{"title":"Rump","description":"","products":[{"product_id":"rump-steak-jiras-orimansis-mosxarisio","title":"Argentinian grain-fed Rump Steak Devesa 500g","description":"\u003ch3 data-start=\"0\" data-end=\"46\"\u003e 🥩 Rump Steak Grain Fed Devesa Argentina\u003c\/h3\u003e\n\n\u003cp data-start=\"48\" data-end=\"429\"\u003e The \u003cstrong data-start=\"50\" data-end=\"92\"\u003eArgentinian Grain Fed Devesa Rump Steak\u003c\/strong\u003e is an authentic \u003cstrong data-start=\"113\" data-end=\"139\"\u003eArgentine Angus cut\u003c\/strong\u003e that perfectly expresses the country's reputation for the best meat in the world. \u003cbr data-start=\"212\" data-end=\"215\"\u003eIt comes from the \u003cstrong data-start=\"233\" data-end=\"250\"\u003erear part\u003c\/strong\u003e of the animal (rump section) and stands out for its \u003cstrong data-start=\"296\" data-end=\"320\"\u003efull, natural flavor\u003c\/strong\u003e , \u003cstrong data-start=\"325\" data-end=\"340\"\u003efirm texture\u003c\/strong\u003e and \u003cstrong data-start=\"349\" data-end=\"375\"\u003ebalanced marbling\u003c\/strong\u003e offered by the \u003cstrong data-start=\"392\" data-end=\"426\"\u003e120+ day grain-fed diet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"431\" data-end=\"565\"\u003e Ideal for those looking for a \u003cstrong data-start=\"463\" data-end=\"501\"\u003etasty, soft and rich steak\u003c\/strong\u003e with a strong \"beefy\" character and impeccable cooking behavior.\u003c\/p\u003e\n\n\u003cp data-start=\"567\" data-end=\"570\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"572\" data-end=\"604\"\u003e 🇦🇷 \u003cstrong data-start=\"577\" data-end=\"604\"\u003eWhat is Devesa Beef?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"606\" data-end=\"1083\"\u003e\u003cstrong data-start=\"608\" data-end=\"623\"\u003eDevesa Beef\u003c\/strong\u003e is one of the leading beef producers in Argentina, with a history of over 80 years and exports to more than 60 countries.\u003cbr data-start=\"771\" data-end=\"774\"\u003e The cattle are raised freely on the plains of \u003cstrong data-start=\"824\" data-end=\"836\"\u003eLa Pampa\u003c\/strong\u003e , and then are \u003cstrong data-start=\"868\" data-end=\"914\"\u003egrain fed for over 120 days\u003c\/strong\u003e , so that the meat acquires \u003cstrong data-start=\"943\" data-end=\"976\"\u003ea rich flavor and tenderness\u003c\/strong\u003e . \u003cbr data-start=\"977\" data-end=\"980\"\u003eEvery Devesa cut is \u003cstrong data-start=\"1003\" data-end=\"1020\"\u003ecertified\u003c\/strong\u003e , \u003cstrong data-start=\"1022\" data-end=\"1037\"\u003etraceable\u003c\/strong\u003e and \u003cstrong data-start=\"1042\" data-end=\"1080\"\u003eproduced without hormones or additives\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1085\" data-end=\"1088\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"1090\" data-end=\"1117\"\u003e ✅ \u003cstrong data-start=\"1092\" data-end=\"1117\"\u003eWhy choose it?\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1118\" data-end=\"1580\"\u003e\n\n\u003cli data-start=\"1118\" data-end=\"1202\"\u003e\n\n\u003cp data-start=\"1120\" data-end=\"1202\"\u003e From \u003cstrong data-start=\"1124\" data-end=\"1146\"\u003eDevesa – Argentina\u003c\/strong\u003e , one of the leading Angus producers worldwide \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1203\" data-end=\"1227\"\u003e\n\n\u003cp data-start=\"1205\" data-end=\"1227\"\u003e \u003cstrong data-start=\"1205\" data-end=\"1214\"\u003eBreed:\u003c\/strong\u003e 100% Angus \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1228\" data-end=\"1286\"\u003e\n\n\u003cp data-start=\"1230\" data-end=\"1286\"\u003e \u003cstrong data-start=\"1230\" data-end=\"1255\"\u003eGrain Fed 120+ days\u003c\/strong\u003e – rich flavor \u0026amp; soft texture \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1287\" data-end=\"1362\"\u003e\n\n\u003cp data-start=\"1289\" data-end=\"1362\"\u003e \u003cstrong data-start=\"1289\" data-end=\"1298\"\u003eCut:\u003c\/strong\u003e Rump Steak – from the back of the animal, excellent for grilling\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1363\" data-end=\"1406\"\u003e\n\n \u003cp data-start=\"1365\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1373\"\u003eTexture:\u003c\/strong\u003e Juicy, with a natural firm structure \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1407\" data-end=\"1472\"\u003e\n\n\u003cp data-start=\"1409\" data-end=\"1472\"\u003e \u003cstrong