{"title":"Porterhouse Steak Wagyu, Black Angus \u0026 Greek – Premium","description":"\u003ch3 data-section-id=\"1rbnvvi\" data-start=\"646\" data-end=\"696\"\u003e🥩 Porterhouse Steak – The Ultimate 2-in-1 Steak\u003c\/h3\u003e\n\u003cp data-start=\"698\" data-end=\"869\"\u003eThe \u003cstrong data-start=\"701\" data-end=\"722\"\u003ePorterhouse steak\u003c\/strong\u003e is one of the most impressive and premium beef cuts, as it combines \u003cstrong data-start=\"818\" data-end=\"841\"\u003etenderloin\u003c\/strong\u003e and \u003cstrong data-start=\"846\" data-end=\"868\"\u003estriploin\u003c\/strong\u003e in one piece.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"1028\"\u003eIt is a steak that offers the perfect balance between tenderness and intense flavor, making it a top choice for BBQ and steakhouse experiences.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1135\"\u003eAt \u003cstrong data-start=\"1034\" data-end=\"1047\"\u003eSiakos.gr\u003c\/strong\u003e, you will find selected Porterhouse steaks from Wagyu, Black Angus, and Greek beef from Vonitsa.\u003c\/p\u003e\n\u003chr data-start=\"1137\" data-end=\"1140\"\u003e\n\u003ch2 data-section-id=\"7c7sf8\" data-start=\"1142\" data-end=\"1173\"\u003e🌍 Options for Every Level\u003c\/h2\u003e\n\u003ch3 data-section-id=\"18yfskm\" data-start=\"1175\" data-end=\"1214\"\u003e🇬🇷 Greek Porterhouse (Vonitsa)\u003c\/h3\u003e\n\u003cul data-start=\"1215\" data-end=\"1324\"\u003e\n\u003cli data-section-id=\"1tr8nmw\" data-start=\"1215\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1252\"\u003eHigh-quality Greek beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1grehs2\" data-start=\"1253\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1287\"\u003eIdeal for everyday premium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vbke0d\" data-start=\"1288\" data-end=\"1324\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1324\"\u003eValue choice with authentic flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1326\" data-end=\"1329\"\u003e\n\u003ch3 data-section-id=\"1121hxu\" data-start=\"1331\" data-end=\"1361\"\u003e🥩 Porterhouse Black Angus\u003c\/h3\u003e\n\u003cul data-start=\"1362\" data-end=\"1435\"\u003e\n\u003cli data-section-id=\"14geiru\" data-start=\"1362\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1383\"\u003eRich marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"m9dnc8\" data-start=\"1384\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1407\"\u003eSteakhouse quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"65ewyg\" data-start=\"1408\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1435\"\u003eBalance of flavor \u0026amp; texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1437\" data-end=\"1440\"\u003e\n\u003ch3 data-section-id=\"1wrn2wt\" data-start=\"1442\" data-end=\"1466\"\u003e👑 Porterhouse Wagyu\u003c\/h3\u003e\n\u003cul data-start=\"1467\" data-end=\"1537\"\u003e\n\u003cli data-section-id=\"1f4nu3a\" data-start=\"1467\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1491\"\u003eExceptional marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lff87p\" data-start=\"1492\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1510\"\u003eButtery texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13grqc7\" data-start=\"1511\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1537\"\u003eUltra premium experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1576\"\u003e👉 From value to luxury steak.\u003c\/p\u003e\n\u003chr data-start=\"1578\" data-end=\"1581\"\u003e\n\u003ch2 data-section-id=\"m3fljf\" data-start=\"1583\" data-end=\"1619\"\u003e🔥 Why Choose Porterhouse\u003c\/h2\u003e\n\u003cul data-start=\"1621\" data-end=\"1742\"\u003e\n\u003cli data-section-id=\"gj1tra\" data-start=\"1621\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1657\"\u003e2-in-1 cut (tenderloin + striploin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1s3hlic\" data-start=\"1658\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1682\"\u003eImpressive appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10tglzh\" data-start=\"1683\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1718\"\u003eBalance of tenderness \u0026amp; flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pc6wid\" data-start=\"1719\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1742\"\u003eIdeal for sharing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1744\" data-end=\"1783\"\u003e👉 The steak that caters to all tastes.\u003c\/p\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch2 data-section-id=\"zxzo8\" data-start=\"1790\" data-end=\"1817\"\u003e👨🍳 Ideal for Grilling\u003c\/h2\u003e\n\u003cp data-start=\"1819\" data-end=\"1833\"\u003eSuitable for:\u003c\/p\u003e\n\u003cul data-start=\"1835\" data-end=\"1889\"\u003e\n\u003cli data-section-id=\"12yor66\" data-start=\"1835\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1850\"\u003eBBQ \/ grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dtarsd\" data-start=\"1851\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1867\"\u003eReverse sear\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yg4p2s\" data-start=\"1868\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1879\"\u003eCast iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wf0uyc\" data-start=\"1880\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1889\"\u003eGrill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1891\" data-end=\"1927\"\u003e👉 Requires careful handling due to its thickness.\u003c\/p\u003e\n\u003chr data-start=\"1929\" data-end=\"1932\"\u003e\n\u003ch2 data-section-id=\"1uy0qr9\" data-start=\"1934\" data-end=\"1967\"\u003e🔥 Pro Tips (Steakhouse Level)\u003c\/h2\u003e\n\u003cul data-start=\"1969\" data-end=\"2095\"\u003e\n\u003cli data-section-id=\"3vwjpc\" data-start=\"1969\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2006\"\u003eTwo-stage cooking (low + high)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1chu4zg\" data-start=\"2007\" data-end=\"2046\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2046\"\u003eDifferent timing for each side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uiv360\" data-start=\"2047\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2069\"\u003eRest for 10 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18bmaf6\" data-start=\"2070\" data-end=\"2095\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2095\"\u003eMedium rare = ideal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2097\" data-end=\"2138\"\u003e👉 The tenderloin requires more careful cooking.\u003c\/p\u003e\n\u003chr data-start=\"2140\" data-end=\"2143\"\u003e\n\u003ch2 data-section-id=\"1jyw07z\" data-start=\"2145\" data-end=\"2183\"\u003e🎉 Ideal for Impressive Dinners\u003c\/h2\u003e\n\u003cp data-start=\"2185\" data-end=\"2218\"\u003ePorterhouse is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2220\" data-end=\"2274\"\u003e\n\u003cli data-section-id=\"1hzse4\" data-start=\"2220\" data-end=\"2236\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2236\"\u003eBBQ with friends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14vvbcn\" data-start=\"2237\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2239\" data-end=\"2248\"\u003eHolidays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jrjeu\" data-start=\"2249\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2274\"\u003eFine dining at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2276\" data-end=\"2306\"\u003e👉 A steak that becomes an experience.