Goat milk all over Greece

🐐 Whole Milk Goat – Greece
🇬🇷 Authentic Greek goat milk is synonymous with quality, tradition and festive cuisine.
It comes from Greek goats of small weight (5–9 kg) , which are fed exclusively on mother's milk and natural vegetation, giving it a mild flavor, tender meat and an incomparable aroma .
Ideal for a spit, oven or traditional casserole , it is the ultimate festive dish for Greek Easter and beyond.

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📖 Product Description
Dairy goat has white, tender meat, light in flavor and rich in nutrients.
It comes from local Greek farms , where animals are raised naturally, without hormones or additives.
Slaughter and packaging are carried out in certified facilities in accordance with European hygiene and quality standards (ISO 22000 & HACCP).

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💎 Why choose it?
🇬🇷 Greek-bred – 100% domestic product
🐐 Whole milk goat (5–9 kg)
🔥 Ideal for spit, oven or casserole
🍖 Soft, tender and aromatic meat
🌿 Natural nutrition, without additives or hormones
💪 Rich in protein & low in fat
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
🥩 Spit: Roast over medium heat for 2.5–3 hours, brushing frequently with olive oil, lemon & oregano.
🍖 Oven: 180°C for 2 hours covered with parchment paper, then 30′ uncovered for a crispy crust.
🔥 Casserole: 160°C for 3 hours with potatoes, garlic & rosemary.

💡 Chef's tip:
For perfect texture, let the goat "rest" for 15 minutes after cooking before cutting it.

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🍷 Combinations & Serving
Wine: Agiorgitiko, Syrah or Merlot
Side dishes: Baked potatoes, seasonal salad, fresh bread
Sauces: Lemon, mustard or honey
Suggested dish: Baked goat with baby potatoes & lemon sauce

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🌾 Origin
It is produced exclusively in Greece, from farms in the Peloponnese, Epirus and Thessaly, with natural breeding and certified procedures.
Slaughter, processing and packaging are carried out with strict hygiene and safety controls.

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💪 Nutritional value (100 g)
Calories: 180 kcal
Protein: 21 g
Fat: 11 g
Carbohydrates: 0 g
Iron: 2.4 mg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐐 Dairy Goat
🌿 Naturally Raised
🔥 Ready to Bake (fresh or frozen)
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Fresh Frozen
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
What is the difference between goat milk and regular milk?
The dairy goat is fed exclusively on mother's milk, has more tender meat and a sweet taste.
Is it fresh or frozen?
Available fresh or fresh frozen , depending on availability.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months at -18°C.

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🏷️ Badges
🐐 Goat Milk | 🇬🇷 Greek Production | 🔥 Spit / Oven | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Goat Milk Whole of Greece
Authentic Greek flavor, pure quality and unique aroma.
Greek goat milk brings to your table the tradition of the Greek countryside, fresh, tender and full of flavor.

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Meta Description:
Whole Milk Goat from Greece – a fine Greek product with tender, soft meat. Ideal for spit or oven. ISO & HACCP certified by Siakos.gr.

Tags:
Goat Milk, Greek Production, Spit, Oven, Traditional, HACCP, ISO 22000, Siakos.gr

The 15% discount does not apply to this code for in-store pickup.