Περιγραφή
Quail meat is rich in B1, B2, B6 vitamins, iron, phosphorus and beneficial fatty acids. Because it is very low in fat, it keeps cholesterol levels very low. They are particularly recommended for the elderly and young children, because they are considered energizing, stimulating and improve brain functions. Cooked quail meat is tender and juicy with a tickling smell. Ideal choice for barbecues, but also the pan, the pot, the oven.