Oven-roasted lamb is one of the most classic and beloved dishes in Greek cuisine. It is ideal for festive meals as well as Sunday lunches with the family. In this guide, we’ll show you how to prepare and cook the perfect lamb, from choosing the cut to serving it.
1. Choosing a Cut of Lamb
Choosing the right cut is the first step. If you prefer a fattier, juicier result, choose leg or shoulder. For something more refined, opt for rack of lamb.
2. Preparation
- Marinating: Marinating gives the meat deep flavor. Mix olive oil, garlic, rosemary, thyme, lemon, and a pinch of salt and pepper. Brush the lamb with the mixture and leave it to marinate for at least 2-3 hours, or ideally overnight.
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Preheating the Oven: Set the oven to 160°C for slow roasting.
3. Roasting
Place the lamb in a roasting pan. Cover it with aluminum foil for the first 2 hours so it cooks evenly and retains its moisture. Uncover it during the last hour to develop a crisp crust. Use a meat thermometer - 75°C at the center is perfect.
4. Side Dishes
Roast potatoes are the perfect side dish. You can roast them in the same pan so they absorb the delicious lamb juices.
5. Serving
Let the lamb "rest" for 10-15 minutes before carving. Serve with fresh herbs and a salad or warm vegetables.
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