data-start=\"1409\" data-end=\"1419\"\u003eFlavor:\u003c\/strong\u003e Classic Argentinian – full, authentic and intense \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1473\" data-end=\"1529\"\u003e\n\n\u003cp data-start=\"1475\" data-end=\"1529\"\u003e \u003cstrong data-start=\"1475\" data-end=\"1493\"\u003eCertifications:\u003c\/strong\u003e BRC | ISO 22000 | HACCP Certified \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1530\" data-end=\"1580\"\u003e\n\n\u003cp data-start=\"1532\" data-end=\"1580\"\u003e \u003cstrong data-start=\"1532\" data-end=\"1561\"\u003eDistribution throughout Greece\u003c\/strong\u003e by Siakos.gr\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1582\" data-end=\"1585\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"1587\" data-end=\"1606\"\u003e 🍽️ \u003cstrong data-start=\"1591\" data-end=\"1606\"\u003eIdeal for\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1607\" data-end=\"1776\"\u003e\n\n\u003cli data-start=\"1607\" data-end=\"1638\"\u003e\n\n\u003cp data-start=\"1609\" data-end=\"1638\"\u003e \u003cstrong data-start=\"1609\" data-end=\"1636\"\u003eGrill \u0026amp; BBQ enthusiasts\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1639\" data-end=\"1670\"\u003e\n\n\u003cp data-start=\"1641\" data-end=\"1670\"\u003e \u003cstrong data-start=\"1641\" data-end=\"1668\"\u003eGrill, frying pan or cast iron\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1671\" data-end=\"1723\"\u003e\n\n\u003cp data-start=\"1673\" data-end=\"1723\"\u003e \u003cstrong data-start=\"1673\" data-end=\"1689\"\u003eSteak lovers\u003c\/strong\u003e who prefer pure beef flavor \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1724\" data-end=\"1776\"\u003e\n\n\u003cp data-start=\"1726\" data-end=\"1776\"\u003e \u003cstrong data-start=\"1726\" data-end=\"1774\"\u003eRestaurants, catering \u0026amp; home premium use\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1778\" data-end=\"1781\"\u003e ⸻\u003c\/p\u003e\n\n \u003cp data-start=\"1783\" data-end=\"1799\"\u003e📍 \u003cstrong data-start=\"1786\" data-end=\"1799\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1801\" data-end=\"2188\"\u003e The \u003cstrong data-start=\"1808\" data-end=\"1829\"\u003eRump Steak Devesa\u003c\/strong\u003e cut comes from the \u003cstrong data-start=\"1849\" data-end=\"1865\"\u003ehindquarters\u003c\/strong\u003e of the animal, where the muscles are strong but with rich intramuscular fat.\u003cbr data-start=\"1934\" data-end=\"1937\"\u003e Thanks to the \u003cstrong data-start=\"1947\" data-end=\"1969\"\u003egrain-fed diet\u003c\/strong\u003e and proper maturation, the meat acquires \u003cstrong data-start=\"2009\" data-end=\"2058\"\u003efine marbling, a firm texture and an intense aroma\u003c\/strong\u003e .\u003cbr data-start=\"2059\" data-end=\"2062\"\u003e Argentina, with its mild climate and the expanses of La Pampa, creates the \u003cstrong data-start=\"2138\" data-end=\"2185\"\u003eideal conditions for premium beef production\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2190\" data-end=\"2193\"\u003e ⸻\u003c\/p\u003e\n\n \u003cp data-start=\"2195\" data-end=\"2222\"\u003e🔥 \u003cstrong data-start=\"2198\" data-end=\"2222\"\u003eCooking Instructions\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2223\" data-end=\"2427\"\u003e\n\n\u003cli data-start=\"2223\" data-end=\"2280\"\u003e\n\n\u003cp data-start=\"2225\" data-end=\"2280\"\u003e \u003cstrong data-start=\"2225\" data-end=\"2241\"\u003eGrill \/ BBQ:\u003c\/strong\u003e 2–3 minutes per side for medium rare \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2281\" data-end=\"2350\"\u003e\n\n\u003cp data-start=\"2283\" data-end=\"2350\"\u003e \u003cstrong data-start=\"2283\" data-end=\"2304\"\u003eFrying pan \/ Cast iron:\u003c\/strong\u003e On high heat with a little olive oil or butter \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2351\" data-end=\"2427\"\u003e\n\n\u003cp data-start=\"2353\" data-end=\"2427\"\u003e \u003cstrong data-start=\"2353\" data-end=\"2365\"\u003eOven:\u003c\/strong\u003e After sautéing, bake at 180°C for 5–7 minutes (medium)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2429\" data-end=\"2570\"\u003e 💡 \u003cstrong data-start=\"2432\" data-end=\"2449\"\u003eChef's tip:\u003c\/strong\u003e\u003cbr data-start=\"2449\" data-end=\"2452\"\u003e Let the meat rest for 5 minutes after cooking so that it can regain its moisture and maintain its juicy texture.