{"product_id":"rib-eye-bone-in-wagyu-steak-bms-8-9-australia-diamantina-500gr","title":"Bone-in Wagyu rib-eye steak BMS 8-9, Australia DIAMANTINA, 500gr","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"335\" data-start=\"60\"\u003e\u003cstrong data-end=\"123\" data-start=\"63\"\u003eRib Eye Bone In Wagyu Steak BMS 8–9 Australia Diamantina\u003c\/strong\u003e is one of Australia’s most impressive premium Wagyu cuts, combining \u003cstrong data-end=\"244\" data-start=\"215\"\u003erich BMS 8–9 marbling\u003c\/strong\u003e, the deep flavor imparted by the bone, and the outstanding quality of \u003cstrong data-end=\"334\" data-start=\"314\"\u003eDiamantina Wagyu\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"497\" data-start=\"337\"\u003eWith its pronounced\u003cstrong data-end=\"366\" data-start=\"347\"\u003e character\u003c\/strong\u003e, natural sweetness, and buttery texture, it’s the ideal choice for those seeking an authentic fine-dining experience.\u003c\/p\u003e\n\u003chr data-end=\"502\" data-start=\"499\"\u003e\n\u003ch2 data-end=\"543\" data-start=\"504\" data-section-id=\"1hg8qyv\"\u003e What is Rib Eye Bone In Wagyu?\u003c\/h2\u003e\n\u003cp data-end=\"730\" data-start=\"545\"\u003e\u003cstrong data-end=\"567\" data-start=\"548\"\u003eRib Eye Bone In\u003c\/strong\u003e comes from the rib section of the beef and retains the bone, which enhances the flavor during cooking and helps keep the meat juicy.\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"732\"\u003eThe exceptional \u003cstrong data-end=\"766\" data-start=\"755\"\u003eBMS 8–9\u003c\/strong\u003e marbling offers:\u003c\/p\u003e\n\u003cul data-end=\"891\" data-start=\"779\"\u003e\n\u003cli data-end=\"794\" data-start=\"779\" data-section-id=\"97x7mn\"\u003eSilky texture\u003c\/li\u003e\n\u003cli data-end=\"821\" data-start=\"795\" data-section-id=\"7no6rp\"\u003eRich, buttery flavor\u003c\/li\u003e\n\u003cli data-end=\"836\" data-start=\"822\" data-section-id=\"9nqe55\"\u003eIntense umami\u003c\/li\u003e\n\u003cli data-end=\"857\" data-start=\"837\" data-section-id=\"g0upmv\"\u003eJuicy results\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"858\" data-section-id=\"au7d3v\"\u003eLong, balanced finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"966\" data-start=\"893\"\u003eThis is a cut found in the world’s top steakhouses.\u003c\/p\u003e\n\u003chr data-end=\"971\" data-start=\"968\"\u003e\n\u003ch2 data-end=\"999\" data-start=\"973\" data-section-id=\"ph9hqf\"\u003e Why choose it\u003c\/h2\u003e\n\u003cul data-end=\"1379\" data-start=\"1001\"\u003e\n\u003cli data-end=\"1051\" data-start=\"1001\" data-section-id=\"djqypg\"\u003e🇦🇺 Origin: \u003cstrong data-end=\"1051\" data-start=\"1019\"\u003eDiamantina Wagyu – Australia\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"1052\" data-section-id=\"m73yzh\"\u003e🐄 Premium Australian Wagyu\u003c\/li\u003e\n\u003cli data-end=\"1116\" data-start=\"1082\" data-section-id=\"a1ky62\"\u003e💎 \u003cstrong data-end=\"1098\" data-start=\"1087\"\u003eBMS 8–9\u003c\/strong\u003e high marbling\u003c\/li\u003e\n\u003cli data-end=\"1163\" data-start=\"1117\" data-section-id=\"1jmyswq\"\u003e🌾 