{"title":"T-Bone Steak – Beef Steak with Fillet \u0026 Sirloin","description":"\u003ch3 data-end=\"664\" data-start=\"615\" data-section-id=\"1a6grel\"\u003e🥩 T-Bone Steak – A Classic Steakhouse Experience\u003c\/h3\u003e\n\u003cp data-end=\"881\" data-start=\"666\"\u003eThe \u003cstrong data-end=\"685\" data-start=\"669\"\u003eT-Bone steak\u003c\/strong\u003e is one of the most well-known and beloved cuts of beef, combining in one piece \u003cstrong data-end=\"800\" data-start=\"777\"\u003etenderloin\u003c\/strong\u003e and \u003cstrong data-end=\"827\" data-start=\"805\"\u003estriploin\u003c\/strong\u003e, separated by the characteristic T-shaped bone.\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"883\"\u003eIt offers the perfect balance between tenderness and rich flavor, making it an ideal choice for BBQ and grilling.\u003c\/p\u003e\n\u003cp data-end=\"1110\" data-start=\"1008\"\u003eAt \u003cstrong data-end=\"1025\" data-start=\"1012\"\u003eSiakos.gr\u003c\/strong\u003e, you will find selected T-Bones from Greek beef, Black Angus, and premium options.\u003c\/p\u003e\n\u003chr data-end=\"1115\" data-start=\"1112\"\u003e\n\u003ch2 data-end=\"1142\" data-start=\"1117\" data-section-id=\"ork02g\"\u003e🌍 Available Options\u003c\/h2\u003e\n\u003cul data-end=\"1234\" data-start=\"1144\"\u003e\n\u003cli data-end=\"1167\" data-start=\"1144\" data-section-id=\"1uceibg\"\u003e\n\u003cp data-end=\"1167\" data-start=\"1146\"\u003e🇬🇷 Greek T-Bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1168\" data-section-id=\"uic7u1\"\u003e\n\u003cp data-end=\"1193\" data-start=\"1170\"\u003e🥩 Black Angus T-Bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1234\" data-start=\"1194\" data-section-id=\"1iywnl4\"\u003e\n\u003cp data-end=\"1234\" data-start=\"1196\"\u003e👑 High-quality premium selections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1283\" data-start=\"1236\"\u003e👉 From an everyday steak to a premium experience.\u003c\/p\u003e\n\u003chr data-end=\"1288\" data-start=\"1285\"\u003e\n\u003ch2 data-end=\"1321\" data-start=\"1290\" data-section-id=\"kbgv8e\"\u003e🔥 Why Choose T-Bone\u003c\/h2\u003e\n\u003cul data-end=\"1438\" data-start=\"1323\"\u003e\n\u003cli data-end=\"1356\" data-start=\"1323\" data-section-id=\"10xs7ht\"\u003e\n\u003cp data-end=\"1356\" data-start=\"1325\"\u003e2-in-1 cut (tenderloin + striploin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1392\" data-start=\"1357\" data-section-id=\"wnwa99\"\u003e\n\u003cp data-end=\"1392\" data-start=\"1359\"\u003eBalance of flavor \u0026amp; tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1412\" data-start=\"1393\" data-section-id=\"10cnkto\"\u003e\n\u003cp data-end=\"1412\" data-start=\"1395\"\u003eIdeal for BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1438\" data-start=\"1413\" data-section-id=\"u5cbxf\"\u003e\n\u003cp data-end=\"1438\" data-start=\"1415\"\u003eSteakhouse result\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1463\" data-start=\"1440\"\u003e👉 The all-around steak.\u003c\/p\u003e\n\u003chr data-end=\"1468\" data-start=\"1465\"\u003e\n\u003ch2 data-end=\"1497\" data-start=\"1470\" data-section-id=\"zxzo8\"\u003e👨🍳 Ideal for Grilling\u003c\/h2\u003e\n\u003cp data-end=\"1513\" data-start=\"1499\"\u003eSuitable for:\u003c\/p\u003e\n\u003cul data-end=\"1552\" data-start=\"1515\"\u003e\n\u003cli data-end=\"1530\" data-start=\"1515\" data-section-id=\"12yor66\"\u003e\n\u003cp data-end=\"1530\" data-start=\"1517\"\u003eBBQ \/ grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1542\" data-start=\"1531\" data-section-id=\"1yg4p2s\"\u003e\n\u003cp data-end=\"1542\" data-start=\"1533\"\u003eCast iron pan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1552\" data-start=\"1543\" data-section-id=\"wf0uyc\"\u003e\n\u003cp data-end=\"1552\" data-start=\"1545\"\u003eGrill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1601\" data-start=\"1554\"\u003e👉 Easy to grill with impressive results.\u003c\/p\u003e\n\u003chr data-end=\"1606\" data-start=\"1603\"\u003e\n\u003ch2 data-end=\"1622\" data-start=\"1608\" data-section-id=\"19zprla\"\u003e🔥 Pro Tips\u003c\/h2\u003e\n\u003cul data-end=\"1754\" data-start=\"1624\"\u003e\n\u003cli data-end=\"1648\" data-start=\"1624\" data-section-id=\"1gokrr\"\u003e\n\u003cp data-end=\"1648\" data-start=\"1626\"\u003eGrill on high heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1692\" data-start=\"1649\" data-section-id=\"8c2n1w\"\u003e\n\u003cp data-end=\"1692\" data-start=\"1651\"\u003eBe careful with the tenderloin (cooks faster)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1728\" data-start=\"1693\" data-section-id=\"qhkugy\"\u003e\n\u003cp data-end=\"1728\" data-start=\"1695\"\u003eLet it rest for 5-10 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1754\" data-start=\"1729\" data-section-id=\"18bmaf6\"\u003e\n\u003cp data-end=\"1754\" data-start=\"1731\"\u003eMedium rare = ideal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1797\" data-start=\"1756\"\u003e👉 Each side needs different attention.\u003c\/p\u003e\n\u003chr data-end=\"1802\" data-start=\"1799\"\u003e\n\u003ch2 data-end=\"1836\" data-start=\"1804\" data-section-id=\"17ki2pz\"\u003e🎉 Ideal for Every Occasion\u003c\/h2\u003e\n\u003cp data-end=\"1866\" data-start=\"1838\"\u003eT-Bone is ideal for:\u003c\/p\u003e\n\u003cul data-end=\"1931\" data-start=\"1868\"\u003e\n\u003cli data-end=\"1885\" data-start=\"1868\" data-section-id=\"1pgsqd6\"\u003e\n\u003cp data-end=\"1885\" data-start=\"1870\"\u003eBBQ with friends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1914\" data-start=\"1886\" data-section-id=\"ttqz9t\"\u003e\n\u003cp data-end=\"1914\" data-start=\"1888\"\u003eEveryday premium meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1931\" data-start=\"1915\" data-section-id=\"mtxpf5\"\u003e\n\u003cp data-end=\"1931\" data-start=\"1917\"\u003eSteak lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1959\" data-start=\"1933\"\u003e👉 A consistent staple in steak.\u003c\/p\u003e\n\u003chr data-end=\"1964\" data-start=\"1961\"\u003e\n\u003ch2 data-end=\"1994\" data-start=\"1966\" data-section-id=\"y9w01h\"\u003e🏆 Siakos – Steak Experts\u003c\/h2\u003e\n\u003cp data-end=\"2100\" data-start=\"1996\"\u003eAt \u003cstrong data-end=\"2013\" data-start=\"2000\"\u003eSiakos.gr\u003c\/strong\u003e, we select quality T-Bones to offer an authentic steak experience to every customer.\u003c\/p\u003e\n\u003ch1 data-end=\"2118\" data-start=\"2107\" data-section-id=\"ln1t2y\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-end=\"2200\" data-start=\"2120\"\u003e\u003cstrong data-end=\"2143\" data-start=\"2120\"\u003eWhat is T-Bone?\u003c\/strong\u003e\u003cbr data-end=\"2146\" data-start=\"2143\"\u003eIt's a steak with tenderloin and striploin separated by a bone.\u003c\/p\u003e\n\u003cp data-end=\"2277\" data-start=\"2202\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2202\"\u003eWhat's the difference with Porterhouse?\u003c\/strong\u003e\u003cbr data-end=\"2239\" data-start=\"2236\"\u003ePorterhouse has a larger tenderloin.\u003c\/p\u003e\n\u003cp data-end=\"2330\" data-start=\"2279\"\u003e\u003cstrong data-end=\"2295\" data-start=\"2279\"\u003eHow is it cooked?\u003c\/strong\u003e\u003cbr data-end=\"2298\" data-start=\"2295\"\u003eOn a BBQ or in a pan with high heat.\u003c\/p\u003e\n\u003cp data-end=\"2402\" data-start=\"2332\"\u003e\u003cstrong data-end=\"2356\" data-start=\"2332\"\u003eIs it for beginners?\u003c\/strong\u003e\u003cbr data-end=\"2359\" data-start=\"2356\"\u003eYes, but it requires proper cooking for balance.\u003c\/p\u003e\n\u003ch1 data-end=\"2426\" data-start=\"2409\" data-section-id=\"14l6lt9\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cul data-end=\"2524\" data-start=\"2428\"\u003e\n\u003cli data-end=\"2444\" data-start=\"2428\" data-section-id=\"39t66q\"\u003e\n\u003cp data-end=\"2444\" data-start=\"2430\"\u003et bone steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2464\" data-start=\"2445\" data-section-id=\"1j476lq\"\u003e\n\u003cp data-end=\"2464\" data-start=\"2447\"\u003et bone steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2486\" data-start=\"2465\" data-section-id=\"jdzlnr\"\u003e\n\u003cp data-end=\"2486\" data-start=\"2467\"\u003ebeef t bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2506\" data-start=\"2487\" data-section-id=\"1kags5s\"\u003e\n\u003cp data-end=\"2506\" data-start=\"2489\"\u003ebone-in steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2524\" data-start=\"2507\" data-section-id=\"14v63zv\"\u003e\n\u003cp data-end=\"2524\" data-start=\"2509\"\u003epremium steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2565\" data-start=\"2554\"\u003e \u003c\/p\u003e\n\u003cul data-end=\"2630\" data-start=\"2567\"\u003e\n\u003cli data-end=\"2582\" data-start=\"2567\" data-section-id=\"hd2xvm\"\u003e\n\u003cp data-end=\"2582\" data-start=\"2569\"\u003ePorterhouse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2593\" data-start=\"2583\" data-section-id=\"1hlgei0\"\u003e\n\u003cp data-end=\"2593\" data-start=\"2585\"\u003eRibeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2607\" data-start=\"2594\" data-section-id=\"19wpgdc\"\u003e\n\u003cp data-end=\"2607\" data-start=\"2596\"\u003eStriploin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2622\" data-start=\"2608\" data-section-id=\"1s4vrsw\"\u003e\n\u003cp data-end=\"2622\" data-start=\"2610\"\u003eTenderloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2630\" data-start=\"2623\" data-section-id=\"16ynzcp\"\u003e\n\u003cp data-end=\"2630\" data-start=\"2625\"\u003eBBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2693\" data-start=\"2660\"\u003e \u003c\/p\u003e\n\u003cul data-end=\"2777\" data-start=\"2695\"\u003e\n\u003cli data-end=\"2716\" data-start=\"2695\" data-section-id=\"1xvwm1d\"\u003e\n\u003cp