Double bone steak of Greek black pig Free-Raising 1kg

"Double bone steak" refers to a cut of meat where two bones are retained in the steak, offering a more impressive appearance and richer flavor. If we are talking about pork , this cut usually includes two ribs from the pork loin chop with the bone remaining intact.

Cooking methods:

• Grilling : The bone helps keep the meat juicy.
• Sous Vide : An excellent way to ensure even cooking.
• Oven : You can start by sautéing in a pan to brown it and finish in the oven.

Tips:

• Let the meat reach room temperature before grilling it.
• Use a meat thermometer to ensure the ideal internal temperature (60-65°C for juicy results).