\u003c\/p\u003e\n\n\u003cp data-start=\"2572\" data-end=\"2575\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"2577\" data-end=\"2607\"\u003e 👨🍳 \u003cstrong data-start=\"2583\" data-end=\"2607\"\u003eMini Express Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2609\" data-end=\"2826\"\u003e Grill the Rump Steak in a cast iron skillet for 2 minutes per side. \u003cbr data-start=\"2662\" data-end=\"2665\"\u003eAdd a little \u003cstrong data-start=\"2679\" data-end=\"2709\"\u003ebutter, thyme and garlic\u003c\/strong\u003e at the end.\u003cbr data-start=\"2720\" data-end=\"2723\"\u003e Serve with \u003cstrong data-start=\"2734\" data-end=\"2761\"\u003esmoked potato puree\u003c\/strong\u003e and \u003cstrong data-start=\"2766\" data-end=\"2788\"\u003echimichurri sauce\u003c\/strong\u003e for an authentic Argentinian experience.\u003c\/p\u003e\n\n\u003cp data-start=\"2828\" data-end=\"2831\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"2833\" data-end=\"2863\"\u003e 🥗 \u003cstrong data-start=\"2836\" data-end=\"2863\"\u003eServing Suggestions\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2864\" data-end=\"3021\"\u003e\n\n\u003cli data-start=\"2864\" data-end=\"2920\"\u003e\n\n\u003cp data-start=\"2866\" data-end=\"2920\"\u003e Wine: \u003cstrong data-start=\"2873\" data-end=\"2894\"\u003eArgentine Malbec\u003c\/strong\u003e , \u003cstrong data-start=\"2896\" data-end=\"2918\"\u003eCabernet Sauvignon\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2921\" data-end=\"3021\"\u003e\n\n\u003cp data-start=\"2923\" data-end=\"3021\"\u003e Side dishes: \u003cstrong data-start=\"2936\" data-end=\"2953\"\u003eRoasted vegetables\u003c\/strong\u003e , \u003cstrong data-start=\"2955\" data-end=\"2992\"\u003erocket salad with parmesan flakes\u003c\/strong\u003e , \u003cstrong data-start=\"2994\" data-end=\"3019\"\u003ecountry style potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"3023\" data-end=\"3026\"\u003e ⸻\u003c\/p\u003e\n\n \u003cp data-start=\"3028\" data-end=\"3057\"\u003e💪 \u003cstrong data-start=\"3031\" data-end=\"3057\"\u003eNutritional value (100g)\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"3058\" data-end=\"3138\"\u003e\n\n\u003cli data-start=\"3058\" data-end=\"3080\"\u003e\n\n\u003cp data-start=\"3060\" data-end=\"3080\"\u003e Calories: 280 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3081\" data-end=\"3099\"\u003e\n\n\u003cp data-start=\"3083\" data-end=\"3099\"\u003e Protein: 25 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3100\" data-end=\"3116\"\u003e\n\n\u003cp data-start=\"3102\" data-end=\"3116\"\u003e Fat: 20 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3117\" data-end=\"3138\"\u003e\n\n\u003cp data-start=\"3119\" data-end=\"3138\"\u003e Carbohydrates: 0 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"3140\" data-end=\"3143\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3145\" data-end=\"3177\"\u003e 📜 \u003cstrong data-start=\"3148\" data-end=\"3177\"\u003eCertifications \u0026amp; Guarantees\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"3178\" data-end=\"3382\"\u003e\n\n\u003cli data-start=\"3178\" data-end=\"3205\"\u003e\n\n\u003cp data-start=\"3180\" data-end=\"3205\"\u003e 🇦🇷 Devesa – Argentina \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3206\" data-end=\"3243\"\u003e\n\n\u003cp data-start=\"3208\" data-end=\"3243\"\u003e 🐄 100% Angus Grain Fed 120+ Days \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3244\" data-end=\"3273\"\u003e\n\n\u003cp data-start=\"3246\" data-end=\"3273\"\u003e 💎 Rump Steak Premium Cut \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3274\" data-end=\"3314\"\u003e\n\n\u003cp data-start=\"3276\" data-end=\"3314\"\u003e 🏆 ISO 22000 | HACCP | BRC Certified \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3315\" data-end=\"3349\"\u003e\n\n\u003cp data-start=\"3317\" data-end=\"3349\"\u003e 🌿 Hormone \u0026amp; Preservative Free \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3350\" data-end=\"3382\"\u003e\n\n\u003cp data-start=\"3352\" data-end=\"3382\"\u003e 🚚 Delivery throughout Greece\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"3384\" data-end=\"3387\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3389\" data-end=\"3411\"\u003e ❓ \u003cstrong data-start=\"3391\" data-end=\"3411\"\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3413\" data-end=\"3544\"\u003e \u003cstrong data-start=\"3413\" data-end=\"3440\"\u003eWhat is Rump Steak?\u003c\/strong\u003e\u003cbr data-start=\"3440\" data-end=\"3443\"\u003e It is a cut from the rear part of the animal, with a firm texture and full flavor, ideal for grilling or BBQ.