data-end=\"2716\" data-start=\"2697\"\u003e🥩 Steakhouse cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2735\" data-start=\"2717\" data-section-id=\"1ootzf8\"\u003e\n\u003cp data-end=\"2735\" data-start=\"2719\"\u003e🔥 BBQ choice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2753\" data-start=\"2736\" data-section-id=\"1j4newp\"\u003e\n\u003cp data-end=\"2753\" data-start=\"2738\"\u003e⭐ Best seller\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2777\" data-start=\"2754\" data-section-id=\"15mwy0\"\u003e\n\u003cp data-end=\"2777\" data-start=\"2756\"\u003e⚖️ Flavor balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"mprizola-t-bone-nearou-mosxariou-biologiko-ellados","title":"T-Bone Steak From Organic Greek Veal ","description":"\u003ch2 data-start=\"0\" data-end=\"57\"\u003e🥩🇬🇷 T-Bone Steak from Organic Greek Beef\u003c\/h2\u003e\n\n\u003cp data-start=\"58\" data-end=\"140\"\u003e \u003cstrong data-start=\"58\" data-end=\"140\"\u003eOrganic Greek Heifer T-Bone • Bone-In • Premium Steakhouse Cut • Ready-to-Cook\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"142\" data-end=\"601\"\u003e The \u003cstrong data-start=\"144\" data-end=\"193\"\u003eT-Bone Steak from Organic Greek Beef\u003c\/strong\u003e is the classic steakhouse cut that makes the table look like a celebration. With its characteristic “T”-shaped bone, it combines \u003cstrong data-start=\"319\" data-end=\"344\"\u003etwo different textures\u003c\/strong\u003e in the same steak: on the one hand, the juicy striploin and on the other, the tender piece of fillet. \u003cbr data-start=\"441\" data-end=\"444\"\u003eThe organic origin from Greek veal gives a \"cleaner\" flavor profile and a premium sense of quality that is evident in the roasting and aftertaste.\u003c\/p\u003e\n\n\u003chr data-start=\"603\" data-end=\"606\"\u003e\n\n\u003ch2 data-start=\"608\" data-end=\"633\"\u003e 📖 Product Description\u003c\/h2\u003e\n\n\u003cp data-start=\"634\" data-end=\"909\"\u003e • Cut: \u003cstrong data-start=\"642\" data-end=\"652\"\u003eT-Bone\u003c\/strong\u003e (steak with “T” bone)\u003cbr data-start=\"678\" data-end=\"681\"\u003e • Raw material: \u003cstrong data-start=\"694\" data-end=\"723\"\u003eOrganic Greek veal\u003c\/strong\u003e\u003cbr data-start=\"723\" data-end=\"726\"\u003e • Premium cut for \u003cstrong data-start=\"745\" data-end=\"758\"\u003egrill\/BBQ\u003c\/strong\u003e , \u003cstrong data-start=\"760\" data-end=\"781\"\u003ecast iron pan\u003c\/strong\u003e or \u003cstrong data-start=\"784\" data-end=\"794\"\u003eoven\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003e • Ideal for steak lovers and impressive serving\u003cbr data-start=\"850\" data-end=\"853\"\u003e • Packaged with traceability \u0026amp; quality certification\u003c\/p\u003e\n\n\u003chr data-start=\"911\" data-end=\"914\"\u003e\n\n \u003ch2 data-start=\"916\" data-end=\"946\"\u003e💎 Why should you prefer it?\u003c\/h2\u003e\n\n\u003cp data-start=\"947\" data-end=\"1225\"\u003e 🥩 \u003cstrong data-start=\"950\" data-end=\"966\"\u003e2 cuts in 1\u003c\/strong\u003e : striploin + fillet\u003cbr data-start=\"986\" data-end=\"989\"\u003e 🦴 The bone gives extra flavor and helps with even cooking\u003cbr data-start=\"1055\" data-end=\"1058\"\u003e 🌿 \u003cstrong data-start=\"1061\" data-end=\"1082\"\u003eOrganic veal\u003c\/strong\u003e – premium choice with a clean taste\u003cbr data-start=\"1116\" data-end=\"1119\"\u003e 🔥 Ideal for a thick crust and juicy interior\u003cbr data-start=\"1170\" data-end=\"1173\"\u003e 🍽️ Steakhouse result at home with the right technique\u003c\/p\u003e\n\n\u003chr data-start=\"1227\" data-end=\"1230\"\u003e\n\n\u003ch2 data-start=\"1232\" data-end=\"1247\"\u003e ⚠️ Important\u003c\/h2\u003e\n\n\u003cp data-start=\"1248\" data-end=\"1343\"\u003e ❗ The product \u003cstrong data-start=\"1260\" data-end=\"1296\"\u003eis not ready to eat\u003c\/strong\u003e — full cooking is required before serving.\u003c\/p\u003e\n\n\u003chr data-start=\"1345\" data-end=\"1348\"\u003e\n\n\u003ch2 data-start=\"1350\" data-end=\"1407\"\u003e 🔥 Cooking Method (ideal: cast iron + oven)\u003c\/h2\u003e\n\n \u003cp data-start=\"1408\" data-end=\"1720\"\u003e1️⃣ Remove the steak from the refrigerator \u003cstrong data-start=\"1445\" data-end=\"1460\"\u003e30–45 minutes\u003c\/strong\u003e before grilling.\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e 2️⃣ Wipe well and salt.\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e 3️⃣ Hot cast iron: \u003cstrong data-start=\"1536\" data-end=\"1560\"\u003e2–3 minutes per side\u003c\/strong\u003e for a strong crust.\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e 4️⃣ Transfer to a \u003cstrong data-start=\"1608\" data-end=\"1617\"\u003e180°C\u003c\/strong\u003e oven for \u003cstrong data-start=\"1622\" data-end=\"1636\"\u003e5–10 minutes\u003c\/strong\u003e (depending on thickness and degree of doneness).\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e 5️⃣ Rest \u003cstrong data-start=\"1690\" data-end=\"1704\"\u003e8–10 minutes\u003c\/strong\u003e before cutting.\u003c\/p\u003e\n\n\u003cp data-start=\"1722\" data-end=\"1888\"\u003e ✅ Indicative temperatures in the center (after rest):\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e • \u003cstrong data-start=\"1786\" data-end=\"1802\"\u003eMedium-rare:\u003c\/strong\u003e 52–54°C\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e • \u003cstrong data-start=\"1815\" data-end=\"1826\"\u003eMedium:\u003c\/strong\u003e 57–60°C \u003cbr data-start=\"1834\" data-end=\"1837\"\u003e• \u003cstrong data-start=\"1839\" data-end=\"1855\"\u003eMedium-well:\u003c\/strong\u003e 63–66°C\u003cbr data-start=\"1863\" data-end=\"1866\"\u003e • \u003cstrong data-start=\"1868\" data-end=\"1882\"\u003eWell done:\u003c\/strong\u003e 70°C+\u003c\/p\u003e\n\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\n\u003ch2 data-start=\"1895\" data-end=\"1908\"\u003e 💡 Chef's Tip\u003c\/h2\u003e\n\n\u003cp data-start=\"1909\" data-end=\"2113\"\u003e • Cut the fillet and striploin \u003cstrong data-start=\"1917\" data-end=\"1930\"\u003eseparately\u003c\/strong\u003e when serving.\u003cbr data-start=\"1973\" data-end=\"1976\"\u003e • Finish with \u003cstrong data-start=\"1990\" data-end=\"2019\"\u003ebutter + thyme + garlic\u003c\/strong\u003e in the cast iron for aromas.\u003cbr data-start=\"2047\" data-end=\"2050\"\u003e • Don't skip the \u003cstrong data-start=\"2071\" data-end=\"2085\"\u003erest\u003c\/strong\u003e — it keeps the juices in.\u003c\/p\u003e\n\n\u003chr data-start=\"2115\" data-end=\"2118\"\u003e\n\n\u003ch2 data-start=\"2120\" data-end=\"2150\"\u003e 🍽️ Combinations \u0026amp; Serving\u003c\/h2\u003e\n\n\u003cp data-start=\"2151\" data-end=\"2308\"\u003e • Baby\/fries, mashed potatoes or celeriac\u003cbr data-start=\"2205\" data-end=\"2208\"\u003e • Roasted vegetables or sautéed mushrooms\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e • Green salad with vinaigrette\u003cbr data-start=\"2274\" data-end=\"2277\"\u003e • Pepper sauce or chimichurri\u003c\/p\u003e\n\n\u003cp data-start=\"2310\" data-end=\"2369\"\u003e \u003cstrong data-start=\"2310\" data-end=\"2320\"\u003eWine:\u003c\/strong\u003e \u003cbr data-start=\"2320\" data-end=\"2323\"\u003e• Full-bodied red (Syrah, Cabernet, Xinomavro)\u003c\/p\u003e\n\n\u003chr data-start=\"2371\" data-end=\"2374\"\u003e\n\n\u003ch2 data-start=\"2376\" data-end=\"2395\"\u003e 🌏 Flavor Profile\u003c\/h2\u003e\n\n\u003cp data-start=\"2396\" data-end=\"2547\"\u003e ✔ Clean, meaty flavor of organic beef\u003cbr data-start=\"2441\" data-end=\"2444\"\u003e ✔ Juicy striploin + tender fillet in the same cut\u003cbr data-start=\"2495\" data-end=\"2498\"\u003e ✔ Strong crust, rich aftertaste from the bone\u003c\/p\u003e\n\n\u003chr data-start=\"2549\" data-end=\"2552\"\u003e\n\n\u003ch2 data-start=\"2554\" data-end=\"2567\"\u003e 🏷️ Badges\u003c\/h2\u003e\n\n\u003cp data-start=\"2568\" data-end=\"2667\"\u003e 🥩 T-Bone | 🇬🇷 Greek Organic Heifer | 🦴 Bone-In | 🔥 BBQ Ready | 🍽️ Steakhouse Cut | 🌿 Organic \u003c\/p\u003e\n\n\u003chr data-start=\"2669\" data-end=\"2672\"\u003e\n\n\u003ch2 data-start=\"2674\" data-end=\"2693\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"2694\" data-end=\"2902\"\u003e T-Bone steak from organic Greek veal, premium cut with a “T” bone that combines striploin and fillet. Ideal for grilling or cast iron pan. Raw product — requires full cooking before consumption. \u003c\/p\u003e\n\n\u003chr data-start=\"2904\" data-end=\"2907\"\u003e\n\n\u003ch2 data-start=\"2909\" data-end=\"2916\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"2917\" data-end=\"3031\"\u003e T-bone, T-Bone Steak, Organic Beef, Greek Organic, Steak, BBQ, Cast Iron, Fillet, Striploin, Premium \u003c\/p\u003e\n\n\u003chr data-start=\"3033\" data-end=\"3036\"\u003e\n\n\u003ch2 data-start=\"3038\" data-end=\"3049\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n \u003cp data-start=\"3050\" data-end=\"3137\"\u003eT-Bone steak from organic Greek veal with a T-shaped bone, ready to grill. \u003c\/p\u003e\n\n\u003chr data-start=\"3139\" data-end=\"3142\"\u003e\n\n\u003ch2 data-start=\"3144\" data-end=\"3165\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003ciframe width=\"315\" height=\"315\" 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30847-10-5","price":272.