\u003c\/p\u003e\n\u003chr data-start=\"2308\" data-end=\"2311\"\u003e\n\u003ch2 data-section-id=\"y9w01h\" data-start=\"2313\" data-end=\"2341\"\u003e🏆 Siakos – Steak Experts\u003c\/h2\u003e\n\u003cp data-start=\"2343\" data-end=\"2474\"\u003eAt \u003cstrong data-start=\"2347\" data-end=\"2360\"\u003eSiakos.gr\u003c\/strong\u003e we select top porterhouse steaks from Greece and around the world to offer premium options for every customer.\u003c\/p\u003e\n\u003ch1 data-section-id=\"ln1t2y\" data-start=\"2481\" data-end=\"2492\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2494\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2494\" data-end=\"2522\"\u003eWhat is porterhouse?\u003c\/strong\u003e\u003cbr data-start=\"2522\" data-end=\"2525\"\u003eIt is a steak that includes both tenderloin and striploin.\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2649\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2608\"\u003eWhat's the difference from T-bone?\u003c\/strong\u003e\u003cbr data-start=\"2608\" data-end=\"2611\"\u003ePorterhouse has a larger tenderloin.\u003c\/p\u003e\n\u003cp data-start=\"2651\" data-end=\"2695\"\u003e\u003cstrong data-start=\"2651\" data-end=\"2667\"\u003eHow is it cooked?\u003c\/strong\u003e\u003cbr data-start=\"2667\" data-end=\"2670\"\u003eOn the BBQ or with reverse sear.\u003c\/p\u003e\n\u003cp data-start=\"2697\" data-end=\"2781\"\u003e\u003cstrong data-start=\"2697\" data-end=\"2732\"\u003eWhich one should I choose? Wagyu or Angus?\u003c\/strong\u003e\u003cbr data-start=\"2732\" data-end=\"2735\"\u003eWagyu = more premium, Angus = more balanced.\u003c\/p\u003e\n\u003ch1 data-section-id=\"14l6lt9\" data-start=\"2788\" data-end=\"2805\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cul data-start=\"2807\" data-end=\"2947\"\u003e\n\u003cli data-section-id=\"1clbafe\" data-start=\"2807\" data-end=\"2828\"\u003e\n\u003cp data-start=\"2809\" data-end=\"2828\"\u003eporterhouse steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ey4u7\" data-start=\"2829\" data-end=\"2850\"\u003e\n\u003cp data-start=\"2831\" data-end=\"2850\"\u003eporterhouse wagyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sozgvf\" data-start=\"2851\" data-end=\"2878\"\u003e\n\u003cp data-start=\"2853\" data-end=\"2878\"\u003eporterhouse black angus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a781u1\" data-start=\"2879\" data-end=\"2903\"\u003e\n\u003cp data-start=\"2881\" data-end=\"2903\"\u003et bone steak premium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cm1hcv\" data-start=\"2904\" data-end=\"2930\"\u003e\n\u003cp data-start=\"2906\" data-end=\"2930\"\u003ebeef porterhouse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hprvf9\" data-start=\"2931\" data-end=\"2947\"\u003e\n\u003cp data-start=\"2933\" data-end=\"2947\"\u003e2-in-1 steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ro0d3\" data-start=\"2990\" data-end=\"3000\"\u003e\n\u003cp data-start=\"2992\" data-end=\"3000\"\u003eT-bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"380nuy\" data-start=\"3001\" data-end=\"3013\"\u003e\n\u003cp data-start=\"3003\" data-end=\"3013\"\u003eTomahawk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hlgei0\" data-start=\"3014\" data-end=\"3024\"\u003e\n\u003cp data-start=\"3016\" data-end=\"3024\"\u003eRibeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1s4vrsw\" data-start=\"3025\" data-end=\"3039\"\u003e\n\u003cp data-start=\"3027\" data-end=\"3039\"\u003eTenderloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19wpgdc\" data-start=\"3040\" data-end=\"3053\"\u003e\n\u003cp data-start=\"3042\" data-end=\"3053\"\u003eStriploin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"porterhouse-steak-mosxou-ellados","title":"Greek beef porterhouse steak","description":"\u003cp data-start=\"0\" data-end=\"401\"\u003eThe \u003cstrong data-start=\"2\" data-end=\"38\"\u003eGreek Beef Porterhouse Steak\u003c\/strong\u003e is an \u003cstrong data-start=\"49\" data-end=\"78\"\u003eelegant and imposing cut\u003c\/strong\u003e , ideal for those seeking the \u003cstrong data-start=\"112\" data-end=\"171\"\u003eultimate balance between the flavor and tenderness\u003c\/strong\u003e of Greek beef.\u003cbr data-start=\"206\" data-end=\"209\"\u003e It comes from \u003cstrong data-start=\"224\" data-end=\"256\"\u003eselected Greek calves\u003c\/strong\u003e , raised on \u003cstrong data-start=\"273\" data-end=\"304\"\u003ea natural cereal diet\u003c\/strong\u003e , and offers an \u003cstrong data-start=\"324\" data-end=\"357\"\u003eauthentic steakhouse experience\u003c\/strong\u003e , full of \u003cstrong data-start=\"366\" data-end=\"398\"\u003eflavor, juiciness and aroma\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"403\" data-end=\"406\"\u003e\n\n \u003ch3 data-start=\"408\" data-end=\"439\"\u003e🥩 What is Porterhouse?\u003c\/h3\u003e\n\n\u003cp data-start=\"440\" data-end=\"541\"\u003e The \u003cstrong data-start=\"442\" data-end=\"457\"\u003ePorterhouse\u003c\/strong\u003e is the \u003cstrong data-start=\"466\" data-end=\"494\"\u003ecrown jewel of T-Bone steaks\u003c\/strong\u003e , as it combines two unique cuts in one: \u003c\/p\u003e\n\n\u003cul data-start=\"542\" data-end=\"798\"\u003e\n\n\u003cli data-start=\"542\" data-end=\"602\"\u003e\n\n\u003cp data-start=\"544\" data-end=\"602\"\u003e \u003cstrong data-start=\"547\" data-end=\"570\"\u003eTenderloin\u003c\/strong\u003e — soft, buttery and delicate \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"603\" data-end=\"798\"\u003e\n\n\u003cp data-start=\"605\" data-end=\"798\"\u003e \u003cstrong data-start=\"608\" data-end=\"631\"\u003esirloin (Striploin)\u003c\/strong\u003e — rich, aromatic and full of flavor\u003cbr data-start=\"669\" data-end=\"672\"\u003e Among them is the characteristic \u003cstrong data-start=\"711\" data-end=\"724\"\u003eT-bone\u003c\/strong\u003e , which preserves natural juices and gives an intense aroma when roasted. