Dessus de palette beef

Discover the authentic taste of Dessus de Palette Beef , a traditional French cut from the upper part of the shoulder of veal , known for its full flavor , rich texture and cooking versatility .
Dessus de Palette (also known as Top Blade or Shoulder Center Cut ) is a premium choice for grilling , braising , oven or slow cooking , offering a rich, juicy result and deep meaty flavor .

🥩 What is Dessus de Palette?

This cut comes from the front part of the calf (shoulder) and is rich in intramuscular fat , offering a full, “beefy” flavor .
With proper baking or cooking, it becomes extremely tender , ideal for steaks , stews or rolls .

✅ Why choose it?

• High quality French cut (Top Blade / Dessus de Palette)

• Impressively rich flavor and soft texture

• Ideal for frying pan, grill, oven or pot

• Fresh, raw product , without preservatives

• Suitable for slow cooking or gourmet steak dishes

• Production with ISO 22000 & HACCP

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling or plate grilling

• Slow cooking with wine and vegetables

• Beef stew , bourguignon or wine sauces

• Professional cuisine & traditional recipes of high taste

📍 Origin

From selected European farms raised on natural diets , under strict quality controls.
The French cut “Dessus de Palette” is renowned for the balance of flavor and soft texture it offers, whether grilled or slow-cooked.

🔥 Cooking Instructions

• Grill / Plate: 3-4 minutes per side for medium rare

• Oven: 170°C for 40 minutes with broth or wine

• Slow cooking: 6-8 hours at 120°C with vegetables & herbs

• Casserole: Simmer for 2 hours with tomato or wine sauce

💡 Chef's tip: If you remove the membrane that runs through the center, you have a flat iron steak – one of the most tender cuts of the shoulder.

👨🍳 Mini Express Recipe

Sauté the meat with olive oil and garlic.
Add red wine, thyme and carrots.
Simmer for 2 hours until soft and the sauce thickens.

🥗 Serving Suggestions

Combine with mashed potatoes , baked vegetables or basmati rice .
It goes perfectly with Bordeaux or Syrah red wine .

💪 Nutritional value (100g)

• Calories: 240 kcal

• Protein: 24 g

• Fat: 16 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇫🇷 French cut Dessus de Palette

• 🥩 Premium Beef

• 🌿 No Preservatives

• 🏆 Suitable for Grill & Slow Cook

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

Is it suitable for grilling?
Yes, if the inner membrane is removed, it becomes ideal for steak (flat iron).

What makes it stand out?
Its natural flavor and ability to become extremely soft with slow cooking.

How do I bake it properly?
On high heat for a few minutes per side, or on low heat for slow cooking.

🏷️ Badges

🥩 Dessus de Palette | 🇫🇷 French Cut | 🔥 Grill & Slow Cook | 🏆 Premium Beef | 🌿 No Preservatives | 🚚 Same Day Delivery

Siakos.gr – Enjoy the traditional flavor of the French cut Dessus de Palette , a premium beef option for slow cooking or strong grilling with rich character.

Dessus de Palette Beef – French shoulder cut, rich flavor & tender texture. Ideal for grilling or slow cooking. Premium beef product without preservatives, ISO certified.

Dessus de Palette, Beef, French Cut, Top Blade, Shoulder, Grill, Slow Cook, Premium, ISO 22000, HACCP, Siakos.gr