Wild Boar Buti m/o Hellas

🐗 Wild Boar Leg M/O – Greece

🇬🇷 Wild Boar Leg with Bone is a traditional Greek cut , sourced from selected wild boars from the Greek countryside .
With a rich flavor , intense aroma and low fat content , this meat is a favorite choice for traditional baked dishes, stews or casseroles .
The bone adds extra deliciousness and depth of flavor, making your dish authentically rustic and aromatic .

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📖 What is Wild Boar Leg?
The bone-in leg cut (b/o) comes from the back of the animal and includes dense, lean meat with natural moisture and a rich protein profile .
The wild boar of Greece feeds naturally in forests and hillsides, which gives its meat an intense "wild" flavor and dark color .
It is ideal for stews with wine, baked with potatoes or traditional stew .

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💎 Why choose it?

• 🇬🇷 Greek Wild Boar of controlled origin

• 🦴 Cut: Leg with Bone (M/O)

• 🌿 Natural nutrition – no hormones or additives

• 🍖 Rich, intense flavor and firm texture

• 🔥 Ideal for oven, casserole or stew

• 💪 High in protein and iron

• 🧊 Available fresh or frozen

• 🏆 Certifications: ISO 22000 | HACCP Certified

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🔥 Cooking Instructions

• Oven: 180°C for 90–120 minutes with olive oil, wine & herbs

• Casserole: Simmer for 2–2.5 hours with tomato, onion & spices

• Giouvetsi / Stew: Add red wine, bay leaves & cinnamon for a rich aroma

💡 Chef's tip:
Before roasting, marinate the meat for 12 hours with red wine, bay leaves, rosemary and garlic . This will give it exceptional tenderness and depth of flavor.

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🍷 Combinations & Serving

• Wine: Xinomavro, Syrah or Cabernet Sauvignon

• Side dishes: Celery puree, baked potatoes, rice or trahanas

• Sauces: Demi-glace, red wine or plum sauce

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🌾 Origin
The Greek Wild Boar comes from natural farms and controlled hunting grounds in Central & Northern Greece .
It is rich in protein, iron and B vitamins , with a low fat content.
It is a traditional holiday and winter dish , but also a luxurious choice for special occasions .

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💪 Nutritional value (100g)

• Calories: 200 kcal

• Protein: 27 g

• Fat: 10 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Origin Wild Boar

• 💎 Premium Natural Product

• 🌿 Hormone & Preservative Free

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Vacuum Packed – Fresh or Frozen

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What is its difference from pork?
Wild boar has darker, more aromatic meat and a fuller flavor with lower fat.

How do I cook it best?
Long-term baking (slow cooking) or oven with wine & herbs for a soft, aromatic result.

Suitable for professional use?
Yes — ideal for taverns, restaurants and fine dining with a Greek character.

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🏷️ Badges
🐗 Wild Boar | 🇬🇷 Greek | 🦴 Leg M/O | 🍷 Slow Cook | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Wild Boar Leg M/O Greece
The authentic taste of the Greek mountains — wild boar, plump, aromatic and rich, ideal for baking or traditional dishes.

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Wild Boar Leg M/O Greece – Greek wild boar with bone, natural flavor & high nutritional value. Ideal for oven or stew.

Wild Boar, Leg, Greece, Greek Meat, Hunting, Traditional, Oven, Slow Cook, HACCP, ISO 22000, Siakos.gr