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"800\" data-end=\"803\"\u003e\n\n\u003ch3 data-start=\"805\" data-end=\"835\"\u003e ✅ Why choose it? \u003c\/h3\u003e\n\n\u003cul data-start=\"836\" data-end=\"1222\"\u003e\n\n\u003cli data-start=\"836\" data-end=\"893\"\u003e\n\n\u003cp data-start=\"838\" data-end=\"893\"\u003e From \u003cstrong data-start=\"842\" data-end=\"867\"\u003e100% Greek beef\u003c\/strong\u003e , raised on small farms\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"894\" data-end=\"938\"\u003e\n\n \u003cp data-start=\"896\" data-end=\"938\"\u003e\u003cstrong data-start=\"896\" data-end=\"936\"\u003eNatural grain \u0026amp; grass diet\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"939\" data-end=\"989\"\u003e\n\n\u003cp data-start=\"941\" data-end=\"989\"\u003e \u003cstrong data-start=\"941\" data-end=\"968\"\u003eDouble cut in one steak\u003c\/strong\u003e – fillet \u0026amp; sirloin \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"990\" data-end=\"1030\"\u003e\n\n\u003cp data-start=\"992\" data-end=\"1030\"\u003e \u003cstrong data-start=\"992\" data-end=\"1028\"\u003eBalance of softness and flavor\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1031\" data-end=\"1078\"\u003e\n\n\u003cp data-start=\"1033\" data-end=\"1078\"\u003e \u003cstrong data-start=\"1033\" data-end=\"1076\"\u003eIdeal for grill, pan, BBQ or oven\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1079\" data-end=\"1114\"\u003e\n\n\u003cp data-start=\"1081\" data-end=\"1114\"\u003e \u003cstrong data-start=\"1081\" data-end=\"1112\"\u003eNo preservatives or hormones\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1115\" data-end=\"1163\"\u003e\n\n\u003cp data-start=\"1117\" data-end=\"1163\"\u003e \u003cstrong data-start=\"1140\" data-end=\"1161\"\u003eISO 22000 \u0026amp; HACCP\u003c\/strong\u003e certified production \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1164\" data-end=\"1222\"\u003e\n\n\u003cp data-start=\"1166\" data-end=\"1222\"\u003e \u003cstrong data-start=\"1166\" data-end=\"1222\"\u003eFresh, Greek product – directly from Siakos.gr\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1224\" data-end=\"1227\"\u003e\n\n\u003ch3 data-start=\"1229\" data-end=\"1250\"\u003e 🍽️ Ideal for \u003c\/h3\u003e\n\n\u003cul data-start=\"1251\" data-end=\"1394\"\u003e\n\n\u003cli data-start=\"1251\" data-end=\"1280\"\u003e\n\n\u003cp data-start=\"1253\" data-end=\"1280\"\u003e \u003cstrong data-start=\"1253\" data-end=\"1278\"\u003eGrilling or BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1281\" data-end=\"1323\"\u003e\n\n \u003cp data-start=\"1283\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1321\"\u003eSteakhouse-style meals at home\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1324\" data-end=\"1358\"\u003e\n\n\u003cp data-start=\"1326\" data-end=\"1358\"\u003e \u003cstrong data-start=\"1326\" data-end=\"1356\"\u003eDelicious evenings with wine\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1359\" data-end=\"1394\"\u003e\n\n\u003cp data-start=\"1361\" data-end=\"1394\"\u003e \u003cstrong data-start=\"1361\" data-end=\"1392\"\u003ePremium restaurant portions\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1396\" data-end=\"1399\"\u003e\n\n\u003ch3 data-start=\"1401\" data-end=\"1419\"\u003e 📍 Origin\u003c\/h3\u003e\n\n\u003cp data-start=\"1420\" data-end=\"1669\"\u003e From \u003cstrong data-start=\"1424\" data-end=\"1462\"\u003efree-range Greek calves\u003c\/strong\u003e , raised with \u003cstrong data-start=\"1478\" data-end=\"1509\"\u003erespect and natural nutrition\u003c\/strong\u003e .\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e Cutting is done in \u003cstrong data-start=\"1531\" data-end=\"1563\"\u003ecertified facilities\u003c\/strong\u003e , with \u003cstrong data-start=\"1568\" data-end=\"1603\"\u003equality control at every stage\u003c\/strong\u003e , to ensure \u003cstrong data-start=\"1627\" data-end=\"1666\"\u003econsistent taste and food safety\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"1671\" data-end=\"1674\"\u003e\n\n \u003ch3 data-start=\"1676\" data-end=\"1705\"\u003e🔥 Cooking Instructions \u003c\/h3\u003e\n\n\u003cul data-start=\"1706\" data-end=\"1944\"\u003e\n\n\u003cli data-start=\"1706\" data-end=\"1761\"\u003e\n\n\u003cp data-start=\"1708\" data-end=\"1761\"\u003e \u003cstrong data-start=\"1708\" data-end=\"1724\"\u003eGrill \/ BBQ:\u003c\/strong\u003e 3–4 minutes per side (medium rare) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1762\" data-end=\"1821\"\u003e\n\n\u003cp data-start=\"1764\" data-end=\"1821\"\u003e \u003cstrong data-start=\"1764\" data-end=\"1775\"\u003eFrying pan:\u003c\/strong\u003e On high heat with a little olive oil or butter \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1822\" data-end=\"1885\"\u003e\n\n\u003cp data-start=\"1824\" data-end=\"1885\"\u003e \u003cstrong data-start=\"1824\" data-end=\"1836\"\u003eOven:\u003c\/strong\u003e 180°C for 20 minutes, bone side down \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1886\" data-end=\"1944\"\u003e\n\n\u003cp data-start=\"1888\" data-end=\"1944\"\u003e \u003cstrong data-start=\"1888\" data-end=\"1902\"\u003eSous vide:\u003c\/strong\u003e 56°C for 1 hour, then 1' in a hot pan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1946\" data-end=\"2114\"\u003e 💡 \u003cstrong data-start=\"1949\" data-end=\"1966\"\u003eChef's tip:\u003c\/strong\u003e\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e Once cooked, let the steak \"rest\" for 5 minutes.\u003cbr data-start=\"2025\" data-end=\"2028\"\u003e This way, the juices return to the inside and the meat remains \u003cstrong data-start=\"2089\" data-end=\"2111\"\u003ejuicy and tender\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2116\" data-end=\"2119\"\u003e\n\n\u003ch3 data-start=\"2121\" data-end=\"2153\"\u003e 👨🍳 Mini Express Recipe\u003c\/h3\u003e\n\n \u003cp data-start=\"2154\" data-end=\"2328\"\u003eGrill the Porterhouse over high heat for 3 minutes per side.\u003cbr data-start=\"2205\" data-end=\"2208\"\u003e Add \u003cstrong data-start=\"2217\" data-end=\"2245\"\u003ebutter, thyme \u0026amp; garlic\u003c\/strong\u003e in the last few seconds.\u003cbr data-start=\"2272\" data-end=\"2275\"\u003e Served with \u003cstrong data-start=\"2286\" data-end=\"2325\"\u003ecountry style potatoes \u0026amp; wine sauce\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2330\" data-end=\"2333\"\u003e\n\n\u003ch3 data-start=\"2335\" data-end=\"2367\"\u003e 🥗 Serving Suggestions\u003c\/h3\u003e\n\n\u003cp data-start=\"2368\" data-end=\"2512\"\u003e It goes wonderfully with \u003cstrong data-start=\"2391\" data-end=\"2440\"\u003earugula salad, grilled vegetables or baked potatoes\u003c\/strong\u003e .\u003cbr data-start=\"2441\" data-end=\"2444\"\u003e It goes perfectly with \u003cstrong data-start=\"2464\" data-end=\"2509\"\u003ered wine Cabernet Sauvignon or Merlot\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2514\" data-end=\"2517\"\u003e\n\n\u003ch3 data-start=\"2519\" data-end=\"2550\"\u003e 💪 Nutritional value (100g) \u003c\/h3\u003e\n\n\u003cul data-start=\"2551\" data-end=\"2631\"\u003e\n\n\u003cli data-start=\"2551\" data-end=\"2573\"\u003e\n\n\u003cp data-start=\"2553\" data-end=\"2573\"\u003e Calories: 280 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2574\" data-end=\"2592\"\u003e\n\n\u003cp data-start=\"2576\" data-end=\"2592\"\u003e Protein: 25 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2593\" data-end=\"2609\"\u003e\n\n\u003cp data-start=\"2595\" data-end=\"2609\"\u003e Fat: 19 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2610\" data-end=\"2631\"\u003e\n\n\u003cp data-start=\"2612\" data-end=\"2631\"\u003e Carbohydrates: 0 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2633\" data-end=\"2636\"\u003e\n\n\u003ch3 data-start=\"2638\" data-end=\"2672\"\u003e 📜 Certifications \u0026amp; Guarantees \u003c\/h3\u003e\n\n\u003cul data-start=\"2673\" data-end=\"2858\"\u003e\n\n\u003cli data-start=\"2673\" data-end=\"2704\"\u003e\n\n \u003cp data-start=\"2675\" data-end=\"2704\"\u003e🇬🇷 \u003cstrong data-start=\"2680\" data-end=\"2702\"\u003eGreek Breeding\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2705\" data-end=\"2743\"\u003e\n\n\u003cp data-start=\"2707\" data-end=\"2743\"\u003e 🥩 \u003cstrong data-start=\"2710\" data-end=\"2741\"\u003eNatural Cereal Nutrition\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2744\" data-end=\"2782\"\u003e\n\n\u003cp data-start=\"2746\" data-end=\"2782\"\u003e 🏆 \u003cstrong data-start=\"2749\" data-end=\"2780\"\u003eISO 22000 | HACCP Certified\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2783\" data-end=\"2821\"\u003e\n\n\u003cp data-start=\"2785\" data-end=\"2821\"\u003e 🌿 \u003cstrong data-start=\"2788\" data-end=\"2819\"\u003ePreservatives \u0026amp; Hormones Free\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2822\" data-end=\"2858\"\u003e\n\n\u003cp data-start=\"2824\" data-end=\"2858\"\u003e 🚚 \u003cstrong data-start=\"2827\" data-end=\"2856\"\u003eDelivery throughout Greece\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2860\" data-end=\"2863\"\u003e\n\n\u003ch3 data-start=\"2865\" data-end=\"2889\"\u003e ❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp data-start=\"2890\" data-end=\"3007\"\u003e \u003cstrong data-start=\"2890\" data-end=\"2939\"\u003eWhat is the difference between Porterhouse and T-Bone?\u003c\/strong\u003e\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e Porterhouse has a larger fillet and is considered more premium.\u003c\/p\u003e\n\n\u003cp data-start=\"3009\" data-end=\"3113\"\u003e \u003cstrong data-start=\"3009\" data-end=\"3033\"\u003eHow is it ideally cooked?\u003c\/strong\u003e\u003cbr data-start=\"3033\" data-end=\"3036\"\u003e Over high heat for 3–4 minutes per side, with a little rest before cutting.\u003c\/p\u003e\n\n \u003cp data-start=\"3115\" data-end=\"3226\"\u003e\u003cstrong data-start=\"3115\" data-end=\"3153\"\u003eCan I cook it in the oven?\u003c\/strong\u003e\u003cbr data-start=\"3153\" data-end=\"3156\"\u003e Yes, ideally combined with initial sautéing for a perfect result.\u003c\/p\u003e\n\n\u003chr data-start=\"3228\" data-end=\"3231\"\u003e\n\n\u003ch3 data-start=\"3233\" data-end=\"3249\"\u003e 🏷️ Badges\u003c\/h3\u003e\n\n\u003cp data-start=\"3250\" data-end=\"3374\"\u003e 🥩 Porterhouse | 🇬🇷 Greek Farmed | 🔥 Grill \u0026amp; BBQ | 🌾 Natural Nutrition | 🏆 Premium Steak | 🚚 Nationwide Delivery\u003c\/p\u003e\n\n\u003chr data-start=\"3376\" data-end=\"3379\"\u003e\n\n \u003cp data-start=\"3381\" data-end=\"3624\"\u003e\u003cstrong data-start=\"3381\" data-end=\"3394\"\u003eSiakos.gr\u003c\/strong\u003e – Enjoy the \u003cstrong data-start=\"3410\" data-end=\"3446\"\u003eGreek Beef Porterhouse Steak\u003c\/strong\u003e , a \u003cstrong data-start=\"3452\" data-end=\"3478\"\u003edouble-pleasure steak\u003c\/strong\u003e with \u003cstrong data-start=\"3482\" data-end=\"3524\"\u003efillet and sirloin in perfect balance\u003c\/strong\u003e , made from \u003cstrong data-start=\"3540\" data-end=\"3576\"\u003efresh Greek beef\u003c\/strong\u003e for \u003cstrong data-start=\"3581\" data-end=\"3621\"\u003esuperior flavor and authentic quality\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003chr data-start=\"3626\" data-end=\"3629\"\u003e\n\n\u003cp data-start=\"3631\" data-end=\"3788\"\u003e\u003cbr data-start=\"3652\" data-end=\"3655\"\u003e Porterhouse Steak of Greek Beef – premium Greek cut with fillet \u0026amp; sirloin, rich flavor \u0026amp; tenderness. Ideal for grill or BBQ.\u003c\/p\u003e\n\n\u003cp data-start=\"3790\" data-end=\"3890\"\u003e\u003cbr data-start=\"3799\" data-end=\"3802\"\u003e Porterhouse, Beef, Greek Meat, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr \u003c\/p\u003e\n\n\u003cp data-start=\"4059\" data-end=\"4115\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"0.85","offer_id":47094168158545,"sku":"30712-0-85","price":21.6,"currency_code":"EUR","in_stock":true},{"title":"1.7","offer_id":47094168191313,"sku":"30712-1-7","price":43.2,"currency_code":"EUR","in_stock":true},{"title":"2.55","offer_id":47094168224081,"sku":"30712-2-55","price":64.8,"currency_code":"EUR","in_stock":true},{"title":"3.4","offer_id":47094168256849,"sku":"30712-3-4","price":86.4,"currency_code":"EUR","in_stock":true},{"title":"4.25","offer_id":47094168289617,"sku":"30712-4-25","price":108.0,"currency_code":"EUR","in_stock":true},{"title":"5.1","offer_id":47094168322385,"sku":"30712-5-1","price":129.6,"currency_code":"EUR","in_stock":true},{"title":"5.95","offer_id":47094168355153,"sku":"30712-5-95","price":151.2,"currency_code":"EUR","in_stock":true},{"title":"6.8","offer_id":47094168387921,"sku":"30712-6-8","price":172.8,"currency_code":"EUR","in_stock":true},{"title":"7.65","offer_id":47094168420689,"sku":"30712-7-65","price":194.4,"currency_code":"EUR","in_stock":true},{"title":"8.5","offer_id":47094168453457,"sku":"30712-8-5","price":216.0,"currency_code":"EUR","in_stock":true},{"title":"9.35","offer_id":47094168486225,"sku":"30712-9-35","price":237.6,"currency_code":"EUR","in_stock":true},{"title":"10.2","offer_id":47094168518993,"sku":"30712-10-2","price":259.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/products\/Porterhouse_Steak_Greek_Veal.jpg?v=1760880675"},{"product_id":"porterhouse-black-angus-prime-grain-fed-creekstone-usa","title":"Greek beef porterhouse steak","description":"\u003cp\u003e Many people can tell the difference between a sirloin steak and a side dish. Many people know the T-bone steak. But few have enjoyed a porterhouse steak.\u003c\/p\u003e\n\n \u003cp\u003eThe porterhouse steak is \"grown\" in that part of the veal where the fillet (specifically its \"tail\") is adjacent to the chops, i.e. on the back of the veal and just before its rump - in the loin.\u003c\/p\u003e","brand":"Creekstone","offers":[{"title":"0.85","offer_id":48785452958033,"sku":"31246","price":51.84,"currency_code":"EUR","in_stock":true},{"title":"1.7","offer_id":48785452990801,"sku":"31246-1","price":103.68,"currency_code":"EUR","in_stock":true},{"title":"2.55","offer_id":48785453023569,"sku":"31246-2","price":155.52,"currency_code":"EUR","in_stock":true},{"title":"3.4","offer_id":48785453056337,"sku":"31246-3","price":207.36,"currency_code":"EUR","in_stock":true},{"title":"4.25","offer_id":48785453089105,"sku":"31246-4","price":259.2,"currency_code":"EUR","in_stock":true},{"title":"5.1","offer_id":48785453121873,"sku":"31246-5","price":311.04,"currency_code":"EUR","in_stock":true},{"title":"5.95","offer_id":48785453154641,"sku":"31246-6","price":362.88,"currency_code":"EUR","in_stock":true},{"title":"6.8","offer_id":48785453187409,"sku":"31246-7","price":414.72,"currency_code":"EUR","in_stock":true},{"title":"7.65","offer_id":48785453220177,"sku":"31246-8","price":466.56,"currency_code":"EUR","in_stock":true},{"title":"8.5","offer_id":48785453252945,"sku":"31246-9","price":518.4,"currency_code":"EUR","in_stock":true},{"title":"9.35","offer_id":48785453285713,"sku":"31246-10","price":570.24,"currency_code":"EUR","in_stock":true},{"title":"10.2","offer_id":48785453318481,"sku":"31246-11","price":622.