Spare Ribs (Cortezina) Greece Golden Fresh Frozen 1.4kg

🥩 Spare Ribs (Cortezina) Greek Pork

Spare Ribs (Cortezina) Greek Pork is a traditional, rich in flavor cut , which comes from the pork ribs and is a favorite piece for grilling, BBQ and baking .
With a thin layer of fat , tender meat , and full of aroma , the cortezina transforms into a caramelized, juicy, and crispy dish when baked — a flavor reminiscent of an authentic Greek steakhouse.

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🇬🇷 What are Spare Ribs (Cortezina)?

Cortezina is a cut that comes from the lower part of the pork ribs , below the pork loin.
It includes small strips of meat between the bones , with an ideal ratio of fat and muscle mass , offering a perfect balance of flavor and tenderness .
When cooked properly, Spare Ribs acquire a crispy outer crust and a juicy, aromatic interior .

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✅ Why choose them?

• From Greek pork , controlled breeding

• Fresh product , without additives or preservatives

• Texture: Soft, juicy and caramelized when baked

• Taste: Rich, authentic, slightly sweet

• Ideal for: Grill, BBQ, oven, spit

• Certifications: ISO 22000 | HACCP Certified

• Production & distribution: Siakos.gr – Greek farm

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🍽️ Ideal for

• Barbecue, grill or BBQ

• Oven baked with BBQ sauce, mustard or honey

• Street food, catering, family tables

• American BBQ or Greek Style Ribs dishes

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📍 Origin

Greek Spare Ribs pork comes from Greek farmed pigs with strict quality and hygiene controls.
Each piece is carefully cut for even cooking , rich flavor and perfect meat-to-fat ratio .
The result is juicy, caramelized ribs that become a delight in every bite.

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🔥 Cooking Instructions

• Oven: 180°C for 45–50 minutes, covered for the first 30 minutes

• Grill / BBQ: Grill over medium heat for 4–5 minutes per side

• Sous Vide: 75°C for 6 hours, then caramelize on the grill

• Tip: Before baking, marinate with mustard, honey, soy & paprika for perfect flavor.

💡 Chef's tip:
Brush the ribs with BBQ sauce or a honey & smoked paprika glaze during the last 10 minutes of baking for a shiny, caramelized surface .

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👨🍳 Mini Express Recipe

Brush the cortezines with olive oil, mustard, honey and thyme .
Bake at 180°C for 50 minutes, uncovered for the last 10 minutes.
Serve with baked potatoes , coleslaw and fresh lemon .

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🥗 Serving Suggestions

• Wine: Agiorgitiko , Syrah , Rosé with body

• Side dishes: potato wedges , grilled corn , cabbage-carrot salad

• Sauce pairing: Honey BBQ , Dijon mustard , mint yogurt sauce

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💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 24 g

• Fat: 24 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding

• 💎 Spare Ribs (Cortezina) Premium Cut

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Fresh – Distribution throughout Greece

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❓ Frequently Asked Questions

What is Cortezina?
It is the Greek name for Spare Ribs — pork ribs with a thin layer of meat and fat, ideal for grilling.

How do I bake them correctly?
Over medium heat for a long time, so that they soften without drying out.

How do I marinate them?
With mustard, honey, soy, smoked paprika and a little olive oil — for a perfect BBQ result.

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🏷️ Badges
🥩 Spare Ribs | 🇬🇷 Greek Pork | 🔥 Grill / BBQ / Oven | 🍯 Glazed Style | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Spare Ribs (Cortezina) Pork from Greece
The authentic Greek cortezina with a rich flavor, juicy texture and caramelized result — ideal for every BBQ and family table.

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Spare Ribs (Cortezina) Pork from Greece – Greek pork ribs with rich flavor & soft texture. Ideal for grill, BBQ or oven. Premium quality from Siakos.gr.

Spare Ribs, Cortezina, Pork, Greece, BBQ, Grill, Oven, Premium, HACCP, ISO 22000, Siakos.gr