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/products\/Greek_Organic_Heifer_T-Bone_Steak_Ready-to-Cook.jpg?v=1771941877"},{"product_id":"mprizola-t-bone-xiras-orimansis-30-imeron","title":"Dry Aged Beef T-Bone Steak 20 days","description":"\u003ch2 data-start=\"0\" data-end=\"51\"\u003e🥩🔥 20 Day Dry Aged T-Bone Steak\u003c\/h2\u003e\n\n\u003cp data-start=\"52\" data-end=\"119\"\u003e \u003cstrong data-start=\"52\" data-end=\"119\"\u003eDry Aged T-Bone Steak • 20 Days • Premium Beef • Steakhouse Cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"121\" data-end=\"533\"\u003e The \u003cstrong data-start=\"123\" data-end=\"159\"\u003e20-day Dry-Aged T-Bone\u003c\/strong\u003e is the classic steakhouse steak, with the characteristic \"T\"-shaped bone that separates \u003cstrong data-start=\"251\" data-end=\"272\"\u003etwo premium cuts\u003c\/strong\u003e : on one side, the juicy striploin and on the other, the tender sirloin. \u003cbr data-start=\"350\" data-end=\"353\"\u003eThe \u003cstrong data-start=\"355\" data-end=\"382\"\u003e20-day dry aging process\u003c\/strong\u003e concentrates the flavor, gives a deeper meaty aroma and enhances the texture, so that when baked, it gets a strong crust and retains its juices.\u003c\/p\u003e\n\n\u003chr data-start=\"535\" data-end=\"538\"\u003e\n\n\u003ch2 data-start=\"540\" data-end=\"565\"\u003e 📖 Product Description\u003c\/h2\u003e\n\n\u003cp data-start=\"566\" data-end=\"868\"\u003e • Cut: \u003cstrong data-start=\"574\" data-end=\"584\"\u003eT-Bone\u003c\/strong\u003e (steak with “T” bone)\u003cbr data-start=\"610\" data-end=\"613\"\u003e • Type: \u003cstrong data-start=\"622\" data-end=\"636\"\u003eVeal\u003c\/strong\u003e\u003cbr data-start=\"636\" data-end=\"639\"\u003e • Maturation: \u003cstrong data-start=\"651\" data-end=\"691\"\u003eDry Aged 20 days\u003c\/strong\u003e\u003cbr data-start=\"691\" data-end=\"694\"\u003e • Ideal for \u003cstrong data-start=\"708\" data-end=\"721\"\u003egrill\/BBQ\u003c\/strong\u003e , \u003cstrong data-start=\"723\" data-end=\"744\"\u003ecast iron pan\u003c\/strong\u003e , \u003cstrong data-start=\"746\" data-end=\"756\"\u003eoven\u003c\/strong\u003e \u003cbr data-start=\"756\" data-end=\"759\"\u003e• Cutting for impressive serving and steak lovers\u003cbr data-start=\"809\" data-end=\"812\"\u003e • Packaged with traceability \u0026amp; quality certification\u003c\/p\u003e\n\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\n\u003ch2 data-start=\"875\" data-end=\"905\"\u003e 💎 Why should you prefer it?\u003c\/h2\u003e\n\n\u003cp data-start=\"906\" data-end=\"1181\"\u003e 🥩 \u003cstrong data-start=\"909\" data-end=\"934\"\u003e2 cuts in 1 steak\u003c\/strong\u003e : striploin + fillet\u003cbr data-start=\"954\" data-end=\"957\"\u003e 🔥 \u003cstrong data-start=\"960\" data-end=\"982\"\u003eDry Aged 20 days\u003c\/strong\u003e : concentrated flavor and rich aroma\u003cbr data-start=\"1020\" data-end=\"1023\"\u003e 🦴 The bone gives extra flavor and helps with even cooking\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e 🍽️ Steakhouse result at home\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e ✨ Ideal for special tables and a “wow” experience\u003c\/p\u003e\n\n\u003chr data-start=\"1183\" data-end=\"1186\"\u003e\n\n\u003ch2 data-start=\"1188\" data-end=\"1203\"\u003e ⚠️ Important\u003c\/h2\u003e\n\n\u003cp data-start=\"1204\" data-end=\"1299\"\u003e ❗ The product \u003cstrong data-start=\"1216\" data-end=\"1252\"\u003eis not ready to eat\u003c\/strong\u003e — full cooking is required before serving.\u003c\/p\u003e\n\n\u003chr data-start=\"1301\" data-end=\"1304\"\u003e\n\n \u003ch2 data-start=\"1306\" data-end=\"1363\"\u003e🔥 Cooking Method (ideal: cast iron + oven)\u003c\/h2\u003e\n\n\u003cp data-start=\"1364\" data-end=\"1656\"\u003e 1️⃣ Remove the steak from the refrigerator \u003cstrong data-start=\"1401\" data-end=\"1416\"\u003e30–45 minutes\u003c\/strong\u003e before grilling.\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e 2️⃣ Wipe well and salt.\u003cbr data-start=\"1467\" data-end=\"1470\"\u003e 3️⃣ Hot cast iron: \u003cstrong data-start=\"1492\" data-end=\"1516\"\u003e2–3 minutes per side\u003c\/strong\u003e for a strong crust.\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e 4️⃣ Transfer to a \u003cstrong data-start=\"1564\" data-end=\"1573\"\u003e180°C\u003c\/strong\u003e oven for \u003cstrong data-start=\"1578\" data-end=\"1592\"\u003e5–10 minutes\u003c\/strong\u003e (depending on thickness).\u003cbr data-start=\"1609\" data-end=\"1612\"\u003e 5️⃣ Rest \u003cstrong data-start=\"1626\" data-end=\"1640\"\u003e8–10 minutes\u003c\/strong\u003e before cutting.\u003c\/p\u003e\n\n\u003cp data-start=\"1658\" data-end=\"1824\"\u003e ✅ Indicative temperatures in the center (after rest):\u003cbr data-start=\"1717\" data-end=\"1720\"\u003e • \u003cstrong data-start=\"1722\" data-end=\"1738\"\u003eMedium-rare:\u003c\/strong\u003e 52–54°C \u003cbr data-start=\"1746\" data-end=\"1749\"\u003e• \u003cstrong data-start=\"1751\" data-end=\"1762\"\u003eMedium:\u003c\/strong\u003e 57–60°C\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e • \u003cstrong data-start=\"1775\" data-end=\"1791\"\u003eMedium-well:\u003c\/strong\u003e 63–66°C\u003cbr data-start=\"1799\" data-end=\"1802\"\u003e • \u003cstrong data-start=\"1804\" data-end=\"1818\"\u003eWell done:\u003c\/strong\u003e 70°C+\u003c\/p\u003e\n\n\u003chr data-start=\"1826\" data-end=\"1829\"\u003e\n\n\u003ch2 data-start=\"1831\" data-end=\"1844\"\u003e 💡 Chef's Tip\u003c\/h2\u003e\n\n\u003cp data-start=\"1845\" data-end=\"2032\"\u003e • Cut fillet and striploin \u003cstrong data-start=\"1853\" data-end=\"1866\"\u003eseparately\u003c\/strong\u003e when serving.\u003cbr data-start=\"1903\" data-end=\"1906\"\u003e • Finish the cast iron with \u003cstrong data-start=\"1935\" data-end=\"1965\"\u003ebutter, garlic and thyme\u003c\/strong\u003e for flavor.\u003cbr data-start=\"1976\" data-end=\"1979\"\u003e • \u003cstrong data-start=\"1984\" data-end=\"1998\"\u003eRest\u003c\/strong\u003e is the secret to juiciness.\u003c\/p\u003e\n\n\u003chr data-start=\"2034\" data-end=\"2037\"\u003e\n\n\u003ch2 data-start=\"2039\" data-end=\"2069\"\u003e 🍽️ Combinations \u0026amp; Serving\u003c\/h2\u003e\n\n\u003cp data-start=\"2070\" data-end=\"2227\"\u003e • Baby\/fries, mashed potatoes or celeriac\u003cbr data-start=\"2124\" data-end=\"2127\"\u003e • Sautéed mushrooms or grilled vegetables\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e • Green salad with vinaigrette\u003cbr data-start=\"2193\" data-end=\"2196\"\u003e • Pepper sauce or chimichurri\u003c\/p\u003e\n\n \u003cp data-start=\"2229\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2239\"\u003eWine:\u003c\/strong\u003e full-bodied red (Syrah, Cabernet, Xinomavro)\u003c\/p\u003e\n\n\u003chr data-start=\"2286\" 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her?\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"992\" data-end=\"1368\"\u003e\n\n\u003cli data-start=\"992\" data-end=\"1045\"\u003e\n\n\u003cp data-start=\"994\" data-end=\"1045\"\u003e From \u003cstrong data-start=\"998\" data-end=\"1043\"\u003ecertified Greek calves\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1046\" data-end=\"1109\"\u003e\n\n\u003cp data-start=\"1048\" data-end=\"1109\"\u003e \u003cstrong data-start=\"1048\" data-end=\"1066\"\u003eDouble experience\u003c\/strong\u003e : Striploin \u0026amp; Tenderloin in the same piece \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1110\" data-end=\"1157\"\u003e\n\n\u003cp data-start=\"1112\" data-end=\"1157\"\u003e \u003cstrong data-start=\"1112\" data-end=\"1122\"\u003eTaste:\u003c\/strong\u003e Rich, authentic, full of aroma\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1158\" data-end=\"1212\"\u003e\n\n \u003cp data-start=\"1160\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1168\"\u003eTexture:\u003c\/strong\u003e Juicy and firm, with natural softness \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1213\" data-end=\"1262\"\u003e\n\n\u003cp data-start=\"1215\" data-end=\"1262\"\u003e \u003cstrong data-start=\"1215\" data-end=\"1231\"\u003eIdeal for:\u003c\/strong\u003e Grill, BBQ, cast iron or oven \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1263\" data-end=\"1313\"\u003e\n\n\u003cp data-start=\"1265\" data-end=\"1313\"\u003e \u003cstrong data-start=\"1265\" data-end=\"1283\"\u003eCertifications:\u003c\/strong\u003e ISO 22000 | HACCP Certified \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1314\" data-end=\"1368\"\u003e\n\n\u003cp data-start=\"1316\" data-end=\"1368\"\u003e \u003cstrong data-start=\"1316\" data-end=\"1328\"\u003eDistribution:\u003c\/strong\u003e Siakos.gr – Greek Butcher's Selection\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1370\" data-end=\"1373\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"1375\" data-end=\"1402\"\u003e 🔥 \u003cstrong data-start=\"1378\" data-end=\"1402\"\u003eCooking Instructions\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1403\" data-end=\"1666\"\u003e\n\n\u003cli data-start=\"1403\" data-end=\"1458\"\u003e\n\n\u003cp data-start=\"1405\" data-end=\"1458\"\u003e \u003cstrong data-start=\"1405\" data-end=\"1421\"\u003eGrill \/ BBQ:\u003c\/strong\u003e 3–4 minutes per side (medium rare) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1459\" data-end=\"1532\"\u003e\n\n\u003cp data-start=\"1461\" data-end=\"1532\"\u003e \u003cstrong data-start=\"1461\" data-end=\"1482\"\u003eFrying pan\/cast iron:\u003c\/strong\u003e Heat vigorously with a little butter, thyme and garlic \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1533\" data-end=\"1602\"\u003e\n\n\u003cp data-start=\"1535\" data-end=\"1602\"\u003e \u003cstrong data-start=\"1535\" data-end=\"1547\"\u003eOven:\u003c\/strong\u003e 180°C for 20–25 minutes, with a quick sear at the beginning\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1603\" data-end=\"1666\"\u003e\n\n \u003cp data-start=\"1605\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1619\"\u003eSous Vide:\u003c\/strong\u003e 55°C for 1 hour, then browning 30'' per side\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1668\" data-end=\"1829\"\u003e 💡 \u003cem data-start=\"1671\" data-end=\"1681\"\u003eChef's tip:\u003c\/em\u003e\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e Let the steak “rest” for 10 minutes after cooking — this way its juices will stay inside, making it even more tender and flavorful.