{"title":"steak","description":"","products":[{"product_id":"butterfly-steak-pork-loin-με-μαρινάδα-sweet-bacon-750-gr","title":"Butterfly steak (pork loin) with Sweet Bacon marinade 750 gr","description":"\u003cp data-start=\"0\" data-end=\"442\"\u003eExperience the most \u003cstrong data-start=\"13\" data-end=\"38\"\u003edelicious BBQ experience\u003c\/strong\u003e with \u003cstrong data-start=\"45\" data-end=\"105\"\u003eButterfly Steak (Pork Loin) with Sweet Bacon Marinade 750g\u003c\/strong\u003e — a \u003cstrong data-start=\"112\" data-end=\"145\"\u003epremium cut of pork loin\u003c\/strong\u003e cut \u003cstrong data-start=\"154\" data-end=\"176\"\u003ein a butterfly shape\u003c\/strong\u003e and marinated with \u003cstrong data-start=\"198\" data-end=\"220\"\u003esweet bacon sauce\u003c\/strong\u003e , which combines \u003cstrong data-start=\"236\" data-end=\"249\"\u003ea soft texture\u003c\/strong\u003e , \u003cstrong data-start=\"251\" data-end=\"270\"\u003earomatic flavor\u003c\/strong\u003e and \u003cstrong data-start=\"275\" data-end=\"312\"\u003ea perfect balance of sweet-smoky\u003c\/strong\u003e . \u003cbr data-start=\"313\" data-end=\"316\"\u003eA \u003cstrong data-start=\"320\" data-end=\"348\"\u003eready-to-bake product\u003c\/strong\u003e that offers \u003cstrong data-start=\"361\" data-end=\"379\"\u003ea unique aroma\u003c\/strong\u003e , \u003cstrong data-start=\"381\" data-end=\"398\"\u003erich flavor\u003c\/strong\u003e and \u003cstrong data-start=\"403\" data-end=\"422\"\u003eabsolute convenience\u003c\/strong\u003e for every occasion!\u003c\/p\u003e\n\n\u003chr data-start=\"444\" data-end=\"447\"\u003e\n\n\u003ch3 data-start=\"449\" data-end=\"485\"\u003e 🥩 What is Butterfly Steak?\u003c\/h3\u003e\n\n\u003cp data-start=\"486\" data-end=\"752\"\u003e This is \u003cstrong data-start=\"500\" data-end=\"531\"\u003ea pork loin\u003c\/strong\u003e that has been opened like a \"butterfly\" for \u003cstrong data-start=\"570\" data-end=\"591\"\u003euniform cooking\u003c\/strong\u003e and \u003cstrong data-start=\"596\" data-end=\"618\"\u003eperfect tenderness\u003c\/strong\u003e . \u003cbr data-start=\"619\" data-end=\"622\"\u003eThe \u003cstrong data-start=\"624\" data-end=\"648\"\u003eSweet Bacon marinade\u003c\/strong\u003e gives \u003cstrong data-start=\"655\" data-end=\"682\"\u003esweet caramelized tuna\u003c\/strong\u003e with \u003cstrong data-start=\"686\" data-end=\"705\"\u003esmoky notes\u003c\/strong\u003e , ideal for \u003cstrong data-start=\"719\" data-end=\"726\"\u003eBBQ\u003c\/strong\u003e , \u003cstrong data-start=\"728\" data-end=\"738\"\u003efrying\u003c\/strong\u003e or \u003cstrong data-start=\"741\" data-end=\"751\"\u003eoven\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"754\" data-end=\"757\"\u003e\n\n\u003ch3 data-start=\"759\" data-end=\"788\"\u003e ✅ Why choose it? \u003c\/h3\u003e\n\n\u003cul data-start=\"789\" data-end=\"1199\"\u003e\n\n\u003cli data-start=\"789\" data-end=\"850\"\u003e\n\n\u003cp data-start=\"791\" data-end=\"850\"\u003e \u003cstrong data-start=\"791\" data-end=\"819\"\u003eButterfly pork fillet\u003c\/strong\u003e – tender, juicy and lean \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"851\" data-end=\"904\"\u003e\n\n\u003cp data-start=\"853\" data-end=\"904\"\u003e \u003cstrong data-start=\"853\" data-end=\"877\"\u003eReady marinated\u003c\/strong\u003e with \u003cstrong data-start=\"881\" data-end=\"902\"\u003eSweet Bacon glaze\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"905\" data-end=\"952\"\u003e\n\n\u003cp data-start=\"907\" data-end=\"952\"\u003e Ideal for \u003cstrong data-start=\"919\" data-end=\"950\"\u003eBBQ, grill, oven or pan\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"953\" data-end=\"1019\"\u003e\n\n \u003cp data-start=\"955\" data-end=\"1019\"\u003eRich \u003cstrong data-start=\"963\" data-end=\"985\"\u003ecaramelized flavor\u003c\/strong\u003e and \u003cstrong data-start=\"990\" data-end=\"1017\"\u003earoma of smoked bacon\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1020\" data-end=\"1058\"\u003e\n\n\u003cp data-start=\"1022\" data-end=\"1058\"\u003e \u003cstrong data-start=\"1022\" data-end=\"1042\"\u003eQuick \u0026amp; easy\u003c\/strong\u003e to cook \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1059\" data-end=\"1103\"\u003e\n\n\u003cp data-start=\"1061\" data-end=\"1103\"\u003e \u003cstrong data-start=\"1061\" data-end=\"1083\"\u003eFresh, raw product\u003c\/strong\u003e without preservatives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1104\" data-end=\"1141\"\u003e\n\n\u003cp data-start=\"1106\" data-end=\"1141\"\u003e Production with \u003cstrong data-start=\"1118\" data-end=\"1139\"\u003eISO 22000 \u0026amp; HACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1142\" data-end=\"1199\"\u003e\n\n\u003cp data-start=\"1144\" data-end=\"1199\"\u003e \u003cstrong data-start=\"1144\" data-end=\"1166\"\u003eSame-day Delivery\u003c\/strong\u003e in Attica from \u003cstrong