Double bone steak of Greek black pig Free-Raising 1kg

Discover genuine Greek deliciousness at its peak with the Double Bone Steak from Free-Range Greek Black Pig — an impressive double steak that stands out for the deep flavor , natural tenderness and aromatic fat of this exquisite animal.
Cut with a double bone , the Double Bone Steak offers a unique presence on the plate , while the meat of the Greek Black Pig is rich in juices, protein and aroma , offering an authentic farm-to-table flavor experience .

🥩 What is Double Bone Steak?

This is a double pork steak with bone , cut from the frame of the Greek Black Pig , a rare domestic breed that is raised free-range .
The rich marbling , dark color , and sweeter, aromatic flavor of the meat are reminiscent of a gourmet level, ideal for grilling or baking .

✅ Why choose it?

• From Greek Black Free-Range Pig

• Double bone for richer flavor & impressive presentation

• Extremely tender , juicy and aromatic

• Ideal for grilling , frying or baking in the oven

• Fresh, raw product , without preservatives

• Origin from certified Greek farms

• Production with ISO 22000 & HACCP

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• BBQ and grill enthusiasts

• Fine dining presentations in professional kitchens

• Family tables or gourmet experiences at home

• Recipes with wine, mustard, herbs and honey

📍 Origin

From Greek free-range farms , where black pigs live in a natural environment and are fed cereals, fruits and herbs , ensuring superior meat quality , lower fat and a purer taste .
The Greek Black Pig is considered the “ treasure of Mediterranean breeding ”.

🔥 Cooking Instructions

• Grill: 5-6 minutes per side on medium heat

• Oven: 180°C for 25-30 minutes

• Frying pan: 3-4 minutes per side with a little olive oil and butter

• Sous vide: 60°C for 2 hours, then caramelize in the pan

💡 Chef's tip: Before grilling, leave the steak at room temperature for 30 minutes and sprinkle it with olive oil, thyme and coarse salt .

👨🍳 Mini Express Recipe

Marinate with mustard, honey, thyme and garlic .
Grill for 5 minutes per side and let it rest.
Serve with baby baked potatoes and rosemary sauce .

🥗 Serving Suggestions

Combine with grilled vegetables , oregano potatoes , or a seasonal salad .
It is ideally accompanied with Chardonnay white wine or Xinomavro rosé .

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 23 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇬🇷 Greek Black Free-Range Pig

• 🥩 Double Bone Cut

• 🌿 Preservatives & Hormones Free

• 🏆 Premium Farm-to-Table Quality

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What difference does the Black Pig make?
It is a naturally raised breed, with a rich flavor and better fats than conventional pork.

How do I bake it properly?
Over medium heat, resting for 5 minutes afterwards, so that it retains all its juices.

What makes it so special?
Free-range farming and the natural marbling of the fat give it unparalleled deliciousness.

🏷️ Badges

🐖 Greek Black Pig | 🥩 Double Bone Steak | 🌿 Free Range | 🔥 Grill & Oven | 🏆 Premium Quality | 🚚 Same Day Delivery

Siakos.gr – Enjoy the Double Bone Steak from Greek Free-Range Black Pig , the ultimate meeting of tradition and gourmet delight , made for those who love the authentic taste of Greece.

Double Bone Steak of Free-Range Greek Black Pig – rich flavor & natural tenderness. Ideal for grill & oven. Premium Greek product with ISO certification.

Double Bone Steak, Greek Black Pig, Free Range, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr