{"title":"Standing Rib Roast","description":"","products":[{"product_id":"standing-rib-roast-olokliro-mosxarisio-marinarismeno-me-mayro-skordo","title":"Standing Rib Roast 20 Days Whole Beef Marinated With Black Garlic","description":"\u003ch3 data-start=\"0\" data-end=\"87\"\u003e🥩 Standing Rib Roast 20-Day Aged Whole Beef Marinated with Black Garlic\u003c\/h3\u003e\n\n\u003cp data-start=\"89\" data-end=\"652\"\u003e The \u003cstrong data-start=\"91\" data-end=\"153\"\u003e20-day Standing Rib Roast marinated with black garlic\u003c\/strong\u003e is the epitome of premium roast; a \u003cstrong data-start=\"193\" data-end=\"231\"\u003ewhole beef cut\u003c\/strong\u003e , seasoned with \u003cstrong data-start=\"250\" data-end=\"289\"\u003ea handmade black garlic marinade\u003c\/strong\u003e , which imparts \u003cstrong data-start=\"303\" data-end=\"332\"\u003ea deep, sweet umami flavor\u003c\/strong\u003e and \u003cstrong data-start=\"337\" data-end=\"354\"\u003esilky texture\u003c\/strong\u003e . \u003cbr data-start=\"355\" data-end=\"358\"\u003eIt comes from \u003cstrong data-start=\"373\" data-end=\"413\"\u003eselected European-bred calves\u003c\/strong\u003e , naturally matured for 20 days, so that the flavor and aroma of the meat can fully develop before marinating.\u003cbr data-start=\"524\" data-end=\"527\"\u003e The result is a \u003cstrong data-start=\"551\" data-end=\"593\"\u003emasterpiece for the oven or grill\u003c\/strong\u003e , with a caramelized crust and a juicy, tender interior.\u003c\/p\u003e\n\n\u003cp data-start=\"654\" data-end=\"657\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"659\" data-end=\"693\"\u003e 🧄 \u003cstrong data-start=\"662\" data-end=\"693\"\u003eThe Power of Black Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"695\" data-end=\"1009\"\u003e \u003cstrong data-start=\"698\" data-end=\"714\"\u003eBlack garlic\u003c\/strong\u003e is naturally fermented white garlic, known for its \u003cstrong data-start=\"765\" data-end=\"800\"\u003esweet, rich, and umami flavor\u003c\/strong\u003e . \u003cbr data-start=\"805\" data-end=\"808\"\u003eIn the Standing Rib Roast marinade, it is combined with \u003cstrong data-start=\"859\" data-end=\"921\"\u003eolive oil, thyme, rosemary, pepper and Himalayan salt\u003c\/strong\u003e , offering \u003cstrong data-start=\"936\" data-end=\"1006\"\u003ea deep aroma, velvety taste and caramelized result when roasted\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1011\" data-end=\"1014\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"1016\" data-end=\"1044\"\u003e 💎 \u003cstrong data-start=\"1019\" data-end=\"1044\"\u003eWhy choose it?\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1045\" data-end=\"1527\"\u003e\n\n\u003cli data-start=\"1045\" data-end=\"1102\"\u003e\n\n\u003cp data-start=\"1047\" data-end=\"1102\"\u003e \u003cstrong data-start=\"1047\" data-end=\"1061\"\u003eOrigin:\u003c\/strong\u003e European-bred, premium quality \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1103\" data-end=\"1177\"\u003e\n\n\u003cp data-start=\"1105\" data-end=\"1177\"\u003e \u003cstrong data-start=\"1105\" data-end=\"1118\"\u003eMaturation:\u003c\/strong\u003e 20 days (wet aged) for unparalleled flavor \u0026amp; softness \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1178\" data-end=\"1228\"\u003e\n\n\u003cp data-start=\"1180\" data-end=\"1228\"\u003e \u003cstrong data-start=\"1180\" data-end=\"1193\"\u003eMarinade:\u003c\/strong\u003e Black garlic, herbs \u0026amp; olive oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1229\" data-end=\"1288\"\u003e\n\n \u003cp data-start=\"1231\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1240\"\u003eCut:\u003c\/strong\u003e Standing Rib Roast (whole roast with bone) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1289\" data-end=\"1351\"\u003e\n\n\u003cp data-start=\"1291\" data-end=\"1351\"\u003e \u003cstrong data-start=\"1291\" data-end=\"1301\"\u003eFlavor:\u003c\/strong\u003e Deep, buttery, with aromas of garlic \u0026amp; herbs \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1352\" data-end=\"1410\"\u003e\n\n\u003cp data-start=\"1354\" data-end=\"1410\"\u003e \u003cstrong