Top Blade steak Black Angus Beef Prime Grain Fed Creekstone USA

🥩 Top Blade Steak Black Angus Beef Prime Grain Fed – Creekstone Farms USA

🇺🇸 Top Blade Steak Black Angus Creekstone USA is a premium American cut that stands out for the deep flavor , silky texture , and impressive marbling that characterizes Creekstone Farms ' USDA Prime meats.
It comes from the top blade of the Black Angus — a spot rich in natural fat and intramuscular marbling, making it ideal for steak, grilling or sous vide .

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📖 What is Top Blade Creekstone?
The Top Blade (or Flat Iron) cut comes from the shoulder of the animal, a spot with rich meat and intense flavor .
Creekstone Farms is one of the most renowned farms in the U.S., known for its 100% Black Angus Grain Fed 150+ day old cattle, which produce Prime quality beef with dense marbling and excellent flavor .
Result: a steak with an impressive texture , juicy result and rich beef flavor reminiscent of ribeye, but in a more compact form.

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💎 Why choose it?

• From Creekstone Farms – Kansas, USA

• Breed: 100% Black Angus

• Category: USDA Prime Quality

• Diet: Grain Fed 150+ days

• Cutting: Top Blade (Flat Iron) – Shoulder section

• Marbling: High (BMS 6+)

• Texture: Soft, buttery, extremely juicy

• Flavor: Intense, beefy and balanced

• Ideal for: Grill, BBQ, sous vide or pan-sear

• Certifications: USDA | ISO 22000 | HACCP Certified

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🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side over high heat (54–56°C internal)

• Sous Vide: 54°C for 1.5 hours, then sear in a hot pan for 30'' per side

• Frying pan / Cast iron: 2–3 minutes per side with a little butter & rosemary

• Oven: 180°C for 12–15 minutes (medium rare)

💡 Chef's tip:
Cut the steak across the grain for maximum tenderness. The Top Blade has a natural “line” down the center — remove it if you want a perfectly smooth slice.

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🍷 Combinations & Serving

• Wine: Zinfandel, Malbec or Cabernet Sauvignon

• Side dishes: Smoked mashed potatoes, sautéed spinach, sweet potatoes

• Sauces: Peppercorn sauce, truffle butter or chimichurri

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🌾 Origin
Creekstone Farms in Kansas is a benchmark for premium Black Angus beef.
Grain-fed for 150+ days , free of hormones and additives, and with USDA Prime certifications , it produces world-class meat with unique consistency and flavor.

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💪 Nutritional value (100g)

• Calories: 285 kcal

• Protein: 25 g

• Fat: 20 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms – Kansas, USA

• 💎 USDA Prime Quality

• 🐄 100% Black Angus Grain Fed 150+ Days

• 🌾 Premium American Beef

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What is Top Blade?
It's a cut from the upper shoulder, rich in flavor, that cooks like ribeye — ideal for grilling or pan-searing.

How does it compare to other cuts?
It has the tenderness of tenderloin and the flavor of ribeye, in a more economical form.

Can it be used professionally?
Yes — a great choice for steakhouses and restaurants that demand high yield at an affordable Prime beef price.

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🏷️ Badges
🥩 Top Blade Steak | 🇺🇸 Creekstone Black Angus | 💎 USDA Prime | 🌾 Grain Fed 150+ | 🔥 Grill / Sous Vide | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Top Blade Steak Black Angus Prime Grain Fed Creekstone USA
Premium cut of shoulder steak with rich flavor, high marbling and silky texture – the authentic American steakhouse experience on your plate.

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Top Blade Steak Black Angus Prime Grain Fed Creekstone USA – premium USDA Prime beef with rich marbling & intense flavor. Available at Siakos.gr.

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