Tri-tip angus Grain fed devesa Argentina

🥩 Tri-Tip Angus Grain Fed – Devesa Argentina

🇦🇷 Tri-Tip Angus Devesa Argentina is a fine, authentic Latin American cut , known for its intense flavor , juicy texture and light marbling that highlights the natural deliciousness of beef.
It comes from certified Angus grain-fed cattle from Devesa Group , one of the most recognized premium beef producers in Argentina, with traditional breeding and consistent quality in every cut .

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📖 What is Tri-Tip Devesa?
The Tri-Tip cut (or “Colita de Cuadril”) comes from the lower part of the sirloin, in the shape of a triangle (“tri-tip”), and is considered one of the most characteristic Argentine cuts for asado (traditional roasting).
In Devesa 's version, the meat is grain-fed for 120+ days , offering mild marbling (BMS 4-5) , a juicy result and a flavor full of character — a perfect balance between tenderness and intensity.

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💎 Why choose it?

• From Devesa Group – Argentina

• Breed: 100% Black Angus Certified

• Diet: Grain Fed 120+ days

• Marbling: BMS 4-5 – balanced & natural

• Texture: Soft but “full”, with the right density

• Flavor: Authentically “beefy”, sweet and slightly smoky

• Ideal for: Grill, oven, BBQ, slow roast or sous vide

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Latin Beef Collection

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🔥 Cooking Instructions

• Grill / BBQ: 4–5 minutes per side, 10 minutes rest (medium rare, 55°C)

• Oven: 180°C for 40–45 minutes with olive oil & herbs

• Sous Vide: 55°C for 2 hours, then high sear for 30'' per side

• Slow Roast (asado style): 140°C for 2–2.5 hours with garlic & thyme

💡 Chef's tip:
Always cut it perpendicular to the grain — this way it retains its softness and internal moisture.
Tri-Tip Devesa loves chimichurri — try it with olive oil, parsley, oregano, and chili pepper.

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🍷 Combinations & Serving

• Wine: Malbec (Argentine), Cabernet Sauvignon or Tempranillo

• Side dishes: Roasted potatoes, arugula salad, grilled peppers

• Sauces: Chimichurri, red wine jus or pepper sauce

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🌾 Origin
Devesa Group is one of the most established farms in Argentina, with generations of experience in Angus breeding .
Their farms in La Pampa and Buenos Aires Province follow strict grain-fed farming standards, which offer consistent texture and flavor in every cut.
Tri-Tip is a staple of traditional asados , bringing authentic Argentine character to the table.

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💪 Nutritional value (100g)

• Calories: 260 kcal

• Protein: 25 g

• Fat: 17 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Certified Black Angus Beef

• 🌾 Grain Fed 120+ Days

• 💎 BMS 4-5 | BRC Certified

• 🏆 ISO 22000 | HACCP

• 🌿 Hormone & Preservative Free

• 🚚 Nationwide Distribution from Siakos.gr

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❓ Frequently Asked Questions

What makes Tri-Tip different?
It is a cut with an intense flavor, ideal for grilling and slow roasting, with natural marbling and an excellent price-quality ratio.

How is it best cooked?
Medium rare at 55°C for maximum juiciness and preservation of flavor.

What is the difference between Devesa and John Dee?
Devesa gives a more “Latin”, robust flavor profile, while John Dee is more buttery & smooth — two different experiences.

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🏷️ Badges
🥩 Tri-Tip | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 🔥 Grill / Asado | 💎 BRC Certified | 🏆 HACCP | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tri-Tip Angus Grain Fed Devesa Argentina
Authentic Argentinian Tri-Tip with rich flavor, juicy texture and distinctive Devesa character — ideal for asado, grill or BBQ.

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Tri-Tip Angus Grain Fed Devesa Argentina – premium Argentine beef with intense flavor, light marbling & authentic asado character. Available at Siakos.gr.

Tri-Tip, Devesa, Argentina, Angus, Grain Fed, Beef, Asado, Premium, HACCP, ISO 22000, Siakos.gr