\u003c\/p\u003e\n\n\u003cp data-start=\"3546\" data-end=\"3655\"\u003e \u003cstrong data-start=\"3546\" data-end=\"3566\"\u003eWhy Grain Fed?\u003c\/strong\u003e \u003cbr data-start=\"3566\" data-end=\"3569\"\u003eGrain-fed meat makes the meat softer and enhances its natural marbling.\u003c\/p\u003e\n\n\u003cp data-start=\"3657\" data-end=\"3794\"\u003e \u003cstrong data-start=\"3657\" data-end=\"3692\"\u003eWhat sets it apart from Sirloin?\u003c\/strong\u003e\u003cbr data-start=\"3692\" data-end=\"3695\"\u003e Rump has a stronger flavor and a more “meaty” mouthfeel, while Sirloin is softer.\u003c\/p\u003e\n\n\u003cp data-start=\"3796\" data-end=\"3799\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3801\" data-end=\"3936\"\u003e 🏷️ \u003cstrong data-start=\"3805\" data-end=\"3815\"\u003eBadges\u003c\/strong\u003e\u003cbr data-start=\"3815\" data-end=\"3818\"\u003e 🥩 Rump Steak | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 🔥 Grill \u0026amp; BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery\u003c\/p\u003e\n\n\u003cp data-start=\"3938\" data-end=\"3941\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3943\" data-end=\"4130\"\u003e \u003cstrong data-start=\"3943\" data-end=\"3996\"\u003eSiakos.gr – Rump Steak Grain Fed Devesa Argentina\u003c\/strong\u003e\u003cbr data-start=\"3996\" data-end=\"3999\"\u003e The authentic taste of Argentina, with a full aroma and rich texture.\u003cbr data-start=\"4065\" data-end=\"4068\"\u003e A steak with character for those who love real beef.\u003c\/p\u003e\n\n\u003cp data-start=\"4132\" data-end=\"4135\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"4137\" data-end=\"4317\"\u003e \u003cbr data-start=\"4158\" data-end=\"4161\"\u003eRump Steak Grain Fed Devesa Argentina – authentic Argentine Angus with rich flavor \u0026amp; soft texture. Ideal for grill or BBQ. Premium beef from Siakos.gr.\u003c\/p\u003e\n\n\u003cp data-start=\"4319\" data-end=\"4436\"\u003e\u003cbr data-start=\"4328\" data-end=\"4331\"\u003e Rump Steak, Angus, Devesa, Argentina, Grain Fed, Premium, BBQ, Grill, Beef, HACCP, ISO 22000, Siakos.gr\u003c\/p\u003e\n\n\u003cp data-start=\"4594\" data-end=\"4661\"\u003e\u003c\/p\u003e","brand":"devesa","offers":[{"title":"Slices","offer_id":51911568785745,"sku":"31107","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"The whole","offer_id":51911568752977,"sku":"31107","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Portions","offer_id":51911568818513,"sku":"31107","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Minced meat","offer_id":51911568851281,"sku":"31107","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/products\/Rump_Steak_Grain_Fed_Devesa_Argentina.jpg?v=1761066745"},{"product_id":"rump-steak-tagliata-kagoshima-wagyu-a5-ιαπωνίας-αυθεντικό-kuroge-washu-400-gr","title":"Rump Steak (Tagliata) Kagoshima Wagyu A5 Japan | Authentic Kuroge Washu 400 gr","description":"\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eProduct Description\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Holy Grail of Japanese Gastronomy\u003c\/b\u003e Travel to the heart of Japanese tradition with the ultimate meat masterpiece. This Rump Steak comes from the Akune region of the renowned Kagoshima prefecture — the region that consistently wins first place in the \"Wagyu Olympics\" in Japan.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eIt comes exclusively from the elite breed \u003cb data-path-to-node=\"8\" data-index-in-node=\"43\"\u003eKuroge Washu\u003c\/b\u003e (Japanese Black Beef) and carries the highest possible \u003cb data-path-to-node=\"8\" data-index-in-node=\"122\"\u003eA5\u003c\/b\u003e certification. The Rump (the back part of the animal) is famous for its deep, concentrated meaty flavor. But when this cut reaches the A5 level, the ultimate culinary miracle happens: the robust flavor of the meat marries an otherworldly, snowy marbling of intramuscular fat. The result is a steak ideal for \u003cb data-path-to-node=\"8\" data-index-in-node=\"452\"\u003eTagliata\u003c\/b\u003e (thin slices), which literally melts on the palate, constantly receiving \u003cb data-path-to-node=\"8\" data-index-in-node=\"542\"\u003e5-star ratings\u003c\/b\u003e from the most demanding taste connoisseurs.