Tuetano Hueso beef 2 pieces

🦴 Tuétano Hueso Beef – Beef Bone Marrow

🇪🇸 Tuétano Hueso Beef is a traditional delicatessen cut that comes from the inside of the long bones of the calf , where the beef marrow is located — one of the richest and most flavorful parts of the animal.
It is a top culinary ingredient in many cuisines around the world (French, Spanish, Latin American) and is used in both gourmet dishes and comfort recipes , such as soups, risottos and oven-roasted dishes.

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📖 What is Beef Bone marrow?
Bone marrow ( tuétano ) is the soft, buttery interior found inside the bones of the calf's legs.
When baked, it melts and acquires a silky, oily texture and an umami flavor reminiscent of caramelized butter.
In Spanish gastronomy, it is called “Hueso con Tuétano” , and is considered a true delicacy , often served with bread, sea salt and parsley.

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💎 Why choose it?

• 🇪🇸 Origin: Spain or Europe (depending on availability)

• 🐄 100% Beef – naturally raised

• 🦴 Cut: Long Bone Cut with marrow (Tuétano)

• 🌿 Rich in collagen & good fats

• 🍽️ Ideal for: Baking, soups, sauces, risotto

• 💎 Excellent gourmet ingredient

• 🧊 Available fresh or frozen

• 🏆 Certifications: EU Certified | ISO 22000 | HACCP

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🔥 Cooking Instructions

• Oven: Bake at 200°C for 20–25 minutes until the marrow melts and turns golden brown.

• Grill: Grill for 5–6 minutes, serve immediately with fresh bread.

• Soups / Broths: Simmer for 3–4 hours for a rich bouillon.

• Risotto / Pastas: Add 1–2 tablespoons of marrow at the end for a velvety texture.

💡 Chef's tip:
Roast the bones with a little salt, garlic and fresh thyme.
Serve the warm marrow on toasted bread with a little lemon or lime zest — one of Madrid's most famous tapas.

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🍷 Combinations & Serving

• Wine: Rioja, Syrah or Cabernet Sauvignon

• Accompaniments: Sourdough bread, parsley, caramelized onions

• Dish combinations: Ribeye steak, short ribs or risotto Milanese

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🌾 Origin & Quality
Tuétano Beef comes from certified European-bred calves , with provenance control and processing in accordance with European food safety standards .
It is prepared by precisely cutting the bones so that the marrow remains firm and rich during cooking.

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💪 Nutritional value (100g)

• Calories: 680 kcal

• Protein: 7 g

• Fat: 74 g (mainly monounsaturated & collagen)

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇪🇸 European Breeding – Approved Slaughterhouses

• 💎 Premium Bone Marrow Cut

• 🏆 ISO 22000 | HACCP Certified

• 🌿 100% Natural | No Preservatives

• 🧊 Fresh / Frozen Vacuum Packed

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What exactly is bone marrow?
It is the soft tissue inside the animal's bones, rich in collagen, good fats, and minerals.

How is it best served?
Roasted with salt & parsley on bread, or as an ingredient in broths, sauces and risotto.

Is it suitable for professional use?
Yes – it is used in fine dining, tapas bars and steakhouses as a premium side dish or sauce base.

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🏷️ Badges
🦴 Tuétano | 🇪🇸 European Beef | 💎 Bone Marrow | 🔥 Oven / Grill | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Beef Bone Marrow
Authentic European Tuétano with a rich flavor and buttery texture — the ultimate gourmet ingredient for steaks, tapas or risotto.

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Tuétano Hueso Beef – premium beef bone marrow for roasting or soups. Rich in collagen & umami flavor. Available at Siakos.gr.

Tuétano, Hueso, Bone Marrow, Beef, Myelos, Gourmet, Oven, Grill, HACCP, ISO 22000, Siakos.gr

Grilled marrow is one of the most impressive, simple, inexpensive and surprisingly delicious foods that anyone can grill easily and quickly!