\u003e20-Day Aged Spanish Beef Flat Iron Steak\u003c\/strong\u003e , a \u003cstrong data-start=\"121\" data-end=\"138\"\u003epremium cut\u003c\/strong\u003e that combines \u003cstrong data-start=\"153\" data-end=\"166\"\u003ea soft texture\u003c\/strong\u003e , \u003cstrong data-start=\"168\" data-end=\"189\"\u003eintense beef aroma\u003c\/strong\u003e and \u003cstrong data-start=\"194\" data-end=\"214\"\u003erich aftertaste\u003c\/strong\u003e . \u003cbr data-start=\"215\" data-end=\"218\"\u003e\u003cstrong data-start=\"221\" data-end=\"234\"\u003eFlat Iron\u003c\/strong\u003e , one of the most beloved cuts of chefs worldwide, acquires an \u003cstrong data-start=\"337\" data-end=\"378\"\u003eeven more refined, “nutty” flavor\u003c\/strong\u003e and \u003cstrong data-start=\"383\" data-end=\"408\"\u003evelvety tenderness\u003c\/strong\u003e after \u003cstrong data-start=\"299\" data-end=\"332\"\u003e20 days of maturation (Dry Aged)\u003c\/strong\u003e , ideal for \u003cstrong data-start=\"422\" data-end=\"455\"\u003egrilling or frying\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"460\" data-end=\"463\"\u003e\n\n\u003ch3 data-start=\"465\" data-end=\"501\"\u003e 🥩 What is Flat Iron Steak?\u003c\/h3\u003e\n\n\u003cp data-start=\"502\" data-end=\"923\"\u003e \u003cstrong data-start=\"505\" data-end=\"524\"\u003eFlat Iron Steak\u003c\/strong\u003e comes from the \u003cstrong data-start=\"544\" data-end=\"573\"\u003eshoulder of the beef (chuck)\u003c\/strong\u003e , and is known as \u003cstrong data-start=\"595\" data-end=\"644\"\u003eone of the most tender cuts after the sirloin\u003c\/strong\u003e . \u003cbr data-start=\"645\" data-end=\"648\"\u003eThe \u003cstrong data-start=\"650\" data-end=\"677\"\u003e20-day dry aging\u003c\/strong\u003e intensifies the aromas, removes unnecessary moisture and gives the meat \u003cstrong data-start=\"753\" data-end=\"803\"\u003ea richer flavor and soft, “buttery” texture\u003c\/strong\u003e .\u003cbr data-start=\"804\" data-end=\"807\"\u003e A steak that combines \u003cstrong data-start=\"831\" data-end=\"853\"\u003estrength and finesse\u003c\/strong\u003e , suitable for \u003cstrong data-start=\"869\" data-end=\"920\"\u003epremium dishes or a high-end home grill\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"925\" data-end=\"928\"\u003e\n\n\u003ch3 data-start=\"930\" data-end=\"959\"\u003e ✅ Why choose it? \u003c\/h3\u003e\n\n\u003cul data-start=\"960\" data-end=\"1331\"\u003e\n\n\u003cli data-start=\"960\" data-end=\"1007\"\u003e\n\n\u003cp data-start=\"962\" data-end=\"1007\"\u003e From \u003cstrong data-start=\"966\" data-end=\"1005\"\u003eselected Spanish-bred calves\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1008\" data-end=\"1071\"\u003e\n\n\u003cp data-start=\"1010\" data-end=\"1071\"\u003e \u003cstrong data-start=\"1010\" data-end=\"1043\"\u003e20-day dry aging\u003c\/strong\u003e for superior flavor \u0026amp; aroma\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1072\" data-end=\"1132\"\u003e\n\n \u003cp data-start=\"1074\" data-end=\"1132\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1089\"\u003eTender texture\u003c\/strong\u003e , \u003cstrong data-start=\"1091\" data-end=\"1111\"\u003eintense marbling\u003c\/strong\u003e and \u003cstrong data-start=\"1116\" data-end=\"1130\"\u003edeep color\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1133\" data-end=\"1178\"\u003e\n\n\u003cp data-start=\"1135\" data-end=\"1178\"\u003e Ideal for \u003cstrong data-start=\"1147\" data-end=\"1176\"\u003egrill, pan or sous vide\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1179\" data-end=\"1224\"\u003e\n\n\u003cp data-start=\"1181\" data-end=\"1224\"\u003e \u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eFresh, raw product\u003c\/strong\u003e , without