The correct management of spices

How to bring out the flavor of meat

The art of cooking is not just to cook the meat, but to bring out all its flavor, and seasonings play a leading role in this. Whether you're new to the kitchen or a seasoned cook, proper spice and seasoning management is key to elevating your table experience. In this guide, we'll show you how to prepare your meat and make it more flavorful with the right seasonings.

1. Just start

You don't need hundreds of different spices to achieve the perfect result. Start with the basics, like salt and pepper. Salt brings out the natural flavor of the meat, while pepper adds a pleasant spicy note. Try different types of salt (sea, flower salt) and pepper (black, white, green) to find what you like.

2. Season the right way and at the right time

Meat should be seasoned before and after cooking, but how you do it can make a difference. Seasonings before roasting penetrate the meat, creating flavors that will be enhanced by the heat. After cooking, you can add additional aromas that will intensify the taste.

3. The art of marinating

Marinade is your best friend when you want to add depth of flavor to meat. Combine olive oil, lemon or vinegar, garlic and your favorite herbs for a simple and delicious marinade. Remember to let the meat marinate for at least 2 hours in the fridge to absorb all the flavors.

4. The right herbs and spices

There is no "right" or "wrong" when it comes to the herbs and spices you use. For beef, classics like thyme, rosemary and garlic are ideal. For pork, try mustard, paprika and smoked salt for more earthy and sweet notes. Try different combinations and experiment to find the flavor that suits you.

5. Don't neglect the lemon and vinegar

Condiments are not just spices! Lemon, vinegar or even lemon zest can add a freshness and acidity that will balance the fattiness of the meat and lift your dish.

6. Give basis to quantity