Minced meat and potatoes in a pot

Economical, easy and filling recipe.

Materials

1 tablespoon of extra virgin olive oil
450 g minced beef
1 small yellow onion, diced
4 cloves garlic, coarsely chopped
1 green pepper, chopped
1 teaspoon salt
2 teaspoons smoked paprika
1 teaspoon dried oregano
1 teaspoon onion powder
2 tablespoons tomato paste
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 cup chicken broth
1 large russet potato, peeled and diced
½ cup grated cheddar cheese
¼ cup chopped green onions
Cream cheese, for serving (optional)
Hot sauce, for serving (optional)

Step by step process

1. Heat the olive oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the meat, onion, garlic, and pepper and cook, breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, 8 to 10 minutes.
2. Add salt, paprika, oregano, onion powder, tomato paste, mustard, and Worcestershire sauce. Add chicken broth and potatoes and stir. Increase heat to high and bring to a simmer, then reduce heat to medium-low, cover, and cook, stirring occasionally, until potatoes are tender and liquid has evaporated, about 20 minutes. Remove skillet from heat and sprinkle cheese evenly over top. Cover again and let sit until cheese is melted, about 3 to 4 minutes.
3. Garnish with the green onions and serve with cream cheese and hot sauce, if desired.
   
   
   

Enjoy your meal!