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhy it's Unrepeatable:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eA5 Certification:\u003c\/b\u003e The highest grading system in Japan. Each piece is a work of art with incredible fat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eKagoshima Origin:\u003c\/b\u003e The best Wagyu in Japan, famous for its tenderness and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Perfect Cut for Tagliata:\u003c\/b\u003e The Rump holds its shape, offers a powerful umami flavor, and slices into flawless, velvety cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eNutritional Profile \u0026amp; The Science of Fat\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe fat of authentic Japanese A5 Wagyu has no resemblance to conventional beef. It is a culinary and biological phenomenon:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eMelting Point:\u003c\/b\u003e Kuroge Washu fat melts at a temperature lower than that of the human body (25-28°C). This is why the meat feels like it \"melts\" in your mouth like butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eOleic Acid:\u003c\/b\u003e Rich in monounsaturated fats (like those in olive oil), which not only give it its characteristic umami sweetness but also contribute to maintaining good cholesterol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eSource of Energy \u0026amp; Amino Acids:\u003c\/b\u003e It is a super-concentrated source of pure energy and essential amino acids, providing complete satiety with a much smaller amount of consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eGrilling Masterclass: The Tagliata Ritual\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eManaging A5 Wagyu requires precision. The goal is to melt the internal fat while creating a crispy crust on the outside.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eDefrosting (Crucial):\u003c\/b\u003e This must be done strictly in the refrigerator for 24 hours. Take it out of the refrigerator 30 minutes before cooking. You will see the fat begin to shine immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eCutting:\u003c\/b\u003e You can cook it whole or cut it into thick \"blocks\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eThe Pan:\u003c\/b\u003e Heat a cast iron pan or griddle. \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"48\"\u003eNo oil, no butter.\u003c\/b\u003e Cut a small piece of Wagyu fat and rub the pan with it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eSearing:\u003c\/b\u003e Place the meat. Cooking time is minimal — about 1 to 1.5 minutes per side. The goal is \u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"134\"\u003eRare to Medium-Rare\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,4,0\"\u003e\u003cb data-path-to-node=\"18,4,0\" data-index-in-node=\"0\"\u003eResting \u0026amp; Slicing:\u003c\/b\u003e Let it rest for 5 minutes. Then, use an extremely sharp knife (without teeth) and cut it against the grain into thin slices of 0.5 - 1 cm (Tagliata).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eArt of Pairing: Japanese Minimalism\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003eThis meat is the absolute star. Don't hide it under heavy sauces.\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eServing (Omakase style):\u003c\/b\u003e Serve the slices on a warm plate. Next to it, place some fresh wasabi, high-quality soy sauce (shoyu), or a little Ponzu (to balance the fattiness with the acidity of the citrus).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eSalting:\u003c\/b\u003e A few flakes of quality sea salt directly on the sliced piece just before eating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eDrink Pairing:\u003c\/b\u003e A Premium Japanese Sake (Junmai Daiginjo) served cold, or an exceptionally fine red wine with high acidity that will \"cleanse\" the palate, such as a Burgundy Pinot Noir or a Nebbiolo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"23\"\u003e\n\u003ch3 data-path-to-node=\"24\"\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kagoshima","offers":[{"title":"sliced meat","offer_id":53700369678673,"sku":"31454","price":72.0,"currency_code":"EUR","in_stock":true},{"title":"Whole piece","offer_id":53700369711441,"sku":"31454","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Rump-Steak-Tagliata-Kuroge-Washu-Akune-Kagoshima-Wagyu-A5-Japan.jpg?v=1778047287"},{"product_id":"rum-beef-umi-black-angus-uruguay-400-gr","title":"Rump beef UMI Black Angus Uruguay 400 gr","description":"\u003cp data-start=\"37\" data-end=\"643\"\u003eDiscover the \u003cstrong data-start=\"50\" data-end=\"86\"\u003eRum Beef UMI Black Angus Uruguay\u003c\/strong\u003e, one of the most flavorful and underrated premium beef cuts, sourced from the renowned \u003cstrong data-start=\"190\" data-end=\"233\"\u003eBlack Angus of UMI (\"The Art of Beef\")\u003c\/strong\u003e in Uruguay.