Grain-fed for over 400 days\u003c\/li\u003e\n\u003cli data-end=\"1204\" data-start=\"1164\" data-section-id=\"8sjdu7\"\u003e🦴 Bone-in for even richer flavor\u003c\/li\u003e\n\u003cli data-end=\"1248\" data-start=\"1205\" data-section-id=\"113lnfp\"\u003e🥩 Exceptionally tender and juicy\u003c\/li\u003e\n\u003cli data-end=\"1304\" data-start=\"1249\" data-section-id=\"l3xam3\"\u003e🔥 Ideal for grilling, BBQ, reverse searing, and sous vide\u003c\/li\u003e\n\u003cli data-end=\"1333\" data-start=\"1305\" data-section-id=\"xkkfd3\"\u003e🌿 No growth hormones\u003c\/li\u003e\n\u003cli data-end=\"1379\" data-start=\"1334\" data-section-id=\"1t28yf7\"\u003e🚚 Nationwide delivery from \u003cstrong data-end=\"1379\" data-start=\"1366\"\u003eSiakos.gr\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1384\" data-start=\"1381\"\u003e\n\u003ch2 data-end=\"1404\" data-start=\"1386\" data-section-id=\"v2ja9q\"\u003e Ideal for\u003c\/h2\u003e\n\u003cul data-end=\"1526\" data-start=\"1406\"\u003e\n\u003cli data-end=\"1419\" data-start=\"1406\" data-section-id=\"1887rwi\"\u003ePremium BBQ\u003c\/li\u003e\n\u003cli data-end=\"1433\" data-start=\"1420\" data-section-id=\"1tlof5b\"\u003eFine dining\u003c\/li\u003e\n\u003cli data-end=\"1448\" data-start=\"1434\" data-section-id=\"1p4nj59\"\u003eReverse sear\u003c\/li\u003e\n\u003cli data-end=\"1481\" data-start=\"1449\" data-section-id=\"i8mbbl\"\u003eSteakhouse experiences at home\u003c\/li\u003e\n\u003cli data-end=\"1503\" data-start=\"1482\" data-section-id=\"1fttml5\"\u003eFestive dining\u003c\/li\u003e\n\u003cli data-end=\"1526\" data-start=\"1504\" data-section-id=\"ptwoqm\"\u003eWine pairing dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1531\" data-start=\"1528\"\u003e\n\u003ch2 data-end=\"1548\" data-start=\"1533\" data-section-id=\"4kynfd\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-end=\"1644\" data-start=\"1550\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1553\"\u003eDiamantina Wagyu\u003c\/strong\u003e is one of Australia’s most recognized premium brands.\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1646\"\u003eThe cattle are raised to strict animal welfare standards and follow a \u003cstrong data-end=\"1757\" data-start=\"1721\"\u003egrain-feeding program of over 400 days\u003c\/strong\u003e, developing exceptional marbling and consistent quality.\u003c\/p\u003e\n\u003cp data-end=\"1999\" data-start=\"1814\"\u003eThe \u003cstrong data-end=\"1838\" data-start=\"1827\"\u003eBMS 8–9\u003c\/strong\u003e rating places this cut among the finest Australian Wagyu, offering an experience close to the highest levels of top Japanese Wagyu.\u003c\/p\u003e\n\u003chr data-end=\"2004\" data-start=\"2001\"\u003e\n\u003ch2 data-end=\"2032\" data-start=\"2006\" data-section-id=\"1o00f5s\"\u003e Cooking Instructions\u003c\/h2\u003e\n\u003ch3 data-end=\"2049\" data-start=\"2034\" data-section-id=\"10k63xg\"\u003eGrill \/ BBQ\u003c\/h3\u003e\n\u003cul data-end=\"2118\" data-start=\"2050\"\u003e\n\u003cli data-end=\"2072\" data-start=\"2050\" data-section-id=\"72gfdm\"\u003e2–3 minutes per side\u003c\/li\u003e\n\u003cli