Fried meatballs

Craving meatballs? We have the easiest and fastest recipe for you!

Preparation: 15 minutes
Cooking: 20 minutes
Servings: 5

Ingredients for the meatballs:

800g ground beef
3 slices of bread
2 onions, grated
1 tomato, grated
1/3 fl. vinegar
1 egg
1 tbsp oregano
1 tbsp chopped basil
1 tbsp chopped mint
1 tbsp chopped parsley
Salt
Pepper
Olive oil
Flour



For the meatballs:

Put the minced meat on a plate and pour vinegar

Add the ingredients: bread, onions, egg, herbs, salt and pepper

Knead the mixture

Cover it and leave it in the fridge for half an hour

Then we take it out of the fridge and start shaping the meatballs

After we have shaped them, we flour them

Heat the olive oil and fry the meatballs for 3 minutes on each side

Place the meatballs on non-stick paper to absorb excess oil


Good appetite!!!