What mistakes do we make and the steak does not succeed?

Steak is one of the most popular types of meat and is usually made from pork or beef. It is easily cooked in many different ways, however the result is not always the desired one.

But let's see what are the most common mistakes that are made and the steak does not succeed:

Bake straight from the fridge
One of the most common mistakes is grilling the steak directly from the refrigerator. The steak should be at room temperature for at least an hour before grilling.

Place it in the pan before the oil burns
Error! We should let the oil burn, so that we also have the high temperature that the steak requires.

We keep turning it over
Another common mistake is to constantly turn the meat. In this way, we will achieve nothing but an undercooked steak.

We do not use spices
If we want a delicious steak, seasonings are an essential ingredient.

We don't let the steak "rest"
We should always let our meat "rest". In this way, its fluids will be properly distributed inside and we will have a delicious and juicy steak.