Boneless beef liver from France 1kg

🐄 Boneless Beef Ribs – France
🇫🇷 French boneless veal shoulder is a premium cut from the shoulder of veal, known for its deep flavor , velvety texture , and luxurious mouthfeel .
It comes from high-quality French cattle , raised in natural pastures with a plant-based diet, and is an ideal choice for slow cooking, baking or professional fine dining dishes.

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📖 Product Description
The “olive” is a piece of the animal's shoulder, tender and full of natural aromas.
The boneless version offers even cooking and ease of preparation, without losing its natural juiciness.
The meat is rich in protein and iron, with an ideal balance of fat, offering authentic French veal flavor in every bite.

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💎 Why choose her?
🇫🇷 Origin: France – certified breeding farms
🐄 Premium Beef – Boneless Shoulder Clod
🌿 Natural farming, without hormones or antibiotics
🔥 Ideal for oven, pot or sous vide
🍖 Soft, aromatic and rich in flavor
💪 High in protein and iron
🏆 Certifications: ISO 22000 | HACCP | EU Certified
🚚 Nationwide Delivery from Siakos.gr

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🔥 Cooking Instructions
🍲 Casserole: Cook over low heat for 2.5 hours with wine, carrot, celery and tomato sauce.
🍖 Oven: 170°C for 2 hours covered with parchment paper.
🥩 Sous Vide: 68°C for 6 hours – for an extremely soft texture.

💡 Chef's tip:
Let the meat “rest” for 15 minutes after cooking to recover its natural juices.

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🍷 Combinations & Serving
Wine: Bordeaux or Merlot
Accompaniments: Mashed potatoes, red wine sauce, seasonal vegetables
Suggested dish: Olive veal in wine with puree and rosemary

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🌾 Origin
It is produced from French calves raised on natural pastures , with strict quality and welfare standards.
Cutting, processing and packaging are carried out in certified facilities in France with ISO and HACCP systems.

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💪 Nutritional value (100 g)
Calories: 200 kcal
Protein: 22 g
Fat: 13 g
Carbohydrates: 0 g
Iron: 2.5 mg

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📜 Certifications & Guarantees
🇫🇷 Origin France
🐄 Premium Beef – Boneless
🌿 No Preservatives
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
What is the difference with the Greek olive?
French has a finer texture and richer aroma due to a different diet of the animals.
What dishes does it go best with?
In the oven, slow-cooked wines or sous vide recipes.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

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🏷️ Badges
🐄 Olive Veal | 🇫🇷 Origin France | 🍖 Boneless | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Boneless Beef Olives from France
Premium French beef with a rich aroma, soft texture and superior taste — ideal for oven or slow-cooked recipes.

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Olive French Boneless Beef – fine French beef with a soft texture and intense aroma. Ideal for oven, sous vide or stew. Siakos.gr.

Beef Olives, France, Boneless, Beef, Premium Beef, HACCP, ISO 22000, Siakos.gr