\u003c\/p\u003e\n\n\u003cp data-start=\"1831\" data-end=\"1834\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"1836\" data-end=\"1866\"\u003e 🍷 \u003cstrong data-start=\"1839\" data-end=\"1866\"\u003eCombinations \u0026amp; Serving\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1867\" data-end=\"2058\"\u003e\n\n\u003cli data-start=\"1867\" data-end=\"1916\"\u003e\n\n\u003cp data-start=\"1869\" data-end=\"1916\"\u003e \u003cstrong data-start=\"1869\" data-end=\"1879\"\u003eWine:\u003c\/strong\u003e Cabernet Sauvignon, Syrah or Merlot \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1917\" data-end=\"2000\"\u003e\n\n\u003cp data-start=\"1919\" data-end=\"2000\"\u003e \u003cstrong data-start=\"1919\" data-end=\"1935\"\u003eSide dishes:\u003c\/strong\u003e Baked potatoes with rosemary, arugula salad, sautéed mushrooms \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2001\" data-end=\"2058\"\u003e\n\n\u003cp data-start=\"2003\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2003\" data-end=\"2015\"\u003eSauces:\u003c\/strong\u003e Pepper sauce, mustard butter, demi-glace\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2060\" data-end=\"2063\"\u003e ⸻\u003c\/p\u003e\n\n \u003cp data-start=\"2065\" data-end=\"2343\"\u003e🌿 \u003cstrong data-start=\"2068\" data-end=\"2081\"\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e It comes from \u003cstrong data-start=\"2097\" data-end=\"2119\"\u003eGreek farms\u003c\/strong\u003e , where the animals are fed natural feed and raised with respect for welfare.\u003cbr data-start=\"2202\" data-end=\"2205\"\u003e The \u003cstrong data-start=\"2207\" data-end=\"2226\"\u003eGreek T-Bone\u003c\/strong\u003e stands out for \u003cstrong data-start=\"2244\" data-end=\"2267\"\u003eits authentic aroma\u003c\/strong\u003e , \u003cstrong data-start=\"2272\" data-end=\"2288\"\u003efull flavor\u003c\/strong\u003e and \u003cstrong data-start=\"2297\" data-end=\"2340\"\u003ecareful balance of fat and meat\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2345\" data-end=\"2348\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"2350\" data-end=\"2379\"\u003e 💪 \u003cstrong data-start=\"2353\" data-end=\"2379\"\u003eNutritional value (100g)\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2380\" data-end=\"2460\"\u003e\n\n\u003cli data-start=\"2380\" data-end=\"2402\"\u003e\n\n\u003cp data-start=\"2382\" data-end=\"2402\"\u003e Calories: 270 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2403\" data-end=\"2421\"\u003e\n\n\u003cp data-start=\"2405\" data-end=\"2421\"\u003e Protein: 26 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2422\" data-end=\"2438\"\u003e\n\n\u003cp data-start=\"2424\" data-end=\"2438\"\u003e Fat: 18 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2439\" data-end=\"2460\"\u003e\n\n\u003cp data-start=\"2441\" data-end=\"2460\"\u003e Carbohydrates: 0 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2462\" data-end=\"2465\"\u003e ⸻\u003c\/p\u003e\n\n \u003cp data-start=\"2467\" data-end=\"2499\"\u003e📜 \u003cstrong data-start=\"2470\" data-end=\"2499\"\u003eCertifications \u0026amp; Guarantees\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2500\" data-end=\"2665\"\u003e\n\n\u003cli data-start=\"2500\" data-end=\"2527\"\u003e\n\n\u003cp data-start=\"2502\" data-end=\"2527\"\u003e 🇬🇷 Greek Breeding \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2528\" data-end=\"2553\"\u003e\n\n\u003cp data-start=\"2530\" data-end=\"2553\"\u003e 💎 T-Bone Premium Cut \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2554\" data-end=\"2588\"\u003e\n\n\u003cp data-start=\"2556\" data-end=\"2588\"\u003e 🏆 ISO 22000 | HACCP Certified \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2589\" data-end=\"2623\"\u003e\n\n\u003cp data-start=\"2591\" data-end=\"2623\"\u003e 🌿 Hormone \u0026amp; Preservative Free \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2624\" data-end=\"2665\"\u003e\n\n\u003cp data-start=\"2626\" data-end=\"2665\"\u003e 🚚 Fresh – Distribution throughout Greece\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2667\" data-end=\"2670\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"2672\" data-end=\"2694\"\u003e ❓ \u003cstrong data-start=\"2674\" data-end=\"2694\"\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2696\" data-end=\"2869\"\u003e \u003cstrong data-start=\"2696\" data-end=\"2744\"\u003eWhat is the difference between T-Bone and Porterhouse?\u003c\/strong\u003e\u003cbr data-start=\"2744\" data-end=\"2747\"\u003e The T-Bone has a smaller piece of fillet, while the Porterhouse has a larger piece. But both offer double the flavor experience.\u003c\/p\u003e\n\n\u003cp data-start=\"2871\" data-end=\"2974\"\u003e \u003cstrong data-start=\"2871\" data-end=\"2900\"\u003eHow is it recommended to cook it?\u003c\/strong\u003e\u003cbr data-start=\"2900\" data-end=\"2903\"\u003e Medium rare (54–56°C internal) to keep it soft and juicy.\u003c\/p\u003e\n\n \u003cp data-start=\"2976\" data-end=\"3083\"\u003e\u003cstrong data-start=\"2976\" data-end=\"3014\"\u003eIs it suitable for professional use?\u003c\/strong\u003e\u003cbr data-start=\"3014\" data-end=\"3017\"\u003e Yes, it is ideal for steakhouses, grill houses and steakhouses.\u003c\/p\u003e\n\n\u003cp data-start=\"3085\" data-end=\"3088\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3090\" data-end=\"3224\"\u003e 🏷️ \u003cstrong data-start=\"3094\" data-end=\"3104\"\u003eBadges\u003c\/strong\u003e\u003cbr data-start=\"3104\" data-end=\"3107\"\u003e 🥩 T-Bone | 🇬🇷 Greek Beef | 🔥 Grill \/ BBQ \/ Pan | 💎 Premium Cut | 🏆 Certified Quality | 🚚 Nationwide Delivery\u003c\/p\u003e\n\n\u003cp data-start=\"3226\" data-end=\"3229\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3231\" data-end=\"3386\"\u003e ✨ \u003cstrong data-start=\"3233\" data-end=\"3283\"\u003eSiakos.gr – T-Bone Beef Steak from Greece\u003c\/strong\u003e\u003cbr data-start=\"3283\" data-end=\"3286\"\u003e Two steaks in one – rich, authentic flavor and Greek quality that stands out on your plate.\u003c\/p\u003e\n\n\u003cp data-start=\"3388\" data-end=\"3391\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp data-start=\"3393\" data-end=\"3579\"\u003e\u003cbr data-start=\"3414\" data-end=\"3417\"\u003e T-Bone Greek Beef Steak – premium Greek cut with Striploin \u0026amp; Tenderloin. Rich flavor, soft texture and authentic quality. Available at Siakos.gr.\u003c\/p\u003e\n\n\u003cp data-start=\"3581\" data-end=\"3673\"\u003e \u003cbr data-start=\"3590\" data-end=\"3593\"\u003eT-Bone, Steak, Beef, Greece, Grill, BBQ, Premium, HACCP, ISO 22000, Siakos.gr\u003c\/p\u003e\n\n\u003cp data-start=\"3858\" data-end=\"3905\"\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"0.7","offer_id":47093024555345,"sku":"ionias 30473-0-7","price":16.2,"currency_code":"EUR","in_stock":true},{"title":"1.4","offer_id":47093024588113,"sku":"ionias 30473-1-4","price":32.4,"currency_code":"EUR","in_stock":true},{"title":"2.1","offer_id":47093024620881,"sku":"ionias 30473-2-1","price":48.6,"currency_code":"EUR","in_stock":true},{"title":"2.8","offer_id":47093024653649,"sku":"ionias 30473-2-8","price":64.8,"currency_code":"EUR","in_stock":true},{"title":"3.5","offer_id":47093024686417,"sku":"ionias 30473-3-5","price":81.0,"currency_code":"EUR","in_stock":true},{"title":"4.2","offer_id":47093024719185,"sku":"ionias 30473-4-2","price":97.2,"currency_code":"EUR","in_stock":true},{"title":"4.9","offer_id":47093024751953,"sku":"ionias 30473-4-9","price":113.4,"currency_code":"EUR","in_stock":true},{"title":"5.6","offer_id":47093024784721,"sku":"ionias 30473-5-6","price":129.6,"currency_code":"EUR","in_stock":true},{"title":"6.3","offer_id":47093024817489,"sku":"ionias 30473-6-3","price":145.8,"currency_code":"EUR","in_stock":true},{"title":"7","offer_id":47093024850257,"sku":"ionias 30473-7","price":162.0,"currency_code":"EUR","in_stock":true},{"title":"7.7","offer_id":47093024883025,"sku":"ionias 30473-7-7","price":178.2,"currency_code":"EUR","in_stock":true},{"title":"8.4","offer_id":47093024915793,"sku":"ionias 30473-8-4","price":194.4,"currency_code":"EUR","in_stock":true},{"title":"9.1","offer_id":47093024948561,"sku":"ionias 30473-9-1","price":210.6,"currency_code":"EUR","in_stock":true},{"title":"9.8","offer_id":47093024981329,"sku":"ionias 30473-9-8","price":226.8,"currency_code":"EUR","in_stock":true},{"title":"10.5","offer_id":47093025014097,"sku":"ionias 30473-10-5","price":243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/products\/T-Bone_Greek_Beef.jpg?v=1761203483"},{"product_id":"bistecca-alla-fiorentina-italias-1-kg","title":"Italian Fiorentina steak","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bf0051da-c924-4f18-a475-48d7be2cd780-239\" data-testid=\"conversation-turn-64\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"33c9b049-75e4-442e-b5e5-59ff522afc1f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-5\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n \u003cp data-start=\"0\" data-end=\"489\"\u003eLive the authentic Italian steak experience with \u003cstrong data-start=\"48\" data-end=\"76\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e , one of the most \u003cstrong data-start=\"94\" data-end=\"136\"\u003efamous and exquisite cuts in the world\u003c\/strong\u003e .