data-start=\"1354\" data-end=\"1370\"\u003eIdeal for:\u003c\/strong\u003e Oven, grill or professional kitchen \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1411\" data-end=\"1461\"\u003e\n\n\u003cp data-start=\"1413\" data-end=\"1461\"\u003e \u003cstrong data-start=\"1413\" data-end=\"1431\"\u003eCertifications:\u003c\/strong\u003e ISO 22000 | HACCP Certified \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1462\" data-end=\"1527\"\u003e\n\n\u003cp data-start=\"1464\" data-end=\"1527\"\u003e \u003cstrong data-start=\"1464\" data-end=\"1491\"\u003eProduction \u0026amp; Marinating:\u003c\/strong\u003e Siakos.gr – Fresh Meat Collection\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1529\" data-end=\"1532\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"1534\" data-end=\"1552\"\u003e 🍷 \u003cstrong data-start=\"1537\" data-end=\"1552\"\u003eIdeal for\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1553\" data-end=\"1714\"\u003e\n\n\u003cli data-start=\"1553\" data-end=\"1594\"\u003e\n\n\u003cp data-start=\"1555\" data-end=\"1594\"\u003e Festive tables \u0026amp; Sunday roasts \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1595\" data-end=\"1616\"\u003e\n\n\u003cp data-start=\"1597\" data-end=\"1616\"\u003e Fine dining dishes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1617\" data-end=\"1665\"\u003e\n\n\u003cp data-start=\"1619\" data-end=\"1665\"\u003e Professional menus in steakhouses or catering \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1666\" data-end=\"1714\"\u003e\n\n\u003cp data-start=\"1668\" data-end=\"1714\"\u003e Combination with red wines \u0026amp; truffle butter\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1716\" data-end=\"1719\"\u003e ⸻\u003c\/p\u003e\n\n \u003cp data-start=\"1721\" data-end=\"1737\"\u003e📍 \u003cstrong data-start=\"1724\" data-end=\"1737\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1739\" data-end=\"2066\"\u003e Selected beef from European farms with controlled breeding, \u003cstrong data-start=\"1812\" data-end=\"1847\"\u003enaturally matured for 20 days\u003c\/strong\u003e (wet aging).\u003cbr data-start=\"1860\" data-end=\"1863\"\u003e Aging allows the meat's enzymes to break down the fibers, developing \u003cstrong data-start=\"1942\" data-end=\"1977\"\u003ea softer texture and rich aroma\u003c\/strong\u003e , while the black garlic marinade adds \u003cstrong data-start=\"2020\" data-end=\"2063\"\u003ea deep umami profile and gourmet character\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2068\" data-end=\"2071\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"2073\" data-end=\"2100\"\u003e 🔥 \u003cstrong data-start=\"2076\" data-end=\"2100\"\u003eCooking Instructions\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2101\" data-end=\"2366\"\u003e\n\n\u003cli data-start=\"2101\" data-end=\"2214\"\u003e\n\n \u003cp data-start=\"2103\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2115\"\u003eOven:\u003c\/strong\u003e 160°C for 1.5–2 hours (depending on weight), with a thermometer in the center at 54–56°C for medium rare. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2215\" data-end=\"2288\"\u003e\n\n\u003cp data-start=\"2217\" data-end=\"2288\"\u003e \u003cstrong data-start=\"2217\" data-end=\"2233\"\u003eGrill \/ BBQ:\u003c\/strong\u003e Grill indirectly at 180°C, turning occasionally. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2289\" data-end=\"2366\"\u003e\n\n\u003cp data-start=\"2291\" data-end=\"2366\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2305\"\u003eSous Vide:\u003c\/strong\u003e 55°C for 4 hours, then browning in hot cast iron with butter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2368\" data-end=\"2560\"\u003e 💡 \u003cstrong data-start=\"2371\" data-end=\"2388\"\u003eChef's tip:\u003c\/strong\u003e\u003cbr data-start=\"2388\" data-end=\"2391\"\u003e Brush the roast with a little \u003cstrong data-start=\"2416\" data-end=\"2442\"\u003ebutter \u0026amp; rosemary\u003c\/strong\u003e during the last 10 minutes of baking for extra shine and rich aroma.\u003cbr data-start=\"2506\" data-end=\"2509\"\u003e Let it rest for 15 minutes before cutting it.\u003c\/p\u003e\n\n\u003cp data-start=\"2562\" data-end=\"2565\"\u003e ⸻\u003c\/p\u003e\n\n \u003cp data-start=\"2567\" data-end=\"2597\"\u003e👨🍳 \u003cstrong data-start=\"2573\" data-end=\"2597\"\u003eMini Express Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2599\" data-end=\"2813\"\u003e Bake the Standing Rib Roast at 160°C for 1.5 hours.\u003cbr data-start=\"2650\" data-end=\"2653\"\u003e Finally, brush with \u003cstrong data-start=\"2674\" data-end=\"2708\"\u003ea mixture of black garlic \u0026amp; honey\u003c\/strong\u003e and let it caramelize for 10 minutes.\u003cbr data-start=\"2743\" data-end=\"2746\"\u003e Serve with \u003cstrong data-start=\"2757\" data-end=\"2778\"\u003eceleriac puree\u003c\/strong\u003e and \u003cstrong data-start=\"2783\" data-end=\"2810\"\u003ered wine sauce\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2815\" data-end=\"2818\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"2820\" data-end=\"2850\"\u003e 🌿 \u003cstrong data-start=\"2823\" data-end=\"2850\"\u003eServing Suggestions\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2851\" data-end=\"3100\"\u003e\n\n\u003cli data-start=\"2851\" data-end=\"2915\"\u003e\n\n\u003cp data-start=\"2853\" data-end=\"2915\"\u003e Wine: \u003cstrong data-start=\"2860\" data-end=\"2882\"\u003eCabernet Sauvignon\u003c\/strong\u003e , \u003cstrong data-start=\"2884\" data-end=\"2894\"\u003eMalbec\u003c\/strong\u003e , \u003cstrong data-start=\"2896\" data-end=\"2913\"\u003eSyrah Reserve\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2916\" data-end=\"3017\"\u003e\n\n \u003cp data-start=\"2918\" data-end=\"3017\"\u003eSide dishes: \u003cstrong data-start=\"2931\" data-end=\"2948\"\u003ebaked potatoes\u003c\/strong\u003e , \u003cstrong data-start=\"2950\" data-end=\"2970\"\u003egrilled vegetables\u003c\/strong\u003e , \u003cstrong data-start=\"2972\" data-end=\"3015\"\u003esmall rocket salad with parmesan flakes\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3018\" data-end=\"3100\"\u003e\n\n\u003cp data-start=\"3020\" data-end=\"3100\"\u003e Sauce pairing: \u003cstrong data-start=\"3035\" data-end=\"3053\"\u003eRed wine glaze\u003c\/strong\u003e , \u003cstrong data-start=\"3055\" data-end=\"3073\"\u003etruffle butter\u003c\/strong\u003e , \u003cstrong data-start=\"3075\" data-end=\"3098\"\u003eBBQ with black garlic\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"3102\" data-end=\"3105\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3107\" data-end=\"3136\"\u003e 💪 \u003cstrong data-start=\"3110\" data-end=\"3136\"\u003eNutritional value (100g)\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"3137\" data-end=\"3217\"\u003e\n\n\u003cli data-start=\"3137\" data-end=\"3159\"\u003e\n\n\u003cp data-start=\"3139\" data-end=\"3159\"\u003e Calories: 310 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3160\" data-end=\"3178\"\u003e\n\n\u003cp data-start=\"3162\" data-end=\"3178\"\u003e Protein: 26 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3179\" data-end=\"3195\"\u003e\n\n\u003cp data-start=\"3181\" data-end=\"3195\"\u003e Fat: 22 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3196\" data-end=\"3217\"\u003e\n\n\u003cp data-start=\"3198\" data-end=\"3217\"\u003e Carbohydrates: 1 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"3219\" data-end=\"3222\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3224\" data-end=\"3256\"\u003e 📜 \u003cstrong data-start=\"3227\" data-end=\"3256\"\u003eCertifications \u0026amp; Guarantees\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"3257\" data-end=\"3481\"\u003e\n\n\u003cli data-start=\"3257\" data-end=\"3295\"\u003e\n\n\u003cp data-start=\"3259\" data-end=\"3295\"\u003e 🥩 Standing Rib Roast 20 Days Aged \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3296\" data-end=\"3333\"\u003e\n\n\u003cp data-start=\"3298\" data-end=\"3333\"\u003e 🧄 Black Garlic Handmade Marinade \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3334\" data-end=\"3362\"\u003e\n\n\u003cp data-start=\"3336\" data-end=\"3362\"\u003e 💎 Premium European Beef \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3363\" data-end=\"3397\"\u003e\n\n\u003cp data-start=\"3365\" data-end=\"3397\"\u003e 🏆 ISO 22000 | HACCP