Tomahawk Buffaloes of Serres, Greece

🥩 Tomahawk Buffalo Meat from Serres – Greece

🇬🇷 The Tomahawk Buffalo of Serres is a unique Greek version of the famous bone-in rib steak cut, made exclusively from Greek buffalo meat raised on the shores of Lake Kerkini, in the prefecture of Serres .
A meat with low fat , intense protein value and a flavor that stands out for its natural depth, Buffalo Tomahawk offers a truly authentic Greek gastronomy experience .

⸻

📖 What is the Buffalo Tomahawk?
The Tomahawk cut (rib steak with a long bone) of buffalo meat gives a dense, rich and robust result , with a more "earthy" flavor compared to beef.
The buffaloes of Serres are raised freely, in a natural environment around Lake Kerkini, with a diet based on grasses, cereals and clean water , which gives their meat a unique character and high nutritional value.

⸻

💎 Why choose it?

• 🇬🇷 100% Greek product – Serres Breeding

• 🐃 Naturally farmed buffaloes of Lake Kerkini

• 🍖 Cut: Tomahawk (Rib steak with bone)

• 💪 Rich in protein – Low in fat

• 🌿 Natural nutrition without hormones or additives

• 🔥 Ideal for grill, BBQ or oven

• 🧊 Available fresh or frozen

• 🏆 Certifications: ISO 22000 | HACCP | Greek Production

⸻

🔥 Cooking Instructions

• Grill / BBQ: 5–6 minutes per side (depending on thickness)

• Oven: 180°C for 25–30 minutes with olive oil & herbs

• Sous Vide: 58°C for 2 hours, then quick sear in a pan

• Internal temperature: 58–60°C (medium)

💡 Chef's tip:
Buffalo meat has less fat; prefer a marinade with olive oil, lemon, rosemary, and thyme to bring out its natural flavor.

⸻

🍷 Combinations & Serving

• Wine: Xinomavro, Syrah or Cabernet Sauvignon

• Side dishes: Baby potatoes, grilled mushrooms, red wine sauce

• Sauces: Herbed butter or balsamic glaze with honey

⸻

🌾 Origin
Serres buffaloes are a unique breed of farmed animal in Greece, known for their healthy meat with low saturated fat and high iron and omega-3 content.
The Buffalo Tomahawk combines tradition, quality and flavor , constituting a Greek answer to international premium steaks .

⸻

💪 Nutritional value (100g)

• Calories: 180 kcal

• Protein: 26 g

• Fat: 8 g

• Carbohydrates: 0 g

⸻

📜 Certifications & Guarantees

• 🇬🇷 Serres Breeding – Lake Kerkini

• 🐃 Greek Buffalo Meat

• 💎 Premium Natural Product

• 🌿 Hormone & Preservative Free

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

⸻

❓ Frequently Asked Questions

What is the difference between buffalo and veal?
Buffalo meat has less fat , more protein , and a "pure" and full flavor , without the greasiness of beef.

How is it baked correctly?
With a mild temperature, without overcooking. The ideal is medium so that it remains juicy.

Is it suitable for professional use?
Yes – it is an impressive and authentic Greek choice for grill houses, traditional restaurants or fine dining with a Greek character.

⸻

🏷️ Badges
🥩 Tomahawk | 🇬🇷 Greek Product | 🐃 Serres Buffalo | 🌿 Natural Feed | 💎 Premium Cut | 🔥 Grill / BBQ | 🏆 Certified Quality | 🚚 Nationwide Distribution

⸻

✨ Siakos.gr – Tomahawk Buffalo Serres Greece
The authentic Greek experience in a premium cut: natural, nutritious and full of flavor. A Tomahawk made with respect for nature and tradition.

⸻

Tomahawk Buffalo Ribs from Serres, Greece – premium Greek buffalo rib steak with long bone, rich flavor & high nutritional value. From Siakos.gr.

Tomahawk, Buffalo, Serres, Greece, Greek Meat, Premium, BBQ, Grill, HACCP, ISO 22000, Siakos.gr

The Tomahawk steak is a cut of beef that has five or more inches of extra bone for presentation. It is called "tomahawk" because the steak with the long bone resembles an axe.

Buffalo meat is the red meat with the lowest fat content and extremely high nutritional value, while it is a delicious nutritious food. In a beautiful area, close to the Greek-Bulgarian border, on the northwestern edge of the prefecture of Serres and on the shores of Lake Kerkini and Strymon, fifteen buffalo breeders raise approximately 3,500 animals in free-range conditions.