Oyster blade black angus Grain fed devesa Argentina

Enjoy the Oyster Blade Black Angus Grain Fed Devesa from Argentina , a fine and tender cut with rich flavor, delicate texture and natural marbling that gives a juicy result in every bite .
This cut — also known as Flat Iron Steak — comes from the shoulder of the calf , and when sourced from Argentinian Black Angus grain fed cattle , it offers a premium steakhouse experience that stands out for its authenticity.

🥩 What is Oyster Blade?

Oyster Blade is a cut from the upper part of the shoulder blade , rich in muscular flavor, with fine fibers and impressive marbling .
This meat, from Black Angus from Devesa Argentina , is naturally aged and acquires a velvety texture and flavor full of protein & natural fats , reminiscent of American-style flat iron steak .

✅ Why choose it?

• From Black Angus Devesa – Argentina , top quality producer

• Grain Fed 120+ days – for soft, firm texture & intense flavor

• Natural marbling that melts when baked

• Ideal for grilling, BBQ or sous vide

• No additives & hormones

• ISO 22000 & HACCP certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Steak on the grill or in the pan

• Slow cooking sous vide or in the oven

• BBQ & professional kitchens

• Gourmet dishes with rich umami flavor

📍 Origin

From Devesa – Argentina , one of the most recognized producers of Angus Beef Grain Fed .
The breeding is done on a grain-based diet on natural farms, under strict supervision, so that the meat acquires rich marbling, consistent quality and a characteristic flavor .

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Frying pan: 3 minutes per side with a little butter & thyme

• Sous vide: 56°C for 1.5 hours, then quick sauté for color

• Oven: 180°C for 12–15 minutes (after initial sautéing)

💡 Chef's tip: Cut it crosswise and let it rest for 3–4 minutes after cooking — the result will be extremely soft and aromatic .

👨🍳 Mini Express Recipe

Marinate the Oyster Blade with olive oil, garlic, fresh rosemary and pepper for 30 minutes.
Grill over high heat and serve with baby potatoes & wine sauce .

🥗 Serving Suggestions

It goes wonderfully with grilled vegetables, mashed potatoes or arugula salad .
It goes excellently with Malbec or Cabernet Sauvignon red wine .

💪 Nutritional value (100g)

• Calories: 285 kcal

• Protein: 27 g

• Fat: 19 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Beef Grain Fed 120+ Days

• 🥩 Oyster Blade / Flat Iron Premium Cut

• 🌿 Free of Preservatives & Hormones

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Oyster Blade?
It is the cut from the upper part of the shoulder, with fine fibers and excellent flavor, similar to flat iron steak.

How is it best cooked?
Over high heat for a few minutes per side, to preserve its natural juices.

Is it suitable for professional use?
Yes, it is widely used in restaurants for steak & fine dining dishes.

🏷️ Badges

🥩 Oyster Blade | 🇦🇷 Devesa Argentina | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Cut | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Oyster Blade Black Angus Grain Fed Devesa from Argentina , a premium cut with natural tenderness and authentic flavor , ideal for steak lovers and taste professionals .

Oyster Blade Black Angus Devesa Argentina – premium grain fed shoulder cut, tender & flavorful, ideal for grilling or sous vide. ISO & HACCP certified quality.

Oyster Blade, Flat Iron, Black Angus, Devesa, Argentina, Grain Fed, Beef, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr