Chateaubriand beef

Discover the ultimate expression of culinary luxury with Chateaubriand Beef, a select cut from the center of the tenderloin, known for its tender texture, refined flavor, and elegant presentation.
Chateaubriand is ideal for those seeking a premium steakhouse experience, with melt-in-your-mouth tenderness and natural, buttery deliciousness.

🥩 What is Chateaubriand

Chateaubriand comes from the thick center section of the tenderloin (center-cut tenderloin) — the most tendercut of beef.
It is an elegant, whole cut, ideal for oven roasting or pan-frying and serving in slices, resulting in a tender, juicy, and flavorful dish.

✅ Why choose it

• Premium cut Chateaubriand from the beef tenderloin

• Exceptionally tender texture and delicate flavor

• Ideal for roasting whole or in steak slices

• Perfect for festive tables and fine dining experiences

• Rich in protein and low in fat

• Produced under ISO 22000 & HACCP

• Fresh, raw product, with no preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Oven roasting or pan-searing followed by oven cooking

• Sous vide for ultimate tenderness

• Steak nights, anniversaries or celebrations

• Serve with Béarnaise sauce, red wine or buttery demi-glace

📍 Origin

From carefully selected, high-quality farms, raised in controlled conditions and fed a diet that ensures delicate flavor and consistent texture.
Available fresh and raw, ready to be cooked at home or in a professional kitchen.

🔥 Cooking Instructions

• Oven: 180°C for 25-30 minutes (medium rare)

• Sous vide: 56°C for 1.5 hours, then sear for 2’ per side

• Pan + Oven: 2’ per side over high heat + 10’ in the oven

💡 Chef’s tip: Let the meat rest for 10’ after cooking to retain all its juices.

👨🍳 Quick Mini Recipe

Brush with olive oil, salt, pepper, and thyme.
Sear for 2’ per side and roast in the oven for 20’.
Serve with red wine sauce and duchess potatoes.

🥗 Serving Suggestions

Serve with roast potatoes, arugula salad, mushroom sauce, or Bordeaux wine.
Ideal for a romantic dinner or a luxurious feast.

💪 Nutritional value (100g)

• Calories: 190 kcal

• Protein: 24 g

• Fat: 10 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🥩 Chateaubriand Cut

• 🌿 No Preservatives

• 🏆 Premium Quality

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

How is it different from tenderloin?
Chateaubriand is the thicker center section of the tenderloin — more impressive and ideal for roasting whole.

How do I cook it?
Sear over high heat to caramelize, then finish in the oven for even cooking.

What should I serve it with?
With Béarnaise sauce, Bordeaux wine, and roasted potatoes.

🏷️ Badges

🥩 Chateaubriand | 🐄 Tenderloin Center Cut | 🍽️ Fine Dining | 🔥 Oven & Sous Vide | 💎 Premium Steak | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the elegance and tenderness of Chateaubriand Beef, the steak for life’s grand occasions.

Chateaubriand Beef – a premium cut from the tenderloin, exceptionally tender & refined. Ideal for the oven, sous vide, or fine dining. ISO certified & same-day delivery.

Chateaubriand, Beef, Tenderloin, Premium, Steak, Fine Dining, Gourmet, Oven, Sous Vide, ISO 22000, HACCP, Siakos.gr