\u003cbr data-start=\"137\" data-end=\"140\"\u003e It comes from \u003cstrong data-start=\"155\" data-end=\"183\"\u003ehigh-quality beef\u003c\/strong\u003e and is known for \u003cstrong data-start=\"208\" data-end=\"235\"\u003eits impressive size\u003c\/strong\u003e , the \u003cstrong data-start=\"241\" data-end=\"273\"\u003epresence of the T-bone\u003c\/strong\u003e and its \u003cstrong data-start=\"281\" data-end=\"307\"\u003ejuicy, rich flavor\u003c\/strong\u003e . \u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"317\" data-end=\"345\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e is the ultimate dish for those who love \u003cstrong data-start=\"390\" data-end=\"408\"\u003egourmet grilling\u003c\/strong\u003e , \u003cstrong data-start=\"414\" data-end=\"443\"\u003eauthentic Italian cuisine\u003c\/strong\u003e and \u003cstrong data-start=\"451\" data-end=\"468\"\u003epremium meat\u003c\/strong\u003e with a strong character.\u003c\/p\u003e\n\n\u003chr data-start=\"491\" data-end=\"494\"\u003e\n\n\u003ch3 data-start=\"496\" data-end=\"537\"\u003e 🥩 The ultimate Italian steak experience\u003c\/h3\u003e\n\n\u003cp data-start=\"538\" data-end=\"841\"\u003e This is a \u003cstrong data-start=\"552\" data-end=\"593\"\u003etraditional cut from the lumbar part\u003c\/strong\u003e of the calf (T-bone), with \u003cstrong data-start=\"621\" data-end=\"659\"\u003efillet and lumbar part (sirloin)\u003c\/strong\u003e on one side. \u003cbr data-start=\"675\" data-end=\"678\"\u003eThe \u003cstrong data-start=\"680\" data-end=\"701\"\u003erich marbling\u003c\/strong\u003e and \u003cstrong data-start=\"708\" data-end=\"747\"\u003ehigh quality of Italian meat\u003c\/strong\u003e guarantee \u003cstrong data-start=\"758\" data-end=\"775\"\u003erich flavor\u003c\/strong\u003e , \u003cstrong data-start=\"777\" data-end=\"791\"\u003esoft texture\u003c\/strong\u003e and \u003cstrong data-start=\"796\" data-end=\"829\"\u003ea perfectly caramelized surface\u003c\/strong\u003e when roasted.\u003c\/p\u003e\n\n\u003chr data-start=\"843\" data-end=\"846\"\u003e\n\n\u003ch3 data-start=\"848\" data-end=\"878\"\u003e ✅ Why choose it? \u003c\/h3\u003e\n\n\u003cul data-start=\"879\" data-end=\"1226\"\u003e\n\n\u003cli data-start=\"879\" data-end=\"915\"\u003e\n\n\u003cp data-start=\"881\" data-end=\"915\"\u003e Premium Italian beef \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"916\" data-end=\"974\"\u003e\n\n\u003cp data-start=\"918\" data-end=\"974\"\u003e Traditional cut \u003cstrong data-start=\"935\" data-end=\"972\"\u003eBistecca alla Fiorentina (T-bone)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"975\" data-end=\"1031\"\u003e\n\n\u003cp data-start=\"977\" data-end=\"1031\"\u003e Rich flavor, soft texture and impressive presentation\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1032\" data-end=\"1090\"\u003e\n\n \u003cp data-start=\"1034\" data-end=\"1090\"\u003eIdeal for \u003cstrong data-start=\"1057\" data-end=\"1066\"\u003egrilling\u003c\/strong\u003e , \u003cstrong data-start=\"1068\" data-end=\"1078\"\u003efrying\u003c\/strong\u003e or \u003cstrong data-start=\"1081\" data-end=\"1088\"\u003eBBQ\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1091\" data-end=\"1135\"\u003e\n\n\u003cp data-start=\"1093\" data-end=\"1135\"\u003e Restaurant-level experience at home \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1136\" data-end=\"1187\"\u003e\n\n\u003cp data-start=\"1138\" data-end=\"1187\"\u003e Certified quality with \u003cstrong data-start=\"1164\" data-end=\"1185\"\u003eISO 22000 \u0026amp; HACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1188\" data-end=\"1226\"\u003e\n\n\u003cp data-start=\"1190\" data-end=\"1226\"\u003e \u003cstrong data-start=\"1199\" data-end=\"1212\"\u003eSame-day\u003c\/strong\u003e delivery in Attica \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1228\" data-end=\"1231\"\u003e\n\n\u003ch3 data-start=\"1233\" data-end=\"1254\"\u003e 🍽️ Ideal for \u003c\/h3\u003e\n\n\u003cul data-start=\"1255\" data-end=\"1421\"\u003e\n\n\u003cli data-start=\"1255\" data-end=\"1306\"\u003e\n\n\u003cp data-start=\"1257\" data-end=\"1306\"\u003e Grilling for \u003cstrong data-start=\"1278\" data-end=\"1293\"\u003emedium rare\u003c\/strong\u003e result \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1307\" data-end=\"1336\"\u003e\n\n\u003cp data-start=\"1309\" data-end=\"1336\"\u003e BBQ and festive tables \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1337\" data-end=\"1375\"\u003e\n\n\u003cp data-start=\"1339\" data-end=\"1375\"\u003e Pairing with wine \u0026amp; gourmet sides \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1376\" data-end=\"1421\"\u003e\n\n\u003cp data-start=\"1378\" data-end=\"1421\"\u003e Steak nights with authentic Italian character \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1423\" data-end=\"1426\"\u003e\n\n\u003ch3 data-start=\"1428\" data-end=\"1446\"\u003e 📍 Origin\u003c\/h3\u003e\n\n \u003cp data-start=\"1447\" data-end=\"1681\"\u003eIt comes from \u003cstrong data-start=\"1462\" data-end=\"1496\"\u003ecertified Italian farms\u003c\/strong\u003e with traditional breeding and strict quality controls.\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e \u003cstrong data-start=\"1558\" data-end=\"1586\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e is a trademark of Tuscany, known for its \u003cstrong data-start=\"1637\" data-end=\"1676\"\u003eauthenticity and superior taste\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\n\u003ch3 data-start=\"1688\" data-end=\"1717\"\u003e 🔥 Cooking Instructions \u003c\/h3\u003e\n\n\u003cul data-start=\"1718\" data-end=\"1933\"\u003e\n\n\u003cli data-start=\"1718\" data-end=\"1782\"\u003e\n\n\u003cp data-start=\"1720\" data-end=\"1782\"\u003e \u003cstrong data-start=\"1720\" data-end=\"1736\"\u003eGrill \/ BBQ:\u003c\/strong\u003e Grill at high temperature 3-4' per side \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1783\" data-end=\"1866\"\u003e\n\n\u003cp data-start=\"1785\" data-end=\"1866\"\u003e \u003cstrong data-start=\"1785\" data-end=\"1806\"\u003ePan + Oven:\u003c\/strong\u003e Sauté for 2' per side and finish at 180°C for 5-7'\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1867\" data-end=\"1933\"\u003e\n\n \u003cp data-start=\"1869\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1883\"\u003eRest:\u003c\/strong\u003e 5-7' before cutting to preserve the juices\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1935\" data-end=\"2118\"\u003e 💡 \u003cstrong data-start=\"1938\" data-end=\"1955\"\u003eChef's tip:\u003c\/strong\u003e Don't pierce it while baking – let it seal and caramelize naturally.\u003cbr data-start=\"2035\" data-end=\"2038\"\u003e Sprinkle with \u003cstrong data-start=\"2052\" data-end=\"2068\"\u003ecoarse salt\u003c\/strong\u003e and \u003cstrong data-start=\"2073\" data-end=\"2098\"\u003efreshly ground pepper\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\n\u003chr data-start=\"2120\" data-end=\"2123\"\u003e\n\n\u003ch3 data-start=\"2125\" data-end=\"2157\"\u003e 👨🍳 Mini Express Recipe\u003c\/h3\u003e\n\n\u003cp data-start=\"2158\" data-end=\"2291\"\u003e Grill the Fiorentina for 4 minutes per side over high heat.\u003cbr data-start=\"2212\" data-end=\"2215\"\u003e 5' rest.\u003cbr data-start=\"2228\" data-end=\"2231\"\u003e Serve with grilled vegetables, rosemary and a little olive oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2293\" data-end=\"2296\"\u003e\n\n\u003ch3 data-start=\"2298\" data-end=\"2330\"\u003e 🥗 Serving Suggestions\u003c\/h3\u003e\n\n \u003cp data-start=\"2331\" data-end=\"2430\"\u003ePair with \u003cstrong data-start=\"2344\" data-end=\"2369\"\u003eChianti red wine\u003c\/strong\u003e , \u003cstrong data-start=\"2371\" data-end=\"2390\"\u003ebaked potatoes\u003c\/strong\u003e , \u003cstrong data-start=\"2392\" data-end=\"2408\"\u003earugula salad\u003c\/strong\u003e or \u003cstrong data-start=\"2411\" data-end=\"2429\"\u003esautéed mushrooms\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"2432\" data-end=\"2435\"\u003e\n\n\u003ch3 data-start=\"2437\" data-end=\"2468\"\u003e 💪 Nutritional value (100g) \u003c\/h3\u003e\n\n\u003cul data-start=\"2469\" data-end=\"2549\"\u003e\n\n\u003cli data-start=\"2469\" data-end=\"2491\"\u003e\n\n\u003cp data-start=\"2471\" data-end=\"2491\"\u003e Calories: 200 kcal \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2492\" data-end=\"2510\"\u003e\n\n\u003cp data-start=\"2494\" data-end=\"2510\"\u003e Protein: 22 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2511\" data-end=\"2527\"\u003e\n\n\u003cp data-start=\"2513\" data-end=\"2527\"\u003e Fat: 12 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2528\" data-end=\"2549\"\u003e\n\n\u003cp data-start=\"2530\" data-end=\"2549\"\u003e Carbohydrates: 0 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2551\" data-end=\"2554\"\u003e\n\n\u003ch3 data-start=\"2556\" data-end=\"2590\"\u003e 📜 Certifications \u0026amp; Guarantees \u003c\/h3\u003e\n\n\u003cul data-start=\"2591\" data-end=\"2743\"\u003e\n\n\u003cli data-start=\"2591\" data-end=\"2620\"\u003e\n\n\u003cp data-start=\"2593\" data-end=\"2620\"\u003e \u003cstrong data-start=\"2593\" data-end=\"2606\"\u003eISO 22000\u003c\/strong\u003e | \u003cstrong data-start=\"2609\" data-end=\"2618\"\u003eHACCP\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2621\" data-end=\"2646\"\u003e\n\n\u003cp data-start=\"2623\" data-end=\"2646\"\u003e 🇮🇹 Origin Italy \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2647\" data-end=\"2671\"\u003e\n\n\u003cp data-start=\"2649\" data-end=\"2671\"\u003e 🌿 No Preservatives \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2672\" data-end=\"2710\"\u003e\n\n\u003cp data-start=\"2674\" data-end=\"2710\"\u003e 🧊 Fresh \u0026amp; Suitable for Freezing \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2711\" data-end=\"2743\"\u003e\n\n\u003cp data-start=\"2713\" data-end=\"2743\"\u003e 🚚 Same-day Delivery (Attica) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2745\" data-end=\"2748\"\u003e\n\n\u003ch3 data-start=\"2750\" data-end=\"2774\"\u003e ❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp data-start=\"2775\" data-end=\"2895\"\u003e \u003cstrong data-start=\"2775\" data-end=\"2815\"\u003eWhat is Bistecca alla Fiorentina?