Bavette - Flap Steak 20 days matured Spanish beef 1 kg

Enjoy a genuine steak experience with the 20-day-aged Bavette – Flap Steak , a fine beef cut that combines intense flavor , juicy texture and premium aging for a top result on your plate.
It comes from selected high-quality calves , and is matured for 20 days , so that it acquires the characteristic rich flavor and soft texture that lovers of good meat adore.

🥩 What is Bavette (Flap Steak)?

Bavette , or Flap Steak , is a cut from the bottom sirloin with rich marbling and an intense meaty flavor .
With 20 days of maturation, the meat becomes even softer , more aromatic and ideal for grilling or frying .

✅ Why choose it?

• Premium beef cut Bavette (Flap Steak)

• 20-day maturation for intense flavor

• Rich marbling and juicy texture

• Ideal for steak lovers , grill, pan or BBQ

• Manufactured with ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

• Quality & freshness guarantee

🍽️ Ideal for

• Grilling or frying

• Sous vide cooking

• Restaurants & gourmet recipes

• Homemade steak dinners with a premium character

📍 Origin & Processing

Bavette comes from certified farms with high breeding standards.
The 20-day maturation takes place in controlled conditions at the Siakos Meat Company facilities, with constant temperature and humidity for optimal flavor development.
Processing and packaging are carried out with ISO 22000 & HACCP .

🔥 Cooking Instructions

• Grill / Pan: Cook 2-3 minutes per side for medium rare

• Sous Vide: 55°C for 1 hour, then quick sauté

• Rest: 5 minutes after baking for perfect texture

💡 Chef's tip: Always cut perpendicular to the grain for maximum tenderness.

👨🍳 Mini Express Recipe

Marinate with olive oil, thyme, rosemary and pepper.
Grill for 3 minutes per side and let rest for 5 minutes.
Serve with baked potatoes or grilled vegetables.

🥗 Serving Suggestions

Pair with red wine , country potatoes or wine sauce .
Also ideal for a steak sandwich or gourmet bowl .

💪 Nutritional value (100g)

• Calories: 200 kcal

• Protein: 22 g

• Fat: 12 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• ISO 22000 | HACCP

• 🥩 20 Day Maturity

• 🌿 No Preservatives

• 🧊 Suitable for Freezing

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Bavette?
It is a cut from the bottom of the fillet, with a strong flavor and rich texture.

Why is it special?
The 20-day maturation enhances its aroma and tenderness.

How do I bake it?
Grill or pan-fry for a few minutes per side. Always cut across the grain .

🏷️ Badges

🥩 Bavette – Flap Steak | ⏳ 20 Day Aged | 🍽️ Ideal for Baking | 💪 High Protein | 🏆 ISO 22000 | 🚚 Same Day Delivery | 🌿 No Preservatives

Siakos.gr – Enjoy the authentic steak experience with the Bavette – Flap Steak Matured 20 days , exclusively from the No.1 Online Butcher Shop in Attica .

Meta Description:
Bavette Flap Steak – 20-day matured beef cut, rich flavor and juicy texture. Ideal for grilling, ISO certified & same-day delivery.

Tags:
Bavette, Flap Steak, 20 Day Aged, Beef, Steak, BBQ, Grill, ISO 22000, HACCP, Same Day Delivery, Siakos.gr

Flap steak or bavette is a long, flat cut of meat taken from the abdominal muscles of the calf, just below the lower part of the sirloin. It has a loose structure and is rich in intramuscular fat. It is thicker than the diaphragm and flank steak with a strong meaty flavor that allows it to withstand strong sauces and accompaniments.

It is located relatively close to the flank and has a similar texture to it but is slightly thicker and fattier, so it gives a juicier result. It is a special cut of beef, which comes from the lower back - lower part of the animal, and is very thin in thickness.