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Porterhouse_Black_Angus_Prime_Grain_Fed_Creekstone_USA.jpg?v=1760879835"},{"product_id":"butter-aged-porterhouse-black-angus-prime-grain-fed-creekstone-usa-850gr","title":"Butter Aged Porterhouse black angus Prime grain fed Creekstone, USA 850gr","description":"\u003cp data-start=\"0\" data-end=\"637\"\u003eEnjoy the \u003cstrong data-start=\"13\" data-end=\"45\"\u003eultimate steakhouse experience\u003c\/strong\u003e with \u003cstrong data-start=\"52\" data-end=\"127\"\u003eButter Aged Porterhouse Black Angus Prime Grain Fed Creekstone USA 850g\u003c\/strong\u003e , a \u003cstrong data-start=\"133\" data-end=\"159\"\u003emasterpiece of aging\u003c\/strong\u003e for lovers of fine meat. \u003cbr data-start=\"198\" data-end=\"201\"\u003eThe \u003cstrong data-start=\"203\" data-end=\"223\"\u003ePorterhouse cut\u003c\/strong\u003e combines \u003cstrong data-start=\"235\" data-end=\"269\"\u003ethe tenderloin\u003c\/strong\u003e and the \u003cstrong data-start=\"277\" data-end=\"307\"\u003efull flavor of the Striploin\u003c\/strong\u003e , while the \u003cstrong data-start=\"344\" data-end=\"357\"\u003e20-day\u003c\/strong\u003e \u003cstrong data-start=\"323\" data-end=\"339\"\u003eButter Aging\u003c\/strong\u003e technique elevates the result, adding \u003cstrong data-start=\"397\" data-end=\"414\"\u003ea buttery texture\u003c\/strong\u003e , \u003cstrong data-start=\"416\" data-end=\"438\"\u003eintense umami flavor\u003c\/strong\u003e and \u003cstrong data-start=\"443\" data-end=\"469\"\u003eunsurpassed tenderness\u003c\/strong\u003e . \u003cbr data-start=\"470\" data-end=\"473\"\u003eWith the signature of \u003cstrong data-start=\"493\" data-end=\"517\"\u003eCreekstone Farms USA\u003c\/strong\u003e , producer of top \u003cstrong data-start=\"539\" data-end=\"575\"\u003eBlack Angus Prime Grain Fed Beef\u003c\/strong\u003e , it is the ultimate choice for \u003cstrong data-start=\"610\" data-end=\"636\"\u003ea premium grill experience\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"639\" data-end=\"642\"\u003e\n\n\u003ch3 data-start=\"644\" data-end=\"701\"\u003e 🥩 The Porterhouse cut – the ultimate steak of two worlds\u003c\/h3\u003e\n\n\u003cp data-start=\"702\" data-end=\"801\"\u003e \u003cstrong data-start=\"704\" data-end=\"719\"\u003ePorterhouse\u003c\/strong\u003e is an impressive “T-shaped” cut that combines two different pieces: \u003c\/p\u003e\n\n\u003cul data-start=\"802\" data-end=\"1008\"\u003e\n\n\u003cli data-start=\"802\" data-end=\"857\"\u003e\n\n\u003cp data-start=\"804\" data-end=\"857\"\u003e 🥩 \u003cstrong data-start=\"807\" data-end=\"830\"\u003eTenderloin\u003c\/strong\u003e – soft, tender, thin \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"858\" data-end=\"1008\"\u003e\n\n\u003cp data-start=\"860\" data-end=\"1008\"\u003e 🥩 \u003cstrong data-start=\"863\" data-end=\"886\"\u003eStriploin (sirloin)\u003c\/strong\u003e – rich, full of flavor \u003cbr data-start=\"910\" data-end=\"913\"\u003eWith \u003cstrong data-start=\"919\" data-end=\"935\"\u003eButter Aging\u003c\/strong\u003e , the meat acquires \u003cstrong data-start=\"953\" data-end=\"985\"\u003ea delicate buttery flavor\u003c\/strong\u003e and \u003cstrong data-start=\"990\" data-end=\"1007\"\u003esilky texture\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1010\" data-end=\"1013\"\u003e\n\n\u003ch3 data-start=\"1015\" data-end=\"1044\"\u003e ✅ Why choose it? \u003c\/h3\u003e\n\n\u003cul data-start=\"1045\" data-end=\"1545\"\u003e\n\n\u003cli data-start=\"1045\" data-end=\"1113\"\u003e\n\n\u003cp data-start=\"1047\" data-end=\"1113\"\u003e \u003cstrong data-start=\"1047\" data-end=\"1078\"\u003eBlack Angus Prime Grain Fed\u003c\/strong\u003e from \u003cstrong data-start=\"1087\" data-end=\"1111\"\u003eCreekstone Farms USA\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1114\" data-end=\"1171\"\u003e\n\n\u003cp data-start=\"1116\" data-end=\"1171\"\u003e Premium \u003cstrong data-start=\"1129\" data-end=\"1144\"\u003ePorterhouse\u003c\/strong\u003e cut, 850g – two-in-one steak \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1172\" data-end=\"1231\"\u003e\n\n\u003cp data-start=\"1174\" data-end=\"1231\"\u003e \u003cstrong data-start=\"1174\" data-end=\"1200\"\u003e20-day Butter Aging\u003c\/strong\u003e for a rich, buttery flavor \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1232\" data-end=\"1290\"\u003e\n\n\u003cp data-start=\"1234\" data-end=\"1290\"\u003e \u003cstrong data-start=\"1234\" data-end=\"1254\"\u003eUSDA Prime Grade\u003c\/strong\u003e – the highest quality certification \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1291\" data-end=\"1350\"\u003e\n\n\u003cp data-start=\"1293\" data-end=\"1350\"\u003e \u003cstrong data-start=\"1304\" data-end=\"1336\"\u003eGrain Fed\u003c\/strong\u003e 200+ days\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1351\" data-end=\"1401\"\u003e\n\n \u003cp data-start=\"1353\" data-end=\"1401\"\u003eIdeal for \u003cstrong data-start=\"1365\" data-end=\"1374\"\u003egrill\u003c\/strong\u003e , \u003cstrong data-start=\"1376\" data-end=\"1386\"\u003epan\u003c\/strong\u003e or \u003cstrong data-start=\"1389\" data-end=\"1399\"\u003eoven\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1402\" data-end=\"1441\"\u003e\n\n\u003cp data-start=\"1404\" data-end=\"1441\"\u003e \u003cstrong data-start=\"1418\" data-end=\"1439\"\u003eISO 22000 \u0026amp; HACCP\u003c\/strong\u003e Certifications \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1442\" data-end=\"1487\"\u003e\n\n\u003cp data-start=\"1444\" data-end=\"1487\"\u003e \u003cstrong data-start=\"1444\" data-end=\"1466\"\u003eFresh, raw product\u003c\/strong\u003e , without preservatives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1488\" data-end=\"1545\"\u003e\n\n\u003cp data-start=\"1490\" data-end=\"1545\"\u003e \u003cstrong data-start=\"1490\" data-end=\"1512\"\u003eSame-day delivery\u003c\/strong\u003e in Attica from \u003cstrong data-start=\"1532\" data-end=\"1545\"\u003eSiakos.gr\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1547\" data-end=\"1550\"\u003e\n\n\u003ch3 data-start=\"1552\" data-end=\"1573\"\u003e 🍽️ Ideal for \u003c\/h3\u003e\n\n\u003cul data-start=\"1574\" data-end=\"1738\"\u003e\n\n\u003cli data-start=\"1574\" data-end=\"1622\"\u003e\n\n\u003cp data-start=\"1576\" data-end=\"1622\"\u003e \u003cstrong data-start=\"1576\" data-end=\"1591\"\u003eBBQ \u0026amp; Grill\u003c\/strong\u003e – for an impressive presentation \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1623\" data-end=\"1655\"\u003e\n\n\u003cp data-start=\"1625\" data-end=\"1655\"\u003e \u003cstrong data-start=\"1625\" data-end=\"1653\"\u003eFine dining steak nights\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1656\" data-end=\"1691\"\u003e\n\n\u003cp data-start=\"1658\" data-end=\"1691\"\u003e \u003cstrong data-start=\"1658\" data-end=\"1689\"\u003eTasting premium meats\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1692\" data-end=\"1738\"\u003e\n\n\u003cp data-start=\"1694\" data-end=\"1738\"\u003e Pairing with wines and buttery sauces\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1740\" data-end=\"1743\"\u003e\n\n \u003ch3 data-start=\"1745\" data-end=\"1763\"\u003e📍 Origin\u003c\/h3\u003e\n\n\u003cp data-start=\"1764\" data-end=\"2046\"\u003e From \u003cstrong data-start=\"1772\" data-end=\"1792\"\u003eCreekstone Farms\u003c\/strong\u003e (USA), world-renowned for its \u003cstrong data-start=\"1828\" data-end=\"1864\"\u003eBlack Angus Prime Grain Fed Beef\u003c\/strong\u003e .