Lemon beef with potatoes

We make truly wonderful pot-roasted dishes with veal! You’ll make this lemony veal with potatoes again and again!

20' preparation
1 hour and 45' cooking
Total: 2 hours and 5'


Ingredients

Serves: 4-6

1,200 g beef chuck, cut into 5 cm cubes
1 onion, finely diced
4 medium potatoes, cut into wedges
1 tsp dried oregano
1 tsp dried thyme
1/3 tsp ground allspice
80 ml olive oil
juice of 2 small lemons
zest of 1 lemon
salt, freshly ground pepper


Method

To make the lemony veal with potatoes, start by heating the oil in a pot over high heat and sautéing the meat for 4-6 minutes, until browned.
Add the onion and sauté for another 2-3 minutes.
Add enough water to cover the ingredients, along with the oregano, thyme and allspice, and season with salt and pepper.
Reduce the heat, partially cover the pot with the lid and cook for 45 minutes.
Add the potatoes and cook for another 45 minutes, until all the ingredients are tender.
Add the lemon juice and cook for another 2-3 minutes, until the sauce thickens.
Sprinkle with the lemon zest and remove from the heat.

Enjoy!