data-end=\"2118\" data-start=\"2073\" data-section-id=\"3iwkb0\"\u003eInternal temperature 52–54°C (medium rare)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2136\" data-start=\"2120\" data-section-id=\"1yf2rz7\"\u003eReverse Sear\u003c\/h3\u003e\n\u003cul data-end=\"2245\" data-start=\"2137\"\u003e\n\u003cli data-end=\"2187\" data-start=\"2137\" data-section-id=\"1yvp1ui\"\u003eOven at 110°C until the internal temperature reaches 48–50°C\u003c\/li\u003e\n\u003cli data-end=\"2245\" data-start=\"2188\" data-section-id=\"u35jm4\"\u003eFinish in a very hot cast-iron pan for 45–60'' per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2260\" data-start=\"2247\" data-section-id=\"vqbh5u\"\u003eSous Vide\u003c\/h3\u003e\n\u003cul data-end=\"2336\" data-start=\"2261\"\u003e\n\u003cli data-end=\"2283\" data-start=\"2261\" data-section-id=\"1kok3zv\"\u003e54°C for 60–90 minutes\u003c\/li\u003e\n\u003cli data-end=\"2336\" data-start=\"2284\" data-section-id=\"ljx8oy\"\u003eSear over very high heat for 30'' per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2521\" data-start=\"2338\"\u003e💡 \u003cstrong data-end=\"2358\" data-start=\"2341\"\u003eChef’s Tip:\u003c\/strong\u003e\u003cbr data-end=\"2361\" data-start=\"2358\"\u003eThe bone naturally enhances the flavor during cooking. Do not remove the bone before cooking, and let the steak rest for 5–8 minutes before slicing.\u003c\/p\u003e\n\u003chr data-end=\"2526\" data-start=\"2523\"\u003e\n\u003ch2 data-end=\"2557\" data-start=\"2528\" data-section-id=\"crubc\"\u003e Mini Quick Recipe\u003c\/h2\u003e\n\u003cp data-end=\"2653\" data-start=\"2559\"\u003eCook the Rib Eye Bone In in a cast-iron pan or on a grill until a deeply caramelized crust forms.\u003c\/p\u003e\n\u003cp data-end=\"2680\" data-start=\"2655\"\u003eFinish cooking with:\u003c\/p\u003e\n\u003cul data-end=\"2724\" data-start=\"2682\"\u003e\n\u003cli data-end=\"2691\" data-start=\"2682\" data-section-id=\"2xajhz\"\u003eButter\u003c\/li\u003e\n\u003cli data-end=\"2700\" data-start=\"2692\" data-section-id=\"17iys7\"\u003eGarlic\u003c\/li\u003e\n\u003cli data-end=\"2709\" data-start=\"2701\" data-section-id=\"h1mv7h\"\u003eThyme\u003c\/li\u003e\n\u003cli data-end=\"2724\" data-start=\"2710\" data-section-id=\"lgy3hn\"\u003eRosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2778\" data-start=\"2726\"\u003eServe with fleur de sel and freshly ground pepper.\u003c\/p\u003e\n\u003chr data-end=\"2783\" data-start=\"2780\"\u003e\n\u003ch2 data-end=\"2814\" data-start=\"2785\" data-section-id=\"1mr1dv6\"\u003e Serving Suggestions\u003c\/h2\u003e\n\u003cp data-end=\"2839\" data-start=\"2816\"\u003ePairs perfectly with:\u003c\/p\u003e\n\u003cul data-end=\"2931\" data-start=\"2841\"\u003e\n\u003cli data-end=\"2856\" data-start=\"2841\" data-section-id=\"kjp5jw\"\u003eTruffle mash\u003c\/li\u003e\n\u003cli data-end=\"2873\" data-start=\"2857\" data-section-id=\"pxi8y0\"\u003eGrilled asparagus\u003c\/li\u003e\n\u003cli data-end=\"2896\" data-start=\"2874\" data-section-id=\"1vn0km6\"\u003ePortobello mushrooms\u003c\/li\u003e\n\u003cli data-end=\"2911\" data-start=\"2897\" data-section-id=\"iua6u2\"\u003eBaby