Entrana Thin Skirt Os Angus dehesa Argentina grain fed (Diaphragm) 500 gr

Enjoy the authentic taste of Argentina with Entraña (Thin Skirt) Black Angus Devesa , a premium skirt steak cut known for its deep, meaty flavor , natural marbling , and tender texture .
Sourced from Devesa Argentina's finest grain-fed Angus Beef , Entraña is the signature piece of Argentine parrillas (grills) — rich, juicy and full of authenticity.

🥩 What is Entraña (Thin Skirt)?

Entraña is the diaphragm of the veal , a thin but extremely flavorful piece with characteristic fiber and natural marbling.
It is baked quickly over high heat, giving a slightly crispy surface and a juicy interior .
It is the favorite cut of Argentine grill masters thanks to its intense flavor profile.

✅ Why choose it?

• From Black Angus Beef Devesa – Argentina

• Grain Fed reared for 200+ days

• Thin skirt cut with intense flavor

• Rich marbling and natural juiciness

• Ideal for grill , pan , plate or tacos

• Fresh, raw product , without preservatives

• ISO 22000 & HACCP certified production

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling (parrilla style)

• Tacos , fajitas , wraps or steak sandwiches

• Fine dining steak dishes

• Professional kitchen or BBQ with friends

📍 Origin

From Devesa , one of the leading producers of Argentinian Angus Beef , known for its traditional grain fed breeding and consistent premium results .
Argentina is considered the homeland of grilling , and Entraña is its trademark .

🔥 Cooking Instructions

• Grill: 2–3 minutes per side (medium rare)

• Frying pan: High heat, 2 minutes per side with a little butter

• Oven: 220°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then quick sauté

💡 Chef's tip: Bake the Entraña whole and cut perpendicular to the grain for perfect texture and tenderness.

👨🍳 Mini Express Recipe

Marinate with olive oil, garlic, chili flakes, and lime for 1 hour.
Grill over high heat for 2–3 minutes per side.
Serve with chimichurri sauce and fresh cilantro for an authentic Argentinian flavor.

🥗 Serving Suggestions

Combine with baked potatoes , grilled corn , or a salad with avocado and arugula .
It pairs perfectly with Malbec or Cabernet Sauvignon — Argentina's favorite wines.

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 25 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa Black Angus – Argentina

• 🌾 Grain Fed 200+ Days

• 🥩 Thin Skirt / Entraña Cut (Brief)

• 🏆 Premium Angus Beef

• 🌿 Preservatives & Hormones Free

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Entraña?
It is the diaphragm of the veal, a thin cut with an intense flavor and rich marbling.

How is it baked correctly?
On very high heat, for a short time, and cut it perpendicular to the fibers.

What is the ideal marinade?
Olive oil, garlic, chili, lime and a little coriander — just like in traditional Argentine cuisine.

🏷️ Badges

🥩 Entraña / Thin Skirt | 🇦🇷 Devesa Argentina | 🌾 Grain Fed | 🐄 Black Angus | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same Day Delivery

Siakos.gr – Enjoy the Entraña Black Angus Devesa from Argentina , the authentic "soul" of the Argentine parrilla , with a distinctive flavor and quality guaranteed by Devesa.

Entraña Thin Skirt Angus Devesa Argentina – grain fed beef skirt, rich flavor & natural marbling. Ideal for grilling & tacos. ISO certified & same day delivery.

Entraña, Thin Skirt, Angus, Devesa, Argentina, Grain Fed, Beef, Grill, Chimichurri, ISO 22000, HACCP, Siakos.gr