Milk-fed piglet porchetta with dried fruit, nuts, and winter herbs (with head) 10 kg

🐖 Suckling Pig Porchetta with Dried Fruit, Nuts & Winter Herbs (head on) – 10 kg
🎄 The most impressive holiday dish – the queen of the oven, now on your table.
Traditional suckling pig porchetta is one of the most tempting, aromatic, and spectacular dishes in Greek cuisine.
Stuffed with dried fruit, crunchy nuts, winter herbs, and fresh ground pork, it is slow-roasted to bring out its natural flavor, creating a dish with caramelized skin, a tender, juicy interior, and a rich, full aroma.
Ideal for Christmas, New Year's, or large family gatherings, this porchetta will become the centerpiece of your table.

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📖 Product Description
The suckling pig porchetta (65%) is combined with ground pork (15%), caramelized plums and apricots, toasted almonds and walnuts, mustard, onion, thyme, sage, and paprika, and flavored with orange juice, which adds natural sweetness and freshness.
The rich, buttery stuffing seals in all the aromas of winter.
Each porchetta is delivered whole, head on, carefully tied, ready to roast in your oven for 4 hours.

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💎 Why choose it
🐖 Greek suckling piglet – tender, juicy & delicious
🌰 Generously filled with plums, apricots, walnuts & almonds
🌿 With sage, thyme & orange for a sweet-and-sour balance
🔥 Whole, head on – an impressive centerpiece for the table
🍽️ Ready to roast – 4 hours at 160°C (no preparation needed)
🍊 Made with natural orange juice for a caramelized finish
💪 High in protein & “good” fats, with an excellent texture
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery with safety & freshness

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked.

🍖 Oven (fan):
1️⃣ Preheat to 160°C.
2️⃣ Place the porchetta in a large roasting pan, with a little water or wine in the bottom.
3️⃣ Roast for 4 hours, basting every 30′ with the pan juices.
4️⃣ For perfectly crisp skin, raise the temperature to 200°C for the last 20′.

💡 Chef’s tip:
For an extra-crispy surface, brush the skin with a mixture of honey – mustard – olive oil – lemon shortly before the end of cooking.
Let the porchetta rest for 20′ before slicing to preserve its aromas and juices.

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🍷 Pairings & Serving
Wine: Syrah, Merlot, or Agiorgitiko
Sides: Rosemary roasted potatoes, chestnut purée, baked apples, or plum sauce
Sauces: Orange and honey, red wine, or mustard
Suggested dish: Porchetta with fruit sauce & glazed carrots

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🌾 Origin & Production
Porchetta is made from Greek suckling pigs, raised on a natural plant-based diet.
The stuffing is prepared by hand, in small batches, using premium-quality ingredients.
The entire process takes place in ISO 22000 & HACCP-certified facilities, with strict food safety checks.

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💪 Nutritional value (100 g)
Calories: 260 kcal
Protein: 24 g
Fat: 17 g
Carbohydrates: 3 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek-produced
🐖 Suckling Pig
🌰 With Nuts & Dried Fruit
🌿 With Winter Herbs
🍊 With Orange Juice
🔥 Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to roast for 4 hours at 160°C.
How should it be stored?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.
How many people does it serve?
One 10 kg piece serves 12–15 people.
How is it served?
Carve into slices with crispy skin and serve with roast potatoes or chestnut purée.

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🏷️ Badges
🐖 Suckling Pig | 🌰 Nuts & Fruit | 🌿 Winter Herbs | 🍊 Orange Juice | 🔥 Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Suckling Pig Porchetta Deluxe Edition
The authentic taste of the holidays, made with care and tradition.
Juicy meat, aromatic stuffing, crispy skin and a delicate balance of fruit & herbs.
A dish that brings together tradition and luxury – exclusively from Siakos.gr.

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Suckling pig porchetta with dried fruit, nuts & winter herbs – whole with head, ready to roast. A taste of tradition and luxury, only from Siakos.gr.

Porchetta, suckling pig, dried fruit, nuts, winter herbs, Christmas, oven-ready, HACCP, ISO 22000, Siakos.gr