\u003cbr data-start=\"1865\" data-end=\"1868\"\u003e \u003cstrong data-start=\"1871\" data-end=\"1897\"\u003e20-day Butter Aging\u003c\/strong\u003e takes place in controlled conditions, where the meat is covered with natural butter to acquire \u003cstrong data-start=\"2000\" data-end=\"2023\"\u003ea deep, sweet flavor\u003c\/strong\u003e and \u003cstrong data-start=\"2028\" data-end=\"2045\"\u003esilky texture\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2048\" data-end=\"2051\"\u003e\n\n\u003ch3 data-start=\"2053\" data-end=\"2082\"\u003e 🔥 Cooking Instructions \u003c\/h3\u003e\n\n\u003cul data-start=\"2083\" data-end=\"2247\"\u003e\n\n\u003cli data-start=\"2083\" data-end=\"2142\"\u003e\n\n\u003cp data-start=\"2085\" data-end=\"2142\"\u003e \u003cstrong data-start=\"2085\" data-end=\"2103\"\u003eGrill:\u003c\/strong\u003e 3-4 minutes per side for medium rare \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2143\" data-end=\"2199\"\u003e\n\n\u003cp data-start=\"2145\" data-end=\"2199\"\u003e \u003cstrong data-start=\"2145\" data-end=\"2157\"\u003eOven:\u003c\/strong\u003e After sautéing, 180°C for 8-10 minutes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2200\" data-end=\"2247\"\u003e\n\n \u003cp data-start=\"2202\" data-end=\"2247\"\u003eLet it rest for 10 minutes before cutting it.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2249\" data-end=\"2438\"\u003e 💡 \u003cstrong data-start=\"2252\" data-end=\"2269\"\u003eChef's tip:\u003c\/strong\u003e Grill over high heat first for a caramelized crust and let rest for even cooking. Just a little \u003cstrong data-start=\"2382\" data-end=\"2400\"\u003esalt \u0026amp; pepper\u003c\/strong\u003e to bring out its natural flavor.\u003c\/p\u003e\n\n\u003chr data-start=\"2440\" data-end=\"2443\"\u003e\n\n\u003ch3 data-start=\"2445\" data-end=\"2477\"\u003e 👨🍳 Mini Express Recipe\u003c\/h3\u003e\n\n\u003cp data-start=\"2478\" data-end=\"2639\"\u003e Grill on high heat for 3 minutes per side.\u003cbr data-start=\"2513\" data-end=\"2516\"\u003e Finally, add butter, garlic and thyme.\u003cbr data-start=\"2562\" data-end=\"2565\"\u003e Let it rest for 10 minutes. Serve with baked potatoes and red wine.\u003c\/p\u003e\n\n\u003chr data-start=\"2641\" data-end=\"2644\"\u003e\n\n\u003ch3 data-start=\"2646\" data-end=\"2678\"\u003e 🥗 Serving Suggestions\u003c\/h3\u003e\n\n \u003cp data-start=\"2679\" data-end=\"2835\"\u003ePair with \u003cstrong data-start=\"2691\" data-end=\"2709\"\u003econfit potatoes\u003c\/strong\u003e , \u003cstrong data-start=\"2711\" data-end=\"2724\"\u003easparagus\u003c\/strong\u003e , \u003cstrong data-start=\"2726\" data-end=\"2742\"\u003earugula salad\u003c\/strong\u003e or \u003cstrong data-start=\"2745\" data-end=\"2763\"\u003ewine sauce\u003c\/strong\u003e .\u003cbr data-start=\"2764\" data-end=\"2767\"\u003e It pairs wonderfully with \u003cstrong data-start=\"2788\" data-end=\"2810\"\u003eCabernet Sauvignon\u003c\/strong\u003e , \u003cstrong data-start=\"2812\" data-end=\"2822\"\u003eMalbec\u003c\/strong\u003e or \u003cstrong data-start=\"2825\" data-end=\"2834\"\u003eSyrah\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2837\" data-end=\"2840\"\u003e\n\n\u003ch3 data-start=\"2842\" data-end=\"2873\"\u003e 💪 Nutritional value (100g) \u003c\/h3\u003e\n\n\u003cul data-start=\"2874\" data-end=\"2954\"\u003e\n\n\u003cli data-start=\"2874\" data-end=\"2896\"\u003e\n\n\u003cp data-start=\"2876\" data-end=\"2896\"\u003e Calories: 320 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2897\" data-end=\"2915\"\u003e\n\n\u003cp data-start=\"2899\" data-end=\"2915\"\u003e Protein: 24 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2916\" data-end=\"2932\"\u003e\n\n\u003cp data-start=\"2918\" data-end=\"2932\"\u003e Fat: 25 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2933\" data-end=\"2954\"\u003e\n\n\u003cp data-start=\"2935\" data-end=\"2954\"\u003e Carbohydrates: 0 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2956\" data-end=\"2959\"\u003e\n\n\u003ch3 data-start=\"2961\" data-end=\"2995\"\u003e 📜 Certifications \u0026amp; Guarantees \u003c\/h3\u003e\n\n\u003cul data-start=\"2996\" data-end=\"3248\"\u003e\n\n\u003cli data-start=\"2996\" data-end=\"3029\"\u003e\n\n\u003cp data-start=\"2998\" data-end=\"3029\"\u003e 🇺🇸 \u003cstrong data-start=\"3003\" data-end=\"3027\"\u003eCreekstone Farms USA\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3030\" data-end=\"3064\"\u003e\n\n\u003cp data-start=\"3032\" data-end=\"3064\"\u003e 🥩 \u003cstrong data-start=\"3035\" data-end=\"3062\"\u003eBlack Angus Prime Grade\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3065\" data-end=\"3095\"\u003e\n\n\u003cp data-start=\"3067\" data-end=\"3095\"\u003e 🌾 \u003cstrong data-start=\"3070\" data-end=\"3093\"\u003eGrain Fed 200+ Days\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3096\" data-end=\"3126\"\u003e\n\n \u003cp data-start=\"3098\" data-end=\"3126\"\u003e🧈 \u003cstrong data-start=\"3101\" data-end=\"3124\"\u003eButter Aged 20 Days\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3127\" data-end=\"3160\"\u003e\n\n\u003cp data-start=\"3129\" data-end=\"3160\"\u003e 🏆 Premium Steakhouse Quality \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3161\" data-end=\"3185\"\u003e\n\n\u003cp data-start=\"3163\" data-end=\"3185\"\u003e 🌿 No Preservatives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3186\" data-end=\"3215\"\u003e\n\n\u003cp data-start=\"3188\" data-end=\"3215\"\u003e \u003cstrong data-start=\"3188\" data-end=\"3201\"\u003eISO 22000\u003c\/strong\u003e | \u003cstrong data-start=\"3204\" data-end=\"3213\"\u003eHACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3216\" data-end=\"3248\"\u003e\n\n\u003cp data-start=\"3218\" data-end=\"3248\"\u003e 🚚 Same-day Delivery (Attica) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"3250\" data-end=\"3253\"\u003e\n\n\u003ch3 data-start=\"3255\" data-end=\"3279\"\u003e ❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp data-start=\"3280\" data-end=\"3411\"\u003e \u003cstrong data-start=\"3280\" data-end=\"3309\"\u003eWhat is Butter Aging?