\u003cbr data-start=\"250\" data-end=\"253\"\u003eWith \u003cstrong data-start=\"256\" data-end=\"285\"\u003e200+ days of grain feeding\u003c\/strong\u003e, certified Angus genetics, and minimal production, this cut offers \u003cstrong data-start=\"373\" data-end=\"446\"\u003eintense beef flavor, rich marbling, and exceptional juiciness\u003c\/strong\u003e. UMI exclusively selects Black Angus with a minimum marbling level of 5+, creating one of the most recognizable premium beef brands in South America. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"645\" data-end=\"648\"\u003e\n\u003ch3 data-section-id=\"1ypjyae\" data-start=\"650\" data-end=\"677\"\u003eWhat is Rum Beef?\u003c\/h3\u003e\n\u003cp data-start=\"679\" data-end=\"817\"\u003e\u003cstrong data-start=\"682\" data-end=\"710\"\u003eRum Beef (Heart of Rump)\u003c\/strong\u003e comes from the heart of the hindquarter and is considered one of the most balanced cuts for those seeking:\u003c\/p\u003e\n\u003cul data-start=\"819\" data-end=\"897\"\u003e\n\n\u003cli data-section-id=\"12quy58\" data-start=\"819\" data-end=\"841\"\u003eIntense beef flavor\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kwnd17\" data-start=\"842\" data-end=\"858\"\u003eExcellent texture\u003c\/li\u003e\n\n\u003cli data-section-id=\"2xtc9x\" data-start=\"859\" data-end=\"877\"\u003eNatural marbling\u003c\/li\u003e\n\n\u003cli data-section-id=\"tr7s9\" data-start=\"878\" data-end=\"897\"\u003eHigh juiciness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"899\" data-end=\"1047\"\u003eThis cut combines the flavorful intensity of sirloin with greater tenderness, making it ideal for both grilling and roasting.\u003c\/p\u003e\n\u003chr data-start=\"1049\" data-end=\"1052\"\u003e\n\u003ch3 data-section-id=\"1vt9g5g\" data-start=\"1054\" data-end=\"1081\"\u003eWhy choose it?\u003c\/h3\u003e\n\u003cul data-start=\"1083\" data-end=\"1423\"\u003e\n\n\u003cli data-section-id=\"1h660nu\" data-start=\"1083\" data-end=\"1128\"\u003e🇺🇾 Origin: \u003cstrong data-start=\"1101\" data-end=\"1128\"\u003eUMI Black Angus Uruguay\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"zy8bdb\" data-start=\"1129\" data-end=\"1164\"\u003e🐄 100% Certified Black Angus\u003c\/li\u003e\n\n\u003cli data-section-id=\"1qsey2d\" data-start=\"1165\" data-end=\"1206\"\u003e🌾 Grain Fed for at least 200 days\u003c\/li\u003e\n\n\u003cli data-section-id=\"k4tlch\" data-start=\"1207\" data-end=\"1238\"\u003e💎 Selected marbling MS 5+\u003c\/li\u003e\n\n\u003cli data-section-id=\"krndzq\" data-start=\"1239\" data-end=\"1270\"\u003e🥩 Heart of Rump premium cut\u003c\/li\u003e\n\n\u003cli data-section-id=\"1x2gj65\" data-start=\"1271\" data-end=\"1308\"\u003e🔥 Ideal for grill, BBQ and roast\u003c\/li\u003e\n\n\u003cli data-section-id=\"xkkfd3\" data-start=\"1309\" data-end=\"1337\"\u003e🌿 No growth hormones\u003c\/li\u003e\n\n\u003cli data-section-id=\"gftfwb\" data-start=\"1338\" data-end=\"1381\"\u003e📦 Vacuum packed for maximum freshness\u003c\/li\u003e\n\n\u003cli data-section-id=\"118g81v\" data-start=\"1382\" data-end=\"1423\"\u003e🚚 Nationwide distribution by Siakos.gr\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"1425\" data-end=\"1428\"\u003e\n\u003ch3 data-section-id=\"8zm059\" data-start=\"1430\" data-end=\"1449\"\u003eIdeal for\u003c\/h3\u003e\n\u003cul data-start=\"1451\" data-end=\"1571\"\u003e\n\n\u003cli data-section-id=\"vv5e6q\" data-start=\"1451\" data-end=\"1471\"\u003eGrilling on charcoal\u003c\/li\u003e\n\n\u003cli data-section-id=\"1p4nj59\" data-start=\"1472\" data-end=\"1486\"\u003eReverse sear\u003c\/li\u003e\n\n\u003cli data-section-id=\"1k2ttwh\" data-start=\"1487\" data-end=\"1506\"\u003eRoast in the oven\u003c\/li\u003e\n\n\u003cli data-section-id=\"e76ap3\" data-start=\"1507\" data-end=\"1523\"\u003eBBQ gatherings\u003c\/li\u003e\n\n\u003cli data-section-id=\"1f3r3gs\" data-start=\"1524\" data-end=\"1571\"\u003eSteak lovers looking for intense Angus flavor\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-section-id=\"1dldawq\" data-start=\"1578\" data-end=\"1594\"\u003e Origin\u003c\/h3\u003e\n\u003cp data-start=\"1596\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1618\"\u003eUMI Uruguay Meat\u003c\/strong\u003e is one of Uruguay's most premium beef lines. The animals are initially raised on natural pastures and