potatoes\u003c\/li\u003e\n\u003cli data-end=\"2931\" data-start=\"2912\" data-section-id=\"1qe19b0\"\u003eParmesan risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2946\" data-start=\"2933\"\u003eWine Pairing:\u003c\/p\u003e\n\u003cul data-end=\"3003\" data-start=\"2948\"\u003e\n\u003cli data-end=\"2968\" data-start=\"2948\" data-section-id=\"1w7ape8\"\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003cli data-end=\"2977\" data-start=\"2969\" data-section-id=\"690fg3\"\u003eShiraz\u003c\/li\u003e\n\u003cli data-end=\"2994\" data-start=\"2978\" data-section-id=\"beagzf\"\u003eBordeaux Blend\u003c\/li\u003e\n\u003cli data-end=\"3003\" data-start=\"2995\" data-section-id=\"1tkq0ng\"\u003eMalbec\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3008\" data-start=\"3005\"\u003e\n\u003ch2 data-end=\"3046\" data-start=\"3010\" data-section-id=\"df7zgn\"\u003e Nutritional Information (per 100g)\u003c\/h2\u003e\n\u003cul data-end=\"3120\" data-start=\"3048\"\u003e\n\u003cli data-end=\"3068\" data-start=\"3048\" data-section-id=\"1mlod7w\"\u003eEnergy: 375 kcal\u003c\/li\u003e\n\u003cli data-end=\"3085\" data-start=\"3069\" data-section-id=\"uvbas0\"\u003eProtein: 24 g\u003c\/li\u003e\n\u003cli data-end=\"3100\" data-start=\"3086\" data-section-id=\"54icyx\"\u003eFat: 31 g\u003c\/li\u003e\n\u003cli data-end=\"3120\" data-start=\"3101\" data-section-id=\"js76id\"\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3220\" data-start=\"3122\"\u003e\u003cem data-end=\"3220\" data-start=\"3122\"\u003ePrices are indicative and may vary depending on the product’s natural marbling.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"3225\" data-start=\"3222\"\u003e\n\u003ch2 data-end=\"3258\" data-start=\"3227\" data-section-id=\"1hgo55h\"\u003eCertifications \u0026amp; Guarantees\u003c\/h2\u003e\n\u003cul data-end=\"3438\" data-start=\"3260\"\u003e\n\u003cli data-end=\"3293\" data-start=\"3260\" data-section-id=\"1xdcoy9\"\u003e🇦🇺 Diamantina Wagyu Australia\u003c\/li\u003e\n\u003cli data-end=\"3323\" data-start=\"3294\" data-section-id=\"m73yzh\"\u003e🐄 Premium Australian Wagyu\u003c\/li\u003e\n\u003cli data-end=\"3336\" data-start=\"3324\" data-section-id=\"1t4su0l\"\u003e💎 BMS 8–9\u003c\/li\u003e\n\u003cli data-end=\"3361\" data-start=\"3337\" data-section-id=\"1wzhy1a\"\u003e🌾 Grain Fed 400+ Days\u003c\/li\u003e\n\u003cli data-end=\"3384\" data-start=\"3362\" data-section-id=\"e89208\"\u003e🏆 HACCP \u0026amp; ISO 22000\u003c\/li\u003e\n\u003cli data-end=\"3413\" data-start=\"3385\" data-section-id=\"opjc1z\"\u003e🌿 No Growth Hormones\u003c\/li\u003e\n\u003cli data-end=\"3438\" data-start=\"3414\" data-section-id=\"1ffk16a\"\u003e🚚 Nationwide Delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3443\" data-start=\"3440\"\u003e\n\u003ch2 data-end=\"3466\" data-start=\"3445\" data-section-id=\"tn86xr\"\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-end=\"3492\" data-start=\"3468\" data-section-id=\"vu2x7t\"\u003eWhat does BMS 8–9 mean?