\u003c\/strong\u003e\u003cbr data-start=\"3309\" data-end=\"3312\"\u003e A butter-coated aging technique that softens the meat and enriches its flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"3413\" data-end=\"3511\"\u003e \u003cstrong data-start=\"3413\" data-end=\"3435\"\u003eWhat does Prime mean?\u003c\/strong\u003e\u003cbr data-start=\"3435\" data-end=\"3438\"\u003e The highest USDA category, with rich marbling and excellent flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"3513\" data-end=\"3624\"\u003e \u003cstrong data-start=\"3513\" data-end=\"3535\"\u003eHow is it baked correctly?\u003c\/strong\u003e \u003cbr data-start=\"3535\" data-end=\"3538\"\u003eAt a high temperature for caramelization and then lower for even baking.\u003c\/p\u003e\n\n\u003chr data-start=\"3626\" data-end=\"3629\"\u003e\n\n\u003ch3 data-start=\"3631\" data-end=\"3647\"\u003e 🏷️ Badges\u003c\/h3\u003e\n\n\u003cp data-start=\"3648\" data-end=\"3801\"\u003e 🥩 Porterhouse Steak | 🧈 Butter Aged 20 Days | 🇺🇸 Creekstone USA | 🌾 Grain Fed 200+ Days | 🏆 USDA Prime | 🔥 Ideal for Grill | 🚚 Same Day Delivery\u003c\/p\u003e\n\n\u003chr data-start=\"3803\" data-end=\"3806\"\u003e\n\n\u003cp data-start=\"3808\" data-end=\"3959\"\u003e \u003cstrong data-start=\"3808\" data-end=\"3821\"\u003eSiakos.gr\u003c\/strong\u003e – Enjoy the top-notch \u003cstrong data-start=\"3845\" data-end=\"3905\"\u003eButter Aged Porterhouse Black Angus Prime Creekstone USA\u003c\/strong\u003e , 850g, and live the ultimate steak experience at home. \u003c\/p\u003e\n\n\u003chr data-start=\"3961\" data-end=\"3964\"\u003e\n\n\u003cp data-start=\"3966\" data-end=\"4171\"\u003e\u003cbr data-start=\"3987\" data-end=\"3990\"\u003e Butter Aged Porterhouse 850g – Black Angus Prime Creekstone USA, grain fed 200+ days, matured 20 days. Buttery flavor \u0026amp; rich marbling. ISO certified \u0026amp; same day delivery.\u003c\/p\u003e\n\n\u003cp data-start=\"4173\" data-end=\"4316\"\u003e \u003cbr data-start=\"4182\" data-end=\"4185\"\u003eButter Aged, Porterhouse, Black Angus, Prime, Creekstone, USA, Grain Fed, Gourmet, Steakhouse, Premium, ISO 22000, HACCP, Siakos.gr \u003c\/p\u003e\n\n\u003cp data-start=\"4520\" data-end=\"4617\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003c\/p\u003e","brand":"Creekstone","offers":[{"title":"Default Title","offer_id":49309032055121,"sku":"31256","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Butter_Aged_Porterhouse_Black_Angus_Prime_Grain_Fed_Creekstone_USA_850g.jpg?v=1759501250"},{"product_id":"μπριζόλα-ράχης-με-κόκαλο-carima-superior-ιταλία-25-μηνών-marbled-beef-ενισχυμένο-μαρμάρωμα-1kg","title":"Back Steak with Bone – Carima Superior Italy, +25 months, Marbled Beef Enhanced Marbling 1kg","description":"\u003cp data-start=\"94\" data-end=\"267\"\u003e 🥩 \u003cstrong data-start=\"97\" data-end=\"199\"\u003eRibeye Steak with Bone – Carima Superior Italy, +25 months, Marbled Beef (Enhanced Marbling)\u003c\/strong\u003e\u003cbr data-start=\"199\" data-end=\"202\"\u003e Bone-In Lombata • Italy Origin • Adult Beef +25m • Steakhouse Cut\u003c\/p\u003e\n\n\u003cp data-start=\"269\" data-end=\"945\"\u003e \u003cstrong data-start=\"271\" data-end=\"315\"\u003eCarima Superior Bone-in Sirloin Steak\u003c\/strong\u003e is the choice for those who want \u003cstrong data-start=\"349\" data-end=\"380\"\u003ea classic steakhouse experience\u003c\/strong\u003e with a premium character: clean, full of beef flavor, but with \u003cstrong data-start=\"444\" data-end=\"468\"\u003eenhanced marbling\u003c\/strong\u003e that melts slowly and \"waters\" the fiber with juiciness. \u003cbr data-start=\"522\" data-end=\"525\"\u003eIt comes from \u003cstrong data-start=\"540\" data-end=\"572\"\u003eadult cattle (+25 months)\u003c\/strong\u003e , which gives it a more mature flavor profile and a more \"serious\" bite, while the \u003cstrong data-start=\"643\" data-end=\"653\"\u003ebone\u003c\/strong\u003e acts as a natural flavor enhancer, keeping the steak juicy and aromatic until the last minute of cooking.\u003cbr data-start=\"778\" data-end=\"781\"\u003e It's the steak that sets the table on its own: strong armor, properly rested, and then slices that glisten with its fat — just like in a good steakhouse.\u003c\/p\u003e\n\n\u003cp data-start=\"947\" data-end=\"1480\"\u003e 📖 \u003cstrong data-start=\"950\" data-end=\"973\"\u003eProduct Description\u003c\/strong\u003e \u003cbr data-start=\"973\" data-end=\"976\"\u003e• \u003cstrong data-start=\"978\" data-end=\"1020\"\u003eLoin (Sirloin\/Strip area)\u003c\/strong\u003e with bone (Bone-In) – Carima Superior\u003cbr data-start=\"1058\" data-end=\"1061\"\u003e • \u003cstrong data-start=\"1063\" data-end=\"1088\"\u003eMarbled Beef of choice\u003c\/strong\u003e with enhanced marbling for high juiciness\u003cbr data-start=\"1134\" data-end=\"1137\"\u003e • \u003cstrong data-start=\"1139\" data-end=\"1152\"\u003e+25 months\u003c\/strong\u003e (Adult Beef) → more mature, full beef flavor\u003cbr data-start=\"1202\" data-end=\"1205\"\u003e • \u003cstrong data-start=\"1207\" data-end=\"1220\"\u003eWith bone\u003c\/strong\u003e → more deliciousness \u0026amp; better moisture retention during baking\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e • Ideal for \u003cstrong data-start=\"1301\" data-end=\"1324\"\u003egrill, BBQ, cast iron\u003c\/strong\u003e , reverse sear \u0026amp; oven\u003cbr data-start=\"1347\" data-end=\"1350\"\u003e • \u003cstrong data-start=\"1365\" data-end=\"1386\"\u003eVacuum\u003c\/strong\u003e packed with certified traceability \u003cbr data-start=\"1418\" data-end=\"1421\"\u003e• \u003cstrong data-start=\"1423\" data-end=\"1437\"\u003eOrigin:\u003c\/strong\u003e Italy (born–raised–slaughtered in Italy)\u003c\/p\u003e\n\n\u003cp data-start=\"1482\" data-end=\"1918\"\u003e 💎 \u003cstrong data-start=\"1485\" data-end=\"1512\"\u003eWhy should you prefer it?\u003c\/strong\u003e\u003cbr data-start=\"1512\" data-end=\"1515\"\u003e 🥩 \u003cstrong data-start=\"1518\" data-end=\"1550\"\u003eCarima Superior Marbled Beef\u003c\/strong\u003e → “worked” marbling for consistent enjoyment in every roast\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e 🔥 \u003cstrong data-start=\"1616\" data-end=\"1633\"\u003eBone-In steak\u003c\/strong\u003e → the bone enhances aroma, flavor and keeps the steak juicy\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e 🍽️ \u003cstrong data-start=\"1706\" data-end=\"1741\"\u003eSteakhouse results at home\u003c\/strong\u003e with proper shielding and rest\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e 💯 \u003cstrong data-start=\"1779\" data-end=\"1792\"\u003e+25 months\u003c\/strong\u003e → fuller flavor, ideal for demanding meat lovers \u003cbr data-start=\"1851\" data-end=\"1854\"\u003e🧊 \u003cstrong data-start=\"1857\" data-end=\"1884\"\u003eVacuum \u0026amp; traceability\u003c\/strong\u003e → professional level of quality\u003c\/p\u003e\n\n\u003cp data-start=\"1920\" data-end=\"2001\"\u003e 🧊 \u003cstrong data-start=\"1923\" data-end=\"1956\"\u003eFresh \/ Fresh Frozen \/ Vacuum\u003c\/strong\u003e\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e 🚚 Nationwide shipping via \u003cstrong data-start=\"1988\" data-end=\"2001\"\u003eSiakos.gr\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2003\" data-end=\"2122\"\u003e 🔥 \u003cstrong data-start=\"2006\" data-end=\"2027\"\u003eBaking Instructions\u003c\/strong\u003e\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e ❗ The product \u003cstrong data-start=\"2042\" data-end=\"2078\"\u003eis not ready to eat\u003c\/strong\u003e — it requires full cooking before serving.