complete their development with at least \u003cstrong data-start=\"1800\" data-end=\"1814\"\u003e200 days\u003c\/strong\u003e of grain feeding, acquiring higher marbling and deeper flavor. Production is fully traceable and based exclusively on certified Black Angus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1998\" data-end=\"2001\"\u003e\n\u003ch3 data-section-id=\"kuphtv\" data-start=\"2003\" data-end=\"2030\"\u003e Cooking Instructions\u003c\/h3\u003e\n\u003ch4 data-start=\"2032\" data-end=\"2048\"\u003eGrill \/ BBQ\u003c\/h4\u003e\n\u003cul data-start=\"2049\" data-end=\"2087\"\u003e\n\n\u003cli data-section-id=\"adl10e\" data-start=\"2049\" data-end=\"2087\"\u003e3–4 minutes per side for medium rare\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2089\" data-end=\"2106\"\u003eReverse Sear\u003c\/h4\u003e\n\u003cul data-start=\"2107\" data-end=\"2192\"\u003e\n\n\u003cli data-section-id=\"q16u90\" data-start=\"2107\" data-end=\"2162\"\u003e110°C in the oven until internal temperature reaches 48–50°C\u003c\/li\u003e\n\n\u003cli data-section-id=\"1xtt63w\" data-start=\"2163\" data-end=\"2192\"\u003eFinish in a hot cast iron pan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2194\" data-end=\"2204\"\u003eRoast\u003c\/h4\u003e\n\u003cul data-start=\"2205\" data-end=\"2245\"\u003e\n\n\u003cli data-section-id=\"1u8beik\" data-start=\"2205\" data-end=\"2245\"\u003e180°C for approximately 20–25 minutes per kg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2247\" data-end=\"2376\"\u003e💡 \u003cstrong data-start=\"2250\" data-end=\"2267\"\u003eChef's Tip:\u003c\/strong\u003e\u003cbr data-start=\"2267\" data-end=\"2270\"\u003eLet the meat rest for 5–10 minutes after cooking and cut against the grain for maximum tenderness.\u003c\/p\u003e\n\u003chr data-start=\"2378\" data-end=\"2381\"\u003e\n\u003ch3 data-section-id=\"p789uj\" data-start=\"2383\" data-end=\"2413\"\u003e Mini Express Recipe\u003c\/h3\u003e\n\u003cp data-start=\"2415\" data-end=\"2483\"\u003eSeason the Rum Beef with sea salt flakes and freshly ground pepper.\u003c\/p\u003e\n\u003cp data-start=\"2485\" data-end=\"2549\"\u003eGrill over high heat until a caramelized crust forms.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2562\"\u003eServe with:\u003c\/p\u003e\n\u003cul data-start=\"2564\" data-end=\"2617\"\u003e\n\n\u003cli data-section-id=\"5970wp\" data-start=\"2564\" data-end=\"2577\"\u003eChimichurri\u003c\/li\u003e\n\n\u003cli data-section-id=\"iua6u2\" data-start=\"2578\" data-end=\"2592\"\u003eBaby potatoes\u003c\/li\u003e\n\n\u003cli data-section-id=\"f8wfva\" data-start=\"2593\" data-end=\"2617\"\u003eRoasted Florina peppers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"2619\" data-end=\"2622\"\u003e\n\u003ch3 data-section-id=\"1dpgyj5\" data-start=\"2624\" data-end=\"2654\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"2656\" data-end=\"2682\"\u003ePairs excellently with:\u003c\/p\u003e\n\u003cul data-start=\"2684\" data-end=\"2761\"\u003e\n\n\u003cli data-section-id=\"1y40spd\" data-start=\"2684\" data-end=\"2699\"\u003eRoasted vegetables\u003c\/li\u003e\n\n\u003cli data-section-id=\"iryzm8\" data-start=\"2700\" data-end=\"2717\"\u003eBaked potatoes\u003c\/li\u003e\n\n\u003cli data-section-id=\"1sitrps\" data-start=\"2718\" data-end=\"2733\"\u003eMashed potatoes\u003c\/li\u003e\n\n\u003cli data-section-id=\"sc8piv\" data-start=\"2734\" data-end=\"2761\"\u003eRocket \u0026amp; parmesan salad\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2763\" data-end=\"2776\"\u003eWine Pairing:\u003c\/p\u003e\n\u003cul data-start=\"2778\" data-end=\"2815\"\u003e\n\n\u003cli data-section-id=\"1tkq0ng\" data-start=\"2778\" data-end=\"2786\"\u003eMalbec\u003c\/li\u003e\n\n\u003cli data-section-id=\"1w7ape8\" data-start=\"2787\" data-end=\"2807\"\u003eCabernet Sauvignon\u003c\/li\u003e\n\n\u003cli data-section-id=\"1783ny1\" data-start=\"2808\" data-end=\"2815\"\u003eSyrah\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"2817\" data-end=\"2820\"\u003e\n\u003ch3 data-section-id=\"q9tqro\" data-start=\"2822\" data-end=\"2859\"\u003eNutritional Information (per 100g)\u003c\/h3\u003e\n\u003cul data-start=\"2861\" data-end=\"2933\"\u003e\n\n\u003cli data-section-id=\"159wwuh\" data-start=\"2861\" data-end=\"2881\"\u003eEnergy: 235 kcal\u003c\/li\u003e\n\n\u003cli data-section-id=\"uvbas0\" data-start=\"2882\" data-end=\"2898\"\u003eProtein: 24 g\u003c\/li\u003e\n\n\u003cli data-section-id=\"54guek\" data-start=\"2899\" data-end=\"2913\"\u003eFat: 16 g\u003c\/li\u003e\n\n\u003cli