Roast beef

🥩 Roast Beef

Roast Beef is one of the most classic and beloved cuts of beef, known for its delicate texture , natural flavor , and variety in cooking methods .
It is a piece of the rear part of the veal, ideal for baking in the oven, which remains juicy on the inside and acquires a crispy, caramelized crust on the outside.

Proper preparation of Roast Beef highlights the purity of the meat and its natural flavor, making it ideal for both family tables and professional kitchens .

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🥩 What is Roast Beef?

Roast Beef usually comes from cuts such as rump , sirloin or topside , and is cooked slowly to remain soft and tender.
During cooking, the natural fats melt and penetrate the meat, giving it a rich aroma, deep flavor and a juicy result .

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✅ Why choose it?

• From fresh Greek or imported beef , high quality

• Ideal for oven or sous vide

• Tender, juicy and aromatic

• Suitable for professional use (restaurants, catering) or family table

• Can be eaten hot or cold (in thin slices for sandwiches)

• Certifications: ISO 22000 | HACCP Certified

• Distribution nationwide by Siakos.gr

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🍽️ Ideal for

• Baking in the oven with vegetables or aromatics

• Thinly sliced ​​for sandwiches, club sandwiches or cold salads

• Professional menus – catering, hotel buffets, brunch stations

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📍 Origin & Selection

At Siakos.gr, Roast Beef from selected animals is available, with balanced marbling and proper maturation.
The selection of pieces is based on texture, fat content and stability during baking, so as to yield the perfect shape, taste and aroma .

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🔥 Cooking Instructions

• Oven: Bake at 180°C for 50–60' (depending on weight), until internal temperature 55–58°C for medium rare.

• Sous vide: 56°C for 2 hours, then sauté in cast iron for 1 minute per side.

• Tip: Let it rest for 10 minutes before cutting it, so it retains its moisture.

💡 Chef's tip:
Brush it with Dijon mustard , olive oil , rosemary and pepper before baking, for a rich aroma and perfect crust.

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👨🍳 Mini Express Recipe

Bake the Roast Beef in a preheated oven for 55 minutes at 180°C.
After taking it out, let it rest and cut into thin slices.
Serve with baked potatoes , demi-glace sauce or horseradish mayonnaise .

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🥗 Serving Suggestions

• Wine: Cabernet Sauvignon , Syrah , Malbec

• Side dishes: Grilled vegetables , mashed potatoes , arugula salad with parmesan

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💪 Nutritional value (100g)

• Calories: 270 kcal

• Protein: 26 g

• Fat: 18 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🥩 Premium Beef Selection

• 💎 Slow Roast Cut

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What cut does Roast Beef come from?
Usually from rump, topside or sirloin — all cuts with an excellent balance of tenderness and flavor.

How is it maintained?
Refrigerate for up to 3 days or freeze for up to 12 months (vacuum packaging).

Can I cut it for sandwiches?
Of course! Once cooled, cut into thin slices and use in a club sandwich or cold buffet.

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🏷️ Badges
🥩 Roast Beef | 🌾 Oven Cut | 🔥 Sous Vide Ready | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Roast Beef
Classic, premium cut of beef with rich flavor and soft texture.
Enjoy it hot or cold, with any meal that deserves quality and finesse.

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Roast Beef – premium beef cut for oven, with juicy texture & rich flavor. Ideal for professional kitchen or family table. Available at Siakos.gr.

Roast Beef, Beef, Oven, Premium, Grill, Sous Vide, HACCP, ISO 22000, Siakos.gr