data-start=\"1186\" data-end=\"1199\"\u003eSiakos.gr\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1201\" data-end=\"1204\"\u003e\n\n\u003ch3 data-start=\"1206\" data-end=\"1227\"\u003e 🍽️ Ideal for \u003c\/h3\u003e\n\n\u003cul data-start=\"1228\" data-end=\"1405\"\u003e\n\n\u003cli data-start=\"1228\" data-end=\"1262\"\u003e\n\n\u003cp data-start=\"1230\" data-end=\"1262\"\u003e \u003cstrong data-start=\"1230\" data-end=\"1237\"\u003eBBQ\u003c\/strong\u003e and grilling in the yard \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1263\" data-end=\"1310\"\u003e\n\n\u003cp data-start=\"1265\" data-end=\"1310\"\u003e \u003cstrong data-start=\"1265\" data-end=\"1287\"\u003eDaily meals\u003c\/strong\u003e with a gourmet character\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1311\" data-end=\"1368\"\u003e\n\n \u003cp data-start=\"1313\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1338\"\u003eProfessional kitchen\u003c\/strong\u003e or \u003cstrong data-start=\"1341\" data-end=\"1366\"\u003efamily tables\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1369\" data-end=\"1405\"\u003e\n\n\u003cp data-start=\"1371\" data-end=\"1405\"\u003e Sandwiches, wraps or meat platters \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1407\" data-end=\"1410\"\u003e\n\n\u003ch3 data-start=\"1412\" data-end=\"1441\"\u003e 🔥 Cooking Instructions \u003c\/h3\u003e\n\n\u003cul data-start=\"1442\" data-end=\"1621\"\u003e\n\n\u003cli data-start=\"1442\" data-end=\"1499\"\u003e\n\n\u003cp data-start=\"1444\" data-end=\"1499\"\u003e \u003cstrong data-start=\"1444\" data-end=\"1460\"\u003eGrill\/BBQ:\u003c\/strong\u003e 4-5 minutes per side over medium heat \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1500\" data-end=\"1561\"\u003e\n\n\u003cp data-start=\"1502\" data-end=\"1561\"\u003e \u003cstrong data-start=\"1502\" data-end=\"1513\"\u003eFrying pan:\u003c\/strong\u003e In a non-stick pan, 3-4 minutes per side \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1562\" data-end=\"1621\"\u003e\n\n\u003cp data-start=\"1564\" data-end=\"1621\"\u003e \u003cstrong data-start=\"1564\" data-end=\"1576\"\u003eOven:\u003c\/strong\u003e 180°C for 20-25 minutes on a baking sheet lined with parchment paper\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1623\" data-end=\"1756\"\u003e 💡 \u003cstrong data-start=\"1626\" data-end=\"1643\"\u003eChef's tip:\u003c\/strong\u003e Don't overcook the fillet – the marinade will caramelize naturally, giving it a crispy surface and juicy interior.\u003c\/p\u003e\n\n\u003chr data-start=\"1758\" data-end=\"1761\"\u003e\n\n\u003ch3 data-start=\"1763\" data-end=\"1795\"\u003e 👨🍳 Mini Express Recipe\u003c\/h3\u003e\n\n \u003cp data-start=\"1796\" data-end=\"1904\"\u003eGrill for 4 minutes per side.\u003cbr data-start=\"1829\" data-end=\"1832\"\u003e Serve with mashed potatoes and coleslaw for the ultimate BBQ experience.\u003c\/p\u003e\n\n\u003chr data-start=\"1906\" data-end=\"1909\"\u003e\n\n\u003ch3 data-start=\"1911\" data-end=\"1943\"\u003e 🥗 Serving Suggestions\u003c\/h3\u003e\n\n\u003cp data-start=\"1944\" data-end=\"2085\"\u003e Serve with \u003cstrong data-start=\"1958\" data-end=\"1977\"\u003ebaked potatoes\u003c\/strong\u003e , \u003cstrong data-start=\"1979\" data-end=\"1996\"\u003egrilled vegetables\u003c\/strong\u003e or \u003cstrong data-start=\"1999\" data-end=\"2023\"\u003ecabbage-carrot salad\u003c\/strong\u003e .\u003cbr data-start=\"2024\" data-end=\"2027\"\u003e Pair with \u003cstrong data-start=\"2040\" data-end=\"2055\"\u003elager beer\u003c\/strong\u003e or \u003cstrong data-start=\"2058\" data-end=\"2084\"\u003eChardonnay white wine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2087\" data-end=\"2090\"\u003e\n\n\u003ch3 data-start=\"2092\" data-end=\"2123\"\u003e 💪 Nutritional value (100g) \u003c\/h3\u003e\n\n\u003cul data-start=\"2124\" data-end=\"2220\"\u003e\n\n\u003cli data-start=\"2124\" data-end=\"2146\"\u003e\n\n\u003cp data-start=\"2126\" data-end=\"2146\"\u003e Calories: 210 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2147\" data-end=\"2165\"\u003e\n\n\u003cp data-start=\"2149\" data-end=\"2165\"\u003e Protein: 21 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2166\" data-end=\"2182\"\u003e\n\n\u003cp data-start=\"2168\" data-end=\"2182\"\u003e Fat: 12 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2183\" data-end=\"2220\"\u003e\n\n\u003cp data-start=\"2185\" data-end=\"2220\"\u003e Carbohydrates: 3 g (from marinade) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2222\" data-end=\"2225\"\u003e\n\n\u003ch3 data-start=\"2227\" data-end=\"2261\"\u003e 📜 Certifications \u0026amp; Guarantees \u003c\/h3\u003e\n\n\u003cul data-start=\"2262\" data-end=\"2454\"\u003e\n\n\u003cli data-start=\"2262\" data-end=\"2289\"\u003e\n\n\u003cp data-start=\"2264\" data-end=\"2289\"\u003e 🇬🇷 Greek-bred \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2290\" data-end=\"2317\"\u003e\n\n\u003cp data-start=\"2292\" data-end=\"2317\"\u003e 🧂 Sweet Bacon