Boston butt Greek Black Pig Whole Free Range

Enjoy the traditional, authentic taste of Greece with Boston Butt Whole Free-Range Greek Black Pig — a premium choice for those seeking real deliciousness , high quality and natural farming .
This particular cut, from the shoulder of the Greek black pig , stands out for its deep flavor , soft texture and rich marbling that makes it ideal for slow cooking , oven , pot or smoker .

🐖 The Greek Black Pig – Treasure of the Greek land

It is an indigenous breed that is raised freely in nature, with a natural diet and without intensive practices .
The result is meat full of flavor , with superior flavor and an ideal balance of fat and protein — a true gourmet product for discerning taste buds.

✅ Why choose it?

• From Greek Black Free-Range Pig

• Whole Boston Butt (shoulder) for multi-purpose cooking

• Rich flavor , juicy texture and natural marbling

• Ideal for slow cooking , baking in the oven , smoker or spit

• High nutritional value and authentic taste

• Production with ISO 22000 & HACCP

• Fresh, raw product without preservatives

• Same-day delivery in Attica with the guarantee of Siakos.gr

🍽️ Ideal for

• Slow cooking with sauces or vegetables

• Baking in the oven for holiday tables

• Smoker or spit for impressive results

• Traditional recipes with Mediterranean herbs

📍 Origin

It comes from Greek free-range farms , raised in a natural environment and fed a diet without additives .
It is processed and packaged in the certified facilities of Siakos Meat Company , with ISO 22000 & HACCP .

🔥 Cooking Instructions

• Oven: 160°C for 3 – 3.5 hours with preparation (wine, olive oil, herbs)

• Casserole: Slow cooking for 2.5 hours with vegetables and sauce

• Smoker / BBQ: 120°C for 4-5 hours for a soft and caramelized texture

💡 Chef's tip: Let it rest for 15 minutes after cooking to keep it juicy. It goes great with honey-mustard sauce or lemon sauce.

👨🍳 Mini Express Recipe

Place the Boston Butt in a baking dish with potatoes, carrots, garlic, thyme and a little wine.
Cover and bake for 3 hours at 160°C.
Uncover and bake for an additional 20 minutes for a caramelized surface.

💪 Nutritional value (100g)

• Calories: 240 kcal

• Protein: 20 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• ISO 22000 | HACCP

• 🇬🇷 Greek Black Pig

• 🌿 Free Range

• 🧊 Fresh & Suitable for Freezing

• 🚚 Same-day Delivery (Attica)

• 🌱 Natural Nutrition & Breeding

❓ Frequently Asked Questions

What is Boston Butt?
A cut from the shoulder of the pig, rich in flavor and ideal for slow cooking.

Why should I prefer Greek Black Pig?
Free-range farming and natural nutrition offer superior taste and better quality.

How is it best cooked?
Slow roasting in an oven or smoker for a soft, aromatic result.

🏷️ Badges

🐖 Greek Black Pig | 🌿 Free Range | 🥩 Whole Boston Butt | 🍖 Slow Cooking | 🔥 Ideal for Oven or Smoker | 🏆 ISO 22000 | 🚚 Same Day Delivery

Siakos.gr – Enjoy the authentic taste of Greek Free-Range Black Pig with the whole Boston Butt , in outstanding quality.

Boston Butt whole from Greek Black Free-Range Pig – premium cut for slow cooking, oven & smoker. Siakos quality, ISO certified & same-day delivery.

Boston Butt, Greek Black Pig, Free Range, Pork, Slow Cooking, Oven, Smoker, Premium, ISO 22000, HACCP, Siakos.gr