preservatives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1225\" data-end=\"1273\"\u003e\n\n\u003cp data-start=\"1227\" data-end=\"1273\"\u003e \u003cstrong data-start=\"1250\" data-end=\"1271\"\u003eISO 22000 \u0026amp; HACCP\u003c\/strong\u003e certified production \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1274\" data-end=\"1331\"\u003e\n\n\u003cp data-start=\"1276\" data-end=\"1331\"\u003e \u003cstrong data-start=\"1276\" data-end=\"1298\"\u003eSame-day Delivery\u003c\/strong\u003e in Attica from \u003cstrong data-start=\"1318\" data-end=\"1331\"\u003eSiakos.gr\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1333\" data-end=\"1336\"\u003e\n\n\u003ch3 data-start=\"1338\" data-end=\"1359\"\u003e 🍽️ Ideal for \u003c\/h3\u003e\n\n\u003cul data-start=\"1360\" data-end=\"1570\"\u003e\n\n\u003cli data-start=\"1360\" data-end=\"1413\"\u003e\n\n\u003cp data-start=\"1362\" data-end=\"1413\"\u003e \u003cstrong data-start=\"1362\" data-end=\"1378\"\u003eSteak lovers\u003c\/strong\u003e who love intensity and balance\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1414\" data-end=\"1475\"\u003e\n\n \u003cp data-start=\"1416\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1436\"\u003eGrilling\u003c\/strong\u003e or \u003cstrong data-start=\"1439\" data-end=\"1473\"\u003efrying with butter and herbs\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1476\" data-end=\"1531\"\u003e\n\n\u003cp data-start=\"1478\" data-end=\"1531\"\u003e \u003cstrong data-start=\"1478\" data-end=\"1503\"\u003eProfessional cuisine\u003c\/strong\u003e and \u003cstrong data-start=\"1508\" data-end=\"1529\"\u003efine dining dishes\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1532\" data-end=\"1570\"\u003e\n\n\u003cp data-start=\"1534\" data-end=\"1570\"\u003e \u003cstrong data-start=\"1534\" data-end=\"1568\"\u003eBBQ, grill and wine dinners\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1572\" data-end=\"1575\"\u003e\n\n\u003ch3 data-start=\"1577\" data-end=\"1595\"\u003e 📍 Origin\u003c\/h3\u003e\n\n\u003cp data-start=\"1596\" data-end=\"1918\"\u003e From \u003cstrong data-start=\"1600\" data-end=\"1673\"\u003eSpanish farms with natural breeding and traditional 20-day maturation\u003c\/strong\u003e , renowned for \u003cstrong data-start=\"1698\" data-end=\"1770\"\u003equality, animal care and control of every stage of production\u003c\/strong\u003e . \u003cbr data-start=\"1771\" data-end=\"1774\"\u003eSpain is one of the \u003cstrong data-start=\"1807\" data-end=\"1844\"\u003eleaders in the dry aging technique\u003c\/strong\u003e , offering \u003cstrong data-start=\"1859\" data-end=\"1915\"\u003eproducts of exceptional taste and a premium experience\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"1920\" data-end=\"1923\"\u003e\n\n\u003ch3 data-start=\"1925\" data-end=\"1954\"\u003e 🔥 Cooking Instructions \u003c\/h3\u003e\n\n\u003cul data-start=\"1955\" data-end=\"2191\"\u003e\n\n\u003cli data-start=\"1955\" data-end=\"2012\"\u003e\n\n\u003cp data-start=\"1957\" data-end=\"2012\"\u003e \u003cstrong data-start=\"1957\" data-end=\"1975\"\u003eGrill:\u003c\/strong\u003e 2–3 minutes per side (medium rare) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2013\" data-end=\"2083\"\u003e\n\n\u003cp data-start=\"2015\" data-end=\"2083\"\u003e \u003cstrong data-start=\"2015\" data-end=\"2026\"\u003ePan:\u003c\/strong\u003e With a little butter, garlic \u0026amp; thyme, 2–3 minutes per side \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2084\" data-end=\"2122\"\u003e\n\n\u003cp data-start=\"2086\" data-end=\"2122\"\u003e \u003cstrong data-start=\"2086\" data-end=\"2098\"\u003eOven:\u003c\/strong\u003e 190°C for 10–12 minutes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2123\" data-end=\"2191\"\u003e\n\n\u003cp data-start=\"2125\" data-end=\"2191\"\u003e \u003cstrong data-start=\"2125\" data-end=\"2139\"\u003eSous vide:\u003c\/strong\u003e 56°C for 1 hour, then quick caramelization in a pan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2193\" data-end=\"2353\"\u003e💡 \u003cstrong data-start=\"2196\" data-end=\"2213\"\u003eChef's tip:\u003c\/strong\u003e Grill the steak \u003cstrong data-start=\"2229\" data-end=\"2241\"\u003ewhole\u003c\/strong\u003e and cut \u003cstrong data-start=\"2252\" data-end=\"2272\"\u003eacross the grain\u003c\/strong\u003e . Let it rest for 5 minutes before serving for perfect texture and flavor.