Marinade\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2318\" data-end=\"2342\"\u003e\n\n \u003cp data-start=\"2320\" data-end=\"2342\"\u003e🥩 Ready to Bake \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2343\" data-end=\"2367\"\u003e\n\n\u003cp data-start=\"2345\" data-end=\"2367\"\u003e 🌿 No Preservatives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2368\" data-end=\"2391\"\u003e\n\n\u003cp data-start=\"2370\" data-end=\"2391\"\u003e 🏆 Premium Quality \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2392\" data-end=\"2421\"\u003e\n\n\u003cp data-start=\"2394\" data-end=\"2421\"\u003e \u003cstrong data-start=\"2394\" data-end=\"2407\"\u003eISO 22000\u003c\/strong\u003e | \u003cstrong data-start=\"2410\" data-end=\"2419\"\u003eHACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2422\" data-end=\"2454\"\u003e\n\n\u003cp data-start=\"2424\" data-end=\"2454\"\u003e 🚚 Same-day Delivery (Attica) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2456\" data-end=\"2459\"\u003e\n\n\u003ch3 data-start=\"2461\" data-end=\"2485\"\u003e ❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp data-start=\"2486\" data-end=\"2580\"\u003e \u003cstrong data-start=\"2486\" data-end=\"2514\"\u003eIs it ready to bake?\u003c\/strong\u003e\u003cbr data-start=\"2514\" data-end=\"2517\"\u003e Yes, it comes \u003cstrong data-start=\"2530\" data-end=\"2550\"\u003epre-marinated\u003c\/strong\u003e – just grill and enjoy.\u003c\/p\u003e\n\n\u003cp data-start=\"2582\" data-end=\"2657\"\u003e \u003cstrong data-start=\"2582\" data-end=\"2600\"\u003eHow does it taste?\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003e Sweet and smoky, with notes of bacon and caramel.\u003c\/p\u003e\n\n\u003cp data-start=\"2659\" data-end=\"2767\"\u003e \u003cstrong data-start=\"2659\" data-end=\"2689\"\u003eCan I cut it into slices?\u003c\/strong\u003e\u003cbr data-start=\"2689\" data-end=\"2692\"\u003e Yes, you can serve it sliced, ideal for a platter or sandwich.\u003c\/p\u003e\n\n\u003chr data-start=\"2769\" data-end=\"2772\"\u003e\n\n\u003ch3 data-start=\"2774\" data-end=\"2790\"\u003e 🏷️ Badges\u003c\/h3\u003e\n\n \u003cp data-start=\"2791\" data-end=\"2923\"\u003e🥩 Butterfly Steak | 🧂 Sweet Bacon Marinade | 🍽️ Ready to Grill | 🔥 BBQ \u0026amp; Grill | 🌿 No Preservatives | 🚚 Same Day Delivery\u003c\/p\u003e\n\n\u003chr data-start=\"2925\" data-end=\"2928\"\u003e\n\n\u003cp data-start=\"2930\" data-end=\"3069\"\u003e \u003cstrong data-start=\"2930\" data-end=\"2943\"\u003eSiakos.gr\u003c\/strong\u003e – Enjoy the \u003cstrong data-start=\"2958\" data-end=\"3001\"\u003eButterfly Steak with Sweet Bacon Marinade\u003c\/strong\u003e , a \u003cstrong data-start=\"3007\" data-end=\"3035\"\u003esweet-smoky creation\u003c\/strong\u003e that will elevate your table! \u003c\/p\u003e\n\n\u003chr data-start=\"3071\" data-end=\"3074\"\u003e\n\n\u003cp data-start=\"3076\" data-end=\"3251\"\u003e\u003cbr data-start=\"3097\" data-end=\"3100\"\u003e Butterfly Steak Sweet Bacon – 750g pork fillet marinated with sweet bacon sauce. Ready for BBQ, grill or oven. Rich flavor \u0026amp; ISO certification.\u003c\/p\u003e\n\n\u003cp data-start=\"3253\" data-end=\"3384\"\u003e\u003cbr data-start=\"3262\" data-end=\"3265\"\u003e Butterfly Steak, Pork Loin, Sweet Bacon, Marinated, BBQ, Grill, Ready to Cook, Premium, ISO 22000, HACCP, Siakos.gr \u003c\/p\u003e\n\n\u003cp data-start=\"3573\" data-end=\"3652\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003c\/p\u003e","brand":"Οι προτάσεις της Σερραίας","offers":[{"title":"Default Title","offer_id":50404887658833,"sku":"31308","price":10.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Butterfly_Steak_Pork_Loin_Sweet_Bacon_Marinade_750g.heic?v=1759501471"},{"product_id":"rib-eye-350-wagyu-f1-uruguay-7-ink","title":"Rib Eye 350+ WAGYU F1 Uruguay 7+ INK 300gr","description":"\u003cp data-start=\"0\" data-end=\"100\"\u003e 🥩 \u003cstrong data-start=\"50\" data-end=\"98\"\u003eRib Eye 350+ Wagyu F1 – Angus 7+ INK Uruguay\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"102\" data-end=\"180\"\u003e 350+ Days Grain • 50% Wagyu – 50% Angus • Hybrid with “triple” tenderness\u003c\/p\u003e\n\n\u003cp data-start=\"182\" data-end=\"578\"\u003e Rib Eye 350+ INK from Uruguay is one of the most modern and balanced approaches to premium beef. \u003cbr data-start=\"301\" data-end=\"304\"\u003eIt is a \u003cstrong data-start=\"318\" data-end=\"338\"\u003eWagyu F1 hybrid\u003c\/strong\u003e – approximately \u003cstrong data-start=\"349\" data-end=\"373\"\u003e50% purebred Wagyu\u003c\/strong\u003e and \u003cstrong data-start=\"378\" data-end=\"400\"\u003e50% Angus\/Hereford\u003c\/strong\u003e – with \u003cstrong data-start=\"416\" data-end=\"422\"\u003e7+\u003c\/strong\u003e marbling, a bright red color and thin streaks of fat that melt in the mouth, offering meat that is up to \u003cstrong data-start=\"523\" data-end=\"543\"\u003e300% more tender\u003c\/strong\u003e than regular beef.