The Secrets of Meat Preservation

How to Keep Cuts Fresh and Juicy

Proper preservation of meat is the key to enjoy tasty and safe dishes. Whether you're a new cook just starting out in the kitchen or a seasoned cook, these tips will help keep your cuts of meat as fresh and juicy as the day you bought them.

1. The Quality of the meat

The quality of the meat you buy has a big role in the duration and quality of its preservation. At Siakos.gr we offer only the best cuts of meat, carefully selected to always offer you the best.

2. Immediate storage

After buying the meat, it is important to store it immediately. Follow these simple instructions:

• Refrigerator : If you plan to use the meat within 1-2 days, store it in the coldest part of your refrigerator, around 2-4°C.

• Freezing : For longer storage, put the meat in the freezer.

3. Proper packaging

Proper packaging of meat is essential to keep it fresh and juicy:

Airtight closure: Use airtight bags or packaging to prevent air from entering.

4. Correct placement

Always keep meat separate from other foods in your refrigerator. Use separate containers and plates to avoid contact with raw meat.

5. Thaw the right way

The way you defrost meat can affect its texture and taste:

• Refrigerator : Thaw the meat in the refrigerator for 24 hours. This is the safest way as it keeps the temperature constant.

• Cold Water : If you are in a hurry, you can thaw it in cold water, change the water every 30 minutes to keep it cold.

6. Cooking tips

Proper preservation of meat does not stop at storage. Follow these cooking tips to keep the meat juicy and flavorful:

• Preheating : Remove the meat from the refrigerator and let it come to room temperature before cooking.

• Cooking Temperature : Use a meat thermometer to ensure the meat is cooked to the correct temperature and remains juicy.

With these tips, you can enjoy the tastiest and juiciest cuts of meat at home. Discover our full range of products and learn more about how you can improve your cooking skills.

Good luck and enjoy!