\u003c\/strong\u003e \u003cbr data-start=\"2815\" data-end=\"2818\"\u003eIt is a T-bone cut with fillet and sirloin, a trademark of Tuscany.\u003c\/p\u003e\n\n\u003cp data-start=\"2897\" data-end=\"2986\"\u003e \u003cstrong data-start=\"2897\" data-end=\"2919\"\u003eHow is it baked correctly?\u003c\/strong\u003e\u003cbr data-start=\"2919\" data-end=\"2922\"\u003e Over high heat, for medium rare result (3-4' per side).\u003c\/p\u003e\n\n\u003cp data-start=\"2988\" data-end=\"3096\"\u003e \u003cstrong data-start=\"2988\" data-end=\"3012\"\u003eDoes it need a marinade?\u003c\/strong\u003e\u003cbr data-start=\"3012\" data-end=\"3015\"\u003e No, a little olive oil, salt and pepper are enough to bring out its natural flavor.\u003c\/p\u003e\n\n\u003chr data-start=\"3098\" data-end=\"3101\"\u003e\n\n\u003ch3 data-start=\"3103\" data-end=\"3119\"\u003e 🏷️ Badges\u003c\/h3\u003e\n\n\u003cp data-start=\"3120\" data-end=\"3271\"\u003e 🥩 Bistecca alla Fiorentina | 🇮🇹 Origin Italy | 🔥 Ideal for Grilling | 🍖 T-Bone Steak | 💪 High Protein | 🏆 ISO 22000 | 🚚 Same Day Delivery\u003c\/p\u003e\n\n\u003chr data-start=\"3273\" data-end=\"3276\"\u003e\n\n\u003cp data-start=\"3278\" data-end=\"3344\"\u003e \u003cstrong data-start=\"3278\" data-end=\"3291\"\u003eSiakos.gr\u003c\/strong\u003e – The authentic Italian steak experience, on your plate.\u003c\/p\u003e\n\n\u003chr data-start=\"3346\" data-end=\"3349\"\u003e\n\n\u003cp data-start=\"3351\" data-end=\"3544\"\u003e \u003cbr data-start=\"3372\" data-end=\"3375\"\u003eBistecca alla Fiorentina – authentic Italian T-bone steak, premium beef, rich flavor \u0026amp; intense texture. Ideal for grilling, ISO certified \u0026amp; same-day delivery.\u003c\/p\u003e\n\n\u003cp data-start=\"3546\" data-end=\"3667\"\u003e\u003cbr data-start=\"3555\" data-end=\"3558\"\u003e Bistecca alla Fiorentina, Italy, T-Bone, Steak, Beef, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr \u003c\/p\u003e\n\n\u003cp data-start=\"3832\" data-end=\"3888\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCuts of meat and their names varied so much from place to place in Italy a century ago that Pellegrino Artusi introduces Bistecca alla Fiorentina in his classic book La Scienza in Cucina with:\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\"Our word bistecca comes from the English steak, which means beef, it is simply a slice of meat a finger thick and thick, with its bone, cut from the arm of a heifer. the Florentine cattlemen call both newborns and animals up to two years old, the latter could speak, many would tell you that they are no longer girls, having their husbands and perhaps a few children. \"This dish, excellent because it is healthy, refreshing and tasty, has not yet spread throughout Italy, perhaps because in many provinces the butchers work almost exclusively with old and sinking animals. In this case, they use the fillet, which is the most attractive cut, and mistakenly call a round of fillet grilled over the coals a steak. \"As a cut, Bistecca alla Fiorentina is now well-known throughout Italy. A normal-sized Bistecca alla Fiorentina of the kind you might find in an Italian supermarket, next to the coals and steaming at the table. Those in the English-speaking world would consider it a T-Bone or Porterhouse steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"1.0","offer_id":51040723042641,"sku":"31226","price":63.72,"currency_code":"EUR","in_stock":true},{"title":"2.0","offer_id":51226749370705,"sku":null,"price":127.44,"currency_code":"EUR","in_stock":true},{"title":"3.0","offer_id":51226749403473,"sku":null,"price":191.16,"currency_code":"EUR","in_stock":true},{"title":"4.0","offer_id":51226749436241,"sku":null,"price":254.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Bistecca_alla_Fiorentina_Italy.jpg?v=1759476261"},{"product_id":"t-bone-black-angus-prime-grain-fed-creekstone-usa","title":"Greek beef porterhouse steak","description":"\u003cp\u003e Many people can tell the difference between a sirloin steak and a side dish. Many people know the T-bone steak. But few have enjoyed a porterhouse steak.\u003c\/p\u003e\n\n \u003cp\u003eThe porterhouse steak is \"grown\" in that part of the veal where the fillet (specifically its \"tail\") is adjacent to the chops, i.e. on the back of the veal and just before its rump - in the loin.\u003c\/p\u003e","brand":"Creekstone","offers":[{"title":"0.70","offer_id":48785543299409,"sku":"31247","price":37.8,"currency_code":"EUR","in_stock":true},{"title":"1.40","offer_id":48785543332177,"sku":"31247-1","price":75.6,"currency_code":"EUR","in_stock":true},{"title":"2.10","offer_id":48785543364945,"sku":"31247-2","price":113.4,"currency_code":"EUR","in_stock":true},{"title":"2.80","offer_id":48785543397713,"sku":"31247-3","price":151.2,"currency_code":"EUR","in_stock":true},{"title":"3.50","offer_id":48785543430481,"sku":"31247-4","price":189.0,"currency_code":"EUR","in_stock":true},{"title":"4.20","offer_id":48785543463249,"sku":"31247-5","price":226.8,"currency_code":"EUR","in_stock":true},{"title":"4.70","offer_id":48785543528785,"sku":"31247-6","price":264.6,"currency_code":"EUR","in_stock":true},{"title":"5.40","offer_id":48785543561553,"sku":"31247-7","price":302.4,"currency_code":"EUR","in_stock":true},{"title":"6.10","offer_id":48785543594321,"sku":"31247-8","price":340.2,"currency_code":"EUR","in_stock":true},{"title":"6.80","offer_id":48785543627089,"sku":"31247-9","price":378.0,"currency_code":"EUR","in_stock":true},{"title":"7.50","offer_id":48785543659857,"sku":"31247-10","price":415.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/T-Bone_Black_Angus_Prime_Grain_Fed_Creekstone_USA.png?v=1761203256"},{"product_id":"μπριζόλα-ράχης-με-κόκαλο-carima-superior-ιταλία-25-μηνών-marbled-beef-ενισχυμένο-μαρμάρωμα-1kg","title":"Back Steak with Bone – Carima Superior Italy, +25 months, Marbled Beef Enhanced Marbling 1kg","description":"\u003cp data-start=\"94\" data-end=\"267\"\u003e 🥩 \u003cstrong data-start=\"97\" data-end=\"199\"\u003eRibeye Steak with Bone – Carima Superior Italy, +25 months, Marbled Beef (Enhanced Marbling)\u003c\/strong\u003e\u003cbr data-start=\"199\" data-end=\"202\"\u003e Bone-In Lombata • Italy Origin • Adult Beef +25m • Steakhouse Cut\u003c\/p\u003e\n\n\u003cp data-start=\"269\" data-end=\"945\"\u003e \u003cstrong data-start=\"271\" data-end=\"315\"\u003eCarima Superior Bone-in Sirloin Steak\u003c\/strong\u003e is the choice for those who want \u003cstrong data-start=\"349\" data-end=\"380\"\u003ea classic steakhouse experience\u003c\/strong\u003e with a premium character: clean, full of beef flavor, but with \u003cstrong data-start=\"444\" data-end=\"468\"\u003eenhanced marbling\u003c\/strong\u003e that melts slowly and \"waters\" the fiber with juiciness. \u003cbr data-start=\"522\" data-end=\"525\"\u003eIt comes from \u003cstrong data-start=\"540\" data-end=\"572\"\u003eadult cattle (+25 months)\u003c\/strong\u003e , which gives it a more mature flavor profile and a more \"serious\" bite, while the \u003cstrong data-start=\"643\" data-end=\"653\"\u003ebone\u003c\/strong\u003e acts as a natural flavor enhancer, keeping the steak juicy and aromatic until the last minute of cooking.\u003cbr data-start=\"778\" data-end=\"781\"\u003e It's the steak that sets the table on its own: strong armor, properly rested, and then slices that glisten with its fat — just like in a good steakhouse.\u003c\/p\u003e\n\n\u003cp data-start=\"947\" data-end=\"1480\"\u003e 📖 \u003cstrong data-start=\"950\" data-end=\"973\"\u003eProduct Description\u003c\/strong\u003e \u003cbr data-start=\"973\" data-end=\"976\"\u003e• \u003cstrong data-start=\"978\" data-end=\"1020\"\u003eLoin (Sirloin\/Strip area)\u003c\/strong\u003e with bone (Bone-In) – Carima Superior\u003cbr data-start=\"1058\" data-end=\"1061\"\u003e • \u003cstrong data-start=\"1063\" data-end=\"1088\"\u003eMarbled Beef of choice\u003c\/strong\u003e with enhanced marbling for high juiciness\u003cbr data-start=\"1134\" data-end=\"1137\"\u003e • \u003cstrong data-start=\"1139\" data-end=\"1152\"\u003e+25 months\u003c\/strong\u003e (Adult Beef) → more mature, full beef flavor\u003cbr data-start=\"1202\" data-end=\"1205\"\u003e • \u003cstrong data-start=\"1207\" data-end=\"1220\"\u003eWith bone\u003c\/strong\u003e → more deliciousness \u0026amp; better moisture retention during baking\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e • Ideal for \u003cstrong data-start=\"1301\" data-end=\"1324\"\u003egrill, BBQ, cast iron\u003c\/strong\u003e , reverse sear \u0026amp; oven\u003cbr data-start=\"1347\" data-end=\"1350\"\u003e • \u003cstrong data-start=\"1365\" data-end=\"1386\"\u003eVacuum\u003c\/strong\u003e packed with certified traceability \u003cbr data-start=\"1418\" data-end=\"1421\"\u003e• \u003cstrong data-start=\"1423\" data-end=\"1437\"\u003eOrigin:\u003c\/strong\u003e Italy (born–raised–slaughtered in Italy)\u003c\/p\u003e\n\n\u003cp data-start=\"1482\" data-end=\"1918\"\u003e 💎 \u003cstrong data-start=\"1485\" data-end=\"1512\"\u003eWhy should you prefer it?