Classic cut with French finesse, marinated with aromatic pink pepper – ideal for BBQs and romantic tables!

✨ Description

The French cut of pork shoulder is one of the most refined cuts of pork. The rib bone is carefully cleaned, creating a result reminiscent of a “jeweled” cut , like a small Tomahawk – with a distinctive appearance that draws the eye and provides excellent cooking.

The sweet pink peppercorn marinade offers a wonderfully aromatic character – without covering up the natural flavor of the pork:

Pink pepper (not hot, but with citrus and sweet notes)
Cold-pressed olive oil
Orange & lemon juice
Freshly ground mustard
Rosemary, thyme & light sweet paprika

The result is a ribeye steak that is both tasty and impressive , which is excellently cooked on the grill, BBQ or in a frying pan.

🍽️ Flavor Profile

Texture : Rich, tender with the right ratio of fat and meat
Taste : Natural sweetness from the meat and spices
Aroma : Herbs and pink pepper with citrus notes
Appearance : Clean bone, thick fillet, with pink marinade

🔥 Baking Method

➤ Grill or BBQ (ideally):

Preheat the grill thoroughly.
Cook each side for 6–7 minutes.
Finally, let it rest for 5 minutes, covered.

➤ Oven:

190°C for 35–40 minutes, in a baking tray with a little marinade
Grilled finish for extra crust

➤ Frying pan / Cast iron:

6–7 minutes per side + 5 minutes covered

Tip: If you want, you can do a “reverse sear” — first in the oven and then in a heavy pan for a crust.

❄️ Maintenance Method

Fresh in vacuum or skin pack :
• Refrigerator: up to 3–4 days
• Freezing: up to 6 months
Baked :
• Refrigerate up to 2 days
• Reheat only gently (oven or low pan)

🧪 Nutritional Information (per 100g – indicative)

Nutrient Ingredient	Quantity
Energy	~270 kcal
Protein	~22g
Fatty	~20g (of which saturated ~8g)
Carbohydrates	~1g (from the marinade)
Sodium	~350–400mg

✅ No added preservatives
✅ Suitable for barbecue or everyday meal

💡 Serving Ideas

With baked potatoes with rosemary & lemon
Over celeriac or carrot puree
On a wooden board with honey-mustard sauce
With green pepper sauce or onion jam

🍷 Escort

Light red (Merlot, Agiorgitiko)
Aged Dry Rosé
Pale ale or Weiss beer with a fruity finish

Pane Handmade / Pre-cooked

Be the first to receive all the secret offers. Get a 2% discount on your next order.

Our company

Information

my account

Contact