\u003c\/h3\u003e\n\u003cp data-end=\"3676\" data-start=\"3493\"\u003e\u003cstrong data-end=\"3525\" data-start=\"3496\"\u003eBeef Marbling Score (BMS)\u003c\/strong\u003e evaluates the meat’s marbling. A score of \u003cstrong data-end=\"3582\" data-start=\"3575\"\u003e8–9\u003c\/strong\u003e indicates exceptional quality, offering unique tenderness and an intense flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"3707\" data-start=\"3678\" data-section-id=\"r6vwvh\"\u003eWhy choose bone-in?\u003c\/h3\u003e\n\u003cp data-end=\"3828\" data-start=\"3708\"\u003eThe bone helps retain the natural juices and adds an even richer flavor when cooked.\u003c\/p\u003e\n\u003ch3 data-end=\"3874\" data-start=\"3830\" data-section-id=\"1c5vwl0\"\u003eWhat is the ideal doneness?\u003c\/h3\u003e\n\u003cp data-end=\"3983\" data-start=\"3875\"\u003e\u003cstrong data-end=\"3903\" data-start=\"3878\"\u003eMedium rare (52–54°C)\u003c\/strong\u003e is considered ideal for bringing out Wagyu’s marbling and buttery texture.\u003c\/p\u003e\n\u003chr data-end=\"3988\" data-start=\"3985\"\u003e\n\u003ch2 data-end=\"4003\" data-start=\"3990\" data-section-id=\"1nptfcn\"\u003eBadges\u003c\/h2\u003e\n\u003cp data-end=\"4155\" data-start=\"4005\"\u003e🥩 Rib Eye Bone In | 🇦🇺 Australia | 🐄 Diamantina Wagyu | 💎 BMS 8–9 | 🌾 Grain Fed 400+ Days | 🦴 Bone In | 🔥 Grill \u0026amp; BBQ | 🚚 Nationwide Delivery\u003c\/p\u003e\n\u003chr data-end=\"4160\" data-start=\"4157\"\u003e\n\u003cp data-end=\"4396\" data-start=\"4162\"\u003e\u003cstrong data-end=\"4175\" data-start=\"4162\"\u003eSiakos.gr\u003c\/strong\u003e – The \u003cstrong data-end=\"4241\" data-start=\"4181\"\u003eRib Eye Bone In Wagyu Steak BMS 8–9 Australia Diamantina\u003c\/strong\u003e offers an authentic premium Wagyu experience, with exceptional marbling, deep flavor, and the distinctive deliciousness that only a bone-in cut can provide.\u003c\/p\u003e\n\u003chr data-end=\"4401\" data-start=\"4398\"\u003e\n\u003ch3 data-end=\"4423\" data-start=\"4403\" data-section-id=\"10lwabh\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4580\" data-start=\"4424\"\u003eRib Eye Bone In Wagyu BMS 8–9 Australia Diamantina. Premium Australian Wagyu with high marbling, bone-in for richer flavor and ideal for grilling or BBQ.\u003c\/p\u003e\n\u003ch3 data-end=\"4590\" data-start=\"4582\" data-section-id=\"ynqs7b\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4711\" data-start=\"4591\"\u003eRib Eye Bone In, Wagyu, Diamantina, Australia, BMS 8-9, Australian Wagyu, Grain Fed, Premium Beef, Steak, BBQ, Siakos.gr\u003c\/p\u003e\n\u003ch3 data-end=\"4725\" data-start=\"4713\" data-section-id=\"1l5c8yq\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4881\" data-start=\"4726\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4968\" data-start=\"4906\"\u003e \u003c\/p\u003e","brand":"DIAMANTINA","offers":[{"title":"Steaks","offer_id":54315493523793,"sku":"31458","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Whole","offer_id":54315493556561,"sku":"31458","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1021\/8065\/files\/Rib_Eye_Bone_In_Wagyu_Steak_BMS_8_9_Australia_Diamantina.png?v=1784033208","url":"https:\/\/siakos.gr\/en\/products\/rib-eye-bone-in-wagyu-steak-bms-8-9-australia-diamantina-500gr","provider":"siakos.gr","version":"1.0","type":"link"}