Butter Aged Porterhouse black angus Prime grain fed Creekstone, USA 850gr

Enjoy the ultimate steakhouse experience with Butter Aged Porterhouse Black Angus Prime Grain Fed Creekstone USA 850g , a masterpiece of aging for lovers of fine meat.
The Porterhouse cut combines the tenderloin and the full flavor of the Striploin , while the 20-day Butter Aging technique elevates the result, adding a buttery texture , intense umami flavor and unsurpassed tenderness .
With the signature of Creekstone Farms USA , producer of top Black Angus Prime Grain Fed Beef , it is the ultimate choice for a premium grill experience .

🥩 The Porterhouse cut – the ultimate steak of two worlds

Porterhouse is an impressive “T-shaped” cut that combines two different pieces:

• 🥩 Tenderloin – soft, tender, thin

• 🥩 Striploin (sirloin) – rich, full of flavor
  With Butter Aging , the meat acquires a delicate buttery flavor and silky texture .

✅ Why choose it?

• Black Angus Prime Grain Fed from Creekstone Farms USA

• Premium Porterhouse cut, 850g – two-in-one steak

• 20-day Butter Aging for a rich, buttery flavor

• USDA Prime Grade – the highest quality certification

• Grain Fed 200+ days

• Ideal for grill , pan or oven

• ISO 22000 & HACCP Certifications

• Fresh, raw product , without preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• BBQ & Grill – for an impressive presentation

• Fine dining steak nights

• Tasting premium meats

• Pairing with wines and buttery sauces

📍 Origin

From Creekstone Farms (USA), world-renowned for its Black Angus Prime Grain Fed Beef .
20-day Butter Aging takes place in controlled conditions, where the meat is covered with natural butter to acquire a deep, sweet flavor and silky texture .

🔥 Cooking Instructions

• Grill: 3-4 minutes per side for medium rare

• Oven: After sautéing, 180°C for 8-10 minutes

• Let it rest for 10 minutes before cutting it.

💡 Chef's tip: Grill over high heat first for a caramelized crust and let rest for even cooking. Just a little salt & pepper to bring out its natural flavor.

👨🍳 Mini Express Recipe

Grill on high heat for 3 minutes per side.
Finally, add butter, garlic and thyme.
Let it rest for 10 minutes. Serve with baked potatoes and red wine.

🥗 Serving Suggestions

Pair with confit potatoes , asparagus , arugula salad or wine sauce .
It pairs wonderfully with Cabernet Sauvignon , Malbec or Syrah .

💪 Nutritional value (100g)

• Calories: 320 kcal

• Protein: 24 g

• Fat: 25 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms USA

• 🥩 Black Angus Prime Grade

• 🌾 Grain Fed 200+ Days

• 🧈 Butter Aged 20 Days

• 🏆 Premium Steakhouse Quality

• 🌿 No Preservatives

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Butter Aging?
A butter-coated aging technique that softens the meat and enriches its flavor.

What does Prime mean?
The highest USDA category, with rich marbling and excellent flavor.

How is it baked correctly?
At a high temperature for caramelization and then lower for even baking.

🏷️ Badges

🥩 Porterhouse Steak | 🧈 Butter Aged 20 Days | 🇺🇸 Creekstone USA | 🌾 Grain Fed 200+ Days | 🏆 USDA Prime | 🔥 Ideal for Grill | 🚚 Same Day Delivery

Siakos.gr – Enjoy the top-notch Butter Aged Porterhouse Black Angus Prime Creekstone USA , 850g, and live the ultimate steak experience at home.

Butter Aged Porterhouse 850g – Black Angus Prime Creekstone USA, grain fed 200+ days, matured 20 days. Buttery flavor & rich marbling. ISO certified & same day delivery.

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