Olive boneless veal from Greece 1kg
15,98€ / kg
It is suitable for all cooking methods, except for grilling, but also for minced meat. The pieces of the olive near the bone are soft, while closer to the outer surface, they are harder and more suitable for minced meat.
Περιγραφή
🐄 Boneless Beef Olives – Greece
🇬🇷 Boneless beef tenderloin is one of the most delicious and tender cuts of the animal, known for its rich flavor, proper fat content, and unique texture.
It comes from Greek-raised calves , with a plant-based diet, and is ideal for stews, ovens or slow-cooked dishes.
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📖 Product Description
The olive is a piece of veal shoulder, soft, aromatic and rich in natural gelatin, which gives the dish a velvety sauce and excellent flavor.
The boneless version makes cooking easier and offers even cooking in every recipe.
Ideal choice for stew, oven, casserole or sous vide , with a result that is always juicy and tender.
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💎 Why choose her?
🇬🇷 Greek-bred
🐄 Shoulder cut – boneless
🔥 Ideal for slow cooking, oven or sous vide
🌿 Natural nutrition, without hormones or additives
🍖 Soft, aromatic & rich in flavor
💪 Rich in protein, iron & natural collagen
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide Distribution from Siakos.gr
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🔥 Cooking Instructions
🍲 Casserole / Ragu: Cook for 2–2.5 hours on low heat with wine, carrot & tomato.
🍖 Oven: 170°C for 2 hours with a little meat broth and herbs.
🥩 Sous Vide: 68°C for 6 hours for a perfectly tender texture.
💡 Chef's tip:
Marinate the beef in wine, garlic, and rosemary for 12 hours — it will acquire an excellent aroma and soft texture.
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🍷 Combinations & Serving
Wine: Agiorgitiko or Merlot
Side dishes: Mashed potatoes, baked potatoes or seasonal vegetables
Sauces: Red wine, lemon or rosemary
Suggested dish: Olive veal in wine with baby potatoes and demi-glace sauce
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🌾 Origin
It comes from Greek calves raised on farms in Thessaly and Macedonia, with a plant-based diet and strict welfare controls.
Cutting and packaging are carried out in certified facilities , in accordance with European quality and food safety standards.
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💪 Nutritional value (100 g)
Calories: 205 kcal
Protein: 21 g
Fat: 13 g
Carbohydrates: 0 g
Iron: 2.8 mg
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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐄 From Veal Shoulder
🔥 Boneless
🌿 No Preservatives
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution
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❓ Frequently Asked Questions
What is the difference from the bone version?
Pitted olives cook faster and are easier to cut, without losing their flavor.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.
What recipes does it suit?
Ideal for ragout, oven, casserole, casserole dish or professional creations.
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🏷️ Badges
🐄 Olive Beef | 🇬🇷 Greek Production | 🍖 Boneless | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery
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✨ Siakos.gr – Greek Boneless Beef Olives
Authentic Greek beef, soft and aromatic, for dishes full of tradition and deliciousness. Premium selection from Siakos.
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Olive Boneless Beef from Greece – fine Greek beef, soft and aromatic, ideal for oven or ragout. Certified quality by Siakos.gr.
Veal Olives, Greek Production, Boneless, Veal, HACCP, ISO 22000, Oven, Siakos.gr
