Boston butt steak of Greek free-range black pig

Enjoy the unique flavor and deliciousness of Boston Butt Steak from Free-Range Greek Black Pig – a rare and exquisite product that combines tradition , natural breeding and premium quality .
A cut with rich marbling , intense aroma and deep flavor , the result of free grazing and the animals' natural diet .

🥩 Premium Greek Product

The Greek Black Pig is an indigenous breed, known for the full aroma , high nutritional value and juicy texture of its meat.
The Boston Butt Steak cut (pork shoulder cut into steak) is ideal for grilling or baking , with an intense flavor and soft texture reminiscent of a gourmet experience.

✅ Why choose it?

• From Greek Black Free-Range Pig

• Rich marbling and deep, authentic flavor

• Premium cut Boston Butt Steak – shoulder cut into steak

• Suitable for grill , pan or oven

• High in protein and healthy fats

• Production with ISO 22000 & HACCP

• Fresh, raw product without preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling or frying

• Oven with vegetables or potatoes

• Recipes with sauces or Mediterranean herbs

• Special meals and gourmet tables

📍 Origin

It comes from certified Greek farms , where black pigs are raised freely , with a natural diet and without intensive practices .
Processing and packaging are carried out at the Siakos Meat Company facilities, with ISO 22000 & HACCP certifications .

🔥 Cooking Instructions

• Grill/Frying Pan: Cook for 4-5 minutes per side over medium heat.

• Oven: 180°C for 30-35 minutes with herbs and sauce

• Sous vide: 60°C for 2 hours, then quick sauté for a crispy surface

💡 Chef's tip: Before baking, marinate with olive oil, garlic, rosemary and mustard for a rich, aromatic flavor.

👨🍳 Mini Express Recipe

Marinate the steaks with olive oil, thyme and lemon for 30 minutes.
Grill for 4 minutes per side.
Let rest for 5 minutes and serve with grilled vegetables or seasonal salad.

🥗 Serving Suggestions

Pair with white or rosé wine , baked potatoes or grilled vegetables .
Ideal also with honey-mustard sauce or Mediterranean herbs .

💪 Nutritional value (100g)

• Calories: 230 kcal

• Protein: 20 g

• Fat: 16 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• ISO 22000 | HACCP

• 🇬🇷 Greek Black Pig

• 🌿 Free Range

• 🧊 Fresh & Suitable for Freezing

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Boston Butt Steak?
A cut from the pork shoulder, known for its soft texture and deep flavor.

Why Greek Black Pig?
Natural breeding and free grazing yield rich, aromatic meat with high nutritional value.

How is it best cooked?
Grill or pan-fry for a few minutes per side to keep it juicy.

🏷️ Badges

🐖 Greek Black Pig | 🌿 Free Range | 🥩 Boston Butt Steak | 🔥 Ideal for Grilling | 💪 High Protein | 🏆 ISO 22000 | 🚚 Same Day Delivery

Siakos.gr – Enjoy the authentic taste of Greece with the Boston Butt Steak from Greek Black Free-Range Pig , exclusively at the No.1 online butcher shop in Attica.

Boston Butt Steak – Greek free-range black pig, premium cut with rich flavor & marbling. Ideal for grilling, ISO certified & same-day delivery.

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Boston Butt Steak, Greek Black Pig, Free Range, Pork, Grilled, Premium, ISO 22000, HACCP, Same Day Delivery, Siakos.gr

Let's be clear: pork butt is not from the back of the pig .

It's actually part of the shoulder, but not the shoulder. Are you confused? LET ME explain:

Pork butt and pork shoulder are often confused and misunderstood as misleading cuts of meat.

Both come from the shoulder of the pig, but the pork loin is higher up in the front , while the pork shoulder is longer. Both are relatively tough and fatty cuts , and the ideal way to cook them is to slow cook them.