\u003c\/p\u003e\n\n \u003cp data-start=\"580\" data-end=\"809\"\u003eDesigned to combine the butter \u0026amp; marbling of Wagyu with the more \"meaty\", full-flavored beef of local Uruguayan cows, it gives a result that stands worthy of being next to top steakhouses internationally.\u003c\/p\u003e\n\n\u003chr data-start=\"811\" data-end=\"814\"\u003e\n\n\u003cp data-start=\"816\" data-end=\"1382\"\u003e 📖 \u003cstrong data-start=\"819\" data-end=\"842\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003e • Rib Eye from \u003cstrong data-start=\"859\" data-end=\"911\"\u003eWagyu F1 – 50% pure Wagyu \u0026amp; 50% Angus\/Hereford\u003c\/strong\u003e\u003cbr data-start=\"911\" data-end=\"914\"\u003e • \u003cstrong data-start=\"916\" data-end=\"926\"\u003eBMS 7+\u003c\/strong\u003e → high marbling, ideal for steakhouse cooking\u003cbr data-start=\"975\" data-end=\"978\"\u003e • Intense red meat with thin streaks of fat that melt when cooked \u003cbr data-start=\"1050\" data-end=\"1053\"\u003e• Up to \u003cstrong data-start=\"1063\" data-end=\"1081\"\u003e3x more tender\u003c\/strong\u003e compared to classic veal\u003cbr data-start=\"1115\" data-end=\"1118\"\u003e • Origin: \u003cstrong data-start=\"1131\" data-end=\"1161\"\u003eUruguay – INK program\u003c\/strong\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003e • 100% traceable animals, from birth to slaughter\u003cbr data-start=\"1214\" data-end=\"1217\"\u003e • Breeding with an emphasis on \u003cstrong data-start=\"1240\" data-end=\"1271\"\u003eethical \u0026amp; sustainable practices\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003e • Ideal for \u003cstrong data-start=\"1288\" data-end=\"1321\"\u003egrill, frying pan, BBQ, cast iron\u003c\/strong\u003e\u003cbr data-start=\"1321\" data-end=\"1324\"\u003e • Vacuum packed with \u003cstrong data-start=\"1351\" data-end=\"1380\"\u003eISO\/HACCP certifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1384\" data-end=\"1387\"\u003e\n\n\u003cp data-start=\"1389\" data-end=\"1837\"\u003e 💎 \u003cstrong data-start=\"1392\" data-end=\"1419\"\u003eWhy should you prefer it?\u003c\/strong\u003e \u003cbr data-start=\"1419\" data-end=\"1422\"\u003e🥩 \u003cstrong data-start=\"1425\" data-end=\"1445\"\u003eWagyu F1 hybrid\u003c\/strong\u003e → combines buttery fat \u0026amp; intense beef flavor\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e 🔥 \u003cstrong data-start=\"1502\" data-end=\"1518\"\u003e7+ marbling\u003c\/strong\u003e for rich juiciness \u0026amp; full mouthfeel\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e 🍽️ Ideal for \u003cstrong data-start=\"1576\" data-end=\"1641\"\u003epremium steak nights, fine dining menus \u0026amp; special occasions\u003c\/strong\u003e\u003cbr data-start=\"1641\" data-end=\"1644\"\u003e 💯 Consistent quality, uniform baking, perfect texture\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e 🌱 Programs with \u003cstrong data-start=\"1715\" data-end=\"1751\"\u003ean emphasis on well-being \u0026amp; sustainability\u003c\/strong\u003e\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e 🧊 \u003cstrong data-start=\"1757\" data-end=\"1790\"\u003eFresh \/ Fresh Frozen \/ Vacuum\u003c\/strong\u003e\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e 🚚 \u003cstrong data-start=\"1796\" data-end=\"1820\"\u003eNationwide shipping\u003c\/strong\u003e via Siakos.gr\u003c\/p\u003e\n\n\u003chr data-start=\"1839\" data-end=\"1842\"\u003e\n\n\u003cp data-start=\"1844\" data-end=\"1967\"\u003e 🔥 \u003cstrong data-start=\"1847\" data-end=\"1868\"\u003eBaking Instructions\u003c\/strong\u003e \u003cbr data-start=\"1868\" data-end=\"1871\"\u003e❗ The product \u003cstrong data-start=\"1883\" data-end=\"1919\"\u003eis not ready to eat\u003c\/strong\u003e — it requires \u003cstrong data-start=\"1930\" data-end=\"1947\"\u003efull cooking\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\n\u003cp data-start=\"1969\" data-end=\"2621\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1996\"\u003eGrill \/ BBQ \/ Cast Iron\u003c\/strong\u003e\u003cbr data-start=\"1996\" data-end=\"1999\"\u003e 1️⃣ Remove the rib eye from the refrigerator and let it come to room temperature for \u003cstrong data-start=\"2049\" data-end=\"2064\"\u003e20–30 minutes\u003c\/strong\u003e .\u003cbr data-start=\"2098\" data-end=\"2101\"\u003e 2️⃣ Dry well with kitchen paper.\u003cbr data-start=\"2138\" data-end=\"2141\"\u003e 3️⃣ Brush lightly with neutral oil or olive oil \u0026amp; season generously with salt and pepper.\u003cbr data-start=\"2218\" data-end=\"2221\"\u003e 4️⃣ Preheat the grill or pan over \u003cstrong data-start=\"2262\" data-end=\"2283\"\u003every high heat\u003c\/strong\u003e .\u003cbr data-start=\"2284\" data-end=\"2287\"\u003e 5️⃣ Bake for approximately: \u003cbr data-start=\"2305\" data-end=\"2308\"\u003e• \u003cstrong data-start=\"2313\" data-end=\"2341\"\u003e2.5–3.5 minutes per side\u003c\/strong\u003e for medium-rare (depending on thickness),\u003cbr data-start=\"2380\" data-end=\"2383\"\u003e • a little more for medium.