\u003c\/p\u003e\n\n\u003cp data-start=\"2124\" data-end=\"2717\"\u003e \u003cstrong data-start=\"2124\" data-end=\"2170\"\u003eGrill \/ BBQ (ideal for bone-in steak)\u003c\/strong\u003e\u003cbr data-start=\"2170\" data-end=\"2173\"\u003e 1️⃣ Take the steak out of the refrigerator \u003cstrong data-start=\"2210\" data-end=\"2225\"\u003efor 45–60 minutes\u003c\/strong\u003e to come to room temperature. \u003cbr data-start=\"2259\" data-end=\"2262\"\u003e2️⃣ Wipe the surface thoroughly (dry surface = better crust).\u003cbr data-start=\"2333\" data-end=\"2336\"\u003e 3️⃣ Generously salt (ideally coarse salt) and a little pepper.\u003cbr data-start=\"2400\" data-end=\"2403\"\u003e 4️⃣ Grill over high heat for \u003cstrong data-start=\"2432\" data-end=\"2451\"\u003e2–3' per side\u003c\/strong\u003e (depending on thickness) for a strong crust.\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e 5️⃣ Move to a gentler zone until it reaches the inside:\u003cbr data-start=\"2548\" data-end=\"2551\"\u003e • \u003cstrong data-start=\"2553\" data-end=\"2569\"\u003eMedium-rare:\u003c\/strong\u003e 52–54°C\u003cbr data-start=\"2577\" data-end=\"2580\"\u003e • \u003cstrong data-start=\"2582\" data-end=\"2593\"\u003eMedium:\u003c\/strong\u003e 56–58°C\u003cbr data-start=\"2601\" data-end=\"2604\"\u003e 6️⃣ \u003cstrong data-start=\"2608\" data-end=\"2627\"\u003eRest 7–10 minutes\u003c\/strong\u003e before cutting.\u003cbr data-start=\"2643\" data-end=\"2646\"\u003e 7️⃣ Cut into slices, keeping the bone as a “guide” — and serve immediately.\u003c\/p\u003e\n\n \u003cp data-start=\"2719\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2719\" data-end=\"2761\"\u003eCast iron + oven (steakhouse control)\u003c\/strong\u003e\u003cbr data-start=\"2761\" data-end=\"2764\"\u003e • Shielding in hot cast iron and finishing in the oven at 170–180°C until the desired temperature.\u003cbr data-start=\"2859\" data-end=\"2862\"\u003e • Always rest before cutting.\u003c\/p\u003e\n\n\u003cp data-start=\"2897\" data-end=\"3081\"\u003e 💡 \u003cstrong data-start=\"2900\" data-end=\"2912\"\u003eChef's Tip:\u003c\/strong\u003e\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e Finally, pour \u003cstrong data-start=\"2931\" data-end=\"2942\"\u003ebutter\u003c\/strong\u003e , \u003cstrong data-start=\"2944\" data-end=\"2954\"\u003egarlic\u003c\/strong\u003e , and \u003cstrong data-start=\"2959\" data-end=\"2975\"\u003erosemary\u003c\/strong\u003e into the cast iron and “bath” the steak for 20–30 minutes. The marbling will give that glossy, steakhouse finish.\u003c\/p\u003e\n\n\u003cp data-start=\"3083\" data-end=\"3278\"\u003e 🍷 \u003cstrong data-start=\"3086\" data-end=\"3113\"\u003eCombinations \u0026amp; Serving\u003c\/strong\u003e\u003cbr data-start=\"3113\" data-end=\"3116\"\u003e \u003cstrong data-start=\"3116\" data-end=\"3140\"\u003eServing ideas:\u003c\/strong\u003e \u003cbr data-start=\"3140\" data-end=\"3143\"\u003e• Baked potatoes \/ smashed \/ wedges\u003cbr data-start=\"3179\" data-end=\"3182\"\u003e • Arugula-Parmesan salad with lemon \u0026amp; olive oil\u003cbr data-start=\"3227\" data-end=\"3230\"\u003e • Grilled vegetables (asparagus, peppers, mushrooms)\u003c\/p\u003e\n\n\u003cp data-start=\"3280\" data-end=\"3438\"\u003e \u003cstrong data-start=\"3280\" data-end=\"3297\"\u003eWine \/ Drink:\u003c\/strong\u003e\u003cbr data-start=\"3297\" data-end=\"3300\"\u003e • Cabernet Sauvignon \/ Syrah\u003cbr data-start=\"3328\" data-end=\"3331\"\u003e • Greek Xinomavro aged or Agiorgitiko barrel-aged\u003cbr data-start=\"3384\" data-end=\"3387\"\u003e • For a more “BBQ” mood: a strong barrel-aged blend\u003c\/p\u003e\n\n\u003cp data-start=\"3440\" data-end=\"3542\"\u003e \u003cstrong data-start=\"3440\" data-end=\"3452\"\u003eSauces:\u003c\/strong\u003e\u003cbr data-start=\"3452\" data-end=\"3455\"\u003e • Pepper sauce\u003cbr data-start=\"3472\" data-end=\"3475\"\u003e • Red wine juice\u003cbr data-start=\"3489\" data-end=\"3492\"\u003e • Chimichurri for a lighter, more aromatic finish\u003c\/p\u003e\n\n\u003cp data-start=\"3544\" data-end=\"3750\"\u003e 🌏 \u003cstrong data-start=\"3547\" data-end=\"3560\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-start=\"3560\" data-end=\"3563\"\u003e ✔ \u003cstrong data-start=\"3565\" data-end=\"3575\"\u003eItaly\u003c\/strong\u003e – born, raised and slaughtered in Italy\u003cbr data-start=\"3616\" data-end=\"3619\"\u003e ✔ \u003cstrong data-start=\"3621\" data-end=\"3645\"\u003eAdult Beef +25 months\u003c\/strong\u003e \u003cbr data-start=\"3645\" data-end=\"3648\"\u003e✔ \u003cstrong data-start=\"3650\" data-end=\"3693\"\u003eCarima Superior – Marbled Beef of choice\u003c\/strong\u003e\u003cbr data-start=\"3693\" data-end=\"3696\"\u003e ✔ \u003cstrong data-start=\"3698\" data-end=\"3730\"\u003eCertified traceability\u003c\/strong\u003e \u0026amp; quality control\u003c\/p\u003e\n\n\u003cp data-start=\"3752\" data-end=\"3909\"\u003e 💪 \u003cstrong data-start=\"3755\" data-end=\"3799\"\u003eNutritional Value (per 100 g – indicative)\u003c\/strong\u003e\u003cbr data-start=\"3799\" data-end=\"3802\"\u003e Calories: ~ 250–320 kcal\u003cbr data-start=\"3826\" data-end=\"3829\"\u003e Protein: ~ 18–22 g\u003cbr data-start=\"3848\" data-end=\"3851\"\u003e Fat: ~ 18–26 g\u003cbr data-start=\"3868\" data-end=\"3871\"\u003e Carbohydrates: 0 g\u003cbr data-start=\"3888\" data-end=\"3891\"\u003e Salt: 0.10–0.15 g\u003c\/p\u003e\n\n\u003cp data-start=\"3911\" data-end=\"4089\"\u003e 🏷️ \u003cstrong data-start=\"3915\" data-end=\"3925\"\u003eBadges\u003c\/strong\u003e\u003cbr data-start=\"3925\" data-end=\"3928\"\u003e 🥩 Bone-In Rib\/Sirloin Steak | 🇮🇹 Italy Origin | 💎 Marbled Beef | 🕰️ +25 Months | 🔥 Grill \/ BBQ | 🍳 Cast Iron | 🍽️ Steakhouse Cut | 🚚 Nationwide Delivery\u003c\/p\u003e\n\n\u003cp data-start=\"4091\" data-end=\"4316\"\u003e \u003cbr data-start=\"4111\" data-end=\"4114\"\u003eCarima Superior Italian Bone-in Sirloin Steak (+25 months) – premium Marbled Beef with enhanced marbling for a juicy, steakhouse result. Ideal for grilling, BBQ or cast iron. Available at Siakos.gr.\u003c\/p\u003e\n\n\u003cp data-start=\"4318\" data-end=\"4439\"\u003e\u003cbr data-start=\"4326\" data-end=\"4329\"\u003e Back Steak, Lombata, Bone-In, Carima, Superior, Italy Beef, Marbled Beef, Steakhouse, BBQ, Mademi, Siakos\u003c\/p\u003e\n\n\u003cp data-start=\"4598\" data-end=\"4678\"\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"Default Title","offer_id":52887996236113,"sku":"31445","price":32.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Mprizola-raxis.jpg?v=1773178611"}],"url":"https:\/\/siakos.gr\/en\/collections\/porterhouse.oembed","provider":"siakos.gr","version":"1.0","type":"link"}