Tomahawk Black Angus grain fed French Cut Creekstone USA

🥩 Tomahawk Black Angus Grain Fed French Cut – Creekstone Farms USA

🇺🇸 The Tomahawk French Cut Black Angus Creekstone USA is a cut-symbol of American steak culture , designed for those seeking high aesthetics, explosive flavor and top quality Angus beef .
It comes from certified Black Angus cattle from Creekstone Farms in Kansas — one of the most renowned producers of USDA Prime & Choice beef in the United States.
The French Cut version offers a clean, refined presentation of the bone and an impressive premium appearance on the plate.

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📖 What is Tomahawk French Cut Creekstone?
The Tomahawk cut is a large bone-in Rib Eye steak , offering intense flavor and rich texture.
The French Cut variation means that the bone is carefully cleaned, creating an aesthetically flawless presentation – ideal for fine dining or professional steakhouses.
Creekstone Farms is renowned for its 150+ day grain-fed diet , which delivers rich marbling , buttery texture and consistent premium quality .

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💎 Why choose it?

• From Creekstone Farms – Kansas, USA

• Breed: 100% Black Angus

• Grade: USDA Choice/Prime

• Diet: Grain Fed 150+ days

• Cut: Tomahawk French Cut – clean bone & impressive appearance

• Marbling: BMS 6+ with rich fat and depth of flavor

• Ideal for: Grill, BBQ, reverse sear or oven

• Certifications: USDA | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – US Prime Beef Collection

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🔥 Cooking Instructions

• Grill / BBQ: 5–6 minutes per side over high heat, then rest for 10 minutes

• Reverse Sear (Recommended): 130°C for 35–40', then sear 1' per side

• Sous Vide: 54°C for 2 hours, then browning 30'' per side

• Oven: 180°C for 25 minutes with rosemary & butter

💡 Chef's tip:
Let the steak come to room temperature before cooking and use a thermometer — ideal internal temperature 54–56°C for medium rare.

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🍷 Combinations & Serving

• Wine: Cabernet Sauvignon, Zinfandel or Malbec

• Side dishes: Baked potatoes with thyme, caramelized onions, grilled mushrooms

• Sauces: Demi-glace, peppercorn sauce or truffle butter

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🌾 Origin
Creekstone Farms is located in Kansas, USA and is synonymous with American excellence in Angus beef .
The animals are fed natural cereals for over 150 days, without growth hormones, ensuring consistent quality, velvety texture and excellent marbling .
The French Cut option gives a more "artistic" result that is impressive both when baking and when presented on the plate.

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💪 Nutritional value (100g)

• Calories: 320 kcal

• Protein: 26 g

• Fat: 24 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms – Kansas, USA

• 💎 USDA Choice / Prime Certified

• 🐄 Black Angus Grain Fed 150+ Days

• 🌾 French Cut Presentation

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does French Cut mean?
It's the process of cleaning the bone for a cleaner, more premium appearance on the plate — a hallmark of top steakhouses.

What is the ideal baking temperature?
54–56°C inside (medium rare) to maintain marbling and juiciness.

Can it be used in a professional menu?
Absolutely — it is one of the most popular premium cuts in fine dining restaurants.

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🏷️ Badges
🥩 Tomahawk French Cut | 🇺🇸 Creekstone Black Angus | 💎 USDA Prime | 🌾 Grain Fed 150+ | 🔥 Grill / BBQ / Oven | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tomahawk Black Angus Grain Fed French Cut Creekstone USA
A premium steakhouse experience — impressive appearance, deep flavor, and rich marbling from top-notch Creekstone Farms.

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Tomahawk Black Angus Grain Fed French Cut Creekstone USA – premium American steak USDA Prime with rich marbling & refined appearance. Available at Siakos.gr.

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