Περιγραφή
A multi-dimensional cut of beef.
Short rib is the horizontal extension of the veal steak, originating from the breast and sides of the calf. It is a piece, with a bone and an internal fatty structure, particularly tasty and juicy.
A multi-dimensional cut of beef.
Short rib is the horizontal extension of the veal steak, originating from the breast and sides of the calf. It is a piece, with a bone and an internal fatty structure, particularly tasty and juicy.