Smyrna souzoukaki with red sauce 1.2kg

Cooking method: Bake in a preheated oven at 180°C for 25 minutes and then turn for another 10 minutes.

Ingredients: soutzoukakia 70% [beef 82%, breadcrumbs (contains gluten ), onion, cumin, tomato, salt, pepper], tomato sauce 30% [water, tomato, tomato paste, onion, vegetable oils (sunflower oil, olive oil), sugar, modified starch, salt, yeast extract, spices, dehydrated garlic, acidulant: citric acid, flavoring, herbs].