Slow cooked chicken fillet with rosemary sous vide 300gr
5,00€
Περιγραφή
Chicken at its best. Slow-cooked Sous vide for 24 h, with rosemary spices and ready for burger, pizza or pasta.
COOKING TIME FOR OVEN: 15 minutes
GRADES: 180
After you have defrosted the product, remove the vacuum, in a preheated oven, place the amount you need, in a baking tray. Let it heat well for 15?.
PAN COOKING TIME: 4 minutes
GRADES: 160
After you have defrosted the product, place the amount you need in a non-stick pan, add bbq sauce and heat it well. Keep the product juicy.