\u003c\/p\u003e\n\n\u003chr data-start=\"2355\" data-end=\"2358\"\u003e\n\n\u003ch3 data-start=\"2360\" data-end=\"2392\"\u003e 👨🍳 Mini Express Recipe\u003c\/h3\u003e\n\n\u003cp data-start=\"2393\" data-end=\"2583\"\u003e Brush the steak with \u003cstrong data-start=\"2413\" data-end=\"2456\"\u003eolive oil, fresh thyme \u0026amp; coarse salt\u003c\/strong\u003e .\u003cbr data-start=\"2457\" data-end=\"2460\"\u003e Cook for 3 minutes per side and let it “rest”.\u003cbr data-start=\"2511\" data-end=\"2514\"\u003e Serve with \u003cstrong data-start=\"2527\" data-end=\"2551\"\u003ebaby baked potatoes\u003c\/strong\u003e and \u003cstrong data-start=\"2556\" data-end=\"2580\"\u003eRioja wine sauce\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2585\" data-end=\"2588\"\u003e\n\n\u003ch3 data-start=\"2590\" data-end=\"2622\"\u003e 🥗 Serving Suggestions\u003c\/h3\u003e\n\n \u003cp data-start=\"2623\" data-end=\"2774\"\u003eCombine with \u003cstrong data-start=\"2636\" data-end=\"2665\"\u003earugula-parmesan salad\u003c\/strong\u003e , \u003cstrong data-start=\"2667\" data-end=\"2688\"\u003egrilled mushrooms\u003c\/strong\u003e or \u003cstrong data-start=\"2691\" data-end=\"2709\"\u003epotato wedges\u003c\/strong\u003e .\u003cbr data-start=\"2710\" data-end=\"2713\"\u003e It pairs perfectly with \u003cstrong data-start=\"2734\" data-end=\"2771\"\u003eTempranillo or Syrah red wine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2776\" data-end=\"2779\"\u003e\n\n\u003ch3 data-start=\"2781\" data-end=\"2812\"\u003e 💪 Nutritional value (100g) \u003c\/h3\u003e\n\n\u003cul data-start=\"2813\" data-end=\"2893\"\u003e\n\n\u003cli data-start=\"2813\" data-end=\"2835\"\u003e\n\n\u003cp data-start=\"2815\" data-end=\"2835\"\u003e Calories: 250 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2836\" data-end=\"2854\"\u003e\n\n\u003cp data-start=\"2838\" data-end=\"2854\"\u003e Protein: 25 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2855\" data-end=\"2871\"\u003e\n\n\u003cp data-start=\"2857\" data-end=\"2871\"\u003e Fat: 17 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2872\" data-end=\"2893\"\u003e\n\n\u003cp data-start=\"2874\" data-end=\"2893\"\u003e Carbohydrates: 0 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2895\" data-end=\"2898\"\u003e\n\n\u003ch3 data-start=\"2900\" data-end=\"2934\"\u003e 📜 Certifications \u0026amp; Guarantees \u003c\/h3\u003e\n\n\u003cul data-start=\"2935\" data-end=\"3203\"\u003e\n\n\u003cli data-start=\"2935\" data-end=\"2974\"\u003e\n\n\u003cp data-start=\"2937\" data-end=\"2974\"\u003e 🇪🇸 \u003cstrong data-start=\"2942\" data-end=\"2972\"\u003eSpanish-bred Veal\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2975\" data-end=\"3014\"\u003e\n\n\u003cp data-start=\"2977\" data-end=\"3014\"\u003e ⏳ \u003cstrong data-start=\"2979\" data-end=\"3012\"\u003e20 Day Aging (Dry Aged)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3015\" data-end=\"3056\"\u003e\n\n\u003cp data-start=\"3017\" data-end=\"3056\"\u003e 🥩 \u003cstrong data-start=\"3020\" data-end=\"3054\"\u003eFlat Iron Cut – Shoulder Steak\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3057\" data-end=\"3095\"\u003e\n\n\u003cp data-start=\"3059\" data-end=\"3095\"\u003e 🌿 \u003cstrong