\u003c\/strong\u003e\u003cbr data-start=\"1512\" data-end=\"1515\"\u003e 🥩 \u003cstrong data-start=\"1518\" data-end=\"1550\"\u003eCarima Superior Marbled Beef\u003c\/strong\u003e → “worked” marbling for consistent enjoyment in every roast\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e 🔥 \u003cstrong data-start=\"1616\" data-end=\"1633\"\u003eBone-In steak\u003c\/strong\u003e → the bone enhances aroma, flavor and keeps the steak juicy\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e 🍽️ \u003cstrong data-start=\"1706\" data-end=\"1741\"\u003eSteakhouse results at home\u003c\/strong\u003e with proper shielding and rest\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e 💯 \u003cstrong data-start=\"1779\" data-end=\"1792\"\u003e+25 months\u003c\/strong\u003e → fuller flavor, ideal for demanding meat lovers \u003cbr data-start=\"1851\" data-end=\"1854\"\u003e🧊 \u003cstrong data-start=\"1857\" data-end=\"1884\"\u003eVacuum \u0026amp; traceability\u003c\/strong\u003e → professional level of quality\u003c\/p\u003e\n\n\u003cp data-start=\"1920\" data-end=\"2001\"\u003e 🧊 \u003cstrong data-start=\"1923\" data-end=\"1956\"\u003eFresh \/ Fresh Frozen \/ Vacuum\u003c\/strong\u003e\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e 🚚 Nationwide shipping via \u003cstrong data-start=\"1988\" data-end=\"2001\"\u003eSiakos.gr\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2003\" data-end=\"2122\"\u003e 🔥 \u003cstrong data-start=\"2006\" data-end=\"2027\"\u003eBaking Instructions\u003c\/strong\u003e\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e ❗ The product \u003cstrong data-start=\"2042\" data-end=\"2078\"\u003eis not ready to eat\u003c\/strong\u003e — it requires full cooking before serving.\u003c\/p\u003e\n\n\u003cp data-start=\"2124\" data-end=\"2717\"\u003e \u003cstrong data-start=\"2124\" data-end=\"2170\"\u003eGrill \/ BBQ (ideal for bone-in steak)\u003c\/strong\u003e\u003cbr data-start=\"2170\" data-end=\"2173\"\u003e 1️⃣ Take the steak out of the refrigerator \u003cstrong data-start=\"2210\" data-end=\"2225\"\u003efor 45–60 minutes\u003c\/strong\u003e to come to room temperature. \u003cbr data-start=\"2259\" data-end=\"2262\"\u003e2️⃣ Wipe the surface thoroughly (dry surface = better crust).\u003cbr data-start=\"2333\" data-end=\"2336\"\u003e 3️⃣ Generously salt (ideally coarse salt) and a little pepper.\u003cbr data-start=\"2400\" data-end=\"2403\"\u003e 4️⃣ Grill over high heat for \u003cstrong data-start=\"2432\" data-end=\"2451\"\u003e2–3' per side\u003c\/strong\u003e (depending on thickness) for a strong crust.\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e 5️⃣ Move to a gentler zone until it reaches the inside:\u003cbr data-start=\"2548\" data-end=\"2551\"\u003e • \u003cstrong data-start=\"2553\" data-end=\"2569\"\u003eMedium-rare:\u003c\/strong\u003e 52–54°C\u003cbr data-start=\"2577\" data-end=\"2580\"\u003e • \u003cstrong data-start=\"2582\" data-end=\"2593\"\u003eMedium:\u003c\/strong\u003e 56–58°C\u003cbr data-start=\"2601\" data-end=\"2604\"\u003e 6️⃣ \u003cstrong data-start=\"2608\" data-end=\"2627\"\u003eRest 7–10 minutes\u003c\/strong\u003e before cutting.\u003cbr data-start=\"2643\" data-end=\"2646\"\u003e 7️⃣ Cut into slices, keeping the bone as a “guide” — and serve immediately.\u003c\/p\u003e\n\n \u003cp data-start=\"2719\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2719\" data-end=\"2761\"\u003eCast iron + oven (steakhouse control)\u003c\/strong\u003e\u003cbr data-start=\"2761\" data-end=\"2764\"\u003e • Shielding in hot cast iron and finishing in the oven at 170–180°C until the desired temperature.\u003cbr data-start=\"2859\" data-end=\"2862\"\u003e • Always rest before cutting.\u003c\/p\u003e\n\n\u003cp data-start=\"2897\" data-end=\"3081\"\u003e 💡 \u003cstrong data-start=\"2900\" data-end=\"2912\"\u003eChef's Tip:\u003c\/strong\u003e\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e Finally, pour \u003cstrong data-start=\"2931\" data-end=\"2942\"\u003ebutter\u003c\/strong\u003e , \u003cstrong data-start=\"2944\" data-end=\"2954\"\u003egarlic\u003c\/strong\u003e , and \u003cstrong data-start=\"2959\" data-end=\"2975\"\u003erosemary\u003c\/strong\u003e into the cast iron and “bath” the steak for 20–30 minutes. The marbling will give that glossy, steakhouse finish.\u003c\/p\u003e\n\n\u003cp data-start=\"3083\" data-end=\"3278\"\u003e 🍷 \u003cstrong data-start=\"3086\" data-end=\"3113\"\u003eCombinations \u0026amp; Serving\u003c\/strong\u003e\u003cbr data-start=\"3113\" data-end=\"3116\"\u003e \u003cstrong data-start=\"3116\" data-end=\"3140\"\u003eServing ideas:\u003c\/strong\u003e \u003cbr data-start=\"3140\" data-end=\"3143\"\u003e• Baked potatoes \/ smashed \/ wedges\u003cbr data-start=\"3179\" data-end=\"3182\"\u003e • Arugula-Parmesan salad with lemon \u0026amp; olive oil\u003cbr data-start=\"3227\" data-end=\"3230\"\u003e • Grilled vegetables (asparagus, peppers, mushrooms)\u003c\/p\u003e\n\n\u003cp data-start=\"3280\" data-end=\"3438\"\u003e \u003cstrong data-start=\"3280\" data-end=\"3297\"\u003eWine \/ Drink:\u003c\/strong\u003e\u003cbr data-start=\"3297\" data-end=\"3300\"\u003e • Cabernet Sauvignon \/ Syrah\u003cbr data-start=\"3328\" data-end=\"3331\"\u003e • Greek Xinomavro aged or Agiorgitiko barrel-aged\u003cbr data-start=\"3384\" data-end=\"3387\"\u003e • For a more “BBQ” mood: a strong barrel-aged blend\u003c\/p\u003e\n\n\u003cp data-start=\"3440\" data-end=\"3542\"\u003e \u003cstrong data-start=\"3440\" data-end=\"3452\"\u003eSauces:\u003c\/strong\u003e\u003cbr data-start=\"3452\" data-end=\"3455\"\u003e • Pepper sauce\u003cbr data-start=\"3472\" data-end=\"3475\"\u003e • Red wine juice\u003cbr data-start=\"3489\" data-end=\"3492\"\u003e • Chimichurri for a lighter, more aromatic finish\u003c\/p\u003e\n\n\u003cp data-start=\"3544\" data-end=\"3750\"\u003e 🌏 \u003cstrong data-start=\"3547\" data-end=\"3560\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-start=\"3560\" data-end=\"3563\"\u003e ✔ \u003cstrong data-start=\"3565\" data-end=\"3575\"\u003eItaly\u003c\/strong\u003e – born, raised and slaughtered in Italy\u003cbr data-start=\"3616\" data-end=\"3619\"\u003e ✔ \u003cstrong data-start=\"3621\" data-end=\"3645\"\u003eAdult Beef +25 months\u003c\/strong\u003e \u003cbr data-start=\"3645\" data-end=\"3648\"\u003e✔ \u003cstrong data-start=\"3650\" data-end=\"3693\"\u003eCarima Superior – Marbled Beef of choice\u003c\/strong\u003e\u003cbr data-start=\"3693\" data-end=\"3696\"\u003e ✔ \u003cstrong data-start=\"3698\" data-end=\"3730\"\u003eCertified traceability\u003c\/strong\u003e \u0026amp; quality control\u003c\/p\u003e\n\n\u003cp data-start=\"3752\" data-end=\"3909\"\u003e 💪 \u003cstrong data-start=\"3755\" data-end=\"3799\"\u003eNutritional Value (per 100 g – indicative)\u003c\/strong\u003e\u003cbr data-start=\"3799\" data-end=\"3802\"\u003e Calories: ~ 250–320 kcal\u003cbr data-start=\"3826\" data-end=\"3829\"\u003e Protein: ~ 18–22 g\u003cbr data-start=\"3848\" data-end=\"3851\"\u003e Fat: ~ 18–26 g\u003cbr data-start=\"3868\" data-end=\"3871\"\u003e Carbohydrates: 0 g\u003cbr data-start=\"3888\" data-end=\"3891\"\u003e Salt: 0.10–0.15 g\u003c\/p\u003e\n\n\u003cp data-start=\"3911\" data-end=\"4089\"\u003e 🏷️ \u003cstrong data-start=\"3915\" data-end=\"3925\"\u003eBadges\u003c\/strong\u003e\u003cbr data-start=\"3925\" data-end=\"3928\"\u003e 🥩 Bone-In Rib\/Sirloin Steak | 🇮🇹 Italy Origin | 💎 Marbled Beef | 🕰️ +25 Months | 🔥 Grill \/ BBQ | 🍳 Cast Iron | 🍽️ Steakhouse Cut | 🚚 Nationwide Delivery\u003c\/p\u003e\n\n\u003cp data-start=\"4091\" data-end=\"4316\"\u003e \u003cbr data-start=\"4111\" data-end=\"4114\"\u003eCarima Superior Italian Bone-in Sirloin Steak (+25 months) – premium Marbled Beef with enhanced marbling for a juicy, steakhouse result. Ideal for grilling, BBQ or cast iron. Available at Siakos.gr.\u003c\/p\u003e\n\n\u003cp data-start=\"4318\" data-end=\"4439\"\u003e\u003cbr data-start=\"4326\" data-end=\"4329\"\u003e Back Steak, Lombata, Bone-In, Carima, Superior, Italy Beef, Marbled Beef, Steakhouse, BBQ, Mademi, Siakos\u003c\/p\u003e\n\n\u003cp data-start=\"4598\" data-end=\"4678\"\u003e\u003c\/p\u003e","brand":"siakos.gr","offers":[{"title":"Default Title","offer_id":52887996236113,"sku":"31445","price":32.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Mprizola-raxis.jpg?v=1773178611"},{"product_id":"t-bone-wagyu-steak-bms-8-9-australia-diamantina-700-gr","title":"T-bone wagyu steak bms 8-9 Australia DIAMANTINA 700 gr","description":"\u003cp data-start=\"0\" data-end=\"105\"\u003e Below is the Deluxe premium description for:\u003cbr data-start=\"44\" data-end=\"47\"\u003e 🥩 \u003cstrong data-start=\"50\" data-end=\"103\"\u003eT-Bone Wagyu Steak BMS 8–9 – Australia DIAMANTINA\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"107\" data-end=\"171\"\u003e Wagyu on the Bone • Marble Score 8–9 • Australian Premium Beef\u003c\/p\u003e\n\n\u003cp data-start=\"173\" data-end=\"496\"\u003e The \u003cstrong data-start=\"176\" data-end=\"227\"\u003eT-Bone Wagyu Steak BMS 8–9 Australia DIAMANTINA\u003c\/strong\u003e is the most spectacular expression of Australian Wagyu: \u003cbr data-start=\"281\" data-end=\"284\"\u003ean impressive steak with a “T”-shaped bone that unites two worlds – \u003cstrong data-start=\"355\" data-end=\"378\"\u003etenderloin\u003c\/strong\u003e on one side and \u003cstrong data-start=\"401\" data-end=\"429\"\u003estriploin\u003c\/strong\u003e on the other – with Wagyu \u003cstrong data-start=\"464\" data-end=\"471\"\u003e8–9\u003c\/strong\u003e marbling that melts when cooked.\u003c\/p\u003e\n\n\u003cp data-start=\"498\" data-end=\"771\"\u003e The \u003cstrong data-start=\"506\" data-end=\"520\"\u003eDIAMANTINA\u003c\/strong\u003e series stands out for its consistent quality, careful breeding and the rich, buttery flavour it offers in every cut. The result? A steak that looks like it came straight from a high-end steakhouse, ready to be the centrepiece of any premium table.