data-section-id=\"js76id\" data-start=\"2914\" data-end=\"2933\"\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-start=\"2935\" data-end=\"2938\"\u003e\n\u003ch3 data-section-id=\"tviqba\" data-start=\"2940\" data-end=\"2972\"\u003eCertifications \u0026amp; Guarantees\u003c\/h3\u003e\n\u003cul data-start=\"2974\" data-end=\"3149\"\u003e\n\n\u003cli data-section-id=\"1jyfqig\" data-start=\"2974\" data-end=\"2997\"\u003e🇺🇾 UMI Uruguay Meat\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kkslgf\" data-start=\"2998\" data-end=\"3024\"\u003e🐄 Certified Black Angus\u003c\/li\u003e\n\n\u003cli data-section-id=\"1t98utk\" data-start=\"3025\" data-end=\"3049\"\u003e🌾 Grain Fed 200+ Days\u003c\/li\u003e\n\n\u003cli data-section-id=\"8cdhct\" data-start=\"3050\" data-end=\"3072\"\u003e💎 Marbling Score 5+\u003c\/li\u003e\n\n\u003cli data-section-id=\"e89208\" data-start=\"3073\" data-end=\"3095\"\u003e🏆 HACCP \u0026amp; ISO 22000\u003c\/li\u003e\n\n\u003cli data-section-id=\"opjc1z\" data-start=\"3096\" data-end=\"3124\"\u003e🌿 No Growth Hormones\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ffk16a\" data-start=\"3125\" data-end=\"3149\"\u003e🚚 Nationwide Distribution\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"h2lkjg\" data-start=\"3156\" data-end=\"3178\"\u003e Frequently Asked Questions\u003c\/h3\u003e\n\u003cp data-start=\"3180\" data-end=\"3430\"\u003e\u003cstrong data-start=\"3180\" data-end=\"3205\"\u003eWhat is UMI Beef?\u003c\/strong\u003e\u003cbr data-start=\"3205\" data-end=\"3208\"\u003eUMI (\"The Art of Beef\") is a premium beef line from Uruguay that exclusively uses certified Black Angus with 200+ days of grain feeding and a minimum marbling of 5+. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3432\" data-end=\"3650\"\u003e\u003cstrong data-start=\"3432\" data-end=\"3468\"\u003eWhat does Grain Fed 200+ Days mean?\u003c\/strong\u003e\u003cbr data-start=\"3468\" data-end=\"3471\"\u003eThe animals complete their development on a grain-based diet for at least 200 days, acquiring superior marbling and flavor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3652\" data-end=\"3771\"\u003e\u003cstrong data-start=\"3652\" data-end=\"3677\"\u003eHow is it best cooked?\u003c\/strong\u003e\u003cbr data-start=\"3677\" data-end=\"3680\"\u003eMedium rare to medium to fully highlight the natural marbling and juices of the Angus.\u003c\/p\u003e\n\u003chr data-start=\"3773\" data-end=\"3776\"\u003e\n\u003ch3 data-section-id=\"veqn10\" data-start=\"3778\" data-end=\"3792\"\u003e🏷️ Badges\u003c\/h3\u003e\n\u003cp data-start=\"3794\" data-end=\"3946\"\u003e🥩 Rum Beef | 🇺🇾 UMI Uruguay | 🐄 Black Angus | 🌾 Grain Fed 200+ Days | 💎 Marbling 5+ | 🔥 Grill \u0026amp; BBQ | 🏆 Premium Quality | 🚚 Nationwide Distribution\u003c\/p\u003e\n\u003chr data-start=\"3948\" data-end=\"3951\"\u003e\n\u003cp data-start=\"3953\" data-end=\"4192\"\u003e\u003cstrong data-start=\"3953\" data-end=\"3966\"\u003eSiakos.gr\u003c\/strong\u003e – The \u003cstrong data-start=\"3972\" data-end=\"4008\"\u003eRum Beef UMI Black Angus Uruguay\u003c\/strong\u003e offers the authentic experience of premium Uruguayan Angus, with rich flavor, natural marbling, and quality that fully justifies UMI's motto: \u003cstrong data-start=\"4168\" data-end=\"4189\"\u003e\"The Art of Beef\"\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"4194\" data-end=\"4197\"\u003e\n\u003cp data-start=\"4199\" data-end=\"4378\"\u003e\u003cbr data-start=\"4220\" data-end=\"4223\"\u003eRum Beef UMI Black Angus Uruguay. Premium Angus grain fed 200+ days with 5+ marbling, rich flavor and exceptional tenderness. Ideal for grill and BBQ.\u003c\/p\u003e\n\u003cp data-start=\"4380\" data-end=\"4508\"\u003e\u003cbr data-start=\"4389\" data-end=\"4392\"\u003eRum Beef, Heart of Rump, UMI Beef, Black Angus, Uruguay, Grain Fed, Premium Beef, BBQ, Grill, Angus Steak, Siakos.gr\u003c\/p\u003e\n\u003cp data-start=\"4663\" data-end=\"4739\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"UMI","offers":[{"title":"Slices\/loins","offer_id":54004413497681,"sku":"31457","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"The whole","offer_id":54004413530449,"sku":"31457","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Portions","offer_id":54004413563217,"sku":"31457","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Rum_Beef_Heart_of_Rump_UMI_Black_Angus_Uruguay.png?v=1781028050"}],"url":"https:\/\/siakos.gr\/en\/collections\/rump.oembed","provider":"siakos.gr","version":"1.0","type":"link"}