Goat Milk Hand of Greece

🐐 Goat's Milk Hand of Greece – Fresh / Ready for Oven or Casserole
🍋 The taste of the Greek countryside — tender, juicy and rich in aroma.
Goat's Milk Handle is one of the most exquisite and beloved pieces of the Greek table.
It comes from young Greek-bred dairy goats , which are fed naturally, providing soft, delicate and delicious meat.
It is ideal for baking in the oven with potatoes and lemon , but also for stews with herbs, wine or vegetables.
A traditional dish that awakens memories , with an authentic flavor and aroma of Greek spring.

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📖 Product Description
It comes from Greek dairy goats , up to 3 months old, with natural nutrition and controlled breeding.
The ham is a particularly soft piece , rich in natural fat that melts when roasted, offering an incredibly juicy result.
Suitable for the oven, casserole or pot , it combines perfectly with lemon, oregano, garlic and fresh herbs .

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💎 Why choose it?
🇬🇷 Greek-bred – 100% local product
🐐 From milk goats up to 3 months old
🔥 Ideal for oven, pot or casserole
🍋 Goes perfectly with lemon, potatoes & herbs
🍽️ Tender, juicy & aromatic
💪 Rich in protein & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery from Siakos.gr

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🔥 Baking / Cooking Instructions

Oven (air):
1️⃣ Preheat to 180°C .
2️⃣ Place the goat's arm in a baking dish with potatoes, lemon, oregano and a little olive oil.
3️⃣ Bake for 2.5–3 hours , basting occasionally with its juices.
4️⃣ For the last 15 minutes, increase the temperature to 200°C for crispy skin.

Pot:
Sauté the meat with olive oil, deglaze with white wine, add water or broth and simmer for 1:45–2 hours , until tender.

💡 Chef's tip:
For a rich, aromatic result, add a little thyme, garlic and lemon zest at the end of baking.

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🍷 Combinations & Serving
Wine: Assyrtiko or Chardonnay for baking, Xinomavro for casserole
Side dishes: Baked potatoes, rice, seasonal greens or trahanas
Sauces: Lemonade, wine or mustard
Suggested dish: Lemony goat's trotter with potatoes and thyme

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🌾 Origin & Production
It comes from Greek farms in Peloponnese & Epirus , known for the quality of goat milk.
Breeding is done with natural feed , without hormones, with respect for nature.
Cutting and packaging are carried out in ISO 22000 & HACCP certified slaughterhouses .

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💪 Nutritional value (100 g)
Calories: 185 kcal
Protein: 23 g
Fat: 10 g
Carbohydrates: 0 g
Salt: 0.6 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐐 Goat Milk
🍋 Ideal for Oven or Casserole
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it requires baking or boiling before serving.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
A 1.2–1.5 kg hand is enough for 2–3 people .

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🏷️ Badges
🐐 Goat | 🇬🇷 Greek | 🍋 Lemonade | 🍽️ Oven or Casserole | 💪 Rich in Protein | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Goat Milk Hand of Greece
The tradition of the Greek countryside on your plate .
Tender, aromatic and authentic — the goat's milk hand brings to your table the taste of authentic Greece with the Siakos.gr quality signature.

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Goat's Milk Hand of Greece – tender, aromatic, Greek. Ideal for oven or casserole. Premium quality from Siakos.gr.

Goat, Heraki, Milk, Greek, Oven, Casserole, Traditional, HACCP, ISO 22000, Siakos.gr