\u003cbr data-start=\"2413\" data-end=\"2416\"\u003e 6️⃣ Optionally, add \u003cstrong data-start=\"2453\" data-end=\"2494\"\u003ebutter, garlic \u0026amp; thyme\/rosemary\u003c\/strong\u003e at the end and baste the meat.\u003cbr data-start=\"2528\" data-end=\"2531\"\u003e 7️⃣ Let it rest \u003cstrong data-start=\"2560\" data-end=\"2574\"\u003efor 5–10 minutes\u003c\/strong\u003e before cutting it to keep the juices inside.\u003c\/p\u003e\n\n\u003cp data-start=\"2623\" data-end=\"2806\"\u003e 💡 \u003cstrong data-start=\"2626\" data-end=\"2638\"\u003eChef's Tip:\u003c\/strong\u003e \u003cbr data-start=\"2638\" data-end=\"2641\"\u003eCut into thin slices on a cutting board and serve in the middle of the table with \u003cstrong data-start=\"2722\" data-end=\"2740\"\u003esalt flakes\u003c\/strong\u003e on top – every bite will show the balance of Wagyu \u0026amp; Angus.\u003c\/p\u003e\n\n\u003chr data-start=\"2808\" data-end=\"2811\"\u003e\n\n\u003cp data-start=\"2813\" data-end=\"2845\"\u003e 🍷 \u003cstrong data-start=\"2816\" data-end=\"2843\"\u003eCombinations \u0026amp; Serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2847\" data-end=\"2993\"\u003e \u003cstrong data-start=\"2847\" data-end=\"2857\"\u003eWine:\u003c\/strong\u003e\u003cbr data-start=\"2857\" data-end=\"2860\"\u003e • Rich \u003cstrong data-start=\"2870\" data-end=\"2892\"\u003eCabernet Sauvignon\u003c\/strong\u003e or \u003cstrong data-start=\"2895\" data-end=\"2905\"\u003eMalbec\u003c\/strong\u003e\u003cbr data-start=\"2905\" data-end=\"2908\"\u003e • Syrah \/ Shiraz\u003cbr data-start=\"2924\" data-end=\"2927\"\u003e • Greek aged reds (Xinomavro, Agiorgitiko barrel aged)\u003c\/p\u003e\n\n\u003cp data-start=\"2995\" data-end=\"3189\"\u003e \u003cstrong data-start=\"2995\" data-end=\"3011\"\u003eAccompanying:\u003c\/strong\u003e\u003cbr data-start=\"3011\" data-end=\"3014\"\u003e • \u003cstrong data-start=\"3024\" data-end=\"3035\"\u003eSmashed\u003c\/strong\u003e potatoes or oven-baked wedges\u003cbr data-start=\"3052\" data-end=\"3055\"\u003e • Mushroom or potato risotto \u003cbr data-start=\"3084\" data-end=\"3087\"\u003e• Roasted vegetables (asparagus, carrots, pumpkin, broccoli)\u003cbr data-start=\"3142\" data-end=\"3145\"\u003e • Arugula-Parmesan salad with light dressing\u003c\/p\u003e\n\n\u003cp data-start=\"3191\" data-end=\"3350\"\u003e \u003cstrong data-start=\"3191\" data-end=\"3217\"\u003eSauces \u0026amp; side dishes:\u003c\/strong\u003e\u003cbr data-start=\"3217\" data-end=\"3220\"\u003e • Demi-glace or \u003cstrong data-start=\"3235\" data-end=\"3251\"\u003ered wine jus\u003c\/strong\u003e\u003cbr data-start=\"3251\" data-end=\"3254\"\u003e • Garlic \u0026amp; Herb Butter\u003cbr data-start=\"3283\" data-end=\"3286\"\u003e • Light pepper sauce\u003cbr data-start=\"3311\" data-end=\"3314\"\u003e • Beurre noisette with fresh herbs\u003c\/p\u003e\n\n\u003chr data-start=\"3352\" data-end=\"3355\"\u003e\n\n\u003cp data-start=\"3357\" data-end=\"3622\"\u003e 🌏 \u003cstrong data-start=\"3360\" data-end=\"3373\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-start=\"3373\" data-end=\"3376\"\u003e ✔ \u003cstrong data-start=\"3378\" data-end=\"3412\"\u003eUruguay – INK Wagyu F1 Program\u003c\/strong\u003e\u003cbr data-start=\"3412\" data-end=\"3415\"\u003e ✔ Crossbreeding of \u003cstrong data-start=\"3428\" data-end=\"3449\"\u003epurebred Wagyu\u003c\/strong\u003e with \u003cstrong data-start=\"3453\" data-end=\"3471\"\u003eAngus\/Hereford\u003c\/strong\u003e\u003cbr data-start=\"3471\" data-end=\"3474\"\u003e ✔ High adaptability to the Uruguayan climate \u0026amp; optimized growth \u003cbr data-start=\"3553\" data-end=\"3556\"\u003e✔ Emphasis on \u003cstrong data-start=\"3568\" data-end=\"3620\"\u003eethical farming, sustainability \u0026amp; 100% traceability\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"3624\" data-end=\"3627\"\u003e\n\n\u003cp data-start=\"3629\" data-end=\"3807\"\u003e 💪 \u003cstrong data-start=\"3632\" data-end=\"3700\"\u003eNutritional Value (per 100 g – indicative for marbled rib eye)\u003c\/strong\u003e\u003cbr data-start=\"3700\" data-end=\"3703\"\u003e Calories: ~ 260–300 kcal\u003cbr data-start=\"3727\" data-end=\"3730\"\u003e Protein: ~ 19–21 g\u003cbr data-start=\"3749\" data-end=\"3752\"\u003e Fat: ~ 21–24 g\u003cbr data-start=\"3769\" data-end=\"3772\"\u003e Carbohydrates: 0 g\u003cbr data-start=\"3789\" data-end=\"3792\"\u003e Salt: 0.12 g\u003c\/p\u003e\n\n\u003chr data-start=\"3809\" data-end=\"3812\"\u003e\n\n\u003cp data-start=\"3814\" data-end=\"3980\"\u003e 🏷️ \u003cstrong data-start=\"3818\" data-end=\"3828\"\u003eBadges\u003c\/strong\u003e\u003cbr data-start=\"3828\" data-end=\"3831\"\u003e 🥩 Rib Eye | 🐮 Wagyu F1 – Angus | 💎 Marbling 7+ | 🌾 350+ Days Grain | 🍽️ Steakhouse Quality | 🌱 Ethical \u0026amp; Sustainable | 🚚 Nationwide Delivery \u003c\/p\u003e\n\n\u003chr data-start=\"3982\" data-end=\"3985\"\u003e\n\n\u003cp data-start=\"3987\" data-end=\"4224\"\u003e\u003cbr data-start=\"4007\" data-end=\"4010\"\u003e Rib Eye 350+ Wagyu F1 – Angus 7+ INK Uruguay – hybrid rib eye with 50% pure Wagyu and 50% Angus\/Hereford, high marbling, up to 300% more tenderness and full beef flavor. Available at Siakos.gr.