Pork chops in the oven

Ingredients 

1 kg baby potatoes, halved 

4 tablespoons olive oil 

6 cloves garlic, crushed (you can adjust the amount to taste) 

1 small handful of thyme 

6 tablespoons honey 

6 tablespoons mustard 

4 thick-cut boneless pork chops (about 250 g each) 

Step-by-step method 

Preheat the oven to 200C (fan).  

Put the potatoes, oil, garlic and thyme in a shallow roasting pan and toss with your hands to coat the potatoes in oil. 

Season well with salt and pepper. 

Roast for 25 minutes, until the potatoes are tender and can be pierced with a knife. 

Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush them with half the marinade. 

Place them in the roasting pan with the potatoes and roast for another 10 minutes before turning the pork chops and adding the remaining marinade. 

Continue roasting for another 10 minutes until cooked through. 

Enjoy your meal!