Beef Bacon Hug 750 gr
Περιγραφή
🥓 Beef Bacon Hug – Stuffed with Ground Beef & Wrapped with Chopped Pancetta
Juicy, exuberant, captivatingly delicious.
✨ Description
The Beef Bacon Hug is the ultimate expression of comfort-meat gastronomy:
A core of fermented ground beef , flavored with spices, herbs and caramelized onion, is tightly embraced by finely chopped, crispy pancetta that melts in the mouth.
A new generation "meatloaf" – lush, rich, handmade and wrapped with love !
The outside becomes crispy and golden when baked, while the inside remains juicy and aromatic.
Ideal for a family table, a festive meal or even for slicing for a buffet.
🔥 Baking Method
No preparation required – just bake!
🏠 In the oven (ideal):
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Preheat the oven to 180°C .
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Place the "hug" on a non-stick baking sheet or on a rack with a baking sheet underneath (to drain the fat).
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Bake for approximately 35-40 minutes (depending on thickness).
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For the last 10 minutes, you can increase the temperature to 200°C for a crispier pancetta.
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Target internal temperature: 72–74°C
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Let it rest for 10 minutes before cutting it to retain its juices.
🍳 Alternatives:
It can also be cooked on a grill with a lid or on a BBQ with indirect heat, for about 1 hour .
❄️ Maintenance Method
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Fresh (raw):
Refrigerator (0–4°C) up to 2–3 days
Freezer (-18°C): Up to 3–4 months -
Cooked (after baking):
In the refrigerator for up to 2 days , warm in an oven at 160°C for 10 minutes or in a toaster
It is recommended to thaw in the refrigerator for 10–12 hours if frozen before baking.
🧪 Nutritional Facts (per 100g – estimated)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~320–360 kcal |
| Protein | ~18–20g |
| Fatty | ~28g (of which saturated ~10g) |
| Carbohydrates | ~1–2g |
| Sodium | ~600–800mg |
✅ Protein-rich, energy-rich
❗ Contains allergens: possibly mustard, gluten, milk (if there is a binder or cheese filling)
⚡ Ideal for keto/low-carb diet – no carbohydrates
📝 Extra Tips
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Cut it into thick slices and serve with mashed potatoes, baked vegetables or BBQ sauce.
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For impressive plating : Garnish with rosemary or arugula and drops of balsamic vinegar.
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At a buffet or brunch: Cut into slices and served with a small fork – perfect finger food!