\u003c\/p\u003e\n\n\u003chr data-start=\"4226\" data-end=\"4229\"\u003e\n\n\u003cp data-start=\"4231\" data-end=\"4335\"\u003e \u003cbr data-start=\"4239\" data-end=\"4242\"\u003eRib Eye, Wagyu F1, Angus, INK, Uruguay, Marbling 7+, Grain Fed, Premium Beef, Steak, Siakos \u003c\/p\u003e\n\n\u003chr data-start=\"4337\" data-end=\"4340\"\u003e\n\n\u003cp data-start=\"4515\" data-end=\"4582\"\u003e\u003c\/p\u003e","brand":"INK","offers":[{"title":"Steaks","offer_id":52859066974545,"sku":"31443","price":35.64,"currency_code":"EUR","in_stock":true},{"title":"Whole piece","offer_id":52859067007313,"sku":"31443","price":35.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Rib_Eye_350_WAGYU_F1_Uruguay_7_INK.jpg?v=1776340889"},{"product_id":"picanha-350-wagyu-f1-uruguay-7-ink-500gr","title":"Picanha 350+ WAGYU F1 Uruguay 7+ INK 500gr","description":"\u003cp data-start=\"0\" data-end=\"98\"\u003e🥩 \u003cstrong data-start=\"50\" data-end=\"96\"\u003ePicanha 350+ Wagyu F1 Uruguay 7+ INK 500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"175\"\u003e350+ Days Grain • 50% Wagyu – 50% Angus • The \"queen\" of the hindquarter\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"549\"\u003ePicanha 350+ Wagyu F1 Uruguay 7+ INK is a cut for those who want \u003cstrong data-start=\"244\" data-end=\"267\"\u003edeep beef flavor\u003c\/strong\u003e with a \u003cstrong data-start=\"271\" data-end=\"301\"\u003ebuttery, marbled texture\u003c\/strong\u003e.\u003cbr data-start=\"302\" data-end=\"305\"\u003eIt comes from \u003cstrong data-start=\"324\" data-end=\"336\"\u003eWagyu F1\u003c\/strong\u003e animals – approximately \u003cstrong data-start=\"347\" data-end=\"371\"\u003e50% purebred Wagyu\u003c\/strong\u003e and \u003cstrong data-start=\"376\" data-end=\"398\"\u003e50% Angus\/Hereford\u003c\/strong\u003e – with \u003cstrong data-start=\"414\" data-end=\"420\"\u003e7+\u003c\/strong\u003e marbling, intense red meat, and a characteristic fatty cap that melts during cooking, embracing the meat with flavor and juiciness.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"757\"\u003eIt is designed to combine the velvety fat of Wagyu with the \"full\" flavor of classic beef, delivering a result reminiscent of top churrascaria \u0026amp; fine dining steakhouses – on your own grill.\u003c\/p\u003e\n\u003chr data-start=\"759\" data-end=\"762\"\u003e\n\u003cp data-start=\"764\" data-end=\"1389\"\u003e📖 \u003cstrong data-start=\"767\" data-end=\"790\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"790\" data-end=\"793\"\u003e• \u003cstrong data-start=\"795\" data-end=\"817\"\u003ePicanha (Rump Cap)\u003c\/strong\u003e from \u003cstrong data-start=\"822\" data-end=\"856\"\u003eWagyu F1 Uruguay – INK Program\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003e• Crossbreed \u003cstrong data-start=\"873\" data-end=\"914\"\u003e50% pure Wagyu \u0026amp; 50% Angus\/Hereford\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003e• \u003cstrong data-start=\"919\" data-end=\"935\"\u003eMarbling 7+\u003c\/strong\u003e → high, consistent marbling ideal for steak-cut\u003cbr data-start=\"989\" data-end=\"992\"\u003e• Intense red meat with fine streaks of fat \u0026amp; characteristic \u003cstrong data-start=\"1059\" data-end=\"1070\"\u003efat cap\u003c\/strong\u003e\u003cbr data-start=\"1070\" data-end=\"1073\"\u003e• Up to \u003cstrong data-start=\"1083\" data-end=\"1105\"\u003e3x more tender\u003c\/strong\u003e compared to classic beef\u003cbr data-start=\"1136\" data-end=\"1139\"\u003e• \u003cstrong data-start=\"1149\" data-end=\"1174\"\u003e350+ days grain fed\u003c\/strong\u003e for maximum flavor \u0026amp; texture\u003cbr data-start=\"1200\" data-end=\"1203\"\u003e• Packaging ~\u003cstrong data-start=\"1217\" data-end=\"1226\"\u003e500 g\u003c\/strong\u003e – ideal for 2–3 people\u003cbr data-start=\"1250\" data-end=\"1253\"\u003e• Ideal for \u003cstrong data-start=\"1267\" data-end=\"1313\"\u003egrill, BBQ, rotisserie, pan \/ grill pan\u003c\/strong\u003e\u003cbr data-start=\"1313\" data-end=\"1316\"\u003e• Vacuum-packed, with \u003cstrong data-start=\"1344\" data-end=\"1387\"\u003ecertified quality \u0026amp; traceability\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1391\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1982\"\u003e💎 \u003cstrong data-start=\"1399\" data-end=\"1426\"\u003eWhy choose it\u003c\/strong\u003e\u003cbr data-start=\"1426\" data-end=\"1429\"\u003e🥩 \u003cstrong data-start=\"1432\" data-end=\"1468\"\u003eWagyu F1 – 50% Wagyu \/ 50% Angus\u003c\/strong\u003e → perfect balance between buttery fat \u0026amp; intense meaty flavor\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e🔥 \u003cstrong data-start=\"1545\" data-end=\"1582\"\u003eMarbling 7+ \u0026amp; 350+ days