Want juicy burgers?

Burgers … a very popular and easy dish! Follow our tips to upgrade it and start making the tastiest and juiciest burgers!

Choose veal olives for the preparation of minced meat , as it is the most ideal part! Located in the neck, it is delicious, with a deep meaty flavor and a moderate amount of intramuscular fat, which will flavor the burger and keep it juicy while cooking. And we always pass the minced meat once!

Use stale bread crumbs! If you want juicy burgers a well soaked and pressed crumb will give you the desired result as it will provide the required moisture during cooking.

Add onion, parsley, salt and pepper and a little olive oil . The onion will give the required sweetness and deliciousness and the parsley the freshness and aroma.

Don't put in a lot of tomato, as there is a chance that so much moisture will disintegrate the burger during cooking.

Knead the minced meat well and let it rest in the refrigerator for 1-2 hours . Proceed with shaping the burgers.

Burgers require a griddle. Heat the pan over high heat and lightly oil it. Place the burgers!

Good appetite!