Certified\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3398\" data-end=\"3441\"\u003e\n\n \u003cp data-start=\"3400\" data-end=\"3441\"\u003e🌿 No Preservatives \u0026amp; Artificial Additives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3442\" data-end=\"3481\"\u003e\n\n\u003cp data-start=\"3444\" data-end=\"3481\"\u003e 🚚 Production \u0026amp; Distribution by Siakos.gr\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"3483\" data-end=\"3486\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3488\" data-end=\"3510\"\u003e ❓ \u003cstrong data-start=\"3490\" data-end=\"3510\"\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3512\" data-end=\"3674\"\u003e \u003cstrong data-start=\"3512\" data-end=\"3547\"\u003eWhat is Standing Rib Roast?\u003c\/strong\u003e\u003cbr data-start=\"3547\" data-end=\"3550\"\u003e Whole rib eye cut with bone, ideal for oven roasting, which preserves all the natural flavor and juiciness of the meat.\u003c\/p\u003e\n\n\u003cp data-start=\"3676\" data-end=\"3834\"\u003e \u003cstrong data-start=\"3676\" data-end=\"3719\"\u003eWhat does black garlic offer in terms of flavor?\u003c\/strong\u003e\u003cbr data-start=\"3719\" data-end=\"3722\"\u003e It imparts a rich umami flavor, natural sweetness and depth of aroma, without the intense acidity of white garlic.\u003c\/p\u003e\n\n\u003cp data-start=\"3836\" data-end=\"3957\"\u003e \u003cstrong data-start=\"3836\" data-end=\"3866\"\u003eCan I bake it whole?\u003c\/strong\u003e \u003cbr data-start=\"3866\" data-end=\"3869\"\u003eYes, it is ideally roasted whole as a roast centerpiece or cut into steaks after roasting.\u003c\/p\u003e\n\n\u003cp data-start=\"3959\" data-end=\"3962\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3964\" data-end=\"4129\"\u003e 🏷️ \u003cstrong data-start=\"3968\" data-end=\"3978\"\u003eBadges\u003c\/strong\u003e\u003cbr data-start=\"3978\" data-end=\"3981\"\u003e 🍖 Standing Rib Roast | 🧄 Black Garlic | ⏳ 20 Days Aged | 🔥 Oven \/ Grill | 🌿 Handcrafted Marinade | 🏆 Premium Quality | 🚚 Nationwide Delivery\u003c\/p\u003e\n\n\u003cp data-start=\"4131\" data-end=\"4134\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"4136\" data-end=\"4329\"\u003e \u003cstrong data-start=\"4136\" data-end=\"4210\"\u003eSiakos.gr – 20-Day Standing Rib Roast Marinated with Black Garlic\u003c\/strong\u003e\u003cbr data-start=\"4210\" data-end=\"4213\"\u003e The ultimate gourmet experience: 20-day maturation, natural marinade and deep umami flavor for a roast that captivates.\u003c\/p\u003e\n\n\u003cp data-start=\"4331\" data-end=\"4334\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"4336\" data-end=\"4529\"\u003e\u003cbr data-start=\"4357\" data-end=\"4360\"\u003e Standing Rib Roast 20 days Marinated with Black Garlic – premium aged beef roast with handmade marinade. Ideal for oven \u0026amp; grill, from Siakos.gr.\u003c\/p\u003e\n\n\u003cp data-start=\"4531\" data-end=\"4648\"\u003e \u003cbr data-start=\"4540\" data-end=\"4543\"\u003eStanding Rib Roast, Black Garlic, 20 Days Aged, Beef, Oven, Grill, Premium, HACCP, ISO 22000, Siakos.gr\u003c\/p\u003e\n\n\u003cp data-start=\"4843\" data-end=\"4926\"\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"2","offer_id":47093471543633,"sku":"ergastirio 30950-2","price":62.64,"currency_code":"EUR","in_stock":true},{"title":"2.5","offer_id":47093471576401,"sku":"ergastirio 30950-2-5","price":78.3,"currency_code":"EUR","in_stock":true},{"title":"3","offer_id":47093471609169,"sku":"ergastirio 30950-3","price":93.96,"currency_code":"EUR","in_stock":true},{"title":"3.5","offer_id":47093471641937,"sku":"ergastirio 30950-3-5","price":109.62,"currency_code":"EUR","in_stock":true},{"title":"4","offer_id":47093471674705,"sku":"ergastirio 30950-4","price":125.28,"currency_code":"EUR","in_stock":true},{"title":"4.5","offer_id":47093471707473,"sku":"ergastirio 30950-4-5","price":140.94,"currency_code":"EUR","in_stock":true},{"title":"5","offer_id":47093471740241,"sku":"ergastirio 30950-5","price":156.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/products\/Standing_Rib_Roast_20_Days_Aged_Black_Garlic_Marinade.jpg?v=1761073048"}],"url":"https:\/\/siakos.gr\/en\/collections\/standing-rib-roas.oembed","provider":"siakos.gr","version":"1.0","type":"link"}