Wine-braised rooster 1.2kg

Cooking method Bake at 180°C for 90 minutes, covered. Uncover and continue baking for 15-20 minutes until golden brown.

Ingredients: 70% chicken meat, [water, sunflower oil, onion, mushrooms, red pepper, red wine (contains sulphites ), carrot, sugar, tomato paste, salt, malt extract, modified starch, yeast extract, flavourings, spice extracts, milk protein , acidifier: citric acid, thickener: xanthan gum, herbs, spices (contain mustard ), garlic powder, tomato, tomato paste, olive oil, sugar, soy sauce (water, soybeans , wheat , salt), flavour enhancer: monosodium glutamate, onion powder, dehydrated garlic, spice extracts (contain celery ), vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), flavouring tobacco.