\u003c\/p\u003e\n\n\u003chr data-start=\"773\" data-end=\"776\"\u003e\n\n \u003cp data-start=\"778\" data-end=\"1341\"\u003e📖 \u003cstrong data-start=\"781\" data-end=\"804\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"804\" data-end=\"807\"\u003e • \u003cstrong data-start=\"809\" data-end=\"831\"\u003eT-Bone Wagyu Steak\u003c\/strong\u003e with bone – two cuts in one (fillet \u0026amp; sirloin)\u003cbr data-start=\"885\" data-end=\"888\"\u003e • \u003cstrong data-start=\"890\" data-end=\"914\"\u003eMarble Score BMS 8–9\u003c\/strong\u003e → high, impressive Wagyu marbling\u003cbr data-start=\"951\" data-end=\"954\"\u003e • Australian Wagyu from the \u003cstrong data-start=\"991\" data-end=\"1005\"\u003eDIAMANTINA\u003c\/strong\u003e program\u003cbr data-start=\"1005\" data-end=\"1008\"\u003e • Deep red meat with white streaks of fat that melt when cooked\u003cbr data-start=\"1078\" data-end=\"1081\"\u003e • Rich, buttery flavor, full of umami and intensity\u003cbr data-start=\"1132\" data-end=\"1135\"\u003e • Ideal for \u003cstrong data-start=\"1149\" data-end=\"1194\"\u003egrill, BBQ, cast iron, closed type grill\u003c\/strong\u003e \u003cbr data-start=\"1194\" data-end=\"1197\"\u003e• Each steak is cut for \u003cstrong data-start=\"1222\" data-end=\"1245\"\u003ebalanced cooking\u003c\/strong\u003e around the bone\u003cbr data-start=\"1265\" data-end=\"1268\"\u003e • Vacuum-packed, with \u003cstrong data-start=\"1296\" data-end=\"1339\"\u003equality \u0026amp; traceability certification\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1343\" data-end=\"1346\"\u003e\n\n\u003cp data-start=\"1348\" data-end=\"1828\"\u003e 💎 \u003cstrong data-start=\"1351\" data-end=\"1378\"\u003eWhy should you prefer it?\u003c\/strong\u003e\u003cbr data-start=\"1378\" data-end=\"1381\"\u003e 🥇 Australian \u003cstrong data-start=\"1396\" data-end=\"1416\"\u003eWagyu DIAMANTINA\u003c\/strong\u003e with high marbling BMS 8–9\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e 🍽️ Two cuts in one steak – \u003cstrong data-start=\"1475\" data-end=\"1501\"\u003etenderloin \u0026amp; striploin\u003c\/strong\u003e on the same bone\u003cbr data-start=\"1518\" data-end=\"1521\"\u003e 🔥 Rich juiciness, buttery texture \u0026amp; explosive flavor\u003cbr data-start=\"1576\" data-end=\"1579\"\u003e 💯 Consistent quality, ideal for an impressive main course \u003cbr data-start=\"1635\" data-end=\"1638\"\u003e🏆 Certified production – ISO \/ HACCP \u0026amp; full traceability\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e 🧊 Available \u003cstrong data-start=\"1718\" data-end=\"1751\"\u003eFresh \/ Fresh Frozen \/ Vacuum\u003c\/strong\u003e (depending on availability)\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e 🚚 Nationwide shipping via \u003cstrong data-start=\"1813\" data-end=\"1826\"\u003eSiakos.gr\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1830\" data-end=\"1833\"\u003e\n\n\u003cp data-start=\"1835\" data-end=\"1958\"\u003e 🔥 \u003cstrong data-start=\"1838\" data-end=\"1859\"\u003eBaking Instructions\u003c\/strong\u003e\u003cbr data-start=\"1859\" data-end=\"1862\"\u003e ❗ The product \u003cstrong data-start=\"1874\" data-end=\"1910\"\u003eis not ready to eat\u003c\/strong\u003e — it requires \u003cstrong data-start=\"1921\" data-end=\"1938\"\u003efull cooking\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\n\u003cp data-start=\"1960\" data-end=\"2734\"\u003e \u003cstrong data-start=\"1960\" data-end=\"1987\"\u003eGrill \/ BBQ \/ Cast Iron\u003c\/strong\u003e\u003cbr data-start=\"1987\" data-end=\"1990\"\u003e 1️⃣ Remove the T-Bone from the refrigerator and let it come to room temperature for \u003cstrong data-start=\"2039\" data-end=\"2054\"\u003e20–30 minutes\u003c\/strong\u003e . \u003cbr data-start=\"2088\" data-end=\"2091\"\u003e2️⃣ Dry the surface thoroughly and brush with a little olive oil or neutral oil.\u003cbr data-start=\"2170\" data-end=\"2173\"\u003e 3️⃣ Season generously with salt and pepper on both sides.\u003cbr data-start=\"2225\" data-end=\"2228\"\u003e 4️⃣ Preheat the grill or pan over \u003cstrong data-start=\"2269\" data-end=\"2290\"\u003every high heat\u003c\/strong\u003e .\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e 5️⃣ Bake:\u003cbr data-start=\"2304\" data-end=\"2307\"\u003e • \u003cstrong data-start=\"2312\" data-end=\"2347\"\u003eFirst on the striploin side\u003c\/strong\u003e ,\u003cbr data-start=\"2348\" data-end=\"2351\"\u003e • Then turn and cook on the fillet side.\u003cbr data-start=\"2408\" data-end=\"2411\"\u003e • A total of about \u003cstrong data-start=\"2433\" data-end=\"2457\"\u003e3–4 minutes per side\u003c\/strong\u003e for medium-rare (depending on thickness). \u003cbr data-start=\"2496\" data-end=\"2499\"\u003e6️⃣ You can place the steak over a gentler indirect heat for a few minutes to allow the temperature to \"pass\" better around the bone.\u003cbr data-start=\"2637\" data-end=\"2640\"\u003e 7️⃣ Let it rest \u003cstrong data-start=\"2669\" data-end=\"2681\"\u003efor 10 minutes\u003c\/strong\u003e before cutting it, so the juices stay inside.\u003c\/p\u003e\n\n\u003cp data-start=\"2736\" data-end=\"2964\"\u003e 💡 \u003cstrong data-start=\"2739\" data-end=\"2751\"\u003eChef's Tip:\u003c\/strong\u003e\u003cbr data-start=\"2751\" data-end=\"2754\"\u003e Cut the meat from both sides of the bone, into slices, and serve it again around the bone like \u003cstrong data-start=\"2859\" data-end=\"2881\"\u003ea steakhouse platter\u003c\/strong\u003e in the middle of the table, with salt flakes \u0026amp; a little freshly ground pepper on top.\u003c\/p\u003e\n\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\n\u003cp data-start=\"2971\" data-end=\"3003\"\u003e 🍷 \u003cstrong data-start=\"2974\" data-end=\"3001\"\u003eCombinations \u0026amp; Serving\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3005\" data-end=\"3136\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3015\"\u003eWine:\u003c\/strong\u003e\u003cbr data-start=\"3015\" data-end=\"3018\"\u003e • Rich \u003cstrong data-start=\"3028\" data-end=\"3050\"\u003eCabernet Sauvignon\u003c\/strong\u003e or \u003cstrong data-start=\"3053\" data-end=\"3063\"\u003eShiraz\u003c\/strong\u003e\u003cbr data-start=\"3063\" data-end=\"3066\"\u003e • Malbec or strong Greek red (Xinomavro, Agiorgitiko aged)\u003c\/p\u003e\n\n\u003cp data-start=\"3138\" data-end=\"3348\"\u003e \u003cstrong data-start=\"3138\" data-end=\"3154\"\u003eAccompanying:\u003c\/strong\u003e\u003cbr data-start=\"3154\" data-end=\"3157\"\u003e • Baked, smashed or fried potatoes\u003cbr data-start=\"3195\" data-end=\"3198\"\u003e • Mushroom risotto or creamy mashed potatoes\u003cbr data-start=\"3243\" data-end=\"3246\"\u003e • Roasted vegetables (asparagus, broccoli, carrots, pumpkin)\u003cbr data-start=\"3301\" data-end=\"3304\"\u003e • Arugula-Parmesan salad with light dressing\u003c\/p\u003e\n\n\u003cp data-start=\"3350\" data-end=\"3512\"\u003e \u003cstrong data-start=\"3350\" data-end=\"3376\"\u003eSauces \u0026amp; side dishes:\u003c\/strong\u003e\u003cbr data-start=\"3376\" data-end=\"3379\"\u003e • Red wine jus or demi-glace\u003cbr data-start=\"3406\" data-end=\"3409\"\u003e • Garlic \u0026amp; herb butter (herb butter)\u003cbr data-start=\"3452\" data-end=\"3455\"\u003e • Beurre noisette with thyme\u003cbr data-start=\"3482\" data-end=\"3485\"\u003e • Light pepper sauce\u003c\/p\u003e\n\n\u003chr data-start=\"3514\" data-end=\"3517\"\u003e\n\n \u003cp data-start=\"3519\" data-end=\"3769\"\u003e🌏 \u003cstrong data-start=\"3522\" data-end=\"3535\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-start=\"3535\" data-end=\"3538\"\u003e ✔ \u003cstrong data-start=\"3540\" data-end=\"3580\"\u003eAustralia – DIAMANTINA Wagyu Program\u003c\/strong\u003e\u003cbr data-start=\"3580\" data-end=\"3583\"\u003e ✔ Selected animals with high marbling \u0026amp; controlled breeding\u003cbr data-start=\"3639\" data-end=\"3642\"\u003e ✔ Emphasis on \u003cstrong data-start=\"3654\" data-end=\"3705\"\u003equality, animal welfare \u0026amp; consistent flavour profile\u003c\/strong\u003e\u003cbr data-start=\"3705\" data-end=\"3708\"\u003e ✔ Full traceability from farm to final product\u003c\/p\u003e\n\n\u003chr data-start=\"3771\" data-end=\"3774\"\u003e\n\n\u003cp data-start=\"3776\" data-end=\"3957\"\u003e 💪 \u003cstrong data-start=\"3779\" data-end=\"3850\"\u003eNutritional Value (per 100 g – indicative for wagyu rib \/ loin steak)\u003c\/strong\u003e\u003cbr data-start=\"3850\" data-end=\"3853\"\u003e Calories: ~ 270–320 kcal\u003cbr data-start=\"3877\" data-end=\"3880\"\u003e Protein: ~ 18–20 g\u003cbr data-start=\"3899\" data-end=\"3902\"\u003e Fat: ~ 22–26 g\u003cbr data-start=\"3919\" data-end=\"3922\"\u003e Carbohydrates: 0 g\u003cbr data-start=\"3939\" data-end=\"3942\"\u003e Salt: 0.12 g\u003c\/p\u003e\n\n\u003chr data-start=\"3959\" data-end=\"3962\"\u003e\n\n\u003cp data-start=\"3964\" data-end=\"4102\"\u003e 🏷️ \u003cstrong data-start=\"3968\" data-end=\"3978\"\u003eBadges\u003c\/strong\u003e\u003cbr data-start=\"3978\" data-end=\"3981\"\u003e 🥩 T-Bone Wagyu | 💎 BMS 8–9 | 🇦🇺 Australia DIAMANTINA | 🔥 Grill \/ BBQ | 🍽️ Steakhouse Cut | 🚚 Nationwide Delivery\u003c\/p\u003e\n\n\u003chr data-start=\"4104\" data-end=\"4107\"\u003e\n\n\u003cp data-start=\"4109\" data-end=\"4320\"\u003e \u003cbr data-start=\"4129\" data-end=\"4132\"\u003eT-Bone Wagyu Steak BMS 8–9 Australia DIAMANTINA – impressive wagyu steak with bone, high marbling and rich, buttery flavor. Premium cut for grill \u0026amp; BBQ, available at Siakos.gr. \u003c\/p\u003e\n\n\u003chr data-start=\"4322\" data-end=\"4325\"\u003e\n\n\u003cp data-start=\"4327\" data-end=\"4414\"\u003e\u003cbr data-start=\"4335\" data-end=\"4338\"\u003e T-Bone, Wagyu, BMS 8–9, Diamantina, Australia, Premium Beef, Steak, Siakos \u003c\/p\u003e\n\n\u003chr data-start=\"4416\" data-end=\"4419\"\u003e\n\n\u003cp data-start=\"4582\" data-end=\"4654\"\u003e\u003c\/p\u003e","brand":"DIAMANTINA","offers":[{"title":"Default Title","offer_id":52961654833489,"sku":"31446","price":71.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/T-Bone_Wagyu_Steak_BMS_8_9_Australia_Diamantina.jpg?v=1770119599"}],"url":"https:\/\/siakos.gr\/en\/collections\/t-bone.oembed","provider":"siakos.gr","version":"1.0","type":"link"}