Greek Goat Ribs 1kg

🐐 Goat Ribs – Greece
🇬🇷 Authentic Greek flavor with tradition and quality!
Greek goat ribs come from Greek dairy goats , raised on a natural diet in mountainous areas, offering a delicate flavor, soft meat and rich aroma .
Ideal for grilling, baking or frying , they are a classic dish that combines deliciousness with tradition.

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📖 Product Description
The ribs are carefully cut from the goat's ribs, maintaining the ideal ratio of fat and meat for perfect cooking.
They are easily roasted, maintaining their juicy texture and releasing rich aromas, ideal for a traditional Greek table or BBQ .
They come from Greek dairy goats , raised without hormones or additives.

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💎 Why choose them?
🇬🇷 Greek-bred – dairy goats
🐐 Soft and aromatic meat
🔥 Ideal for grill, oven or BBQ
🌿 Natural nutrition without additives or preservatives
💪 Rich in protein, iron & vitamin B12
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
🥩 Grill / BBQ: Grill over high heat for 4–5 minutes per side, until crispy and pink inside.
🍖 Oven: 180°C for 30–35′, with olive oil, lemon, oregano and thyme.
🍳 Frying pan / Grill: 4′ per side with a little olive oil and garlic.

💡 Chef's tip:
Marinate the ribs with olive oil, lemon, garlic and oregano 2 hours before grilling for an even more intense flavor.

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🍷 Combinations & Serving
Wine: Agiorgitiko or Cabernet Sauvignon
Side dishes: Baked potatoes, seasonal salad or grilled vegetables
Sauces: Lemon, mustard or yogurt with mint
Suggested dish: Grilled ribs with baby potatoes and lemon sauce

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🌾 Origin
They come from Greek goats raised on farms in the Peloponnese, Epirus and Thessaly, with natural grazing and traditional breeding.
Cutting and packaging are carried out in ISO 22000 & HACCP certified facilities , ensuring safety and freshness.

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💪 Nutritional value (100 g)
Calories: 195 kcal
Protein: 21 g
Fat: 12 g
Carbohydrates: 0 g
Iron: 2.6 mg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐐 Goat Milk Ribs
🌿 Naturally Raised
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
What's the difference with lamb chops?
Goat meat is leaner, with a slightly sweeter and cleaner flavor.
How do I bake them correctly?
On high heat or in a preheated oven, without overcooking them — they brown quickly.
How are they preserved?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

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🏷️ Badges
🐐 Goat Ribs | 🇬🇷 Greek Production | 🔥 Grill / Oven | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Goat Ribs
Authentic, soft and aromatic Greek goat ribs — the taste of tradition on your plate.

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Greek Goat Ribs – exquisite goat's milk ribs, soft and aromatic. Ideal for grilling or baking. Siakos.gr quality.

Goat, Ribs, Greek Production, Grilled, Oven, Traditional, HACCP, ISO 22000, Siakos.gr