data-start=\"3062\" data-end=\"3093\"\u003ePreservatives \u0026amp; Hormones Free\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3096\" data-end=\"3134\"\u003e\n\n \u003cp data-start=\"3098\" data-end=\"3134\"\u003e🏆 \u003cstrong data-start=\"3101\" data-end=\"3132\"\u003ePremium Quality Steakhouse\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3135\" data-end=\"3164\"\u003e\n\n\u003cp data-start=\"3137\" data-end=\"3164\"\u003e \u003cstrong data-start=\"3137\" data-end=\"3150\"\u003eISO 22000\u003c\/strong\u003e | \u003cstrong data-start=\"3153\" data-end=\"3162\"\u003eHACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3165\" data-end=\"3203\"\u003e\n\n\u003cp data-start=\"3167\" data-end=\"3203\"\u003e 🚚 \u003cstrong data-start=\"3170\" data-end=\"3201\"\u003eSame-day Delivery (Attica)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"3205\" data-end=\"3208\"\u003e\n\n\u003ch3 data-start=\"3210\" data-end=\"3234\"\u003e ❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp data-start=\"3235\" data-end=\"3372\"\u003e \u003cstrong data-start=\"3235\" data-end=\"3273\"\u003eWhat does 20-day maturation offer?\u003c\/strong\u003e\u003cbr data-start=\"3273\" data-end=\"3276\"\u003e It brings out the natural flavor of the meat, makes it softer and gives a “dry” flavor intensity.\u003c\/p\u003e\n\n\u003cp data-start=\"3374\" data-end=\"3499\"\u003e \u003cstrong data-start=\"3374\" data-end=\"3396\"\u003eHow is it baked correctly?\u003c\/strong\u003e\u003cbr data-start=\"3396\" data-end=\"3399\"\u003e On high heat, a few minutes per side, and always let the steak \"rest\" before cutting it.\u003c\/p\u003e\n\n\u003cp data-start=\"3501\" data-end=\"3579\"\u003e \u003cstrong data-start=\"3501\" data-end=\"3522\"\u003eHow is it stored?\u003c\/strong\u003e \u003cbr data-start=\"3522\" data-end=\"3525\"\u003eRefrigerate for up to 4 days or freeze for up to 6 months.\u003c\/p\u003e\n\n\u003chr data-start=\"3581\" data-end=\"3584\"\u003e\n\n\u003ch3 data-start=\"3586\" data-end=\"3602\"\u003e 🏷️ Badges\u003c\/h3\u003e\n\n\u003cp data-start=\"3603\" data-end=\"3735\"\u003e 🥩 Flat Iron Steak | ⏳ 20 Day Aged | 🇪🇸 Spanish Farmed | 🔥 Grill \u0026amp; Pan | 🏆 Premium Quality | 🚚 Same Day Delivery\u003c\/p\u003e\n\n\u003chr data-start=\"3737\" data-end=\"3740\"\u003e\n\n\u003cp data-start=\"3742\" data-end=\"3927\"\u003e \u003cstrong data-start=\"3742\" data-end=\"3755\"\u003eSiakos.gr\u003c\/strong\u003e – Enjoy the \u003cstrong data-start=\"3770\" data-end=\"3829\"\u003e20-Day Aged Flat Iron Steak from Spain\u003c\/strong\u003e , a steak \u003cstrong data-start=\"3841\" data-end=\"3888\"\u003efull of depth, character and authentic flavor\u003c\/strong\u003e , which elevates every grilling experience. \u003c\/p\u003e\n\n\u003chr data-start=\"3929\" data-end=\"3932\"\u003e\n\n\u003cp data-start=\"3934\" data-end=\"4128\"\u003e\u003cbr data-start=\"3955\" data-end=\"3958\"\u003e Flat Iron Steak 20 Days Aged Spanish Beef – dry aged premium beef with rich flavor \u0026amp; tender texture. Ideal for grill \u0026amp; pan. ISO certified.\u003c\/p\u003e\n\n\u003cp data-start=\"4130\" data-end=\"4251\"\u003e \u003cbr data-start=\"4139\" data-end=\"4142\"\u003eFlat Iron Steak, 20 Days Aged, Spain, Dry Aged, Beef, Grill, Premium, ISO 22000, HACCP, Siakos.gr \u003c\/p\u003e\n\n\u003cp data-start=\"4440\" data-end=\"4511\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"Slices","offer_id":47093739880785,"sku":"30982-1","price":31.32,"currency_code":"EUR","in_stock":true},{"title":"The whole","offer_id":47093738275153,"sku":"30982","price":31.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Flat_Iron_Steak_Dry_Aged_20_Days_Beef_Spain.jpg?v=1760549219"}],"url":"https:\/\/siakos.gr\/en\/collections\/flat-iron.oembed","provider":"siakos.gr","version":"1.0","type":"link"}