Creamy meatballs

Easy , super rich​​ lunch​​ it takes less than an hour to make .​​ ​​ ​  

Materials

1 half kilo of coffee beans of your choice  

4 tablespoons of salted butter  

¼ cup all-purpose flour  

2 cups chicken stock  

¾ teaspoon of salt  

¼ teaspoon freshly ground black pepper  

½ teaspoon garlic powder  

¼ teaspoon onion powder  

2 teaspoons Worcestershire sauce  

¾ of a cup of cream  

¼ teaspoon nutmeg  

Chopped fresh parsley, for serving

Step by step process:
 

1. Heat the oil in a large frying pan over medium-high heat. Once the oil is shimmering, working in batches, add the meatballs in a single layer.  

  

1. Cook, turning carefully, until browned on all sides, about 10 minutes. Transfer the meatballs to a plate.  

 

To make the sauce.

  

1. Reduce the heat to medium and add the butter to the same pan.  

 

1. Once the butter is bubbling, sprinkle in the flour and whisk until incorporated, about 1 minute.  

 

1. Whisk in chicken stock, salt, pepper, garlic powder, onion powder, Worcestershire, sour cream, and nutmeg and cook, stirring, until incorporated and sauce begins to simmer, 2 more minutes.  

 

1. Return the meatballs to the sauce and cook until the sauce has thickened, about 8-10 minutes.  

 

1. Garnish with parsley. Serve them over pasta, mashed potatoes, or cooked rice.  

 

Good appetite!