grain fed\u003c\/strong\u003e for a juicy, delightful bite from end to end\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e🍽️ Picanha: one of the most popular cuts worldwide for churrasco, BBQ \u0026amp; premium steak nights\u003cbr data-start=\"1729\" data-end=\"1732\"\u003e💯 Consistent quality \u0026amp; texture – designed for professionals and demanding home grillers\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e🌱 100% traceable animals, with an emphasis on \u003cstrong data-start=\"1865\" data-end=\"1896\"\u003eethical farming \u0026amp; sustainability\u003c\/strong\u003e\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e🧊 \u003cstrong data-start=\"1902\" data-end=\"1935\"\u003eFresh \/ Fresh Frozen \/ Vacuum\u003c\/strong\u003e\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e🚚 \u003cstrong data-start=\"1941\" data-end=\"1965\"\u003eNationwide shipping\u003c\/strong\u003e via Siakos.gr\u003c\/p\u003e\n\u003chr data-start=\"1984\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1989\" data-end=\"2112\"\u003e🔥 \u003cstrong data-start=\"1992\" data-end=\"2013\"\u003eCooking Instructions\u003c\/strong\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e❗ The product \u003cstrong data-start=\"2028\" data-end=\"2064\"\u003eis not ready for consumption\u003c\/strong\u003e — it requires \u003cstrong data-start=\"2075\" data-end=\"2092\"\u003efull cooking\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003cp data-start=\"2114\" data-end=\"2963\"\u003e\u003cstrong data-start=\"2114\" data-end=\"2148\"\u003eGrill \/ BBQ (whole Picanha)\u003c\/strong\u003e\u003cbr data-start=\"2148\" data-end=\"2151\"\u003e1️⃣ Take the Picanha out of the refrigerator and let it reach room temperature for \u003cstrong data-start=\"2203\" data-end=\"2218\"\u003e20–30 minutes\u003c\/strong\u003e.\u003cbr data-start=\"2252\" data-end=\"2255\"\u003e2️⃣ If necessary, lightly score the fat cap into diagonal \"squares\" without reaching the meat.\u003cbr data-start=\"2362\" data-end=\"2365\"\u003e3️⃣ Season generously with salt and pepper (ideally only \u003cstrong data-start=\"2410\" data-end=\"2450\"\u003ecoarse salt \u0026amp; freshly ground pepper\u003c\/strong\u003e, to let the meat's flavor shine).\u003cbr data-start=\"2494\" data-end=\"2497\"\u003e4️⃣ First, grill on the fat side over \u003cstrong data-start=\"2542\" data-end=\"2570\"\u003emedium-to-high heat\u003c\/strong\u003e, so it gradually melts and caramelizes.\u003cbr data-start=\"2615\" data-end=\"2618\"\u003e5️⃣ Then, grill on the meat side:\u003cbr data-start=\"2669\" data-end=\"2672\"\u003e• Usually \u003cstrong data-start=\"2685\" data-end=\"2709\"\u003e10–15 minutes total\u003c\/strong\u003e (depending on thickness \u0026amp; temperature), until internally medium-rare \/ medium.\u003cbr data-start=\"2796\" data-end=\"2799\"\u003e6️⃣ Let the Picanha rest for \u003cstrong data-start=\"2837\" data-end=\"2852\"\u003e10–15 minutes\u003c\/strong\u003e, lightly covered.\u003cbr data-start=\"2871\" data-end=\"2874\"\u003e7️⃣ Cut \u003cstrong data-start=\"2884\" data-end=\"2904\"\u003eagainst the grain\u003c\/strong\u003e into thin slices – this is the secret to tenderness.\u003c\/p\u003e\n\u003cp data-start=\"2965\" data-end=\"3149\"\u003e\u003cstrong data-start=\"2965\" data-end=\"2997\"\u003eAs steaks (Picanha slices)\u003c\/strong\u003e\u003cbr data-start=\"2997\" data-end=\"3000\"\u003e• Cut the Picanha into thick steaks and grill on a grate or pan like a classic steak (2–3 minutes per side for medium-rare, depending on thickness).\u003c\/p\u003e\n\u003cp data-start=\"3151\" data-end=\"3372\"\u003e💡 \u003cstrong data-start=\"3154\" data-end=\"3166\"\u003eChef's Tip:\u003c\/strong\u003e\u003cbr data-start=\"3166\" data-end=\"3169\"\u003eServe the Picanha slices on a cutting board, with the fat cap \"glistening\" and only \u003cstrong data-start=\"3269\" data-end=\"3311\"\u003esalt flakes \u0026amp; freshly ground pepper\u003c\/strong\u003e on top. A drop of lemon or lime at the end provides a perfect balance.\u003c\/p\u003e\n\u003chr data-start=\"3374\" data-end=\"3377\"\u003e\n\u003cp data-start=\"3379\" data-end=\"3411\"\u003e🍷 \u003cstrong data-start=\"3382\" data-end=\"3409\"\u003ePairings \u0026amp; Serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3413\" data-end=\"3617\"\u003e\u003cstrong data-start=\"3413\" data-end=\"3437\"\u003eServing ideas:\u003c\/strong\u003e\u003cbr data-start=\"3437\" data-end=\"3440\"\u003e• Classic \u003cstrong data-start=\"3450\" data-end=\"3469\"\u003echurrasco style\u003c\/strong\u003e with potatoes, rice \u0026amp; salad\u003cbr data-start=\"3495\" data-end=\"3498\"\u003e• Picanha platter in the middle of the table, cut into thin slices\u003cbr data-start=\"3563\" data-end=\"3566\"\u003e• Combination with \u003cstrong data-start=\"3582\" data-end=\"3597\"\u003echimichurri\u003c\/strong\u003e and grilled vegetables\u003c\/p\u003e\n\u003cp data-start=\"3619\" data-end=\"3764\"\u003e\u003cstrong data-start=\"3619\" data-end=\"3636\"\u003eWine \/ Drink:\u003c\/strong\u003e\u003cbr data-start=\"3636\" data-end=\"3639\"\u003e• \u003cstrong data-start=\"3641\" data-end=\"3676\"\u003eArgentinian or Uruguayan Malbec\u003c\/strong\u003e\u003cbr data-start=\"3676\" data-end=\"3679\"\u003e• Cabernet Sauvignon \/ Syrah\u003cbr data-start=\"3707\" data-end=\"3710\"\u003e• Greek aged red wines (Xinomavro, Agiorgitiko)\u003c\/p\u003e\n\u003cp data-start=\"3766\" data-end=\"3962\"\u003e\u003cstrong data-start=\"3766\" data-end=\"3782\"\u003eSide dishes:\u003c\/strong\u003e\u003cbr data-start=\"3782\" data-end=\"3785\"\u003e• Baked potatoes \/ wedges \/ smashed\u003cbr data-start=\"3821\" data-end=\"3824\"\u003e• Rice or potato salad\u003cbr data-start=\"3845\" data-end=\"3848\"\u003e• Grilled vegetables (asparagus, pumpkin, peppers, broccoli)\u003cbr data-start=\"3905\" data-end=\"3908\"\u003e• Arugula–Parmesan salad with lemon–olive oil dressing\u003c\/p\u003e\n\u003cp data-start=\"3964\" data-end=\"4128\"\u003e\u003cstrong data-start=\"3964\" data-end=\"3990\"\u003eSauces \u0026amp; accompaniments:\u003c\/strong\u003e\u003cbr data-start=\"3990\" data-end=\"3993\"\u003e• \u003cstrong data-start=\"3995\" data-end=\"4010\"\u003eChimichurri\u003c\/strong\u003e (parsley, cilantro, garlic, vinegar, oil)\u003cbr data-start=\"4054\" data-end=\"4057\"\u003e• Pepper sauce or red wine jus\u003cbr data-start=\"4089\" data-end=\"4092\"\u003e• Simple garlic \u0026amp; herb butter\u003c\/p\u003e\n\u003chr data-start=\"4130\" data-end=\"4133\"\u003e\n\u003cp data-start=\"4135\" data-end=\"4417\"\u003e🌏 \u003cstrong data-start=\"4138\" data-end=\"4151\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-start=\"4151\" data-end=\"4154\"\u003e✔ \u003cstrong data-start=\"4156\" data-end=\"4190\"\u003eUruguay – INK Wagyu F1 Program\u003c\/strong\u003e\u003cbr data-start=\"4190\" data-end=\"4193\"\u003e✔ \u003cstrong data-start=\"4195\" data-end=\"4213\"\u003eF1 crossbreed\u003c\/strong\u003e: purebred Wagyu x Angus\/Hereford\u003cbr data-start=\"4248\" data-end=\"4251\"\u003e✔ Farmed with \u003cstrong data-start=\"4264\" data-end=\"4293\"\u003e350+ days grain feeding\u003c\/strong\u003e\u003cbr data-start=\"4293\" data-end=\"4296\"\u003e✔ 100% traceability from birth to slaughter\u003cbr data-start=\"4345\" data-end=\"4348\"\u003e✔ Emphasis on \u003cstrong data-start=\"4360\" data-end=\"4415\"\u003eethical farming, sustainable management \u0026amp; quality control\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"4419\" data-end=\"4422\"\u003e\n\u003cp data-start=\"4424\" data-end=\"4578\"\u003e💪 \u003cstrong data-start=\"4427\" data-end=\"4471\"\u003eNutritional Value (per 100 g – indicative)\u003c\/strong\u003e\u003cbr data-start=\"4471\" data-end=\"4474\"\u003eCalories: ~ 260–300 kcal\u003cbr data-start=\"4498\" data-end=\"4501\"\u003eProtein: ~ 19–21 g\u003cbr data-start=\"4520\" data-end=\"4523\"\u003eFat: ~ 21–24 g\u003cbr data-start=\"4540\" data-end=\"4543\"\u003eCarbohydrates: 0 g\u003cbr data-start=\"4560\" data-end=\"4563\"\u003eSalt: 0.12 g\u003c\/p\u003e\n\u003chr data-start=\"4580\" data-end=\"4583\"\u003e\n\u003cp data-start=\"4585\" data-end=\"4749\"\u003e🏷️ \u003cstrong data-start=\"4589\" data-end=\"4599\"\u003eBadges\u003c\/strong\u003e\u003cbr data-start=\"4599\" data-end=\"4602\"\u003e🥩 Picanha \/ Rump Cap | 🐮 Wagyu F1 – Angus | 💎 Marbling 7+ | 🌾 350+ Days Grain | 🔥 Grill \/ BBQ | 🍽️ Churrasco Style | 🚚 Nationwide Delivery\u003c\/p\u003e\n\u003chr data-start=\"4751\" data-end=\"4754\"\u003e\n\u003cp data-start=\"4756\" data-end=\"5014\"\u003e\u003cstrong data-start=\"4756\" data-end=\"4776\"\u003eMeta Description\u003c\/strong\u003e\u003cbr data-start=\"4776\" data-end=\"4779\"\u003ePicanha 350+ Wagyu F1 Uruguay 7+ INK 500 g – premium picanha from a 50% pure Wagyu and 50% Angus\/Hereford crossbreed, with 7+ marbling, 350+ days grain feeding, and intense, juicy flavor. Ideal for grill \u0026amp; BBQ, available at Siakos.gr.\u003c\/p\u003e\n\u003chr data-start=\"5016\" data-end=\"5019\"\u003e\n\u003cp data-start=\"5021\" data-end=\"5132\"\u003e\u003cstrong data-start=\"5021\" data-end=\"5029\"\u003eTags\u003c\/strong\u003e\u003cbr data-start=\"5029\" data-end=\"5032\"\u003ePicanha, Rump Cap, Wagyu F1, Uruguay, INK, Marbling 7+, Grain Fed, Premium Beef, Churrasco, Siakos\u003c\/p\u003e\n\u003chr data-start=\"5134\" data-end=\"5137\"\u003e\n\u003cp data-start=\"5288\" data-end=\"5354\"\u003e \u003c\/p\u003e","brand":"INK","offers":[{"title":"Steaks","offer_id":52859193917777,"sku":"31444","price":35.64,"currency_code":"EUR","in_stock":true},{"title":"Slices \/ Tagliata","offer_id":52859198832977,"sku":"31444","price":35.64,"currency_code":"EUR","in_stock":true},{"title":"Whole piece","offer_id":52859193950545,"sku":"31444","price":35.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Picanha_350_WAGYU_F1_Uruguay_7_INK.png?v=1781028554"}],"url":"https:\/\/siakos.gr\/en\/collections\/steak.oembed","provider":"siakos.gr","version":"1.0","type":"link"}